Added: 1 year ago
From: SheSingsLovely
Views: 1,933
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  • what are those green bally things at 7:05?

  • @MrHumbleWill Brussle Sprouts :-p

  • ooh that looks so yummy

  • I am definitely going to try this! Looks so good! With asparagus and angel hair pasta! Yes ma'am!

    It is so refreshing to watch VARIETY!

    Thanks sis!

  • @TwinGodesses I'm so glad you liked the vid. If you try this, let me know how it turns out for you!

  • imma try this tomoro....btw im 12 yrs old......if im using chicken breast, do i sprinkle the crumbs on top again or will it get too dry? i think it will get too dry cuz im using the breast.....anyways thanks 4 the recipes

  • @ChixiePuchee it's should be fine if you sprinkle on more crumbs. Just make sure not to over cook the chicken breasts. enjoy!

  • @SheSingsLovely  thinku so much

  • How cool that the cam captured the sizzles...nothing like cookin' w/ gas!

  • @cocoakeke LOL yes! When I watch this vid now that sizzling makes me hungry!

  • yay im excited i loveto cook so this is my next project...thanks for the video~

  • I'm trying that tommorrow. Looks great!!!

  • @PhatSonia let me know how it works out for you.

  • lol@ "...pile that bad boy on! I don't play when it comes to cheese!" lol! You ain't neva lied!! Cheese is oh so good! I'm trying (and failing miserably) on giving it up. But that 'dish looks deelish!' ;) lol@you becoming a rapper! Great video :):):)

  • @RacquelNM don't give it up. It's a great source of protein...just keep the amount reasonable. Also make sure that you have a cheese that is part skim....and know the harder the cheese the healthier.

  • were does this dish get its names from? i thought it would have had parmesan cheese instead of mozzarella. is that just somethign you do or is that just how it is?

  • @4x4girly either cheese can be used, but I think the original recipe used parmesan...but many people use either cheese.

  • That looks soo good...

  • the sizzling mad my mouth water. I'm going to have to try this. I'm 16 so I'm still getting my cooking skills down.

  • @InsertInfinity ahhh I see...then my cooking vids are perfect for you to watch...cuz I keep my recipes simple for those who are just learning but want great meals.

  • i grate parmesan cheese in my breadcrumbs and on top of it and fry in olive oil... but ur way is worth a try. .that looks good...breast are hard to cook arent they:(

    im gonna try tenderloins too thanks for the idea

  • @anavywife28 breasts aren't hard to cook...but I really liked the moistness and texture of the tenders with this. Cuz I like my chicken *really* done, so sometimes the breasts can get dry if I don't watch it. The tenders were *really* done, yet still juicy. ( I kind of feel like this response sounds porno-ish) lol

  • your chicken collection sounds alot like mine! can never find a chicken breast when it's called for...lol

    This looks delish...will be trying it out!

  • Looks really good! Are you going to be making more videos like this? i'd love to watch and get ideas.

  • @ebnaturals thanks! I have many up already. Check some of those out....and I'll continue making some more :-)

  • fedex a plate?

    thanks.

  • @hight0wertv for you?? OF COURSE! :-)

  • looks good...yummie!!

  • Looks Good!!!!!!!! Be bless.

  • giiirrrrll this thang looks sooo good! lol

  • this looks really easy to make.  i will try it out after next grocery shopping day. thanks for sharing. btw i love brussel sprouts and have been craving them...funny hugh?

  • MMMM this will be on my dinner list for this week with the brussel sprouts!

  • wasome, so good, im  hungry!!! do some more recipies!!!

  • looks tasty...yum!...can't wait 2 c what u cook up next..lol

  • "Pile that bad boy on! I don't play when it come down to cheese." LMAO!!! Love it!

  • i love your cooking video.

  • looks real good, I must try this. i have a non cooking question... what colour is your nailpolish? I luvs it!

  • @bajanspice1978 it's a mixture of opi "manicurist of seville" and opi "miami beet"

  • @SheSingsLovely

    thanks for replying so quickly, I'll have to pick those ones up, I don't have them... surprisingly LOL!!!

  • yess! thanks for the video (im the one who requested it on twitter last minute haha) =] i appreciate it!

  • @CurlFurly lol...i did it for you girl!! You see I started it...then I was like "let me do the vid for her...after all she did help me realize my cousin was safe after that earthquake"

  • Damn you....I just ate ooddles & nooddles for dinner...lol...damn that meal looked good. Great tutorial.

    Philly

  • @PhillyDiva19154 LMAOOO I'll bring some over.

  • you should try making chicken parm bites...sooooo delicious!!!

  • @teaundra hmmm souunds interesting!! *and tasty*

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