Wow, I had no idea this was so easy to make! I'm gonna make a ton of these now and I don't have to wait for my tita in New York to visit and make them for me! Thanks!
@KbApimp007 The problem I'm having with the brown sugar is it burning in the oil. But since I don't understand everything he's saying does he mention something about like not getting it to burn or whatnot?
kuya, i made this yesterday! i wish i can post a pic but i dont know how and if i can. but anyways, thank you so much for this video. now my meryenda cravings are fulfilled! i just wish you can put english subtitles so others can understand. ;)
i wish it was in english or with subtitles. id love to cook your food, it looks delish! do you have recipes in english or sumthin like that? no offense, your language and culture is wonderful <3 :)
i saw this video just after i made mine today but your way looks like what I really wanted except i'd probly put less sugar ,if any, inside. thanks for the vid!
medyo abnormal tong turon na to, nasa loob ang asukal? dapat ang asukal eh sa balot sa labas. at ang kuripot naman, isang hiwa lang ng saging tipong pantinda ah.
Hey thanks for the lesson. The jackfruit is a must but I also like shredded cocconut on top of the saba. I liked the sugar glazed all over the turon and now I know how.
kuya you made me hungry for Filipino food. I always watch your video, My mom and I add some pecan nuts with our turon. I will try your recipe though it really looks yummy. Thanks for all your upload.
i so hate u kuya..im pregnant and i hav been daydreaming about turon for days but the bad thing is i cnt find 'saging na saba'' here in madrid.we only hav this cuban banana w/c is like giant bananas but ive heard its also use for cooking.would that be an ok option to make turon?
Wow, I had no idea this was so easy to make! I'm gonna make a ton of these now and I don't have to wait for my tita in New York to visit and make them for me! Thanks!
2dreamy4u 1 month ago
It sure looks good, but didn't understand a word. lol!
Redl16 4 months ago
So basically u take brown sugar, jack fruit, lumpia wraps, and the plantains.
You take the plantains coat them in brown sugar, and top with jack fruit, then wrap in the lumpia wrap.
Then you add brown sugar to a fryer, and then add the turon, cook for a bit, then coat the turon in the fried brown sugar.
And he is speaking Tagalog / Taglish
KbApimp007 4 months ago
@KbApimp007 The problem I'm having with the brown sugar is it burning in the oil. But since I don't understand everything he's saying does he mention something about like not getting it to burn or whatnot?
RavenFreak69 3 months ago
is he speaking english or another language lol i cant tell!!
dreamufied 5 months ago
@dreamufied hes speaking taglish
RavenFreak69 4 months ago
@RavenFreak69 oh hahaha well then i have no chance of understanding wat he's saying lol
dreamufied 4 months ago
your voice sounds like geoff eigenmann lol
TheHaibara1412 5 months ago
diabetes meenn....
nging4x 5 months ago
ukininam whenever lola makes this its hella oily
TehBuddaChris 6 months ago
umm. ..can you tell me the ingridients again please!!!!
viewzlady 7 months ago 2
kuya, i made this yesterday! i wish i can post a pic but i dont know how and if i can. but anyways, thank you so much for this video. now my meryenda cravings are fulfilled! i just wish you can put english subtitles so others can understand. ;)
ravelofamily 7 months ago
Uhhh... Im sorry but I could only understand half of wat u said lol :) but it looked good
carollovesjb099 7 months ago
can u use white sugar and still get the same result? thanks!
bondhini 9 months ago
Ang Sarai naman!!!! I will make that one sooner or later. :)
kyla1ful 10 months ago
AHHH!!! i finally found a vid on how to make turon!!xDDi goin to make it on my H.E exam!!xDD
Thank u for the vid it really helped....
but one question wats lanka??o.O
TeeHee
sugarcocoa 10 months ago
@sugarcocoa lanka is jackfruit
jbu435 7 months ago
i wish it was in english or with subtitles. id love to cook your food, it looks delish! do you have recipes in english or sumthin like that? no offense, your language and culture is wonderful <3 :)
projektbrot 11 months ago
i saw this video just after i made mine today but your way looks like what I really wanted except i'd probly put less sugar ,if any, inside. thanks for the vid!
jerryison2003 1 year ago
ang galing mo ngmang magbalot! hehe.. wish to try this at home..
lllkathleenlll 1 year ago
ganun pala ginagawa sa brown sugar. thanks sa video
Xotigu 1 year ago
medyo abnormal tong turon na to, nasa loob ang asukal? dapat ang asukal eh sa balot sa labas. at ang kuripot naman, isang hiwa lang ng saging tipong pantinda ah.
fortziii 1 year ago
@fortziii parang uu nga---dapat parang bananacue ang style ng pagprito ata IMO..
KoujiKabuto 1 year ago
@fortziii Eh version niya na nasa loob ang asukal,eh. Ikaw,gawa ka ng video ng turon na sa labas naman ang asukal,para hindi ka namomroblema. :))
CatatonicLethargy 11 months ago
Turon should be a kind of animal ?
cheetahhook 1 year ago
Hey thanks for the lesson. The jackfruit is a must but I also like shredded cocconut on top of the saba. I liked the sugar glazed all over the turon and now I know how.
iRioch 1 year ago
banana cue recipe naman po pls!
itsxmay 1 year ago
i Love all ur recipes sir vanjo...more pinoy foods please!more power
rad777ful 1 year ago
what is the second thing he puts on (after the brown sugar)
pKabia 2 years ago
kuya you made me hungry for Filipino food. I always watch your video, My mom and I add some pecan nuts with our turon. I will try your recipe though it really looks yummy. Thanks for all your upload.
JLBAIN 2 years ago
this looks pretty good, I'm going to go to a filipino bakery & buy some if they have it.
rayj778 2 years ago
an6 6alin6 mu amen kuya
ashley19doll 2 years ago
i so hate u kuya..im pregnant and i hav been daydreaming about turon for days but the bad thing is i cnt find 'saging na saba'' here in madrid.we only hav this cuban banana w/c is like giant bananas but ive heard its also use for cooking.would that be an ok option to make turon?
RaceFan23 2 years ago
galing pre!!!
fezzard 2 years ago
kuya, kong nandito ka lang sa Houston pupuntahan kita. pinapanood kita almost everyday to see what im going to cook for the day thank you so much
kfcj00 2 years ago
ganyan pala ang pagluto ng may asukal sa labas...maraming saba dito sa island at malapit ng mahinog yong mga saba sa backyard...yummmmy...thanks
islandgirl456 2 years ago
hi ask ko lng san k bumili ng saging na saba yoko kse nung plantains im from oak lawn illinois sa chicago nmn in laws ko thnk you!
maricor08 2 years ago
wow galing naman, pinas na pinas style.
onegirl2110 2 years ago
kuya,medyo masarap yt ng bago mong luto,simple lng...thnx again..gb
dambooo12 2 years ago
how lovely!
abbetsoriano 2 years ago
thanks Kuya for giving way sa request ko...Sarap kainin ang saba mo Kuya matamis tamis.
mariamalibog 2 years ago
kuya bakit putol
onegirl2110 2 years ago
My FAVORITE!!!
iTsCECExo 2 years ago
may nabibili pong saging na mahahaba sa asian store.. lasang saging na saba ho sya...
imeth 2 years ago
yup imeth..plantains po yun. Compared sa saba for turon...I like the saba better but you can also use plantains if you want.
panlasangpinoy 2 years ago
kuya sarap san nabibili yan? walang saba dito bwahhhh kung meron man sa pinoy store bihira at mahal sobra
dranny79 2 years ago