I made the recipe yesterday. The only problem I had was that the gravy was tasteless untill I added more pepper and salt. But loved the recipe! Thanks
@Lovelyleo1978 The soup base I use is quite salty so I wouldn't usually add any but the best thing about cooking is making it the way you like it. Thanks for commenting and posting your suggestions!
didn't even know wtf a meatloaf was? but your great dude, dont think you meant to be funny but you had me laughing with the wine bit, all the best mate
Nope. Despite living in BC, Canada (I'm proud to say, one of the first jurisdictions in the world to legalize gay marriage), Bill and I are just good friends. I have a wonderful wife and if Bill was gay, I'm sure he could do better than a fat old guy.
Would this amount of gravy be sufficient if say, baked or mashed potato were served alongside the meatloaf...? (That's how we meatloaf was usually served, when I was growing up, with potato. I can't think of anything else that would go with this.)
thanks for the recipe, since i saw your video over 2 years ago, my husband, keeps bothering me to make it each xmas.....jajaja....thanks for sharing, and the gravy recipe is delicious.......
Nothing like a good meatloaf ! Just think - you two are showing the world our Canadian recipes and giving them a birds eye view of the Great White North. Very nice series of videos. Congrats !
Well, that's great how you cook if u want you can watch the videos I want to make in the future about spaniard cuisine like paella, judias con chorizo, fabada asturiana an so on, but I prefer to go to a foster's hollywood an eat either a piece of meat or a barbecued burger than typical dishes from here I'm fed up of them, so I've decided to go to texas next summer to dine in a setakhouse, :)and eat a lot and visit america
Okay, now you got me hooked. This one tops my recipe for meatloaf. I'm tired of seeing my meatloaf ending up in the dog bowl so I'm going to try yours out.
You have several choices. Make it up and put it in the loaf pan, cover it and freeze it uncooked. Put it in the fridge the night before you want to serve it and cook as usual.
Or, you could make it all up, cut it into individual servings, put each serving in a zip lock bag with some gravy and freeze. Thaw and reheat it in the microwave with the gravy. MMMM.
Freezing and reheating the whole meatloaf might make it a little dry.
Im sorry, but meatloaf is a pretty disgusting concept, im british and im watching this because i always wondered what meatloaf was...haha i dont think we're really missing out...but each to their own i suppose...
Considering England is known for stuff like jellied eels, I'd take meatloaf over that any day. Imagine a hamburger that's big enough to eat with a knife and fork. Same basic ingrediants.
Trying this out on friday but going to make some adjustments. Could you tell me... I want to add some apples to the meatloaf, would i just chop it up and put it in with the meatloaf when mixing it before cooking? Also are there any other sauces other then gravy you know of that work well with it? like a sour cream sauce? Something more suitable for the upcoming summer nights.
Yes, you can just chop the apples up and put them in but it will make the meatloaf more crumbly. You might wish to add an egg for each apple used.
If you want a lighter sauce, check out the apple gravy in the pork roast video. Another option would be your favourite tomato sauce mixed 2 to 1 with a dry red wine. Another option would be salsa. I love salsa with meat loaf!
Thanks alot. I will definitely try the apple gravy out sometime. I think i'll just use normal gravy tommorow. But i'll change it about if i like Meatloaf, i have never had it. I live in England it's not really a popular dish as far as i know. I will let you know how i get on. Can't wait to try some of your other recipes.
fuck me!! you americans eat shit!! onion soup mix? try making it from scratch!! get some imagination!! fucking hell no wonder you are all fat bastards
Nice, but you can improve the flavor by adding garlic, fresh onions,parsely and it will not crumble if you add 3/4 of a cup of breadcrums. To your wonderful looking gravy, add a cup of the wine you were drinking; it gives a nice tang and color. Tank you!
