Hi Anupa...thanks for the recipe..I have one question here...Can we use different combination of pulses...like I do not have black udad..Can I use some other ingredient with Rajma?
Oh god!! what a lovely mentor.. you are so lucky, Anoopa, I really envy you. I really wish I had continued my passion to cook and make lovely recipes and share it with all.
The authentic Dal makhani is made without addition of Kasoori methi, However if you wish to add it you can just powder it and add just before serving.
Thanks for uploading this recipe
Sbhabhi 2 months ago
Do try it out and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
I don't this find interesting....it's looks bland plus it is not thick either
jimtonykiller 6 months ago
time req to soak both dals?
qwerta1000 6 months ago
You can soak them for a minimum of 7-8 hours.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago
Hw many whistles in a pressure cooker?
jessicaiyer 7 months ago
This would require 5-6 whistles to cook if cooking in the pressure cooker.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
Hi Anupa...I tried this recipe with whole red gram (whole Masoor) with Rajama and it turned out really great...thanks once again...
keviinlaw 11 months ago
That's great! Keep trying more and more recipes and let us know how you like them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
Hi Anupa...thanks for the recipe..I have one question here...Can we use different combination of pulses...like I do not have black udad..Can I use some other ingredient with Rajma?
keviinlaw 11 months ago
Yes, you can definitely try out your own combinations. Do let us know how the recipes turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
can we use amul fresh cream????if no then can u plz suggest wat kind of cream to use??
varsha86rao 1 year ago
You can certainly use fresh cream for the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
can we use amul fresh cream????if no then can u plz suggest wat kind of cream to use??
varsha86rao 1 year ago
@varsha86rao yes we can
zezzzox 10 months ago
You can use any variety of fresh cream.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
Oh god!! what a lovely mentor.. you are so lucky, Anoopa, I really envy you. I really wish I had continued my passion to cook and make lovely recipes and share it with all.
deekay1066 1 year ago
You can still do that. It's never too late.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
can i use split black urad dhal???
nigamdurgesh 1 year ago
Yes you can replace it if you wish to.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
I tried it and it's lovely. Would you recommend adding Kasuri Methi to this recipe for better result ?
irfand4 1 year ago
The authentic Dal makhani is made without addition of Kasoori methi, However if you wish to add it you can just powder it and add just before serving.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Hello chef u said that we should add the tomatoes earlier so when can we add should add it with the onions and how much
thanks for posting the video
span0306 1 year ago
You can add 2 medium chopped tomatoes along with the onions.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
!!OMG!!
THANKS ALOT FOR CONSIDERING MY REQUEST
THANKYOU VERYMUCH
CANT ASK FOR MORE
LOVE U ALL
XXSUSHANTXX 1 year ago
Do try out other recipes too and we are sure you will love them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
thanks for posting!! great video
hellokitty6711 1 year ago
Did you try out the recipe? We are sure you must have loved it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago