man i ate those beans and went to bed and made bad smells in my sheets, called.DUTCH OVENING MY WIFE,as i i was proud of lifting the sheet over her head an letin it rip,its cool to be a man
This is how I make my beans in the oven too! I only use pinto beans and I have to cook them longer than your recipe, but that is okay, The mear difference is, is that I throw a little horseradish into the mix. An ingredient that you haven't used. It adds a kick without being noticed, MUCH....I love you guys so much! Keep up the great recipes!!
Being a Brit, I'm going to have to say Colmans make the best mustard (but the cat won't agree) but IF I have to have an American mustard, it HAS to be French's, the ULTIMATE AMERICAN MUSTARD!!
does this guy really talk like this?? or is it just for fun..just to sound like a redneck who knows what he is talking about so that we all drool over our keyboard
Heinz white beans in tomato sauce from the can is the best...bacon,onion black crushed pepper and alot of butter in it...then cook for 7-8 minutes on high and then 3-4 minutes with the top on low.
serve in deep plate and add half teaspoon of white wine winegar in and white fresh baked bread with salty butter and cheese..MAN I WANT TO GO MAKE RIGHT NOW..but its late and i dont want to get a farting gas stomach..because i wont sleep all night-
Don't get me wrong, bacon is king..for me when i smoke some ribs i like to cut them St. Louis style and use the trimmed part of the rib i cook with the rest of ribs and add that meat to the beans, i think they call em burnt ends? and doc them up a bit and add a little bit of bourbon when cooking the onions and sip some too, but keep doing what you love, love your recipe don't fix it, but nice to change things up some times
Man this smells GOOOOOD.I bet it taste even Better.These guys have the Q down to a Science.Again you need a TV show on the Food Network.You guys blow away all these shows with Fi Fi food on the Food network.The only show worth watching now is Diners/Drive ins and Dives.You guys would be a pleasure to watch on that channel.Think about an audition.
it sounds like the voice doesn't go with the body i think its funny..lol...i love this recipe it tastes so good but i through in some BBQ sause for more of a BBQ taste but thats just me:)
"Beans, Beans, The musical fruit, the more you eat 'em...." LOL!!! Good recipe you got there...I make mine real similar.
And somewhere, I have the recipe for the original Horn and Hardet's baked beans..they were hugely famous in their day. Thanks for the share, NHRanchorelaxo!!!
I'm generally not a big Baked Bean fan (at least not the canned variety), but those look really good!!! And judging by what you put int them, they sound pretty delicious too!!!
hey ChefMerlin, you can soak your own beans overnight for sure, but this short-cut method gets the beans on your plate real fast and real good! -BBQ Pit Boys
hey bbq pitboys i just looked up a turkey recipe and found you guys!. i'm hooked to your every video since then. everyone else pale to you! thanks to your video, now i'm gonna be the best griller among my friends and i never told them my secret: bbqpitboys! greetings from the philippines!
Thank you so much for the recipes, we live in Spain and the weather is great for BBQ`s. Tomorrow is BBQ bean day, but all our friends love those Dancin' Chickens.........thanks again and keep up the good work,
This video is how i first found your site, the wife, the dog, and i try to barbecue this recipe almost every weekend. My Dr. thinks their "Magic Beans" cause my cholesterol has never ben lower. LOL!
Nothing better than a a big ol' pot of baked beans off the grill, NHranchOrelaxO. That light smokey flavor added to these bbq beans makes even grandma's oven baked beans second rate. We like to use small white beans for this recipe as well -real good. Our best to the wife, and the dog! -Thanks for stoppin' by. -BBQ Pit Boys
i think that u are the best bbq chef around im 17 i use t do alot of bbqs but since i live in england and in a flat i cant do them anymore it a shame but u keep up the good work
-a lot colder, with more snow and ice in the States this year than in recent years. Been grillin' and smoke'n in the snow just to deal with the winter-time blues(try it, it works!) Hang in there, Spring is coming! -the BBQ Pit Boys
Why thank you......you're too kind. But you know how it goes when you go "Big Time" -you end up flying in to New York to tape a weekly show on the Food Channel, doing guest appearances on Oprah, opening restaurants in Miami, Vegas, and Paris,....don't think my dog and i can handle all that celeb stuff!
