Added: 4 years ago
From: BarbecueWeb
Views: 88,934
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  • This s just one more reason I should have been born in the south. Man, that looks good!!! BBQ in the winter doesn't work as well.

  • man now all i wanna do is go fire up the barbeque but i gotta hit the hay XD damn that looked good, wat i wouldnt give to get a taste

  • man i ate those beans and went to bed and made bad smells in my sheets, called.DUTCH OVENING MY WIFE,as i i was proud of lifting the sheet over her head an letin it rip,its cool to be a man

  • This is how I make my beans in the oven too! I only use pinto beans and I have to cook them longer than your recipe, but that is okay, The mear difference is, is that I throw a little horseradish into the mix. An ingredient that you haven't used. It adds a kick without being noticed, MUCH....I love you guys so much! Keep up the great recipes!!

  • no way.. where is that epic machette...!!!!!

  • BBQ ya gotta love it!

  • awesome shit mane!

  • OMG i cant wait to have my next bbq now, im following all your recepies and im gonna have the best bbq EVER! THANKS !!!

  • Someday they will add smells to the internet...

    When that happens this vidoes will get banned =D

    Or else everyone will just eat all day long =P

    Smells GUD!

  • Being a Brit, I'm going to have to say Colmans make the best mustard (but the cat won't agree) but IF I have to have an American mustard, it HAS to be French's, the ULTIMATE AMERICAN MUSTARD!!

  • This looks really good. Just a piece of bread and a load of those beans....

    Ok, i´m hungry now !!

  • thta's an awesome recipe brother, i'm gonna give that a go soon.. :) And have some toast and vegemite on the side!!

  • I am Ecuadorian, but I think that bbq pit boys is the best, where is the restaurant!!!

    I travel to united state each 6 month thanks

  • Great eating but I ended up sleeping on the couch, the breeze under the sheets was a little to much for my wife.

  • @patchcords - just hold the sheets over her head - she's learn. ;-)

  • thats so unhealthy damn how much suger you put in it? maple syrup and brown sugar thats a heart attack looks good though

  • 3 hrs is to too long, isn't it?

  • damn you have cool recipes i like your style maybe we should keep in touch and present your recipies in romania we should have great succes

  • ok

    ppl

  • bigger pan

  • Thats the biggest CUP of brown sugar I ever seen!!!....(lol)....great recipes guys.....live to grill grill to live..........

  • You are my new hero! I am buying a smoker this weekend :)

  • Thanks that is the first thing I am cooking in my new cast iron dutch oven. Just got it

    I have the beans soaking already. Thanks for sharing, I will check out your website.

  • good old bean ehmmmmmmmm god bles usa!

  • Because a few of my friends don't eat pork (which I do) , I'm going to try this recipe with turkey bacon. Thanks for making this video.

  • Pig Meat Very Sucks

  • Damn those look good! Excellent mixture too!

  • Who cares if you use the best ingredients or not it's BBQ!

  • that knife wanes in comparison to the machete you dudes usually use lol

  • yep, sweet00976. you're just a troll. Better stay with the girls and girlymen on Food TV!!

  • is that real maple syrup or the fake stuff? I'm drooling over this. I hate when he says "you smell that?" because I can't and it makes me sad.

  • GODDAMN I WANT THIS REDNECK AS MY DAD

  • does this guy really talk like this?? or is it just for fun..just to sound like a redneck who knows what he is talking about so that we all drool over our keyboard

  • @HyperfastMalmsteen its his style ;) just accept it

  • i guess its better than some stupid pakistani would say..puuut di backkon and di curry beeans in di caaan

  • @HyperfastMalmsteen

    Holy crap that was good!  Backkon Allah!!!!

  • HAHAHAHA why would you want to cook beans which is so hard when you can pour them from a can!!! 2:29! Using such high quality ingredients!!!!

