I had a tiring day but this video totally put a smile on my face - thanks Chef John! Can't wait to try out this recipe ^_^ All the single layers, all the single layers~~~
you shouldnt hhave used olive oil the taste is too strong and has a nasty after taste, and you should have put some of the actual garlic into it as well
I'm french and no offense Chef John (i love your videos), but your 'french baguette' looks horrible. The crust should be crispy, the soft part should be aerated. But I don't have any doubts your croûtons' taste, don't get me wrong.
@HyouriChan He said to use 'day old baguettes,' so, (I'm Canadian and I have no idea what a baguette supposed to look like) maybe the baguette would look harder and more firm when it is a day old, instead of fresh, which is what he used.
a good cruton should not go soggy when it cools down, quite the opposite it should go even harder. I wouldn't use anything other than very stale bread. Has to be stale, which is great because it gives you a reason to use left over bread instead of putting it in the bin which is why crutons were invented in the first place.
@shaunberry1982 The only reason he said it'd go soggy is because the heat would cause condensation and steam, which the croutons would soak up, making them soggy. He said they'd be fine if they cooled down.
aaaw man i hate it when my croutons are soggy... have you guys ever had a soggy biscuit?Itss a purported male masturbation game which originated from the United Kingdom in which the participants stand around a biscuit masturbating until ejaculating on to it; the last person to do so must eat the biscui
Dude, seriously - that was so entertaining! Yes, the single ladies as well as the v-neck. I also appreciated the "do what I say, not what I wish I did" those are so critical because recipes never say that!!! It's better to have you learn the hard way for us! :) Keep 'em coming! How about some awesome caesar salad dressing with the croutons!?!?
These were very yummy but took longer in my oven -- will turn on convection next time and try again. Also, one half cup of oil was TOO much for 8oz of stale whole wheat bread that I used. I didn't do the second parm. add and they were 100% DELISH
I made these, used them immediately in your parmesan chicken bake (which I love), and then put the rest in a salad. I didn't even have to turn off the oven.
i made these. the taste was very very good except the baking time is way too long. they were way too crunchy almost like eating a rock. all the ingredients are perfect but i recommend tone down the total baking time for this. id say 10 minutes the first time, then another 10 minutes, and finish for another 5 minutes.
pay close attention to the recipe, folks. i made them exactly as described, except i have no chest hair and i wore a crew neck t-shirt when making the croutons. you guessed it...they didn't turn out.
they are just in at the moment. i didnt have italian herb mix so i just used some oregano, parsley, rosemary and a couple of others.
i just realized i put 1/2 teaspoon of the italian mix and 1/2 teaspoon of paprika and 1/2 teaspoon of cayenne. OOPS (this is what happens after youve had a few beers.
well see how these turn out. i just popped them in the oven.
Chef John...I am officially a Food Wishes Convert, your recipes NEVER disappoint!! Not to mention you're a funny hairy-chested man who wears white v-neck t-shirts!! LOL
How cool and simple, Chief John you are the best!! Your short ribs are just about done, I doing some in a cast iron dutch oven on the grill, As the other guys say, It smells good!!!!
i tried this last night and oh my goodness, it was delicious! i added other seasonings too and i used oatnut wheat bread! you guys should try this :)
SweetCarolineUtube 23 hours ago
I have the V-neck shirt, but no chest hair.... Dang
oaklandrmoss18 1 day ago
can i use these as movie snacks
colgatepony234 2 weeks ago
@colgatepony234 what kind of question is that? you can do whatever the fuck you want with them lol
exionn77 2 weeks ago 4
I laughed so hard when you started singing xD
L0v3Co0ki3sz 2 weeks ago 2
i eat them if they were chips, sooo tasty!!!
maxsonly 2 weeks ago
My mom calls it "farmer john" cheese... if you're Asian you'll get it.
Level84 3 weeks ago
Parmijan???? It's parmesan isn't it?