This s just one more reason I should have been born in the south. Man, that looks good!!! BBQ in the winter doesn't work as well.
MonkeyManBlues 4 months ago
man now all i wanna do is go fire up the barbeque but i gotta hit the hay XD damn that looked good, wat i wouldnt give to get a taste
rhino2960 6 months ago
man i ate those beans and went to bed and made bad smells in my sheets, called.DUTCH OVENING MY WIFE,as i i was proud of lifting the sheet over her head an letin it rip,its cool to be a man
g3no11 8 months ago 2
This is how I make my beans in the oven too! I only use pinto beans and I have to cook them longer than your recipe, but that is okay, The mear difference is, is that I throw a little horseradish into the mix. An ingredient that you haven't used. It adds a kick without being noticed, MUCH....I love you guys so much! Keep up the great recipes!!
TheTinywhitedove 8 months ago
no way.. where is that epic machette...!!!!!
obel81 9 months ago
BBQ ya gotta love it!
EasyRecipesHQ 11 months ago
awesome shit mane!
MrThrowedification 11 months ago
OMG i cant wait to have my next bbq now, im following all your recepies and im gonna have the best bbq EVER! THANKS !!!
JaKEtuRbo2 11 months ago
Someday they will add smells to the internet...
When that happens this vidoes will get banned =D
Or else everyone will just eat all day long =P
Smells GUD!
Exiletheheretic 1 year ago
Being a Brit, I'm going to have to say Colmans make the best mustard (but the cat won't agree) but IF I have to have an American mustard, it HAS to be French's, the ULTIMATE AMERICAN MUSTARD!!
VANHELSING433 1 year ago
This has been flagged as spam show
Asian lady Travel around the world **busizz4me.info**
AthenaLailaify 1 year ago
This looks really good. Just a piece of bread and a load of those beans....
Ok, i´m hungry now !!
Zophar1234 1 year ago
This has been flagged as spam show
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PorstanRosen 1 year ago
thta's an awesome recipe brother, i'm gonna give that a go soon.. :) And have some toast and vegemite on the side!!
narcissus79 1 year ago
I am Ecuadorian, but I think that bbq pit boys is the best, where is the restaurant!!!
I travel to united state each 6 month thanks
gandhy1418 1 year ago
Great eating but I ended up sleeping on the couch, the breeze under the sheets was a little to much for my wife.
patchcords 1 year ago
@patchcords - just hold the sheets over her head - she's learn. ;-)
JonFrumTheFirst 1 year ago
thats so unhealthy damn how much suger you put in it? maple syrup and brown sugar thats a heart attack looks good though
hamdizzel4 1 year ago
3 hrs is to too long, isn't it?
alkhalifahsa 1 year ago
damn you have cool recipes i like your style maybe we should keep in touch and present your recipies in romania we should have great succes
adrianadam43 1 year ago
ok
ppl
suneshyou1234 1 year ago
bigger pan
617edmonddantes 1 year ago
Thats the biggest CUP of brown sugar I ever seen!!!....(lol)....great recipes guys.....live to grill grill to live..........
RoyChavezSer 1 year ago
You are my new hero! I am buying a smoker this weekend :)
jmhwspmusic 1 year ago
Thanks that is the first thing I am cooking in my new cast iron dutch oven. Just got it
I have the beans soaking already. Thanks for sharing, I will check out your website.
rosewood513 1 year ago
good old bean ehmmmmmmmm god bles usa!
abby161919 1 year ago
Because a few of my friends don't eat pork (which I do) , I'm going to try this recipe with turkey bacon. Thanks for making this video.
hydeparkmac 1 year ago
Pig Meat Very Sucks
CommanderEyad 1 year ago
Damn those look good! Excellent mixture too!
