I made this cake recipe today and it turned out great! My whole family was really impressed with me because whenever I bake it usually isn't that good. XD Thanks for this recipe, easy and practically allergen-free, perfect!
Awesome i will definitely look forward to that also i love your videos i actually just recently just found you on youtube an i am already lovin all of the videos anyway thx again
@PinkSander - Umm, not sure. The original recipe is baked in a 9" round pan for 25-30 min. so a 9" x 13" would probably be less. Just start checking for doneness w/a tooth pick after 15 min. & give it more time if it needs it. Good luck!
I don't know if you take request but if you do here is mine....... If you can try to do cake in a cup when you go back to the states or i you can do it in japan please take this into consideration thanks :)
Is there a huge difference between the Meiji Black and the Milk chocolate once it's baked into the cake? Or does it taste the same. I love both kinds of chocolate so it's hard to decide. =]
why are you sifting sugar? and arent you supposed to just stir in one direction? (: the muffin rose nicely. cool reaction with the vinegar! gonna try it. thanks!
@chennyci a leavening reaction when added with the baking soda. it adds up volume to the cake, makes it rise. its actually the substitute to the egg that was not in there that usually makes the cake rise.
My dad (meat lover) has been looking for the best chocolate cake for 3 years now. I made this and my dad asked how did i make it. I replied it's vegetarian, then showed him this video. He said he found the best chocolate cake recipie.
Hey Emmy! Thanks for posting up this recipe! I just made this cake for my sister's birthday today and it was a total hit. :) You should've seen my mother's face when i told her there wasn't any eggs or butter. LOL Anyways it was really yummy so THANKS a LOT! xD
@emmymadeinjapan You should show the world what a pocky is and show them different kinds of flavors. I'm asian so I know about this, but other people doesn't have the chance to try different cultures. You can buy Pocky at a lot of asian supermarkets too. :D
Hi Emmy! Thanks for sharing this hassle-free chocolate recipe. I tried this last night and it was deliciously moist. I might try with different type of chips (butterscotch, anyone?) in future.
@KnightSaziel I hear from some people that it can alter the sweetness. But on the other hand, I hear LOTS of people say they use olive oil all the time and don't taste the difference. So I'd say it's safe.
@nerd0724 Teaspoon (: Jeez I can't believe Emmy would rather tell you "she already answered this" then tell you the actual answer.... which is even easier to type! Thats kind of bitchy, Emmy....
@xniks101x I don't think it's bitchy at all, but it actually would be easier if she just had typed the answer. Because the answers don't always appear below c: Anyways, I'll definitley try this recipe! Thanks for sharing.
@xniks101x - Sorry, not being bitchy. Just trying to help you out in the future:) I don't want you to look like you don't bother to read previous comments to see if your question's already been answered before asking.
I use the same recipe and it's fail safe, never flops!
I don't really like icing either. I occasionally use marshmallow icing (the egg white and sugar syrup kind) if it's for a birthday since it comes out so nice and shiny.
Wow, it looks really good. But just a question, how much sugar are you supposed to use? Not the icing sugar to sprinkle on top, but the one for the batter. It's not listed in the ingredients. D:
@emmymadeinjapan is it 2 Tablespoons of Vinegar? But can you still taste the Vinegar? I'm going to bake this for my friend since he like Vegan foods :) thanks.
I've made this 3 times within the past 4 hours for 3 different groups of people, and each one turned amazing magic gorgeous wonderful wow zomg good. That and more people love me. Thanks Emmy for this vid!!!!! :3
@emmymadeinjapan Wouldn't it be easier to use one of those rather than vinegar or is it because of the space and time constants it's easier to use vinegar?
@irenenergy - What sugar are you talking about? There's sugar in the batter (it's listed in the ingredients) & powdered (aka icing) sugar dusted on top at the end. There's no amount for the powdered sugar b/c there's no need to measure it; just use as much as you want. :)
@emmymadeinjapan i read the other persons comment and i dont see him replying so here's what he/she ment-the first white thing before the cocoa.what is that?and can you write a recipe in the description box please?like how much and what to do i mean i know u said that in the video but when u were mixing it u sped it up.
@craftykenzie01 - I've read that baking powder already contains and acid to make it react when a liquid is added. Some recipes include a bit of baking soda to help neutralize some of those b.p. acids.