RBurrows99 3 weeks ago
all the single layers cracked me fucking up!
mylilhannah 3 weeks ago 4
How long would these croutons last? How do you suggest I store them?
jillaassaad 1 month ago
i hope i will manage without chest hair :(
TheANBart 1 month ago
very good video ...all single layers .... :)
thanks for very video
my best wishes from greece
marioorange 1 month ago
All the single layers, all the single layers!!!
oditzki27 1 month ago
Thanks for the how-to AND the humor, Chef John!
heyintrepid 1 month ago
I had a tiring day but this video totally put a smile on my face - thanks Chef John! Can't wait to try out this recipe ^_^ All the single layers, all the single layers~~~
Moontess 1 month ago
All the single layers all the single layers ♪ lol! I love this guy! xD
AlicelandParamore 1 month ago 10
why don't you show is your face?
ThePinkrose33 2 months ago
you shouldnt hhave used olive oil the taste is too strong and has a nasty after taste, and you should have put some of the actual garlic into it as well
bonehead0816 2 months ago
Oh Chef John, all your single layers made me laugh. Happy New Year buddy!
xgunther 2 months ago
Is that t magic?
sgpquek 2 months ago
I love your spin on cooking at first it seems like it will be boring (sorry) but all the little quips make it enjoyable to watch
usafadb 2 months ago
hahaha you're hilarious! all the single layers all the single layers!
maya2081 2 months ago
man i allways feel like they hardly give you any croutons in those bags at athe store, plus i like mine small, so cudos!
orlendatube 2 months ago
Can i still make it even with out chest hair?
mark2458 2 months ago 2
@mark2458 no.
ChrisKerel 2 months ago
Love the chest hair showing tip!!! Lolz
samadagha 2 months ago
fuckin faggot like are you guys serious
razrfingerskate 2 months ago
This has been flagged as spam show
hey..how long can we keep those homemade croutons? do we have to eat it right away or can we store them?
salmaelmeligi 3 months ago
wow
SuperATonic 3 months ago
people are stupid for thumbing up 2 comments that are identical
sonnifer 5 months ago 3
love your channel! lol having comedy in a cooking video!
xHalf 6 months ago 3
croutons vs chips hmmmm chips win by a little but croutons i can make so its a tye
bruce777777m 8 months ago
Dude you're a riot.
capoman1 8 months ago
i'm a girl, i don't have chest hair, does that mean my croutons won't turn out like this D:
steamedbunz 8 months ago 4
13 people who dislliked this video are not single layers LOLs!
SuperJuniorFaith 9 months ago 4
I'm french and no offense Chef John (i love your videos), but your 'french baguette' looks horrible. The crust should be crispy, the soft part should be aerated. But I don't have any doubts your croûtons' taste, don't get me wrong.
HyouriChan 9 months ago 5
@HyouriChan He said to use 'day old baguettes,' so, (I'm Canadian and I have no idea what a baguette supposed to look like) maybe the baguette would look harder and more firm when it is a day old, instead of fresh, which is what he used.
MrEgofreak 8 months ago
@HyouriChan
All bread is soft in the USA. They aren't used to crispy bread.
Ibringthetruth1 8 months ago
hmmmmmmmmm.... yammmi
Ihatemaxpigmentation 10 months ago
Does anyone else eat croutons as chips? They're awesome.
ElBarto3131 1 year ago 136
@ElBarto3131 yep :)
dedrawilliams 10 months ago
@ElBarto3131 In fact, if you eat the croutons as it shows in the video, I personally think it is much better then chips!
lynxcrasy 8 months ago
Just made these.... so good
friendstofriends 1 year ago
i have the white v neck...but no chest hair ;_ (
skleung 1 year ago 4
you should do a baguette recipe!
friendstofriends 1 year ago
Man those croutons look good enough to eat by themselves!
iTzzEuphoriaaaaaa 1 year ago
you sound pretty good when singing!
amberlene90 1 year ago
I hate everything deepfried lol
polly10022 1 year ago
a good cruton should not go soggy when it cools down, quite the opposite it should go even harder. I wouldn't use anything other than very stale bread. Has to be stale, which is great because it gives you a reason to use left over bread instead of putting it in the bin which is why crutons were invented in the first place.
shaunberry1982 1 year ago
@shaunberry1982 The only reason he said it'd go soggy is because the heat would cause condensation and steam, which the croutons would soak up, making them soggy. He said they'd be fine if they cooled down.
peoplecallmeagoth 1 year ago
@peoplecallmeagoth ah ok:P
shaunberry1982 1 year ago
hahahahahhahahahah @ "all the single layers" hahahahhahahahahhahahahahahah
16181663 1 year ago
can i use vegatable oil :o?
toomuch4u1vidz 1 year ago
can i use vegatable oil :o?
toomuch4u1vidz 1 year ago
aaaw man i hate it when my croutons are soggy... have you guys ever had a soggy biscuit?Itss a purported male masturbation game which originated from the United Kingdom in which the participants stand around a biscuit masturbating until ejaculating on to it; the last person to do so must eat the biscui
redrum248 1 year ago
Damm!!!! Did you ever play that game?
mrcegodepenas 1 year ago
Dude, seriously - that was so entertaining! Yes, the single ladies as well as the v-neck. I also appreciated the "do what I say, not what I wish I did" those are so critical because recipes never say that!!! It's better to have you learn the hard way for us! :) Keep 'em coming! How about some awesome caesar salad dressing with the croutons!?!?
kvonesh3 1 year ago 2
thanks
xxfang3 1 year ago
YOU ARE THE FUCKING BEST EVER!
ThaRookie1020 1 year ago
Sexy chest hair!!!!!!
Celie3678 1 year ago
These were very yummy but took longer in my oven -- will turn on convection next time and try again. Also, one half cup of oil was TOO much for 8oz of stale whole wheat bread that I used. I didn't do the second parm. add and they were 100% DELISH
mxjane 1 year ago
dude you rock.. love the way you cook.
stoppeekin 1 year ago
Thumbs up for the chest hair!!!
blameitonhalo3 1 year ago 5
CHEF JOHN IS A CULINARY GANGSTA
miamiwax 1 year ago 5
BWAHAHAHAHAAHA
iTzDannnyBoi 1 year ago
This video takes way too long to load.
Calbenmike 1 year ago
V-neck + chesthair = WIN
Kerfik 1 year ago 47
LOL I love this chef!!
tiffehmusic 1 year ago 2
This has been flagged as spam show
I love this guy!!! his food looks so good and hes soo funny. And hott ^_^
OMGitsgaygreg 1 year ago
I love this guy!!! his food looks so good and hes soo funny. And hott ^_^
OMGitsgaygreg 1 year ago 2
can these be stored, let's say, in an air-tight glass jar???
GoDiMoNsTeR 1 year ago
props, this was a great video.
zxcbvnm90 1 year ago
2:22 is hilarious ....gonagidigidi close
emaxxx29 1 year ago
chef can it be made with whole wheat bread?
intrepidietconstante 1 year ago
Does everyone in america pronounce "herbs" as "erbs" without the h, or is it just Chef John? Or just a certain dialect? I dont know :p
fizzletto3 1 year ago
@fizzletto3
Americans pronounce it as erb and Brits pronounce it as herbs. It's not much of a difference.
blackchilliwing 1 year ago
@blackchilliwing Oh really! That's interesting.. I thought he was just being lazy with his pronunciation!
fizzletto3 1 year ago
you rule man :D
opashbg 1 year ago
big thumbs up from me
embelusajo 1 year ago
Man that looks awesome!
3BricksHigher 1 year ago
"not the stuff in the green canister please" :)
bitemebecausei 1 year ago
I made these, used them immediately in your parmesan chicken bake (which I love), and then put the rest in a salad. I didn't even have to turn off the oven.
powerpc127 1 year ago
Thank You for this entertaining as well as informative video!