  • yeah..Heinz beans from the can with chopped onion black pepper and bacon..and white bread with salty butter and cheese

  • with all that brown sugar, maple syrup and molasses, i think 1 ingredient is mising to balance it out.... insulin lol.... but it does look tasty

  • Heinz white beans in tomato sauce from the can is the best...bacon,onion black crushed pepper and alot of butter in it...then cook for 7-8 minutes on high and then 3-4 minutes with the top on low.

    serve in deep plate and add half teaspoon of white wine winegar in and white fresh baked bread with salty butter and cheese..MAN I WANT TO GO MAKE RIGHT NOW..but its late and i dont want to get a farting gas stomach..because i wont sleep all night-

  • wow so much sugar! brown sugar, sirup, molasses and ketchup.

    that's what i call a typical american recipe ^^

  • "we gonna have some baked beans!" hahah

  • done these the other day, they were awesome! everyone loved them and I feed some pretty picky eaters!

  • Don't get me wrong, bacon is king..for me when i smoke some ribs i like to cut them St. Louis style and use the trimmed part of the rib i cook with the rest of ribs and add that meat to the beans, i think they call em burnt ends? and doc them up a bit and add a little bit of bourbon when cooking the onions and sip some too, but keep doing what you love, love your recipe don't fix it, but nice to change things up some times

  • 0:08 looks a like dead insects.. xD

  • Man, you have the ultimate chili spoon!

  • Looks good chaps but is not a little sweat.?? Any how thanks for taking the time

  • Man! Hour or two after I eat these...!!PFFT!!! You smell that? It DON"T smell guud!

  • @thethoma You were expecting perfume?

  • This is a fantastic recipe, thanks for posting this.

  • Always great to see others BBQ and havin at it.Nice Easy BEANS,could taste and smell them on the video. Ramblin BBQ

  • Man this smells GOOOOOD.I bet it taste even Better.These guys have the Q down to a Science.Again you need a TV show on the Food Network.You guys blow away all these shows with Fi Fi food on the Food network.The only show worth watching now is Diners/Drive ins and Dives.You guys would be a pleasure to watch on that channel.Think about an audition.

  • it sounds like the voice doesn't go with the body i think its funny..lol...i love this recipe it tastes so good but i through in some BBQ sause for more of a BBQ taste but thats just me:)

  • Awesome! Thanks for sharing your recipe with us!

    I'm a cast iron fanatic and have a pretty big collection...what brand is your little dutch oven? I would love to have one!

  • Dam that looks ummmmmmmmmmm!!

  • what is the black stuff u put on it??

  • molasses...........

  • @opasnyper69 The juice of an African-American.

  • "Beans, Beans, The musical fruit, the more you eat 'em...." LOL!!! Good recipe you got there...I make mine real similar.

    And somewhere, I have the recipe for the original Horn and Hardet's baked beans..they were hugely famous in their day.  Thanks for the share, NHRanchorelaxo!!!

  • I'm generally not a big Baked Bean fan (at least not the canned variety), but those look really good!!! And judging by what you put int them, they sound pretty delicious too!!!

  • hey ChefMerlin, you can soak your own beans overnight for sure, but this short-cut method gets the beans on your plate real fast and real good! -BBQ Pit Boys

  • Your own secret spices and sauces. Bought in the shop. Yes, of course. Good video though. Lion looks nice.

  • I'm pretty sure he meant those are the spices he likes. Notice how he said "adjuct the spices to your liking"

  • thanx ya'll

  • hey bbq pitboys i just looked up a turkey recipe and found you guys!. i'm hooked to your every video since then. everyone else pale to you! thanks to your video, now i'm gonna be the best griller among my friends and i never told them my secret: bbqpitboys! greetings from the philippines!

  • thanks kobuang, consider yourself a BBQ Pit Boy from the Philippines! Permission granted! -BBQ Pit Boys

  • man that looks good, i'm gonna cook some up tomorrow! thanks heaps BBQ Pit Boys!