Your idea on putting icing sugar on top is pretty smart. I don't like icing anymore because it's either too sugary or too filling. So, I think I'll do that from now on! :)
in Canada you can buy boxed cake mixes that you make in a coffee mug and cook in your microwave oven
frillydilly52 17 hours ago
Thanks for the recipe! One of my favorites.
ILuv2Talk2Strangers 2 days ago
I'm sorry if this question is repeated but what kind of cocoa powder do u prefer? If its in the united states?
purplegrape1000 2 days ago
i love dark chocolate! is meiji chocolate cheap in japan? do you know where i can buy it here in the U.S for a good price?
Iloverrb 3 days ago
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Iloverrb 3 days ago
i did it~ it taste so awesome. very simple recipe ! Thanks :)
prettyprettyladyfull 3 days ago
I made this cake recipe today and it turned out great! My whole family was really impressed with me because whenever I bake it usually isn't that good. XD Thanks for this recipe, easy and practically allergen-free, perfect!
nalanan 6 days ago in playlist Favorite videos
if we want to add coffee, is it just straight up black coffee or does it have to have like.. sugar, creamer, etc.?
music4ever415 2 weeks ago
is the T. tablespoon or teaspoon?
TheCrazyGurl7713 2 weeks ago in playlist More videos from emmymadeinjapan
@TheCrazyGurl7713 The T is tablespoon. t is teaspoon
edpavik 2 weeks ago in playlist Favorite videos
@edpavik thanks
TheCrazyGurl7713 1 week ago
can you make one big cake of it to?
i think it can, but it could be that it gets very firm.
fOLOWyOURhEART 2 weeks ago in playlist More videos from emmymadeinjapan
@fOLOWyOURhEART - Yes, of course. The original recipe calls for baking it in a 9-inch round cake pan, for 25-30 min. Try it out :)
emmymadeinjapan 2 weeks ago
@emmymadeinjapan thanks, i deffenitly wil. i love chocolate and to try out new recipes. so love to try it :)
BTW: love the way you bring the videos/ the responses to the candy's.
keep up the good work ^.^
fOLOWyOURhEART 2 weeks ago
I think this is perfect for a valentines day give to friends!!
SHINeelover96 3 weeks ago
Awesome i will definitely look forward to that also i love your videos i actually just recently just found you on youtube an i am already lovin all of the videos anyway thx again
koolkat45100 3 weeks ago
Would the time and temp be the same if I made this in a 9x13 cake pan? I've never seen cup cake cups that big in my area.
PinkSander 3 weeks ago
@PinkSander - Umm, not sure. The original recipe is baked in a 9" round pan for 25-30 min. so a 9" x 13" would probably be less. Just start checking for doneness w/a tooth pick after 15 min. & give it more time if it needs it. Good luck!
emmymadeinjapan 3 weeks ago
I made this cake yesterday! It's super yummy. Thank you for the recipe and I hope to see many more in the future.
eliphs11 3 weeks ago
@eliphs11 - Yay, another recipe tester! Glad you liked it and 'yes' more cooking shows are in the works.
emmymadeinjapan 3 weeks ago
it was DELICIOUS!!! thanks for the advice
Lynn7667 3 weeks ago
I don't know if you take request but if you do here is mine....... If you can try to do cake in a cup when you go back to the states or i you can do it in japan please take this into consideration thanks :)
koolkat45100 3 weeks ago
@koolkat45100 - Oh, I've got this on my list, Japanese-style, look for a video in the next couple of weeks.
emmymadeinjapan 3 weeks ago
if you dont like frosting try fudge sauce ^____^
i have a really easy recipe if you like :)
eimhh 1 month ago in playlist More videos from emmymadeinjapan
Is there a huge difference between the Meiji Black and the Milk chocolate once it's baked into the cake? Or does it taste the same. I love both kinds of chocolate so it's hard to decide. =]
PockyRyu 1 month ago
You sound like Mandy Moore. It's kinda cool. Haha :)
XxRoCkAnG3LxX 1 month ago
F Frosting its to sweet and its anotger layer of work!
Me: Yeah what she said -High Fives emmy-
246randy246 1 month ago
This is way better than the cake I make
tinycupcakes47 1 month ago
Do you taste the vinegar ? And wer in Japan do u live ? Hope that you answer my questions !!! I love your videos ... :)
kdk121009 1 month ago
emmy i made this cake today and was the best I´ve ever tried so delicious!!!
kusanagi4rocks 1 month ago
why are you sifting sugar? and arent you supposed to just stir in one direction? (: the muffin rose nicely. cool reaction with the vinegar! gonna try it. thanks!
emptiedPMT 1 month ago
Were do u live
VallooFamily 2 months ago
Sounds Yummy, I like that the paper liners are a bit higher than the ones here in the US. I will have to see If I can find some here.