BonjourNuit120 1 year ago
all the single layers, all the single layers ....lmao
llatoya85 1 year ago
"With some chest hair showing"...LOL. Great video! Thanks.
solidskateboards 1 year ago
haha ur my fave chef!
alll my single layers
iluvpenguins007 1 year ago
i made these. the taste was very very good except the baking time is way too long. they were way too crunchy almost like eating a rock. all the ingredients are perfect but i recommend tone down the total baking time for this. id say 10 minutes the first time, then another 10 minutes, and finish for another 5 minutes.
bradyischamp 1 year ago
pay close attention to the recipe, folks. i made them exactly as described, except i have no chest hair and i wore a crew neck t-shirt when making the croutons. you guessed it...they didn't turn out.
stooge81 2 years ago
Ha, I made almost the same recipe today! Except I pan fried instead of baking, so my croutons weren't quite as crunchy.<3
How long can you store these?
nekopiratesanji 2 years ago
they are just in at the moment. i didnt have italian herb mix so i just used some oregano, parsley, rosemary and a couple of others.
i just realized i put 1/2 teaspoon of the italian mix and 1/2 teaspoon of paprika and 1/2 teaspoon of cayenne. OOPS (this is what happens after youve had a few beers.
well see how these turn out. i just popped them in the oven.
bradyischamp 2 years ago
The V neck and chest hair make all the difference
Kurby1400 2 years ago 10
Amazing!
sf2fs 2 years ago 3
awesomeee. :D
joeeys29 2 years ago
the baguet u use looks very soft. It should be more hard, I think.
moreover, nice recipe~
tokumari 2 years ago
he said he should have used day old instead of fresh.
Sho81 2 years ago
yup, I know.. I'm saing that the original fresh baguet is more hard.
tokumari 2 years ago
"all the single layers, all the single layers" LOLS!
punk0906 2 years ago 209
@punk0906 it really wasn't that funny.
Calbenmike 1 year ago
@punk0906 lol gud 1
frost10210 1 year ago
@punk0906 lol :)
dedrawilliams 10 months ago
@punk0906 he is a FUNNY GUY
retrotw 4 months ago
omg, delish !
strawberryXswirl 2 years ago
all single layers!
Funkyman391 2 years ago 3
Lol that looks like the piece of break that comes with a soup
And Its good
Grarlic and chessy
longhelltime 2 years ago
haha u are you funny!
xueqi04 2 years ago 2
i heart your white tee and chest hair, lol. those crouts looks delicious...and now...i want a salad :)
GingerCupcakeCards 2 years ago
Crispy, crunchy and delicious...
all'n the single layers..
all understood tu TY TY : D
Zegismondo 2 years ago
lol "all the single layers, all the single layers"... i totally didn't expect that!
and as always, awesome recipe and video.
LipGlossNBlack 2 years ago 107
you should make a "single layers" music video!!
jaynae25 2 years ago 3
Mmmmmmmmmm.....mouth watering!
russtex 2 years ago
haha i started singing all the single layers and then i heard you sing it too that was awesome!!!
hellokittyjune 2 years ago 2
You, sir are my favorite!!! "All the single layers, all the single layers" You can carry a tune too!! =)
yellowbrown81 2 years ago 4
Chef John...I am officially a Food Wishes Convert, your recipes NEVER disappoint!! Not to mention you're a funny hairy-chested man who wears white v-neck t-shirts!! LOL
desomii 2 years ago 5
what if i dont have chest hair...
CEMSTR3RK 2 years ago 4
Hi,
these croutons are great in a french onion soup or tomato soup too!
Joe from Germany
JoeHell67 2 years ago
lol you're funny! great recipe
mandy00198 2 years ago
hahaha love this chef!!!! the v-neck the chest hair and all the single layers!!!
FF8 2 years ago
lol @ single layers!!!
:-)
jrbsoccer7 2 years ago 4
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dummynator854 2 years ago
Lol all the single layers! Thats great
JookieJenkins 2 years ago 4
ALL SINGLE LAYERS ALL SINGLE LAYERS!
gigichongforever 2 years ago 5
This comment has received too many negative votes show
1:54. all the single layers ? lame.
thebestaround5000 2 years ago
that was to hilarious
all the single layers and that made my
day also
jazzberries92 2 years ago 4
sooo yummy
tiffanympm 2 years ago
simple and tasty
WERTY123 2 years ago
"all the single layers"....lmao! oh man! that made my day!
hawj89 2 years ago 6
you are insane. i would probably eat the croutons as a meal.
shouang 2 years ago 2
I have made good Croutons before but these look really good. Putting the garlic in the oil like that is a great idea.
powerplantop 2 years ago
...Beyonce receives a three-crouton royalty every time this video plays...
