How to make Yakitori a Recipe

[Jojeeh]

Nice. So glad you didn't marinate the chicken in the sauce. One is supposed to taste the chicken first and foremost then the subtle hint of the sauce, NOT the other way around. What kind of charcoal did you use? What kind of grill is that?

[legourmettv]

@Jojeeh The grill is made by "German Grill" and we use Canadian Maple lump charcoal.

[Jojeeh]

@legourmettv you are oh so wise. I shall definitely give this recipe a try. Thank you so much for the info legourmettv.

[FlipSnipeZ]

Really great video! Looks great

[CherokeeTwilight]

nice video, the foil was a really good idea, sliced green onion about an inch in length, speared in the center crosswise between each piece of chicken is pretty traditional, i think a traditional sauce is 1:1 soy and mirin, with about 2 tbsp of sugar and a finely minced garlic clove reduced by 1/2, finely fresh ground ginger can be added, about a tbsp before reducing

[MusicDj167]

:P looks good!

[MrFuten]

Nice video, but you will never see them make or cook yakitori like that in Japan. There are many types of Yakitori and my favorites are Tsukune, which is ground chicken meat, and Tebasake, which is chicken wings. In Japan they also add just salt when cooking or yakitori sauce at the half way point and when finished.

Still a five star video.

[FeiFongWong1]

Excellent Video! Summer coming up, have my BBQ out and I was wondering how to make yakitori myself! Thank you!

[Driliasphd]

Excellent video my friend :D

[starmoon313]

out of curiosity, why did you just marinade it? is it a preference? thank you