SeriouslyWhyBother 2 months ago
Is t. a teaspoon or a table spoon?
Dionnnnz 2 months ago
@Soryamm CARBON DIOXIDE????
LoVeSydneyyy 2 months ago
Gonna try this at my Xmas party :D
Taeshawol 2 months ago
@Taeshawol
same here!
chauunguyenn 2 months ago
@emmymadeinjapan If you take it out slightly early will it be fudgy in the middle? thanks, I love your videos and I think youre adorable :D
omgKYang 2 months ago
Do you think it would work if I put it on a baking tray? o:
CookiGurI 2 months ago
Since you added vinegar, will you taste the vinegar at all? Or even just a little bit? And thanks for the tutorial!(:
isnoopy411 2 months ago
@isnoopy411 naah, you wont get to taste it at all
98hahelos 2 months ago
What sort of reaction happens when vinegar is added?
chennyci 2 months ago
@chennyci NaHCO3 + CH3COOH → CH3COONa + H2O + CO2 :)
Sortamm 2 months ago in playlist Другие видео от пользователя emmymadeinjapan
@Sortamm Lol, chemistry hahaha - thanks! :)
chennyci 2 months ago
@chennyci a leavening reaction when added with the baking soda. it adds up volume to the cake, makes it rise. its actually the substitute to the egg that was not in there that usually makes the cake rise.
98hahelos 2 months ago
My dad (meat lover) has been looking for the best chocolate cake for 3 years now. I made this and my dad asked how did i make it. I replied it's vegetarian, then showed him this video. He said he found the best chocolate cake recipie.
therneee 3 months ago 7
@therneee - Yay! We to go Dad!
emmymadeinjapan 2 months ago 2
iujfuwjdfwdw it looks so good! I'm gonna try this tomorrow :D
randomasyano 3 months ago
wont it taste weird thought with vinegar?
ami14ify 3 months ago
quick question-what does the vinegar do? to make it rise? is it sour? looks good though.
AmyDuanable 3 months ago
Hey Emmy! Thanks for posting up this recipe! I just made this cake for my sister's birthday today and it was a total hit. :) You should've seen my mother's face when i told her there wasn't any eggs or butter. LOL Anyways it was really yummy so THANKS a LOT! xD
SpaceMonkiiBob 3 months ago
@SpaceMonkiiBob - So sweet of you to make a birthday cake for your sister & even better that everyone liked it. :)
emmymadeinjapan 2 months ago 3
emmy it's baking powder not soda actually... if im wrong correct me
baking soda has like acid i guess but baking powder makes your cake rise while baking so that it will not be so flat
XXloverbabeXX1 3 months ago
@XXloverbabeXX1 I think that's why she added the vinegar, so there would be a chemical reaction for it to rise.
HaruxHaruxLuv 3 months ago
@HaruxHaruxLuv ohh
but im so confused right now but i guess its sod hahas
XXloverbabeXX1 3 months ago
@XXloverbabeXX1 - It's baking soda. I wrote about this at length on my blog, the link's in the description box. :)
emmymadeinjapan 3 months ago
@XXloverbabeXX1 its not baking powder its baing soda because when u add vinigar and b soda it flows but if u add b powder and vinigar it not worked
TheAubreymaec 2 months ago
lol You're making all of us tempted to make this recipe 8D
Even I'm going to make it!! XD
BonBonToro 3 months ago
I'm going to try this recipe this weekend with my friend!
tinytyn1123 3 months ago
@emmymadeinjapan You should show the world what a pocky is and show them different kinds of flavors. I'm asian so I know about this, but other people doesn't have the chance to try different cultures. You can buy Pocky at a lot of asian supermarkets too. :D
aeropostaleflow 3 months ago in playlist More videos from emmymadeinjapan
its so perfect \ O 3 O/
xxfurthermorexx 3 months ago
Hi Emmy! Thanks for sharing this hassle-free chocolate recipe. I tried this last night and it was deliciously moist. I might try with different type of chips (butterscotch, anyone?) in future.
efelwhy 3 months ago
@efelwhy - Sweet! I'm glad you liked it & butterscotch sounds lovely.
emmymadeinjapan 3 months ago
I would've thought the strong taste of the olive oil would be bad for baking.
