Muthia (Indian Steamed Dumplings) Recipe by Manjula

[dipalee86]

i always made wrong by taking more wheat flour and less besan......so they were very hard instead of soft ones......let me try this one.

[themanjit]

recepie turn outstanding,credit goes to manjula di,bless u

[Susmagiri]

Hi Manjula Aunti, is there any substitute for citric acid, because I don't have them? Or, can I cook without using citric acid? Thank you.

[Manjulaskitchen]

@Susmagiri you can cook then without citric acid or use few drops of lemon.

[shweta294]

Hi Manjula aunty...I luv all ur recepies...they remind me of mom...she cooks everything without onion garlic...I want to try this recepie...Plz let me know from where can I buy the vegetable steamer...and what size etc wud be preferable...thanks a lot...Shweta

[narusakagami]

I've made a gluten free version thats absolutely to die for.

Thank you so much for this wonderful recipe!

[rostant999]

they look really good i love cabbage - i have never heard of this dish before i am north indian from trinidad my mom never made something like this before what part of india is this recipe from?

[yunsaj]

hi, i live far from any indian shops and i cant find the fenugreek leaves (methi) anywhere? can i use methi seeds instead or is there any other substitute to methi?

thanks.

[Manjulaskitchen]

@yunsaj

Do without fenugreek leaves still it will taste grate.

[bhav88akki]

I use pressure cooker to steam..use small steel bowl instd of whistle..takes 15 mins..

[naidsn]

Mummy ji hindi mein video upload karo... aap bahut accha cook karti ho

[satnamkaurpt1]

is this momos???

[Sampar15]

Manjula Ji, I used the electric steamer but the muthiya's did not cook even after one hour. It reamained soft with moist flour inside.Is it due to Electric steamer?Thank you

[mandelo2]

Looks delicious! Looking forward to making them myself!

[Shweta713]

i like her recepies.she explain very well

[SpacelordGrakthnor]

I love your muthia recipe. My housemate is allergic to gluten, and I was wondering if I could substitute rice flour or moong flour for the whole wheat flour. What would you reccomend?

[Manjulaskitchen]

@SpacelordGrakthnor

do not add wheat flour it will be ok

[deepa7885]

@Manjulaskitchen ,aunty i love all ur recipes and i love you too for sharing those with us :)..

i just want to know what can i do if i dont have that kind of vegitable steamer like that..

i dont even have a filter (channi) on which i can steam it.. can i use a cooker instead ??

[methree11]

@SpacelordGrakthnor I think she means a bean flour when she says gram flour. She later calls it besan which is a chickpea flour. I am gluten-free too and these were a great way to get a bread-like texture back into my diet.

[imabusybee123]

hi manjula all i can say is yummy yummy yum your great thumbs up for your great recipes :)

[lionface10]

Aunty, these look fantastic. Are they OK to freeze and reheat (before you have fried them)?

[Manjulaskitchen]

@lionface10

Freeze them before stir frying with spices. I do it all the time.

[lionface10]

Thanks very much- can't wait to try them.

[rangiloRajiv]

Hello Manjulaben, Very Nice, Thank you, I really loved cooking as you have shown in you'r video

[VPP111]

Aunty Muthia looks yummy.I will try and let you know.Can you show some fasting recepies ? I make khicadhi and vada .I am looking for more recepies.If you can suggest any.Thanks

[destiny6666]

low carb dumplings?? :)

[angel181ful]

what a delicious recipe of snacks without much oil..

thanks Manjula Anty for uploading continuously .. today I m going to try this for my hubby.... I hope he will love it lolz ...

[angel181ful]

what a delicious recipe of snacks without much oil..

thanks Manjula Anty for uploading continuously .. today I m going to try this for my hubby.... I hope he will love it lolz ...

[RasikaDasi]

Nice preparation mataji. Your channel is brilliant.

[deeptishetty25]

Aunty ur just tooo good, thanks for ur recipees...i try one everyday....my cookin has also improved a lot...thanks a ton..keep the recipees comin:)

[deeptishetty25]

Hi Aunty, ur recipies are tooo good...we tried ur aloo chole tikki, N tomato chutny,it was toooo good, thanksa lot...im bowsing thru more ecipees of yours..they ae all great..keep them coming:)

Thanks a lot:)

[archananaveen1]

thanks for this recipe, mine turned out yummy too.

[scifiwritir]

Wow, sooo good! Thanks so much for this recipe. I've subscribed to your channel.