I kind of thought it would be overkill with the gravy but I do like a mixture of ketchup, brown sugar and mustard on my meatloaf if I don't make gravy.
loving Jefferson AIrplane, white rabbit in the background : )
iamwalkingthec0w 1 month ago
@iamwalkingthec0w Sadly demonstrative of how old we are!
treasurer6 1 month ago
@treasurer6 not really, I'm only 24 haha
iamwalkingthec0w 1 month ago
A fine meatloaf dinner while listening to Minnie Riperton....Nice.
gypsyThree97 4 months ago
where do you by gravy
iwatchedyourvideo101 5 months ago
uh.....can you make it plain gravy?
iwatchedyourvideo101 5 months ago
I made the recipe yesterday. The only problem I had was that the gravy was tasteless untill I added more pepper and salt. But loved the recipe! Thanks
Lovelyleo1978 8 months ago
@Lovelyleo1978 The soup base I use is quite salty so I wouldn't usually add any but the best thing about cooking is making it the way you like it. Thanks for commenting and posting your suggestions!
treasurer6 8 months ago
Loved the video! You make it look so simple that I will have to try it. Thanks for sharing
Lovelyleo1978 8 months ago
@Lovelyleo1978 Thanks for commenting!
treasurer6 8 months ago
Loved the video! Thanks for sharing!
TheAnn1948 8 months ago
@TheAnn1948 Thanks for commenting!
treasurer6 8 months ago
didn't even know wtf a meatloaf was? but your great dude, dont think you meant to be funny but you had me laughing with the wine bit, all the best mate
genup1234 9 months ago in playlist Cooking
@genup1234 It's not so much I mean to be funny, I just can't help the way I look! Thanks for commenting.
treasurer6 8 months ago
You remind me of my dad, they way you cook and listen to music. Except you're probably a good cook.
HotbagelsProject 9 months ago
I like how Loving you is playing while they sit down with meatloaf and wine...smh! Looked juicy though!
queenneesha22 10 months ago
It is good but trust me, I'm not your type. According to my wife, I'm nobody's type.
treasurer6 10 months ago
I'll bet that meatloaf tastes good! look at his belly? I have fallen in love!!!!!!!
tubebitch12 10 months ago
@tubebitch12 It is good but trust me, I'm not your type. According to my wife, I'm nobody's type.
treasurer6 10 months ago
great job.
nothinghumanlovesfor 11 months ago
@nothinghumanlovesfor Thanks.
treasurer6 11 months ago
bullshit, you dudes are a couple of FAGS!
porn1978 1 year ago
@porn1978 Well despite the fact that you are wrong, who cares?
treasurer6 1 year ago
@treasurer6 ..Lol yeah sure!
porn1978 1 year ago
@treasurer6 - Can you use bullion cubes if you can't get the liquid version?
VirgilB01 1 year ago
@VirgilB01 Yes, they will work fine. Enjoy!
treasurer6 1 year ago
@treasurer6 - Thanks!
VirgilB01 1 year ago
im hungry tumbs up who is the same
djforlife54 1 year ago
@djforlife54 Sadly, me. I am alwyas hungry!
treasurer6 1 year ago
THEIR GAY!?!?!?!??! ?????
phillydevilboy92 1 year ago
@phillydevilboy92 Actually not.
treasurer6 1 year ago
@phillydevilboy92 hey small minded.. and what would be IF they were. how could this possibly affect ANYTHING?
domehgt 1 year ago
I prefer Bill, sorry. He was the first guy I saw when I watched (and made) the standing rib roast.....BRING BACK BILL !!!
getchasumm 1 year ago
@getchasumm Har! I'll tell him to get with it.
treasurer6 1 year ago
This has been flagged as spam show
pff i read some offensive stuff here , have some respect will ya, little kids.
thnx for this video i will try this out look good.
Solvita123 1 year ago
This has been flagged as spam show
pff i read some offensive stuff here , have some respect will ya, little kids.
thnx for this video i will try this out look good.
Solvita123 1 year ago
This has been flagged as spam show
pff i read some offensive shit here -.- , have some respect will ya, little kids.
thnx for this video i will try this out ^^ look good.
Solvita123 1 year ago
pff i read some offensive shit here -.- , have some respect will ya, little kids.
thnx for this video i will try this out ^^ look good.
