imma try this tomoro....btw im 12 yrs old......if im using chicken breast, do i sprinkle the crumbs on top again or will it get too dry? i think it will get too dry cuz im using the breast.....anyways thanks 4 the recipes
lol@ "...pile that bad boy on! I don't play when it comes to cheese!" lol! You ain't neva lied!! Cheese is oh so good! I'm trying (and failing miserably) on giving it up. But that 'dish looks deelish!' ;) lol@you becoming a rapper! Great video :):):)
@RacquelNM don't give it up. It's a great source of protein...just keep the amount reasonable. Also make sure that you have a cheese that is part skim....and know the harder the cheese the healthier.
were does this dish get its names from? i thought it would have had parmesan cheese instead of mozzarella. is that just somethign you do or is that just how it is?
@InsertInfinity ahhh I see...then my cooking vids are perfect for you to watch...cuz I keep my recipes simple for those who are just learning but want great meals.
i grate parmesan cheese in my breadcrumbs and on top of it and fry in olive oil... but ur way is worth a try. .that looks good...breast are hard to cook arent they:(
@anavywife28 breasts aren't hard to cook...but I really liked the moistness and texture of the tenders with this. Cuz I like my chicken *really* done, so sometimes the breasts can get dry if I don't watch it. The tenders were *really* done, yet still juicy. ( I kind of feel like this response sounds porno-ish) lol
this looks really easy to make. i will try it out after next grocery shopping day. thanks for sharing. btw i love brussel sprouts and have been craving them...funny hugh?
@CurlFurly lol...i did it for you girl!! You see I started it...then I was like "let me do the vid for her...after all she did help me realize my cousin was safe after that earthquake"
what are those green bally things at 7:05?
MrHumbleWill 1 year ago
@MrHumbleWill Brussle Sprouts :-p
SheSingsLovely 1 year ago 2
ooh that looks so yummy
Lakishia 1 year ago
I am definitely going to try this! Looks so good! With asparagus and angel hair pasta! Yes ma'am!
It is so refreshing to watch VARIETY!
Thanks sis!
TwinGodesses 1 year ago
@TwinGodesses I'm so glad you liked the vid. If you try this, let me know how it turns out for you!
SheSingsLovely 1 year ago
imma try this tomoro....btw im 12 yrs old......if im using chicken breast, do i sprinkle the crumbs on top again or will it get too dry? i think it will get too dry cuz im using the breast.....anyways thanks 4 the recipes
ChixiePuchee 1 year ago
@ChixiePuchee it's should be fine if you sprinkle on more crumbs. Just make sure not to over cook the chicken breasts. enjoy!
SheSingsLovely 1 year ago
@SheSingsLovely thinku so much
ChixiePuchee 1 year ago
How cool that the cam captured the sizzles...nothing like cookin' w/ gas!
cocoakeke 1 year ago
@cocoakeke LOL yes! When I watch this vid now that sizzling makes me hungry!
SheSingsLovely 1 year ago
yay im excited i loveto cook so this is my next project...thanks for the video~
Made2bebeautiful 1 year ago
I'm trying that tommorrow. Looks great!!!
PhatSonia 1 year ago
@PhatSonia let me know how it works out for you.
SheSingsLovely 1 year ago
lol@ "...pile that bad boy on! I don't play when it comes to cheese!" lol! You ain't neva lied!! Cheese is oh so good! I'm trying (and failing miserably) on giving it up. But that 'dish looks deelish!' ;) lol@you becoming a rapper! Great video :):):)
RacquelNM 1 year ago
@RacquelNM don't give it up. It's a great source of protein...just keep the amount reasonable. Also make sure that you have a cheese that is part skim....and know the harder the cheese the healthier.
SheSingsLovely 1 year ago
were does this dish get its names from? i thought it would have had parmesan cheese instead of mozzarella. is that just somethign you do or is that just how it is?
4x4girly 1 year ago
@4x4girly either cheese can be used, but I think the original recipe used parmesan...but many people use either cheese.
SheSingsLovely 1 year ago
That looks soo good...
sweetnessk29 1 year ago
the sizzling mad my mouth water. I'm going to have to try this. I'm 16 so I'm still getting my cooking skills down.
InsertInfinity 1 year ago
@InsertInfinity ahhh I see...then my cooking vids are perfect for you to watch...cuz I keep my recipes simple for those who are just learning but want great meals.
SheSingsLovely 1 year ago
i grate parmesan cheese in my breadcrumbs and on top of it and fry in olive oil... but ur way is worth a try. .that looks good...breast are hard to cook arent they:(
im gonna try tenderloins too thanks for the idea
anavywife28 1 year ago
@anavywife28 breasts aren't hard to cook...but I really liked the moistness and texture of the tenders with this. Cuz I like my chicken *really* done, so sometimes the breasts can get dry if I don't watch it. The tenders were *really* done, yet still juicy. ( I kind of feel like this response sounds porno-ish) lol
SheSingsLovely 1 year ago
your chicken collection sounds alot like mine! can never find a chicken breast when it's called for...lol
This looks delish...will be trying it out!
NotoriousLYNappy1 1 year ago
Looks really good! Are you going to be making more videos like this? i'd love to watch and get ideas.
ebnaturals 1 year ago
@ebnaturals thanks! I have many up already. Check some of those out....and I'll continue making some more :-)
SheSingsLovely 1 year ago
fedex a plate?
thanks.
hight0wertv 1 year ago
@hight0wertv for you?? OF COURSE! :-)
SheSingsLovely 1 year ago
looks good...yummie!!
Sweetss30 1 year ago
Looks Good!!!!!!!! Be bless.
naturally4us 1 year ago
giiirrrrll this thang looks sooo good! lol
Geezeimhungry 1 year ago
this looks really easy to make. i will try it out after next grocery shopping day. thanks for sharing. btw i love brussel sprouts and have been craving them...funny hugh?
52andlearning 1 year ago
MMMM this will be on my dinner list for this week with the brussel sprouts!
vida130 1 year ago
wasome, so good, im hungry!!! do some more recipies!!!
candywishes21 1 year ago
looks tasty...yum!...can't wait 2 c what u cook up next..lol
Chinqyeyes26 1 year ago
"Pile that bad boy on! I don't play when it come down to cheese." LMAO!!! Love it!
Marchmadness86 1 year ago
i love your cooking video.
Military21Wife 1 year ago
looks real good, I must try this. i have a non cooking question... what colour is your nailpolish? I luvs it!
bajanspice1978 1 year ago
@bajanspice1978 it's a mixture of opi "manicurist of seville" and opi "miami beet"
SheSingsLovely 1 year ago
@SheSingsLovely
thanks for replying so quickly, I'll have to pick those ones up, I don't have them... surprisingly LOL!!!
bajanspice1978 1 year ago
yess! thanks for the video (im the one who requested it on twitter last minute haha) =] i appreciate it!
CurlFurly 1 year ago
@CurlFurly lol...i did it for you girl!! You see I started it...then I was like "let me do the vid for her...after all she did help me realize my cousin was safe after that earthquake"
SheSingsLovely 1 year ago
Damn you....I just ate ooddles & nooddles for dinner...lol...damn that meal looked good. Great tutorial.
Philly
PhillyDiva19154 1 year ago
@PhillyDiva19154 LMAOOO I'll bring some over.
SheSingsLovely 1 year ago
you should try making chicken parm bites...sooooo delicious!!!
teaundra 1 year ago
@teaundra hmmm souunds interesting!! *and tasty*
SheSingsLovely 1 year ago