Supportahol 1 year ago
Who cares if you use the best ingredients or not it's BBQ!
TeamInferno81 1 year ago
that knife wanes in comparison to the machete you dudes usually use lol
willyruffhands 1 year ago
This comment has received too many negative votes show
LOL bbq web why do u use such shitty ingredients? Pre cooked beans..? This is a grill show make them fresh ..you never cease to disappoint me!
sweet00976 1 year ago
yep, sweet00976. you're just a troll. Better stay with the girls and girlymen on Food TV!!
ElPasoTV 1 year ago
is that real maple syrup or the fake stuff? I'm drooling over this. I hate when he says "you smell that?" because I can't and it makes me sad.
oekakinin 1 year ago
This comment has received too many negative votes show
if this guy eats red meat everyday hes gona die soon
Sam6332 1 year ago
GODDAMN I WANT THIS REDNECK AS MY DAD
fatimmortal 1 year ago 15
does this guy really talk like this?? or is it just for fun..just to sound like a redneck who knows what he is talking about so that we all drool over our keyboard
HyperfastMalmsteen 2 years ago
@HyperfastMalmsteen its his style ;) just accept it
Neroburningyou 1 year ago
i guess its better than some stupid pakistani would say..puuut di backkon and di curry beeans in di caaan
HyperfastMalmsteen 1 year ago
@HyperfastMalmsteen
Holy crap that was good! Backkon Allah!!!!
78k5 1 year ago
HAHAHAHA why would you want to cook beans which is so hard when you can pour them from a can!!! 2:29! Using such high quality ingredients!!!!
sweet00976 2 years ago 2
yeah..Heinz beans from the can with chopped onion black pepper and bacon..and white bread with salty butter and cheese
HyperfastMalmsteen 2 years ago
with all that brown sugar, maple syrup and molasses, i think 1 ingredient is mising to balance it out.... insulin lol.... but it does look tasty
havikjason 2 years ago 3
Heinz white beans in tomato sauce from the can is the best...bacon,onion black crushed pepper and alot of butter in it...then cook for 7-8 minutes on high and then 3-4 minutes with the top on low.
serve in deep plate and add half teaspoon of white wine winegar in and white fresh baked bread with salty butter and cheese..MAN I WANT TO GO MAKE RIGHT NOW..but its late and i dont want to get a farting gas stomach..because i wont sleep all night-
HyperfastMalmsteen 2 years ago
wow so much sugar! brown sugar, sirup, molasses and ketchup.
that's what i call a typical american recipe ^^
BeyondOrwell 2 years ago
"we gonna have some baked beans!" hahah
ottar97 2 years ago
done these the other day, they were awesome! everyone loved them and I feed some pretty picky eaters!
dlmsuperdave 2 years ago
Don't get me wrong, bacon is king..for me when i smoke some ribs i like to cut them St. Louis style and use the trimmed part of the rib i cook with the rest of ribs and add that meat to the beans, i think they call em burnt ends? and doc them up a bit and add a little bit of bourbon when cooking the onions and sip some too, but keep doing what you love, love your recipe don't fix it, but nice to change things up some times
Energi2DmaxX 2 years ago
0:08 looks a like dead insects.. xD
MaplestoryFanx3 2 years ago
Man, you have the ultimate chili spoon!
ciolamorta 2 years ago
Looks good chaps but is not a little sweat.?? Any how thanks for taking the time
moonshoes1000 2 years ago
Man! Hour or two after I eat these...!!PFFT!!! You smell that? It DON"T smell guud!
thethoma 2 years ago 19
@thethoma You were expecting perfume?
JonFrumTheFirst 1 year ago
This is a fantastic recipe, thanks for posting this.