Solvita123 1 year ago
what kind of pepper was tossed into the gravy?
020680544 2 years ago
is this a gay cooking show?
jannonymous 2 years ago
Nope. Despite living in BC, Canada (I'm proud to say, one of the first jurisdictions in the world to legalize gay marriage), Bill and I are just good friends. I have a wonderful wife and if Bill was gay, I'm sure he could do better than a fat old guy.
treasurer6 2 years ago 2
Should have called it "Meatloaf with the shit in it I like."
billman2112 2 years ago
Next time!
treasurer6 2 years ago
wow you really lost alot of weight keep it up
aland2faraway 2 years ago
How kind of you to notice. It is not easy for someone who loves food as much as me!
treasurer6 2 years ago
Would this amount of gravy be sufficient if say, baked or mashed potato were served alongside the meatloaf...? (That's how we meatloaf was usually served, when I was growing up, with potato. I can't think of anything else that would go with this.)
DevSodDribble 2 years ago
Just double up on the gravy recipe and you'll have lots for potatoes!
treasurer6 2 years ago
thanks for the recipe, since i saw your video over 2 years ago, my husband, keeps bothering me to make it each xmas.....jajaja....thanks for sharing, and the gravy recipe is delicious.......
nereydacast 2 years ago
Thank you so much for letting me know how it turned out and commenting!
treasurer6 2 years ago
lovin you is easy coz your boobs are huge''' nice song at the end there bro never trust a skinny chef !
percy1trick 2 years ago
wut would be a good meat like chicken turkey beef or pork people use these meat but wut would be a good meat for meatloaf
DJKID777 2 years ago
All of those would make a good meatloaf.
treasurer6 2 years ago
i made this recipie, and its very nice made then eaten the next day
atomdongle 2 years ago
MMM, I love leftover meatloaf too. Try it in a sandwich!
treasurer6 2 years ago
R you 2 gay? if it's not too personal
JimmyTheKiller 2 years ago
Nope, just good friends!
treasurer6 2 years ago
Ok, I'm somehow relieved!
JimmyTheKiller 2 years ago
You should rename your videos to "Just Good Friends" lol
petbij 2 years ago
After watching this for a couple of months -sigh-, I am finally going to cook it tonight .... -smile-
:-)
can't wait.
HelloImQuin 2 years ago
wtf Quyen LOL
soccerviet123 2 years ago
lmfao @ dan.
what? i like to eat meat loaf, x]
HelloImQuin 2 years ago
Thank you for sharing this recipe, it is great and easy to do
luchrod 2 years ago
cool, so easy to follow..thanks!! Will try
kosh2001 2 years ago
Have done!
treasurer6 2 years ago
bovril reminds me of being at Livi football games when i was young.
that stuff is manky.
calumsensible 2 years ago
Har! It is pretty strong stuff but it makes a good gravy!
treasurer6 2 years ago
at the football we used to drink it like tea or coffee.
thats another one for scotlands coronary failure.
calumsensible 2 years ago
That does sound somewhat vile. I guess I am lucky to be Canadian! However, I have always wanted to go to Scotland.
treasurer6 2 years ago
Come.
calumsensible 2 years ago
You, sir, are a very succint salesperson!
treasurer6 2 years ago
hey this was great.. i use the onion soup mix. my boyfriend and i loved it... great video too
snickers0079 2 years ago
Great! Glad it turned out. Thanks for letting us know.
treasurer6 2 years ago
yea i used crackers though . still worked out very nice
snickers0079 2 years ago
I'm in Glasgow. Come to Scotland and you can kip here and feed me... lololol
Incidentally, I have a million and one Farrell relatives,... "the Irish division...."
wishywashy2016 2 years ago
i have a question. what is the black sauce you used to make the gravy called?
iluvyul 2 years ago
I used a generic beef stock base. You can use Bovril or OXO cubes or any liquid or dry beef stock base.
treasurer6 2 years ago
Nothing like a good meatloaf ! Just think - you two are showing the world our Canadian recipes and giving them a birds eye view of the Great White North. Very nice series of videos. Congrats !
mukwah1111 3 years ago
You are most kind! I'm blushing!
treasurer6 3 years ago
i think his col. sanders
buddyn2007 3 years ago
huh?
treasurer6 3 years ago
thank you n please make more video
SamuraiDemon666 3 years ago
Thank you for the encouragement!
treasurer6 3 years ago
wut can i use beside that pan for the meatloaf
SamuraiDemon666 3 years ago
Any oven proof container. An 8 in square cake pan would even do.
treasurer6 3 years ago
MMM the Spanish food sounds great. I look forward to it!
