Gordon Ramsay - Passion fruit & banana souffle

[PKCube]

does enyone know if you heat the custard over 72 C? so basically letting it scramble, or does the whisking stop that

[totally0511]

wow i learn alot...

[SamuelArthurDay]

thats not a fridge gordon..

[AWS137]

What? That closet is your fridge?

[StarktheMonkey]

@AWS137 Its a design called "masked kitchen".

Its a popular theme where most of your major appliances, such as your fridge, mircowave, etc. are hidden in plain sight by normal looking cupboards, slide away cabnets, etc.

If I had to make a guess, I'd say that he is using a similar method in his kitchen, hence why it looks like a cupbard and not a fridge.

[TrueFaliaNation]

Poor Gordon and his wrinkles..

[strife2405]

@bonehead0816 Oh I guess my computers spell check screwed up and i didn't realize. I meant to say millilitre not militaries. So yeah how many millilitres of the fruit puree does he make.

[elmerdraco3]

i just realised gordon is left handed ><

[utilitiez]

@kaomoni that's his speciality

[Maxwilso]

lol, 7:40 , he somehow managed to bake them in 1min (19:46 in, 19:47 out)

[strife2405]

how many militaries of passionfruit and banana puree?

[bonehead0816]

@strife2405 wtf?? what in the hell is a militaries?

[chowfon166]

his fridge looks like a closet or a wardrobe

[merke12]

Pastry cream: 150 ml milk 100 ml cream 3 egg yolks 3 1/2 tbsp sugar 1 tbps flour 1/2 corn starch/ corn flour a) cook the milk and cream b) whisk the egg yolks and sugar, then add the flour c) splash a little bit milk-cream mixture, whisk just to make sure it will not be lumpy. and add the rest. whisk.. d) put it back on pan and cook Flavor : 1-2 dl fruit juice (try oranges :D) drop of lemon juice Meringue: 5-6? egg whites (not sure how much he used) 3 tbps sugar a little drop of lemon juice

[93PANIC]

Sick ass soufflé but were can u get passion fruit

And what temp. Was the oven and how long were they in there

[MegaBongBrothers]

@93PANIC i would suggest asking the local supermarket or check out the bigger markets. it should be easily avalible.

190 degrees celcius for 7-9 minutes

[MrRazzeldazzel88]

theres something you can learn here kids, gordon doesnt just know what to do, he knows WHY you need to do it. thats the most important part.

[jeanfutebol]

how much % is the cream he uses???

[latinaconflava]

Did he say how long the souffle's bake for?

[Kahlessify]

I`m not one for overconfident LOL

[GeoROFL]

I have a souffle of my own that's also rising ;D.

[DehE1337]

I love that clap he does at the end.

[DehE1337]

I lovethat clap ge

[justbill86]

7:25 when he opens the oven its like voices from the deepest part of hell screaming!

[crazybabes1991]

PERRRRRFECTO OF SOUFFLE

[sakara4]

luckey bastard! =)

[fittygrand]

can you use sour cream

[blackcatHA]

first time watching a gordon ramsay video, and he kicks ASS!

[carolcoelho79]

blog: carolcoelhogastronomia

[carolcoelho79]

ótimo

[BLOOD2298]

where the mittens gordon! =)

[Alxmir23]

its so fun to watch gordon cook,god recipee,he is not boring,explain properly, and even give tips and tricks and sometime things not to do

[Alxmir23]

lol ramsay joking on his wrinkles

[twitch09]

"piece of cake.." haha looks really good, can't wait to try this out.

[offthepills]

Can I use green lemon instead ?

[pinkfluffyguy]

@offthepills sure

[MultiRKF]

Passion fruit & banana souffle. DONE

[javi001mia]

Was that a bug in the sugar 4:27...I have never seen a kitchen like that in all my career,Gordon, you British Pig ! LoL

[javi001mia]

The liquidizer ?

[kakao87]

oh fuck...you can see when he puts the souffles in the oven it's 18,46 and when he takes them out it's 18,47...wtf...

[jamgrieve]

@kakao87 Probably because they made them already and he makes it look as if he waited the whole time for them to bake.

[vircabutar]

this has to be one of the greatest & clearest instructional videos. amazing!