UnionKid15 2 years ago 2
Always great to see others BBQ and havin at it.Nice Easy BEANS,could taste and smell them on the video. Ramblin BBQ
tnn4life7 2 years ago
Man this smells GOOOOOD.I bet it taste even Better.These guys have the Q down to a Science.Again you need a TV show on the Food Network.You guys blow away all these shows with Fi Fi food on the Food network.The only show worth watching now is Diners/Drive ins and Dives.You guys would be a pleasure to watch on that channel.Think about an audition.
koolbossjock 2 years ago 4
it sounds like the voice doesn't go with the body i think its funny..lol...i love this recipe it tastes so good but i through in some BBQ sause for more of a BBQ taste but thats just me:)
italyforlife7 2 years ago
Awesome! Thanks for sharing your recipe with us!
I'm a cast iron fanatic and have a pretty big collection...what brand is your little dutch oven? I would love to have one!
EbolaV1rus 2 years ago
Dam that looks ummmmmmmmmmm!!
mute220 2 years ago
what is the black stuff u put on it??
opasnyper69 2 years ago
molasses...........
BarbecueWeb 2 years ago
@opasnyper69 The juice of an African-American.
VoidOnTuesday 1 year ago
"Beans, Beans, The musical fruit, the more you eat 'em...." LOL!!! Good recipe you got there...I make mine real similar.
And somewhere, I have the recipe for the original Horn and Hardet's baked beans..they were hugely famous in their day. Thanks for the share, NHRanchorelaxo!!!
NJKatwoman 3 years ago
I'm generally not a big Baked Bean fan (at least not the canned variety), but those look really good!!! And judging by what you put int them, they sound pretty delicious too!!!
ChefMerlin 3 years ago
hey ChefMerlin, you can soak your own beans overnight for sure, but this short-cut method gets the beans on your plate real fast and real good! -BBQ Pit Boys
BarbecueWeb 2 years ago
Your own secret spices and sauces. Bought in the shop. Yes, of course. Good video though. Lion looks nice.
Farnan1337 3 years ago
I'm pretty sure he meant those are the spices he likes. Notice how he said "adjuct the spices to your liking"
sucklava 3 years ago
thanx ya'll
insanitytickles 3 years ago
hey bbq pitboys i just looked up a turkey recipe and found you guys!. i'm hooked to your every video since then. everyone else pale to you! thanks to your video, now i'm gonna be the best griller among my friends and i never told them my secret: bbqpitboys! greetings from the philippines!
kobuang 3 years ago 2
thanks kobuang, consider yourself a BBQ Pit Boy from the Philippines! Permission granted! -BBQ Pit Boys
BarbecueWeb 2 years ago 4
man that looks good, i'm gonna cook some up tomorrow! thanks heaps BBQ Pit Boys!
jtblue91 3 years ago
man i am surprised he doesn't have some restaurant or something i would go there in a second
Koga95 3 years ago
"Mann! That smell good or what!"
railcar123 3 years ago
is that a cast iron pot youre using? nothing beats cast iron =)
USNCorpsman 3 years ago 4
Hi Barbecue Web guys....
Thank you so much for the recipes, we live in Spain and the weather is great for BBQ`s. Tomorrow is BBQ bean day, but all our friends love those Dancin' Chickens.........thanks again and keep up the good work,
Kelvin and Bev.
KelvinBev 3 years ago
man i love your bar b que pit set up
AtomicHellRaiser 3 years ago
Add the bone and some of that Ham Butt for the cooking process, yum.
CALLMECRAZY69 3 years ago
don't let navy beans go dry during baking or you get bean bullets...
CALLMECRAZY69 3 years ago
This video is how i first found your site, the wife, the dog, and i try to barbecue this recipe almost every weekend. My Dr. thinks their "Magic Beans" cause my cholesterol has never ben lower. LOL!