As for visiting America, I am Canadian but have been to the US many times. You will have a wonderful trip I'm sure.
treasurer6 3 years ago
Love too Tbone rocks!!!
Well, that's great how you cook if u want you can watch the videos I want to make in the future about spaniard cuisine like paella, judias con chorizo, fabada asturiana an so on, but I prefer to go to a foster's hollywood an eat either a piece of meat or a barbecued burger than typical dishes from here I'm fed up of them, so I've decided to go to texas next summer to dine in a setakhouse, :)and eat a lot and visit america
Could it be fine Sir?
capello30 3 years ago
Can you prepare a good t-bone steak sir?
capello30 3 years ago
I love a tbone. I like it barbecued or done with peppercorns and brandy sauce in a fry pan.
treasurer6 3 years ago
Okay, now you got me hooked. This one tops my recipe for meatloaf. I'm tired of seeing my meatloaf ending up in the dog bowl so I'm going to try yours out.
daytodaylife 3 years ago
The meat loaf is average until you put the gravy on it. The gravy makes it a treat!
treasurer6 3 years ago
Yum...I agree. Do you think it would freeze okay? I would like to start cooking on the week-end and serve during the week.
daytodaylife 3 years ago
You have several choices. Make it up and put it in the loaf pan, cover it and freeze it uncooked. Put it in the fridge the night before you want to serve it and cook as usual.
Or, you could make it all up, cut it into individual servings, put each serving in a zip lock bag with some gravy and freeze. Thaw and reheat it in the microwave with the gravy. MMMM.
Freezing and reheating the whole meatloaf might make it a little dry.
treasurer6 3 years ago
Good advise, if I had just used my brain!!!
daytodaylife 3 years ago
What kind of sauce did u put in the onion gravy to turn it brown. I'm not a good cook.
SunshineQP 3 years ago
Any kind of liquid concentrated beef bouillon. Bovril is a well known brand name but any will do.
treasurer6 3 years ago
im going to make this,
it's going to be my first meat loaf
D:
and nice dancing moves;
ahahahaa, D:
<3333333
HelloImQuin 3 years ago
Good luck! Let me know how it turns out. I think you will really like the gravy.
However, if you think I have nice dancing moves, you may want to see your optometrist!
treasurer6 3 years ago
If you add a little more bread crumbs it'll hold together better in the end when you go to slice it!
xavierprotocols 3 years ago
Thanks for the suggestion However, a lot of the crumbling was due to my friends knives that were beyond dull.
treasurer6 3 years ago
Got Some in the Oven Right Now!!
Faztlan 3 years ago
How did it turn out?
treasurer6 3 years ago
Haha... very entertaining! And it should be yummy too! 5/5
MusicalFeelings 3 years ago
Thanks for the comment!
treasurer6 3 years ago
Kicking? Does it have frogs legs in it? Not a bad idea.
Danieljs54 3 years ago
No effense bud, but you suck at cutting meatloaf.
MoanaLindsey 3 years ago
Yum! Is your wife doing the filming? I really enjoy your videos.
Iralene 3 years ago
someone didn't watch the whole video huh
this makes me want to cook..
cook meatloaf specifically. it looks great
wrathofthematthew 3 years ago
Despite the comments from one on this page, I love meatloaf. Thanks for watching!
treasurer6 3 years ago
No, she thinks I'm crazy. she is likely right!
treasurer6 3 years ago
Thanks for the help
aleinXinsect 3 years ago
Im sorry, but meatloaf is a pretty disgusting concept, im british and im watching this because i always wondered what meatloaf was...haha i dont think we're really missing out...but each to their own i suppose...
peaceout!
uglysupermodel 3 years ago
Anybody else amused by the irony of a British person calling a meal disgusting?