[MK1990Alex]

thats spot on

[alickaboobs]

His fridge is a cupboard

[demonson161]

ya he used 3 egg yolks therefore you should have 3 egg whites left

[koukouroukou7484]

Damn...so hungry right now

[carlostorrelio]

It doesn't say how many egg whites... I'll go for 4. Oh, by the way, corn flour means cornstarch in UK.

[john295]

@carlostorrelio how many egg yolks did he use? thats how many egg whits...

[carlostorrelio]

It doesn't say how many egg whites... I'll go for 4

[swarvedcreepz]

@Direksone Thanks alot

[BabyAurell]

yum!

[swarvedcreepz]

How many banana's or passion fruits does he use?

[Direksone]

@swarvedcreepz looked like 1 banana and a couple of passion fruits, id estimate about 4-5

[gps252122]

Love handle souffle... =)))

[Christophertkf]

That looks so nice

[kaomoni]

i like him better when he's not yelling out swear words

[happygoluckycindy]

@kaomoni Hi. i recently knew about him through masterchef and when i asked my teacher about him, he says that gordon ramsay has one of the most poisonous tongues, that he say bad stuff. Can you explain to me what he did?

[cvhashim]

@happygoluckycindy look at Hells kitchen!! its a tv show

[kaomoni]

@happygoluckycindy just look up hell's kitchen, basically he swears a lot and says really mean stuff to the contestants

[royalsego]

tappa tappa

[VenomTheCat]

evenly what????

check at 5:15

[chrisdottanck]

@VenomTheCat evenly distributed.

[xXxEL1TExXx]

Make it as a smoothie next time GR!  ^_^

[xXxEL1TExXx]

Can I make it as a smoothie? ^_^

[evansphenomenal]

3:33 is it just me, or that ramekin already buttered befor he brushed?

[Fitange]

Omg they look wonderful. I make souffles but they don't come out as good as his..lol

[DWarrior4]

I could watch Gordon work all day

[Tekhsheen]

@DWarrior4 That's ALL I do (besides playing Skyrim) all day

[keepitincontext]

what show, episode is this from?

[lullo304]

how long should they bake?????

[H0neyB4dger]

at 5:24 he says a really nice ___ what mrang?? or marang? or maran.. can some one reply =DD

[BeardedDanishViking]

@H0neyB4dger Marang.

[askme195]

@H0neyB4dger Meringue

[macmelmorgan]

@H0neyB4dger meringue. yes english is not spelled the way it's pronounced. sucks.

[MandiFoodie]

@H0neyB4dger It's meringue.... whipped egg whites and sugar.....

[sk8shred]

Souffle is fucking hard to make, Gordon just makes it like a boss

[Drakerip]

Only me who thinks Gordons constantly on speed?

[arszone1989]

@Drakerip TIME IS MONEY

[Omega5partan]

@Spikeboy101

Perhaps you didn't butter the other cups well enough? Caused it to stick maybe

[spikeboy101]

one of my souffles rose 2 inches but the rest didnt rise much. anyone have a solution?

[DemonShuriken87]

@spikeboy101 You probably knocked the other two around too much when putting them into the oven. Souffles are a fickle bunch, bitches the lot of them, and they're very sensitive. There is also the humidity and all that jazz. So if not all of them rise, don't worry, as long as they're light and tasty.

[Liviasantos9]

Love you even more after this recipe!

[lightpeacelove9999]

If you're not too sure of the wrinkles, Take a close look(Pointing in his face). =)) Damn gordon. hahahahahaha

[MissDoloresD]

hes hot, I love a passionate man in the kitchen or anywhere ;)

[SmileItsRome]

What size ramekins would ya say he's using?

[utilitiez]

me : come one mom make some! i know you can.

mom : let me marry him first

[ando1135]

what kind of cream was that.... it was thick. thats not heavy cream is it?

[pathsounds]

@ando1135 most likely double cream - it's used a lot in the UK, and if you look in the right places you can find it in the states

[MrMGD92]

@ando1135 its called double cream,which i belive is called heavy cream in the states.

[elimccol]

Love the Gordon! I love when he slaps the back of his hand across his other hand to make a point....and when he slightly bounces off his heels....then again, I pretty much love all his mannerisms. Can't wait to try this recipe.