NHranchOrelaxO 3 years ago
Nothing better than a a big ol' pot of baked beans off the grill, NHranchOrelaxO. That light smokey flavor added to these bbq beans makes even grandma's oven baked beans second rate. We like to use small white beans for this recipe as well -real good. Our best to the wife, and the dog! -Thanks for stoppin' by. -BBQ Pit Boys
BarbecueWeb 3 years ago
LOOKS GOOD!
crazyfarm30 3 years ago
i think that u are the best bbq chef around im 17 i use t do alot of bbqs but since i live in england and in a flat i cant do them anymore it a shame but u keep up the good work
milner900 3 years ago
hang in there, milner900. You'll find a way to get back at it soon!
BarbecueWeb 3 years ago
yer i hope so i use to do it wiv my grandad evry weekend i will try to get back into it i miss i use to love bbqs but u are brill by the way
milner900 3 years ago
You have to do a Chili! I know you got a recipe for that! cheers!
jaymoney1981 3 years ago
Fire it up & git `r done!!
awesome vids man
Daemonifudge 3 years ago
I just love them baked beans, but yours better then the rest!
Cricke5 3 years ago
These videos ar so great,i wish i lived in U.S.A , just to meet the person who makes bbq so damn well :)
sepet231983 3 years ago
Thanks for those kind words, sepet231983. There's always a plate at the table for our friends, no matter where they're hailing from! -BBQ Pit Boys
BarbecueWeb 3 years ago
that lookslike a hell of a meal right there
Saphiregun 3 years ago
I like to put some honey and maple syrup in my beans to make them extra sweet! :D
Senkrad1234 4 years ago
damn, I should stop watch your videos before lunch time while I'm at work...my collegues think I'm being hypnotized!
Greetings from Italy
dnadue 4 years ago
-tell your colleagues that you are doing some research for the next company BBQ picnic! Thanks for stoppin' by. -BBQ Pit Boys
BarbecueWeb 4 years ago
wooooooooooo man that looks greeeeeeeat,cant wait to tryem..........jr.
rifle50 4 years ago
Awesome....You made me a better griller...Very real and to the point....I'm a So-Cal mama....And can use all of that advice on cookin!!!!
samnesc 4 years ago
who do u eat with after the show?
MattiasOhlund2 4 years ago
-twinkies! Thanks for stoppin' by. -BBQ Pit Boys
BarbecueWeb 4 years ago
wow! u rock!
flaretreks 4 years ago
Im going to give this one a try if we ever get summer back in England. Great videos, thanks for taking the time to do them :)
andyliv78 4 years ago
-a lot colder, with more snow and ice in the States this year than in recent years. Been grillin' and smoke'n in the snow just to deal with the winter-time blues(try it, it works!) Hang in there, Spring is coming! -the BBQ Pit Boys
BarbecueWeb 4 years ago
you smell that! YEAH!! and i like it :D
pilsforboys 4 years ago
Bravo A++ best show ever. SUBSCRIBED!
Brian7490 4 years ago
goes right to the heart !!
mute220 4 years ago
Damn, you are better than 99% of those T.V cooks that work in a professional environment. You seriously need your own show mate!
ArekuFumasu 4 years ago
Why thank you......you're too kind. But you know how it goes when you go "Big Time" -you end up flying in to New York to tape a weekly show on the Food Channel, doing guest appearances on Oprah, opening restaurants in Miami, Vegas, and Paris,....don't think my dog and i can handle all that celeb stuff!
BarbecueWeb 4 years ago
He he he...Greece loves you
arikat1 4 years ago
Two thumbs up! soooo damn good!
jl2box 4 years ago
looks good
hoho0007 4 years ago
i can smell it from here!! mmmmmmm
TruckerGarth 4 years ago
The smell of BBQ cooking is primordial -it just don't get any better than that!
BarbecueWeb 4 years ago
I'm gonna try that, but with turkey bacon. Thanks for another great video.
bijan84 4 years ago
-turkey bacon works for me. Thanks for stoppin' by!
BarbecueWeb 4 years ago
yummmm!!!!
mmdghr 4 years ago
mmm
scootie69 4 years ago