  • man i am surprised he doesn't have some restaurant or something i would go there in a second

  • "Mann! That smell good or what!"

  • is that a cast iron pot youre using? nothing beats cast iron =)

  • Hi Barbecue Web guys....

    Thank you so much for the recipes, we live in Spain and the weather is great for BBQ`s. Tomorrow is BBQ bean day, but all our friends love those Dancin' Chickens.........thanks again and keep up the good work,

    Kelvin and Bev.

  • man i love your bar b que pit set up

  • Add the bone and some of that Ham Butt for the cooking process, yum.

  • don't let navy beans go dry during baking or you get bean bullets...

  • This video is how i first found your site, the wife, the dog, and i try to barbecue this recipe almost every weekend. My Dr. thinks their "Magic Beans" cause my cholesterol has never ben lower. LOL!

  • Nothing better than a a big ol' pot of baked beans off the grill, NHranchOrelaxO. That light smokey flavor added to these bbq beans makes even grandma's oven baked beans second rate. We like to use small white beans for this recipe as well -real good. Our best to the wife, and the dog! -Thanks for stoppin' by. -BBQ Pit Boys

  • LOOKS GOOD!

  • i think that u are the best bbq chef around im 17 i use t do alot of bbqs but since i live in england and in a flat i cant do them anymore it a shame but u keep up the good work

  • hang in there, milner900. You'll find a way to get back at it soon!

  • yer i hope so i use to do it wiv my grandad evry weekend i will try to get back into it i miss i use to love bbqs but u are brill by the way

  • You have to do a Chili! I know you got a recipe for that! cheers!

  • Fire it up & git `r done!!

    awesome vids man

  • I just love them baked beans, but yours better then the rest!

  • These videos ar so great,i wish i lived in U.S.A , just to meet the person who makes bbq so damn well :)

  • Thanks for those kind words, sepet231983. There's always a plate at the table for our friends, no matter where they're hailing from! -BBQ Pit Boys

  • that lookslike a hell of a meal right there

  • I like to put some honey and maple syrup in my beans to make them extra sweet! :D

  • damn, I should stop watch your videos before lunch time while I'm at work...my collegues think I'm being hypnotized!

    Greetings from Italy

  • -tell your colleagues that you are doing some research for the next company BBQ picnic! Thanks for stoppin' by. -BBQ Pit Boys

  • wooooooooooo man that looks greeeeeeeat,cant wait to tryem..........jr.

  • Awesome....You made me a better griller...Very real and to the point....I'm a So-Cal mama....And can use all of that advice on cookin!!!!

  • who do u eat with after the show?

  • -twinkies! Thanks for stoppin' by. -BBQ Pit Boys

  • wow! u rock!

  • Im going to give this one a try if we ever get summer back in England. Great videos, thanks for taking the time to do them :)

  • -a lot colder, with more snow and ice in the States this year than in recent years. Been grillin' and smoke'n in the snow just to deal with the winter-time blues(try it, it works!) Hang in there, Spring is coming! -the BBQ Pit Boys

  • you smell that! YEAH!! and i like it :D

  • Bravo A++ best show ever. SUBSCRIBED!

  • goes right to the heart !!

  • Damn, you are better than 99% of those T.V cooks that work in a professional environment. You seriously need your own show mate!

  • Why thank you......you're too kind. But you know how it goes when you go "Big Time" -you end up flying in to New York to tape a weekly show on the Food Channel, doing guest appearances on Oprah, opening restaurants in Miami, Vegas, and Paris,....don't think my dog and i can handle all that celeb stuff!

  • He he he...Greece loves you

  • Two thumbs up! soooo damn good!

  • looks good

  • i can smell it from here!! mmmmmmm

  • The smell of BBQ cooking is primordial -it just don't get any better than that!

  • I'm gonna try that, but with turkey bacon. Thanks for another great video.

  • -turkey bacon works for me. Thanks for stoppin' by!

  • yummmm!!!!

  • mmm

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