Hot Thai Kitchen - Pad Thai 2

[tetfxstudio]

Good cooking, it's informative, but it's too long. I didn't finish watching it.

[tinat622]

great video....I am vegetarian so can u plz,plz make red curry paste...I am Indian settled in USA and absolutely love THAI FOOD..hotter the better for me...

[kampalp]

khob khun maak khrap...I will give it a try this weekend...will be my first time cooking this, can't wait to try it...

[burnsmarisamaye]

Thanks for the lesson! You made it very approachable and precise. You were so right too about the tamarind brands widely varying in concentration! I cut mine back to half and dissolved it in 1/4 cup warm water. It worked out great. I'm subscribing.

[coldcolderthecoldest]

Thank you so much for posting this recipe for us. It was amazing, I was following your steps, practically cooking with you while having my laptop on the kitchen table :D. It turned out amazing. I never been in Thailand, so my knowledge about thai quisine is quite poor. Anyhow you gave us today a nice, sunny treatment in a cold, cold Oslo. Btw I used sort of ordinary unpressed tofu (because I couldn't find anything else) and I actually liked the fact that it soaked the souce ;))

[otmike]

Excellent videos, I'm subscribing. You should have your own show.

[d3mon1977]

I just checked it out! i will make this soon.

I am used to cook vietnamese dishes. (My gf is vietnamese)

(I got a blog)

Thanks for explaining and i loved it!

[whitekaminari]

I grew up in a house where gas fire is standard. If it roars like an upturned jet engine, even better! That's how Asians roll :)

[ryclea]

Great video. The sad truth, however, is that pad Thai is an eternal quest. You will never replicate your favorite pad Thai any more than you can replicate your mom's meatloaf. Food always tastes better when someone else makes it for you. I still dream about the pad Thai from a long-closed greasy campus restaurant and compare every plate to theirs. It would, however, seem I've been stingy with the tamarind paste and sugar. Thanks for posting.

[mario79320]

wow, that was a great video thanks I will try to make this dish I love thai food so good .and yes you are a natural and sweet teache :]

[juealzbandana]

wait what's the sauce made out of?

[shanen28]

yummy 

[MrRofeliak]

Great video. You're a real natural teacher. I especially like how you explain not just what to do, but how to do it and why. Also, what things are optional or essential. 18 minutes and I watched every second of it and thought every part was important.

[PailinsKitchen]

@MrRofeliak Thank you! I'm glad you found it helpful. I like to teach, and I'd like to teach more some day :)

[dread313]

@MrRofeliak Exactly why I subscribed.

[maritarandy]

good job...

[andrewzeegers]

Is it alright to improvise with ingrediënts somtimes? I sometimes like to fry some ginger with it and use some coconutmilk. Gives nice taste as well..... What is your opinion?

[andrewzeegers]

Thank you, I'll try this as soon as possible.. 

[grishfish]

You cracked me up at 4:30 where you talk about the color. I don't know what it is that makes modern restaurant pad thai red, but it doesn't work for me. I'm looking forward to trying this recipe. Cheers!

[schance]

Goddamn!! If somethins stinkin Baby its you... Cuz your the SHIT!! Cant wait to try this at home and oh BTW.. Your Hotter than fish grease.. Kap koon ma ma ma ma Kap!

[horseysez]

LOL about your comments re gas v electric....I've used gas all my life....but hubby insisted we change to an electric cooker when we had the kitchen refurbed....I HATE IT! I'm having to fight with it all the time, it's either too hot or too cold....Boo!

[Thirdlegfirst]

umm...when was the fish sauce tamarind added and tofu added?

[fipfapfallywap]

Do you still live in Canada?



[chinchyesek]

I'm going to cook pad thai more often rather than so-called char kway teow as having a greater subtlety/variety of flavours.... thanks for a great recipe delivered with such superb clarity...had thought accent acquired in the States on settling

there.

Seems I'm going to like Thai sausages too... a video of any popular kind will

do. How about it, Palin?

[Don't recall seeing such sausages in Bangkok amongst the foodstalls or it being

featured in a Thai cookery book I have.]

[Casuality07]

i like nuts to

[faroutadventures]

Nice titties!

[bopha12345]

Hi Pailin, me again:}..well, a request, do u have videos on how to cook pineapple rice? i pick up a bit here and there and, it didn't turn out that nice, hope can learn from you..thanks in advance..

[nicksrick]

Khap khun mak mak! Your detailed explanations make this so easy to understand!

I've made several trips to Thailand and will retire there quite soon but have yet to try to prepare any Thai dishes here in the US.

I look forward to watching all of your videos.

Again, thank you very much!

