Stuffed Msemen with shrimp / Msemen farci aux crevettes

[babygallzz]

sousou are you Rachida Amhaouche if you are where can i buy your books i think your really really good and im in need of your books :)

pls reply and pls tell me where i can buy your books online either in dutch or english

plssssssss tbarkallah erlik!!!

[sousoukitchen]

@babygallzz I am not Rachida Amhaouch, but I am a big fan of her, thanks for your nice comment, I don't have books but you can upload all my videos for free.

[chafikooo81]

Thanks the video was helpful for me

[ritareem]

hi, thanx for sharing all of these wonderful recipes with us. I wanted to ask you where did you get this metal tagine from? also, where do you get your saffron from?

thanx

[MissSaharienne]

Salem sousou juste une suggestion pour le fromage je l'aurais ajoutée avant la cuisson sinon pour le reste rien a ajouter de + vidéo en musique c'est excellent bravo

[asakali]

I dont know what I did wrong but mine were really hard on the top.

[sousoukitchen]

You should knead the dough well and it must be soft not hard (add more water if needed while kneading).

[kenlil78]

merci pour ta vidéo

[ouafa2007]

Thank you, sister. I'm using for Msemen a mix of oil and butter/magarine to separate each layer extra otherwise it's too dry. Or is there an other possibility to prevent a dry Msemen ?

[sazara123]

Wow! they look great going to give this recipe a try.

Thanks for sharing.

Salam