[MrTJMoore89]

@elimccol i do it too but not the same effect haha

[uniqued]

honestly i prefer the longer videos!! the short ones are FAR TOO QUICK!!!

[tele5ok]

What kind of cream is he using? !!!

that is always my f***ng question!!

[juventiajesica]

@tele5ok If I'm not mistaken, the bottle looks like Pura's Cream.

[tele5ok]

@juventiajesica Thank you papi

imma look for it

[ButtBouncer500]

I love watching him cook. He makes it look so simple.......and it's not!

[bengwen014]

it did blend! hoorah!

[aakkoin]

yellow matter custard

dripping from a dead dogs eye

[gaozhi2007]

@aakkoin  Slap it on a butty, ten foot thick, Then wash it all down with a cup of cold sick.

[JimmyChiffels]

wtf why doesnt he put the whole tray of souffles in instead of putting it in a different but same oven tray one by one? no wonder he needs to higher the oven temperature -_-

[briandrewitt1]

Because the tray he had in the oven was preheating with the oven!  That way the souffle's start to cook immediately and do not have to wait for the cold tray to heat up!

[JimmyChiffels]

@briandrewitt1 oic thanx

[chuchuchuchia]

I like how he grabs his sides when he says love handles.

[nyo267n]

It's easy to overlook this small but important detail, when watching this video (at least I did). He's putting the ramekins on a preheated sheet pan; that way the souffles are cooked from underneath, which gives them that extra boost.

[googo151]

I made my first Souffle today and it was absolutely perfect. Like i've been doing this a million years.

[googo151]

I love 7:42. GR is such an actor. He's quite good actually! Love the music too as he says "say uh little prayer"! LOL! reminds me of like music from the batman or greenhornet series in the 60's.

[TheGreatSage86]

-ucking beautiful........

[lepetitedouceur]

Mmmmm delicious!

[rivariad]

son of a bitch

[flyingspacepotatoes]

i came hungry... and i don't mean i was hungry when i came here.

[WYCHIX5]

Thank you for posting Ramsay recipe. I like he tell all the secrets when he cooks and I tried his recipes, they turned out so good.

Thanks

[msleehom]

oooh epic!

[InfiniteLegend]

In England it is called Double Cream. It might have been Extra Thick Double Cream but I don't think it matters.

[hcilrheniray]

what kind of cream is that ? sour cream ? cooking cream ? regular cream ?

H-E-L-P

[AlwaysSearching]

@hcilrheniray it's heavy cream it's also called whipping cream

[hcilrheniray]

@AlwaysSearching

cheers mate thank you !!!!!

[rwongusa]

3 people hate Souffles!

[yOsHiBrO]

Does anyone know what kind of cream he uses? It's really thick compared to the stuff I use in Canada.

[SuperProwler2010]

@yOsHiBrO hi,i made it afew weeks ago and i wasn't sure on the cream so i just used single cream and it came out perfect.:-)

[yOsHiBrO]

@SuperProwler2010 Thanks, got to try it out when I get a chance.

[lennic95]

@yOsHiBrO I don't think that matters. Actually the cream he used looked like the first bit was thickened and the rest was liquid, so I think it had just rested.

[yOsHiBrO]

@lennic95 Thanks, I noticed that too after re watching it just now.

[bin1127]

"I'm not one for being overconfident." 7:17

Yup. He's the most humble man I know.



[40950999]

He forgot to close the oven...

[CrimsonStigmata]

@janaiba23 Obviously he doesn't sleep.

[sl4d3]

so i tried it...and my custard solidified...did i overcook it? ended up making some sort of pancake

[nyo267n]

@sl4d3 Hehe. I suppose that your question is rhetorical. The other alternative is that you forgot to separate the eggs :P

[afonsotorre]

Well, Ramsay is still the headschef of the restaurante, which means he can still have the stars.

Or, the restaurants might be Ramsay's but who really has the starts are the Chefs on the restaurante whilst he's away.

[afonsotorre]

@janaiba23 Fine, but you might not know but, Michelin Stars are awarded for the Chef, not the restaurant.

But if a chef leaves the restaurante both lose the star.

[afonsotorre]

@janaiba23 I know each restaurante can be awarded 3 start - but not all of his restaurants have Michelin starts cause he can't work on all at the same time... All the TV shows and the 12 Restaurants.

[afonsotorre]

@janaiba23 5 Michelin Stars...

[palashsanitarium]

just made this last night. it came out PERFECT! thank you Gordon!!

[rocknrollgoeson]

man i'd give anything to be able to work or learn from that guy. He might be an asshole on his shows but wow. this is how you cook

[elem5284]

his fridge looks like a cupboard..

[kommisar]

@elem5284 I know I was thinking the exact same thing! I've never seen that before!

[jimmyshackernoname]

@elem5284 i think it looks like a wardrobe!!!

[xXxEL1TExXx]

@elem5284 - I don't think that's a fridge. :))

[yeelokz69]

@xXxEL1TExXx it is a fridge.

[tqmn2]

@xXxEL1TExXx 4:38 

[xXxEL1TExXx]

Just being sarcastic. :D Peace.

[xArchangelSGE]

:O Chocolate lining inside the souflle. HADNT THOUGHT ABOUT THAT. Thanks Gordon. :D

[Gannondalf]

i want to work on one of these gordon ramsay cooking shows so i get to eat all the delicious shit he makes

[thelemonberry]

can i use skim milk?

[wankonbones]

@janaiba23 Why are you yelling?Do you have residual effects of your fathers alcoholism? Do all spastics stick up for one another? Gordon is your classic spaz he can't stop movement because he cannot stop moving.

[CookingWithKelly]

I'm coming to You Tube soon! Request recipes and Sub now!

[NachtCrus]

yeah see, all the people who think ramsay is bad have clearly never had piano lessons from an old style chinese teacher ;]

[Keithlovescake]

@NachtCrus Damn, are you from Malaysia?

[Ahha3289]

He just seems like he knows all these tricks and tiny details I would never think of...he's amazing and he's not even old!

[GaxAngel]

I really wanted him to cut in to one at the end to see the results!

[irreashable]

chef wan beat him

[arniebarb123]

@janaiba23 calm down youtube warrior

[sheipukkai]

203 likes, 1 dislikes.

Who is this fucker??

[gunnershooter007]

@sheipukkai some say...he was the second person to walk on water...and kicked Chuck Norris ass...at the same time...

[thelemonberry]

did he say 10 minutes?

[theBraxil]

thinkend cream or normal?

[Gel24Lover]

this man a genius.. enough said

[mcb0613]

this man has too much energy... 

[mcb0613]

why does he think his pantry is a fridge?? :)

[rad1oclash]

how long does he put it in the oven for?

[ibowle]

WHY DOESN'T MINE LOOK LIKE THAT??? WHY *PUNCH* DO *PUNCH* I *PUNCH* SUCK *PUNCH*??? *PUNCH*

[ravenstook]

@janaiba23 The sun does not set on Gordon Ramsay's restaurants

[ando1135]

easy!

[shahmirdh]

Guys, you don't have to call him Chef Ramsay. Everyone calls him Gordon Ramsay, or even just Gordon, here in England and he's fine with it. Only people working with him in the kitchen call him Chef.

[BISlover544]

@shahmirdh GASP! BLASPHEMY!

Seriously though, it's just a form of respect. Bit of crazed fanboyism never hurt anybody.

[Dhitika]

y does he always seem restless? i mean hes clapping his  hands too often!

[EnfinityX]

does he turn the oven back down to 180? im assuming he does, but just making sure

[40950999]

Umm...Chef Ramsay you forgot to close the oven door...

[HandOnYourHeart]

How cute that he's trying to grab his lovehandles as he's talking about ones.

[TheGoldeneye0070]

what idiot dislikes Chef Ramasay's cooking?

[newazlp1921isback]

@TheGoldeneye0070 DigbyCat

[TheGoldeneye0070]

@janaiba23 ah ha that is funny by the way his house is beautiful

[TheGoldeneye0070]

Wow Whoa wait wait wait I want one I want a Souffle I'm sorry for what wrong about please come to Dallas, Texas

[EvaGiannina1]

It is so sad, but I have never eaten a souffle...it is not a south american thing....I have to try this!!!!