[BongoFury33]

Gas is the only way to go! But how can you cook in such a small skillet? And are you using metal tongs on a teflon pan? Oh no no no.....or wait... do they have a rubber coating?

Nice job!

[newjackridi]

It looks fantastic. I'm going to try it out soon!

[ilyssaallison]

is the recipe posted online? thanks

[acoow]

@ilyssaallison It is in the video description.

[newjackridi]

@ilyssaallison if you click "show more" under the video, where the video description is, the recipe appears.

[kapetty288]

We followed your recipe, except instead of shrimp and tofu, we used chicken . It turned out AMAZING! Thanks for posting this recipe!

[PailinsKitchen]

@kapetty288 Thanks! I'm so glad it turned out well for you. Makes me happy to know that someone out there is really making use of these recipes :)

[RFinkle2]

Wow, thank you for the great videos. I was always wondering what proportions I should mix my pre-diluted tamarind to. By the way, isn't soaking in room temperature water enough for the noodles? I assumed cooking them would make them too soft. Anyway, thank you so much :)

[zeetaf]

ไมไม่ใช้ตะหลิวล่ะคะเจ๊

[maybegoodable]

great and clear to do thanks much teacher; if one day you can show how to make the fish cake thanks!!

[ThailandChaster007]

คลิปทำอาหารไทยทุกวันนี้มีแต่มั­่วๆเนาะ  อายฝรั่งจัง

[EvilLoveSpaghetti11]

I like your energy, you're so confident about your skills.

[medardoangelsilva]

I like that not only do I know how to make Pad Thai, I also know how to present it. I like this idea of putting the shrimp on the outside because it's the expensive ingrediant. You methodical kitchen presence is pretty amazing and something to learn from. Very professional. Your small kitchen transformed into a restauarant.

[mirri97]

I actually learned cooking Tom Yum Goong from watching your video, a changed it a liitle by adding tomatoes to the soup and adding a bit of fresh enoki mushrooms to tge noodles before pouribg in the soup. Now I would love to try this one. I'm a Filipino and I think the way you cook it, it's somewhat similar to our Palabok. But this is much healthier. Thanks for sharing.

[rumble329]

Great show Pai ! Thank you very much !!

[thekhamphoumys]

Hot Thai Kitchen - Pad Thai 2

[thekhamphoumys]

i would like to noe how u can make the sweet kind... also which one is the best kind... thanks for replying bak

[imthefrogman]

this little women is sooooo beautiful. she could cook for me every day.

[thekhamphoumys]

do u have any videos on how to make thai sausage?

[PailinsKitchen]

@thekhamphoumys There are several kinds of Thai sausage, which one would you like to see?

[thekhamphoumys]

i would like to noe how u can make the sweet kind... also which one is the best kind... thanks for replying bak

[maraskywalkeriii]

great recipe.  So simple yet so delicious. So I have a tamarind that is thick like syrup. I noticed yours is more watery in nature. If I have a tamarind concentrate (I think that's what it was called) how much would you suggest I add?

[PailinsKitchen]

@maraskywalkeriii Sorry I just noticed your question! There is no way I can tell how different it would be, but if it looks thicker maybe go a half a tablespoon less and then you can decide if it's too much or too little. I'm sorry I can't help anymore than this!

[congtusacto]

Great dish. I enjoyed watching your Videos. Thank you. You are very cute by the way!

[pchan36529]

Sawadee Kap... or how we would say it in Cambodia, Jom Reap Sor Ja =)

I just discovered your channel today and I've already watched all of your videos and I LOVE IT! I've never really cooked before so I'm really excited to try these recipes . Your instructions are very detailed yet simple. I can't wait to see more of your videos =)

[alexmblack]

thank you so much im a cook but your detailed description, well it shows ypu care about food and for me thats the main thing thank you again

[GreyGooseVodka555]

is it just me or ur flame are purple lols

ur an awesome cook :D

[ltkman]

Sa wat dee klup! Very nice. i love it.

[sansidekick]

Wow :) How do you toss the pan so well?

[wtrjecr401]

thank you for your vdo i'm thai in ireland

[NSarge87]

I'm gonna have to try this.

Why didn't you use a wok? I have an electric stove and i use my wok all the time.

[PailinsKitchen]

1)The wok you may have seen sitting on top of the fridge is no longer in workin condition...it really needs to be thrown out.

2) when choosing large cooking equipment, I like to be minimalistic and have a little has possible, A large saute pan is more versatile for the different types of cooking that i do, I like a large surface area for searing. The nonstick is also why i choose this over a traditional carbon steel wok.

[Tiffaney78]

awesome....i married a man from laos and your videos are helping me tons thanks

[p0interz]

im hungry now. good job! love it!