Shoyu Chicken

[MeganTerrell]

Have you ever tried this in a crockpot? It looks like it could convert easily and would be a great dish for the nights that I'm running around with the kids! Yum.

[godseeri]

Beth this looks so good. My husband thanks god for you because if it wasnt for your cooking videos we would be eating out everynight lol I am not a good cook. I was going to make this tomorrow night for dinner using boneless skinless chicken breast. Do you think that will be ok? Will I have to cook it less time that you did the thighs? Thank you!

[CookingAndCrafting]

@godseeri The breasts will come out very dry tasting.. you may want to just watch. I've never done it with breasts before, so I cannot tell you yes or no, sorry!! But yey!! My stuff is usually extremely easy and fast :)

[WillowBranchDesigns]

That really does look good. It reminds me of Indonesian chicken recipe from Ina Garten. Yeah, every cooking channel I watch seem to have people who are "concerned" about others health. Even it was a recipe for a shredded, raw, undressed coleslaw there would be people pretending to gasp at the amount of sugar/fat/salt in it.

Thanks

Pam

[CookingAndCrafting]

@WillowBranchDesigns Pam, it always boggles my mind why, if they think it's horrible or so unhealthy, they feel the need to actually click the link to watch it. And then it's the people who never comment that feel the need to try and bring you down. Bleh.

[ayeeloveeyooh]

im in the process of making this. hopefully it'll look good as this. [;

[CookingAndCrafting]

@ayeeloveeyooh I hope you like it!

[ayeeloveeyooh]

@CookingAndCrafting im making this for the second time again. :) the very first time turned out burned because i accidently put the stove on high heat. but i still ate it. -,- hahah

and im making this today again. hopefully it'll not be burned again because my grandma wants to try it out too. :)

[CookingAndCrafting]

@ayeeloveeyooh was it better this go around?

[anmoose]

LOL! You count garlic as poorly as I do.

I tend to be really snippety about thighs. Whole, they're just too fatty and greasy for my tastes, so I only buy them boned and skinned, and then I'll still nitpick them to death, trimming out as much fat as I can get. THEN they cook up absolutely great, and with shoyu is just one of the many unhealthy ways I do them. YUMMY!

[CookingAndCrafting]

@kadensgrandpa08 I hope that you all enjoy it

[1DRock37167]

YUM!

[CookingAndCrafting]

@1DRock37167 indeed :)

[Julsinmaine101]

I have made this before but use brown sugar..yummo!

[CookingAndCrafting]

@Julsinmaine101 never tried brown sugar hmm

[Texa41]

That looks really num nums! You count garlic like I do! I love the stuff!

[CookingAndCrafting]

@Texa41 bwahaha yes, you must lose count when doing garlic

[orochiThing]

I eat this almost everyday haha. But instead of sugar i use brown sugar to marinate, along with some soy sauce and garlic powder. I than pan fry about 30-1 minute on each side and than oven bake it ;D. Nice protein

[CookingAndCrafting]

@orochiThing Shut up, for reals? You get it from plate lunch stands or something? It is good. Don't know if I would eat it every day. Cuz get katsu and teri beef and bbq chicken too. Oh yeah loco moco. Are you local?

[orochiThing]

@CookingAndCrafting I make it myself =). Sometimes when we're out of chicken stock, and/or don't want to make our own, my uncle would substitute the soup base with a soy sauce and water for noodles in soup. Btw, this recipe is like average for most Chinese food lol.

[JohnnyBored]

Loooks so good :D Thanks for sharing another wonderful recipe ^-^

[CookingAndCrafting]

@JohnnyBored well thanks for watching Johnny :)

[jcrefasi1]

Duh! I know I typed CROCK pot the YouTube gremlins changed it to crack!!

[jcrefasi1]

Beth this looks like it could be a crackpot candidate. Have you ever done it that way??

I can't wait to try this and I have everything on hand. Hope you're feeling better!

[CookingAndCrafting]

@jcrefasi1 Nope,never did do it crockpot style. It's fast and simple, so never thought of it

[wildheart5]

Oh, I love this sooooo much!

[CookingAndCrafting]

@wildheart5 it's delicious, really. sometimes I get to craving it

[yoyomax12]

My spareribs recipe is close to this, going to be making this for Max and I this week!

Mots is leaving to visit with FIL for a few days this week since I am on holidays.

[CookingAndCrafting]

@yoyomax12 i hope you guys enjoy it. I will look at your sparerib recipe. I feel like eating some ribs

[ayeeloveeyooh]

how many minutes would i have to cook if i used small chickens?

[CookingAndCrafting]

@ayeeloveeyooh I'd say just watch it and use your judgement

[ayeeloveeyooh]

@CookingAndCrafting thanks!

[freitasex]

Sweet and Salty goodness!

Just like you I would imagine, lol, jk.

How easy and delicious with plain white rice, or at least that is what I would prefer!

The thighs are my favorite as well :)

[CookingAndCrafting]

@freitasex add a tincture of sassy, and you got it to the tea--spoon ;)

[CookingAndCrafting]

@aohmann Yep, extremely moist. ready to fall off the bones, even

[godseeri]

Wow.. that looks really good. I will try it sometime thank you!!

[CookingAndCrafting]

@godseeri Awesome!

[imperceptibleme]

Wow that looks interesting. I've never eaten chicken cooked in soy sauce and sugar... is it like a Barbeque?? Ya know I gotta try this some day. Hugs!

[CookingAndCrafting]

@imperceptibleme Nope , not like BBQ at all. I was going to say maybe it is close to teriyaki, but not even that. The sugar sort of cancels the saltiness of the shoyu. It's definitely interesting. grew up with this kind of stuff :)

[brandyisdope]

Everyone needs a good meal like this :)

[CookingAndCrafting]

@brandyisdope I absolutely agree with you :)

[fezan84]

very nice..mmmm

[CookingAndCrafting]

@fezan84 haha Yep!

[SWTPEA64]

Awwww I Love Chicken, This Looks Like A Tasty Dish

[CookingAndCrafting]

@SWTPEA64 It is good!

[narutocrazy1000]

looks awesome

[CookingAndCrafting]

@narutocrazy1000 Thank you!

[michelleintech]

looks delicious ....:)

[CookingAndCrafting]

@michelleintech Thanks!