i love how you used everyday food products but the stuffing mixture was different then other recipies, is it like a substitute for breadcrumbs itself or breadcrumbs and milk?
@AKpro3444 Since meatball recipes can vary greatly, we cannot pinpoint exactly which ingredients the Stove Top Stuffing mix would be a substitute for. In addition, Stove Top Stuffing mix is not similar to breadcrumbs.
I made this excatly like the recipe. I must say I was very leary about the stuffing mixture and not knowing if I should add seasoning. Mixing the stuffing up in the chop meat was very different ,than any other meatball/meat loaf i've ever tried. There was huge chunks of breading in the the meatballs. It came out very bland and crunchy..
The tomato sauce was great. The other brown was a little bland. Next time i'll add a little seasoning into the meatballs,
nonono you have it wrong there. You dont cook the meatballs in the oven, YECK you cook it in the sauce more flavor better. this is not the best meathballs ever. no way.
@mullbenkt no i am not kidding. culinary universities don't grade you on whether you use original ingredients or not, its about using ingredients that give the dish a unique texture and flavor.
you obviously have no idea how to make meatballs. day old italian bread and lots of it mixed with the meat and fresh pecorino romano cheese along with a few eggs.
MEATBALLS DONT COME FROM KRAFT ASSHOLES!
cuginenyc 1 month ago
you people are all geniuses, thanks for outing the chef here.. your first clue could have been the name of channel.
bizzle187 3 months ago
I made them ...not much flavor to them
freshair3451 3 months ago
The creator of this video obiously knows nothing about making meatballs.
Check out regular swedish meal time for some real deal.
HELLO7657 4 months ago
Throw 2 cups Romano into the meat .... Yay ! ~cannonsville69
TheCannonsville69 4 months ago
Nothing says "Italian" quite like... Kraft :|
ocelotxp 5 months ago
Stove Top stuffing? Yeah, right, you're a cook. Puhleeze.
rickcee 6 months ago
I've tried these meatballs and they are not the best.
manfocused 6 months ago
heard the words stove top stuffing and left.
RPete100 7 months ago
i love how you used everyday food products but the stuffing mixture was different then other recipies, is it like a substitute for breadcrumbs itself or breadcrumbs and milk?
great recipe!
AKpro3444 8 months ago
@AKpro3444 Since meatball recipes can vary greatly, we cannot pinpoint exactly which ingredients the Stove Top Stuffing mix would be a substitute for. In addition, Stove Top Stuffing mix is not similar to breadcrumbs.
KraftCookingSchool 8 months ago
I made this excatly like the recipe. I must say I was very leary about the stuffing mixture and not knowing if I should add seasoning. Mixing the stuffing up in the chop meat was very different ,than any other meatball/meat loaf i've ever tried. There was huge chunks of breading in the the meatballs. It came out very bland and crunchy..
The tomato sauce was great. The other brown was a little bland. Next time i'll add a little seasoning into the meatballs,
teepee5166 9 months ago
DEAR GOD!!! Stovetop Stuffing Mix???
Heaven help us one and all. :(
007Moron 1 year ago 6
doesn't take rocket science to see kraft recipes push kraft products omg my italian ancestors are reeling
tonythehammer 1 year ago
Nah this not the way... check out my OneMeatball - this is how its done....
Regards,
Sharqqui
Sharqqui 1 year ago
Revolting. '...creamy BROWN gravy...'
*shudders*
Prison food.
smcnicoll 1 year ago
nonono you have it wrong there. You dont cook the meatballs in the oven, YECK you cook it in the sauce more flavor better. this is not the best meathballs ever. no way.
TICABELLA23 1 year ago 6
Thannks
cool1kid2on3board 1 year ago
WHY DOES SHE LOOK SO FAMILIAR?!!?!?!?! i never watc Kraft Kitchen
AznLiishii123 1 year ago
Baked meatballs with Stovetop stuffing, and jarred spaghetti sauce with cream cheese? Did she learn how to cook in prison, or what??
DevSodDribble 2 years ago
@DevSodDribble its all about the texture of the dish, not the ingredients used
RosellaRo 1 year ago
@RosellaRo you're kidding me?
mullbenkt 1 year ago
@mullbenkt no i am not kidding. culinary universities don't grade you on whether you use original ingredients or not, its about using ingredients that give the dish a unique texture and flavor.
RosellaRo 1 year ago
you obviously have no idea how to make meatballs. day old italian bread and lots of it mixed with the meat and fresh pecorino romano cheese along with a few eggs.
lopj98 2 years ago
but there are different varities...=P
RosellaRo 2 years ago
i hate stove top but this looks like it might be pre good
Metalheadbanger094 2 years ago
I hate parsley...
WaltDisneySG 2 years ago
very clear and understandable..............
1brannewa 2 years ago
I like this host the best so far
HappyVanillaAngel 2 years ago
Yummyyyyy!!! I love Spaghetti with meatbalss!
angieyoda 2 years ago 2
Hahahaha, MEATBALLS I mean lol.
angieyoda 2 years ago