KnightSaziel 3 months ago
@KnightSaziel - I think ordinarily you'd be right, but I in this case it worked just fine; just cocoa-y goodness.
emmymadeinjapan 3 months ago
@KnightSaziel I hear from some people that it can alter the sweetness. But on the other hand, I hear LOTS of people say they use olive oil all the time and don't taste the difference. So I'd say it's safe.
darkendivide 3 months ago
Emmy,
you r the best I love how u really give detail your not just like ohhh its yummy thanks soooo much <3 YAAA
thekamea16 3 months ago
Comment removed
xChocoChan 3 months ago in playlist Fler videoklipp från emmymadeinjapan
whats life in Japan like for vegetarians??
ColorsInMyHair 3 months ago
Love your voice.
Shadedust 3 months ago
Its nov1 today
katrinapascua 3 months ago
@emmymadeinjapan - if it is vegan, shouldn't it not have chocolate bits in it?
TheSweetified 3 months ago
@TheSweetifiedThere is such a thing as vegan chocolate; although she's not using it :)
xChildGlazex 3 months ago
For anyone who was wondering, a little t (t.) means teaspoons and a big t (T.) means tablespoons.
babyboogalicious 3 months ago
おいしそう!
上手ですね^^
shirupmilk 3 months ago
WHAT WAS YOUR OPENING SONG?!?!?
Tobi9the9random 3 months ago
Can you still taste the vinegar?
justjukie08 3 months ago in playlist More videos from emmymadeinjapan
delicious!
RecetasTrucosyTips 3 months ago
omg its so moist. it tasted amazing!!
kookiehelen234 3 months ago
"It's not trying to be a brownie" - that made me giggle. I did not know that kitchens in japan didn't have ovens like here in the US.
klubwerks 3 months ago
Is t. tablesppon or teaspoon?
nerd0724 3 months ago
@nerd0724 - I already answered this below :)
emmymadeinjapan 3 months ago
@nerd0724 Teaspoon (: Jeez I can't believe Emmy would rather tell you "she already answered this" then tell you the actual answer.... which is even easier to type! Thats kind of bitchy, Emmy....
xniks101x 3 months ago
@xniks101x I don't think it's bitchy at all, but it actually would be easier if she just had typed the answer. Because the answers don't always appear below c: Anyways, I'll definitley try this recipe! Thanks for sharing.
xChocoChan 3 months ago
@xniks101x - Sorry, not being bitchy. Just trying to help you out in the future:) I don't want you to look like you don't bother to read previous comments to see if your question's already been answered before asking.
That's all:)
emmymadeinjapan 3 months ago
I made some!!!!!!!!! :)))) sooooo gooood, i had only 3 pans so i had some left out batter that i threw. BUT IT WAS AMAZINGGGG.
Jenicuuh 3 months ago
A local coffee shop where I live in America sells something similar and they are delish! Thanks for telling us how to make them cuz I love them.
EpicCommentTime 3 months ago
I am so turned on the minute those came out of the oven!
xxmightyonexx 3 months ago
Oooo looks so good *mouth waters* im a bit of a chocoholic :) definitely will make this
lovesweetPANDA 3 months ago
The cake is easy to make... but I love those cup cake cups...since they are stiff and free standing you don't need a muffin tin.. thanks.
cheskydivision 3 months ago
Your reaction: Yummmmmmm
Commanderizzyfizzy 3 months ago
@emmymadeinjapan thanks for the reply i'll try to find soda then
attaggee 4 months ago
I use the same recipe and it's fail safe, never flops!
I don't really like icing either. I occasionally use marshmallow icing (the egg white and sugar syrup kind) if it's for a birthday since it comes out so nice and shiny.
heatherandseth 4 months ago
Wow, it looks really good. But just a question, how much sugar are you supposed to use? Not the icing sugar to sprinkle on top, but the one for the batter. It's not listed in the ingredients. D:
Luvsapplesmac 4 months ago
@Luvsapplesmac - Whoops! :( I added it, thanks
emmymadeinjapan 4 months ago
The cake looks delicious, Emmy! I want to try your recipe. I have NEVER heard of anyone putting vinegar in their mix, but it makes sense!
blackberrybunny 4 months ago
Hi Emmy. Just wanted to ask, did you use Johakuto Sugar? and if i use regular granulated sugar, does it matter?
Thanks. Love the videos. From London. :).