Cheer
BLEURfangers 2 years ago 11
I wish I had an oven big enough to make a big ole' baguette
dazigg 2 years ago
"All single layers, all single layers"...It has possibilities!
SmokeyGoodness 2 years ago 2
haha for the "all single layers!" song!
maricris824 2 years ago
thank you john!
yankeegirlvt 2 years ago
Every thing's better with chest hair!
imtang0708 2 years ago
And my least favorite car.
1kperday 2 years ago
your videos are always so entertaining :D
speakerphone94 2 years ago 2
Your really a cool cook :)
17shil 2 years ago
How cool and simple, Chief John you are the best!! Your short ribs are just about done, I doing some in a cast iron dutch oven on the grill, As the other guys say, It smells good!!!!
BH206L3 2 years ago
Lmao.... with chest hair! ftw!
drganforce10 2 years ago 5
homemade coutons are the best!
FlipSnipeZ 2 years ago
Really Single Layers!!!! hahah
AwkwArdAndy 2 years ago 2
In response to your great little "all the single layers" song, I would like to add: "if you liked it then you should have put a crout-on it..."
Heh heh :-)
Saladzingers 2 years ago 5
You just made me gigglesnort. I'm totally going to use that. XD
goddesselppy 2 years ago
What kind of baking sheet is that ?
fl1ghtless 2 years ago
I believe its called a silpat
b1zmyi34 2 years ago
every chef has his own lil habits and rituals... but my god John....how many dishes do you put in Cayenne Pepper ???...its quite alot ! :D
bbroegger 2 years ago 2
It is. I don't have cayenne, so sometimes I use Merken, which is a Mapuche pepper from Chile.
Persiana 2 years ago
I've never met a non-desert that didn't benefit from cayenne pepper. It's like salt and pepper. You just need it.
blogegog 2 years ago
even some desserts benefit from cayenne!
steveboutin 2 years ago
salad time!
sonikdude49 2 years ago
Best. Humour. Ever.
SpyCrab 2 years ago 2
I'll be obese if chef John is my dad. Another great video!
karuby123 2 years ago 2
ME TOO!
ROTFLMFAOx333 2 years ago
Chef john is my real dad.
tronclay 2 years ago
XD lolz u wish
GARATINAW 2 years ago
waahahahahahahaa single layers!
annazraf 2 years ago 3
Ok those look amazing...thanks for this video...good singing too...though not the genre I would have expected from a Chef named John lol
sweetlysentimental 2 years ago
all in single layers!
k40290 2 years ago 4
Wow, I was just thinking of making these.
Younowkoed 2 years ago
thanks for the great recipie!!
anabob29 2 years ago 3
AL THE SINGLER LAYERS lol
en3rgieboy 2 years ago 3
Love the sense of humour in this vid!! :-}
Im definitely gonna have to try this one...♥
HPFangirl71 2 years ago
lol all the single layers made me lol
garylewis91 2 years ago 3
hahah all the single layers ^^
golddigger0325 2 years ago
LOL!! All the single layers..all the single layers...! I hope you aren't shaking your ass like beyonce when you're singing that Chef John. ROFL!
ellelesrose 2 years ago 3
REALLY NICE!!
aethiops007 2 years ago
Small Garlic Bread?
Same as cinnamon toast crunch?
TheCJModule 2 years ago
Damn too sexy.!
saphyreXice 2 years ago
hahahaha ..
all the single layers .. :P
that was cute and funny .. ^^
sooo yummy , i would love to try that out .. :D
shinigamixyz 2 years ago 2
ALL THE SINGLE LAYERS
rebostorm19 2 years ago 8
you are addicted to caian :)
gremliniuke 2 years ago
Perfect for salad or onion soup, thanks for the video Jhon :)
kikine05 2 years ago
DAAAAMN!! Onion soup, been too long. I'ma make that this week, thanks for the idea! :-)
gurraglad 2 years ago
your funniest video ever ;) keep them coming!
love the recipe bte
dgavlo 2 years ago