[giannisacco]

These look absolutely delicious. Thank you!

[tudulcita]

Aww she looks so sweet bless her heart I bet its yummy! :)

[boohoogetalife]

Citric acid is the same as ascorbic acid --- vitamin C tablets

[boohoogetalife]

Citric acid is substantially the same as ascorbic acid. Or you can crush vitamin "C" tablets

[Sampar15]

Thank you very much for the recepie, what is synonym of Citric Acid as i dont find it in Europe.

[Aaryaa]

hello aunty,

vey good receipes....i have been following u r receipes since long time....my family enjoys them very much.....but i wanna ask u ....from where did u get the vegetable steamer from?....can u pls help me in finding the one.....

[worship1980]

Thanks aunty for sharing the recipe... I make instant dhoklas like this ...i use besan, suji (rava), curd and citric acid along with green chillies and cilantro...

[bhsumana]

Hello Manjula Aunty ji!! You are doing a great job. When I need some recipe I generally search for it in your 'Manjula's Kitchen'.

I have a question. You said we can use idli stand in a cooker. Shall we have to put weight or cook the same way like idlis?

[09Radha]

Thank you so much Manjuji,,I want to cook dudhina muthiya & I think this is the same recipe for it.

[Windowtoworld08]

hello aunty , can u tell me if i can replace citric acid with lemon juice??

thanks

[Manjulaskitchen]

yes you can use lemon juice

[Ettaimesh]

I will be more than happy if you write the ingrediance. Thank you my aunty and i appreciate you effort.

[Bellacullenthelovely]

she did in the side bar!

[Bellacullenthelovely]

thnks sooooooooooo much aunty I am franch but i love ur recipes they are sooo good.Keep them coming!

[PoOoOoOoOoJa2007]

lemon juice is always better dear...citric acid is in replacement of lemon juice i think

[SOPHISCE]

Mrs. Manjula

thank you for the cooking lessons.

what is the recipe for the cilantro chutney?

[RepreJuse4]

i loooooove hot food and chili :D

[sonampoor]

thank u sooo much aunty jee.. all of ur recipes are very njce.. all the hard work u do to make this yummy and mouth watering recipes really touch my heart... thank u very much.. for this appetizer.. muthiyas..:)

[spadhnik]

Hi.. I made it yesterday.. They were really tasty. But I had a problem.. Mine were not soft !! Kind of very stiff... Did I mixed it a lot for more time or have put more gram flour?? Ohh and yes, I made it in coocker as I do not have that steamer :-)

[savirnair]

Hi, i tried to make muthiyas using idli vessel, but it remained soggy, inspite of steaming it for some time...I don't understand what happened...

[Manjulaskitchen]

batter had too much water.

[Ichliebemusikundybd]

I love all your videos! I am going to try this recipe tonight : )

[monkeymind09]

hi manjula ji! i tried muthia n its simply SUPERBBBBBBBBBBBB! loved it.. thanks a lot for the recipe..plz also tell me how to make gujrati kala chana dal. I ate it in a restaurant but unable to get the recipe

[royce2u]

I love your recipes! I have made your pineapple cake many times. Everyone loves it!

[goobster1217]

When I heard here say citric acid it sounded like some scientific word and then i thought is she making dumping or bombs lol

[roseattri]

manjula aunti ki jai ho ,,,,, thank u aunti ,,i was serching this recipe on google but i can not find it ,,,, thanks for uploading ,, btw, aunti can i make this recipe with dudhi instead ? I tried with dudhi earlier but it was soft ,,, if u can tell me the recipe with dudhi , it will be very helpful as i am pregnant ,,, thanks again

[soshiant70]

dear manjula what is gram floure?

[evilbarb]

gram flour is also known as chick pea flour

[aznjc54]

i wonder which taste better chinese dumpling or indian dumpling hmmmmmmm.....

[amiastonishing]

hi this is okay bt shudnt we use dudhi instead?much better than cabbage i think

[p3acenRevalAshun]

I love your videos...Im going to try all your recipes :0)

[Taslimbanu]

Are you supposed to boil the cabbage before shredding or you can just shredd it raw?

[Manjulaskitchen]

do not boil the cabbage.

[hermioneChi]

yay Manjuala Aunti rocks..what a mouth watering snack..i esp like your use of non-stick cookware and moderate amount os spices..that makes the snack less oily and more delectable...love you..muah..

from India..all the way

[Grumblebrook]

Never watch a food video when you are hungry. Gimme some of them steamed dumplings!!