MegaWatering 4 months ago
@MegaWatering - Regular granulated sugar is perfect.
emmymadeinjapan 3 months ago
@emmymadeinjapan is it 2 Tablespoons of Vinegar? But can you still taste the Vinegar? I'm going to bake this for my friend since he like Vegan foods :) thanks.
francescam18 3 months ago
@francescam18 - I already answered this in the comments below, thx :)
emmymadeinjapan 3 months ago
Hey Emmy! How'd you get my grandmas cake recipe?! Except for the chips it's the same recipe!!! It is yummy.
nunyabiznazz2004 4 months ago
youre so sweet..so KAWAII ! *_*
ExS1411 4 months ago
what happens if you overmix it?
Seoulinmyheart 4 months ago
Hi Emmy: I didn't see the amount of sugar used in your recipe. How much did you use? Can't wait to try it!
lck21 4 months ago
Yum!
SohailKiParii 4 months ago
I heared that in japan there are lots of types of Poky's
is that true? *_*
nananime11 4 months ago
@tianahime - Wow, that sounds decadent :)
emmymadeinjapan 4 months ago
I love frosting, but it's just that it's a HUGE trouble to make frosting, because homade frosting = more stuff to wash = NEVER GOOD.
Dionnnnz 4 months ago
oo , so much sugar i think xD
Controlyourvoice 4 months ago
Emmy can you make dango ? :)
AmeliaLYX 4 months ago 2
I've made this 3 times within the past 4 hours for 3 different groups of people, and each one turned amazing magic gorgeous wonderful wow zomg good. That and more people love me. Thanks Emmy for this vid!!!!! :3
elirodolfa 4 months ago
@elirodolfa - Whoa nelly :) and I'm glad you liked the recipe.
emmymadeinjapan 4 months ago
dosnt the vinegar taste bad?
YellowZebra22356 4 months ago
@YellowZebra22356 - No. You don't taste the vinegar at all.
emmymadeinjapan 4 months ago
Your mini Cakes looks so professional like a awesome chief :)
kunchwa6 4 months ago
You are a totally awesome cook :D
CASHequalsPARADISE 4 months ago
Comment removed
xchubbybunnyxx 4 months ago
I'm just curious do they have baking soda or baking powder in Japan?
amandaIeigh 4 months ago
@amandaIeigh - both
emmymadeinjapan 4 months ago
@emmymadeinjapan Wouldn't it be easier to use one of those rather than vinegar or is it because of the space and time constants it's easier to use vinegar?
amandaIeigh 3 months ago
Can you taste the vinegar? Seems pretty funky if you can taste it Dx
Akatsuki8D 4 months ago
I made it a second time using teaspoons instead of table and it was still salty! I'm tasting the batter and its not good! HELP!
JaypAndAnt 4 months ago
yay Im Vegan! im gonna Make it
SammiesLife 4 months ago
Is that regular sugar or powdered sugar and how much did u use
GoddesAthena21 4 months ago
@GoddesAthena21 - Powdered (aka icing) sugar. Use as much as it takes to make it look pretty, there's no need to measure. :)
emmymadeinjapan 4 months ago
Looks really nice!!
Thanks for sharing emmy
sickynoina 4 months ago
-___- The easiest recipe and I find a way to screw it up! I put 1/2 a tablespoon of salt and when I tried the batter it was salty
JaypAndAnt 4 months ago
@JaypAndAnt - Big T. ='s tablespoon. Little t. ='s teaspoon.
emmymadeinjapan 4 months ago
how many cups of sugar is that? it isn't mentioned in the ingredient list. and is that icing sugar?
irenenergy 4 months ago
@irenenergy - What sugar are you talking about? There's sugar in the batter (it's listed in the ingredients) & powdered (aka icing) sugar dusted on top at the end. There's no amount for the powdered sugar b/c there's no need to measure it; just use as much as you want. :)
emmymadeinjapan 4 months ago
@emmymadeinjapan i read the other persons comment and i dont see him replying so here's what he/she ment-the first white thing before the cocoa.what is that?and can you write a recipe in the description box please?like how much and what to do i mean i know u said that in the video but when u were mixing it u sped it up.
mimincety99 4 months ago
@mimincety99 - I wrote more about it on my blog there's a link in the description box :)
emmymadeinjapan 3 months ago
What's a famous Japanese tea I would love to try it
CrazyFishFreak 4 months ago
yay no egg :3
layZboi17 4 months ago
( ´Д`)y━・~~ lol
royni42 4 months ago
Now have u made dinner yet MAKE DINNER (⌒▽⌒)
royni42 4 months ago
do you prefer whipped cream over frosting?