Are you aware of what your country's cuisine is *known* for, good sir?
GoldDraconian 3 years ago
Considering England is known for stuff like jellied eels, I'd take meatloaf over that any day. Imagine a hamburger that's big enough to eat with a knife and fork. Same basic ingrediants.
DevSodDribble 2 years ago
Fast and easy. I like meatloaf. Thanks.
Dionysienne 3 years ago
I never eat Meatloaf, I will try your recipe tonight.
Again, I love your vid's!!!
WhyHateIfYouCanLove 3 years ago
I bought the ingredients, i'll put it in the oven right after Chris Walken's chicken with pears.
I am from Holland, I have never eaten meatloaf before, I wonder if it's as good as I think it is.
We only have meatballs in my country...
WhyHateIfYouCanLove 3 years ago
Trying this out on friday but going to make some adjustments. Could you tell me... I want to add some apples to the meatloaf, would i just chop it up and put it in with the meatloaf when mixing it before cooking? Also are there any other sauces other then gravy you know of that work well with it? like a sour cream sauce? Something more suitable for the upcoming summer nights.
cotch85 3 years ago
Yes, you can just chop the apples up and put them in but it will make the meatloaf more crumbly. You might wish to add an egg for each apple used.
If you want a lighter sauce, check out the apple gravy in the pork roast video. Another option would be your favourite tomato sauce mixed 2 to 1 with a dry red wine. Another option would be salsa. I love salsa with meat loaf!
treasurer6 3 years ago
Thanks alot. I will definitely try the apple gravy out sometime. I think i'll just use normal gravy tommorow. But i'll change it about if i like Meatloaf, i have never had it. I live in England it's not really a popular dish as far as i know. I will let you know how i get on. Can't wait to try some of your other recipes.
cotch85 3 years ago
Good luck!
treasurer6 3 years ago
Going to try this next week .. Lasagna was great my kids love it , so hoping this will go down well too :) x
millyjaynemay 4 years ago
Enjoy!
treasurer6 4 years ago
I just made this. It was great.
You rock.
Thanks James
atxj2007 4 years ago
Thanks for letting me know how it turned out!
treasurer6 4 years ago
This has been flagged as spam show
fuck me!! you americans eat shit!! onion soup mix? try making it from scratch!! get some imagination!! fucking hell no wonder you are all fat bastards
theatreodp1 4 years ago
how would you like it if I called you a pommy cow????
celzhang 3 years ago
i love it
ligbrus 4 years ago
Thanks!
treasurer6 4 years ago
i love how the grease soundtrack is playing in the background!!! LOL
scottysauce 4 years ago
lol.....
ziable 4 years ago
Nice, but you can improve the flavor by adding garlic, fresh onions,parsely and it will not crumble if you add 3/4 of a cup of breadcrums. To your wonderful looking gravy, add a cup of the wine you were drinking; it gives a nice tang and color. Tank you!
msbengal2003 4 years ago
MAA! GET THE MEATLOAF!
toxicllamax 4 years ago
onion gravy ..yummmm. I make hamburger gravy and poor it over rice sometimes.
setfree2day 4 years ago
Excuse me for my enthusiasm, gravy rocks.
treasurer6 4 years ago
You can make low fat gravy. Fry some onions in a nonstick pan and then use beef bovril water and flour to make a gravy!
treasurer6 4 years ago
Very nice recipe. Even though you had gravy, I'm surprised you didn't make some sauce for the crust of the meatloaf.
UglyZebra 4 years ago
Thanks for the comment.
I kind of thought it would be overkill with the gravy but I do like a mixture of ketchup, brown sugar and mustard on my meatloaf if I don't make gravy.
treasurer6 4 years ago
I'm too old for beautiful girls!
treasurer6 4 years ago
The Hollies Long Cool Woman in a Black Dress :)
1eightseven 4 years ago