[GacktTheone27]

OMG my mom does this recipe too but some different ingredients used ..I love it..i will try this one..thnkx manjula

[Manjulasbiggestfan]

what happened to this weeks' posting?

[sproutedbean]

mmmm! Manjula this looks wonderful! i'm going to make it tonight. sometime will you put the cilantro chutney on your website?

thank you for teaching us how to cook!

[Manjulaskitchen]

I already have done this recipe check under hari chutney.

[Xanaru]

This looks wonderful! I want to make it with the cilantro chutney you talked about. Is that recipe on your website? I can't find it

[kiriki737]

your video is very good, education about cooking, thanks for the cooking show. it is very easy to follow your show, it ia amazing. the other 2 ladies, who show also cooking, her video is a joke.

[bebovirgo]

thank u so much for the recipe.....but i dont have a steamer...can u use idli stand for it......

[Manjulaskitchen]

Yes idli stand will work fine

[Augie47]

Everything you do is educational to me as a Canadian of Irish extraction. I thank you very much for your wonderful videos over which I salivate! So healthy!! Excuse me if I misuse the term - but thank you Auntie.

[bekibooo]

Looked amazing!!!!!

[georgegk2974]

where can you get this kind of steamer??

[Manjulaskitchen]

in US you can find this in any store who carries kitchen items.

[drakendrones]

if u have idli stand..u cud use that too...i guess!

[VijiSathish]

In UK u can get this in TKMAX i think its about £5 approx

[SDonwerth]

Can't wait to try this one!!!

[LosingInCA]

Thanks for the recipe. What did you use to shred the cabbage?

[Manjulaskitchen]

I used food processor with the shreader attachment.

[peacelily2025]

Manjulaji,

Another recipe that I have always had trouble with but you have made it as easy as pie! Thank you.

Can cabbage be substituted with lauki (doodhi)? If so, does the water need to be taken out before mixing the flour? How do I measure the amount of lauki as it is very watery when you process it. Thanks for your help!

[Manjulaskitchen]

Yes you can substitute with Lauki just squeeze some water out from shredded lauki.

[bertintowncenter]

Looks Delicious !! I will make this . Thanks for the recipe

[ccm800]

Manjula - were you to suggest a meal menu to prepare for a novice..not to cooking but to cooking indian..what would be a good menu for an authentic Indian feast?

[buntkhan]

Yummy....feel like taking one through the comp screen.... : )

Hi Manjula jee,really greatful to you for all your amazing recipies...I had a request if you could post the recipie of Gur walay Chawal,will be really obliged!

Thankyou

[etidomb]

cant wait to taste these! thank you,

[srkzfan]

Yummy! Thanks, dear Manjula! - do you have a recipe posted for cilantro chutney? :) LOL

[jumpinjacksflash]

thank you for sharing

[reenachitra]

can we use any other veggie other than cabbage, can v use carrot or sumthing?

[Manjulaskitchen]

yes you can use any squash, spinach, carrots

[swissnina]

very nice way to add cabbage to the diet..I somehow dont know any way I would like to incorporate cabbage and other greens to the diet (except spinach - which makes wondeful palak paneer). Could you also create/show a recipe to include beetroot in a recipe ..I buy it but never make anything coz i hate how it tastes. But it has a lot of iron so would like to eat it more often. Thanks again for a awesome recipe!

[tallyhop]

There is a simple way to make a curry. Heat about a tsp of oil and add a tsp of mustard seeds to it. If available, add chick peas and split black gram and fry till golden brown.Add some freshly grated coconut,chillies to taste & turmeric and saute for 30s. Add boiled cabbage/carrot/beetroot along with salt & saute for another min. Its easy and turns out extremely tasty.

[tallyhop]

Can we use Idli stand inside a cooker ? Will the time to steam stay the same ?

[Manjulaskitchen]

Yes you can that will work great.

[darkwalter]

Awesome.

[divataunia]

YUM!

[thanks4tuningin]

i'm gonna try a rawfoodist version of this...Thank you

[kachikeri]

Yuuummmm .... will definately try it ..

Thanks !!

[deepinsideurheart]

hi , Can u please put the recipe in written form as well. we all would be grateful.

Thanks in anticipation

[DadiJaan14]

Check her website, its there!

[stxguy]

I love watching her videos. She's awesome!

[Hotnog123]

Looks delicious!