mitey123 4 months ago
looks really rich. awesome...Thanks for the video Emmy...
adedal650 4 months ago
Thanks for the recipe :D my little brother's allergic to eggs and never tasted cakes, cookies, anything dessert-wise xP I'll be making this
ImaginaryCourse 4 months ago
@ImaginaryCourse - Yay! Let me know what he thinks :)
emmymadeinjapan 4 months ago
MOLTENLAVACHOCOLATEGUTBUSTINGMADNESS.
I'd buy that.
KitsuneBozu1 4 months ago
5:13 there is a hart on the plate <3
SuperGrape101 4 months ago
What exatly does the vinager do? And i make a bittersweet chocolate tartlet i think you'd like :)
MsKawaiiMuffin 4 months ago
cool! I want to try this recipe with my mom >W<
merozumi 4 months ago
so pretty! :) you'd make an awesome mom, emmy! the food you make always looks so good!!
lastylex3 4 months ago
@lastylex3 - thanks :)
emmymadeinjapan 4 months ago
thats strandge in u.s.a we use baking sode and baking pounder to make our cakes rise ive never heard of using viniger... cool :)
craftykenzie01 4 months ago
@craftykenzie01 - I've read that baking powder already contains and acid to make it react when a liquid is added. Some recipes include a bit of baking soda to help neutralize some of those b.p. acids.
emmymadeinjapan 4 months ago
@emmymadeinjapan thanks for repling most of the famouse youtubers with tons of subs never reply to messadges :)
craftykenzie01 4 months ago
Your idea on putting icing sugar on top is pretty smart. I don't like icing anymore because it's either too sugary or too filling. So, I think I'll do that from now on! :)
vbRose17 4 months ago
if coffee is added to chocolate cake batter, it's called mocha chocolate cake
seygra20 4 months ago
hey emmy i heard that there was another earthquake in japan are u ok?
prprincess812 4 months ago
@prprincess812 of course she's okay. didn't she post this video today?
FluffyOnigiri 4 months ago 8
awesome.
missqueenbean 4 months ago
That looks so good and the cake with the powdered sugar makes it look fancy lol
iverthy30 4 months ago
lol i gasped when you poured the giant bowl of sugar. well made though, looks good! :D
SugarPepsi 4 months ago
@emmymadeinjapan
omg i hate frosting to i think it is just way to sweet and i dont like the texture when it dries
cuteKoaraka 4 months ago
Yummy! I love chocolate cake. :)
Niksia7 4 months ago
5:23
Me: This'll turn into a cake? o.O....
Me: 5:35 OIMIGOD IS A FLOOFY :DDD
DawnShineZ 4 months ago
Looks like my sister and I are having a cook-off this weekend...
rangeless 4 months ago
when i use baking powder instead of baking soda do i still need the vinegar?
attaggee 4 months ago
@attaggee - Ooo, I'd be careful here. In most recipes you can't substitute one for the other. :(
emmymadeinjapan 4 months ago
Chocolate is awesome and so is Emmy .it is a very good combo
Laladigby 4 months ago
Wow such a cute result :D Thanks for this!
RandomMe2011 4 months ago
Could you do this without vinegar
ajwiggins01 4 months ago
@ajwiggins01 not if you're using baking soda; use baking powder instead :)
2Namia 4 months ago
@2Namia - Not sure if this substitution's a good idea....
emmymadeinjapan 4 months ago
@emmymadeinjapan I tried it and it worked. Then I tried it with vinegar AND baking powder and it was waaaaaaaaaaaaaay airy. :P
2Namia 3 months ago
@ajwiggins01 - You could, but your cake will be flat.
emmymadeinjapan 4 months ago
I tought vegans didnt eat chocolate
stonedxwithoutxdrugs 4 months ago
@stonedxwithoutxdrugs They don't, she said that they didn't.
Suhtaeyishi 4 months ago
@stonedxwithoutxdrugs - Vegans don't eat meat, dairy, or animal products.
emmymadeinjapan 4 months ago 13
@emmymadeinjapan hey emmy thanks for making this vidio now i have something to make for my mom birthday
Emo100SexyBitch50 3 months ago
i dont like frosting either.
PandasRuleify 4 months ago 52