@Manologarci: "Wait a minute! italian cooking? As far as i kown, tomato arrived at Italia in 1544, but it was not used in italian kitchens before 1692 -2 hundred years after Columbus-." False and True. False beacause tomatoes was native in the Mediterranean, too. True beacause took around 200 years to crossbreed an edible tomatoe starting from the low-solanine breed Columbus brought in Europe.
That kind of base is an Italian kind of base for many many variants using almost any sort of v egetable, cereal or meat. the "Salsa di Pomodoro alla Catalana" that you talking about is totally different.
maybe i'll have to start present videos about italian cooking like this guy... with the difference that i'm italian and i know what a Tomato sauce looks like. A tomato sauce is basically a plain tomato sauce with no more added else than a little bit of SUGAR and a little bit of SALT. It's a BASE.
THEN you can use that base to proceed in a wide variety of other sauces. Like Ragout or Arrabbiata or Puttabnesa, etc etc etc. This guy is simply doing a sauce with tomatoes. The proceeding is almost correct in making an italian-like sauce... BUT:
1- too few olive oil;
2- where's the sugar supposed to kill the acid of the tomatoes?
3- maybe your sanmarzano tomatoes should be a little more mature
Wait a minute! italian cooking? As far as i kown, tomato arrived at Italia in 1544, but it was not used in italian kitchens before 1692 -2 hundred years after Columbus-.That year, in Naples,was published the first tomato sauce with the name-obiously in italian-tomato sauce spanish´s style.
Damn. I cannot wait to make some of this for my enchiladas. Looks like this is more for Italian foods, but I'm sure we can sub in some ingredients for mexacn-style foods! Awesome video!
@Manologarci: "Wait a minute! italian cooking? As far as i kown, tomato arrived at Italia in 1544, but it was not used in italian kitchens before 1692 -2 hundred years after Columbus-." False and True. False beacause tomatoes was native in the Mediterranean, too. True beacause took around 200 years to crossbreed an edible tomatoe starting from the low-solanine breed Columbus brought in Europe.
smellyfishescrew 11 months ago
That kind of base is an Italian kind of base for many many variants using almost any sort of v egetable, cereal or meat. the "Salsa di Pomodoro alla Catalana" that you talking about is totally different.
smellyfishescrew 11 months ago
Thats close to how I make mine and then can it. Thanks a lot for posting this video. Don't pay attention to negative comments, really.
aphilbeck8 1 year ago
maybe i'll have to start present videos about italian cooking like this guy... with the difference that i'm italian and i know what a Tomato sauce looks like. A tomato sauce is basically a plain tomato sauce with no more added else than a little bit of SUGAR and a little bit of SALT. It's a BASE.
smellyfishescrew 2 years ago 5
THEN you can use that base to proceed in a wide variety of other sauces. Like Ragout or Arrabbiata or Puttabnesa, etc etc etc. This guy is simply doing a sauce with tomatoes. The proceeding is almost correct in making an italian-like sauce... BUT:
1- too few olive oil;
2- where's the sugar supposed to kill the acid of the tomatoes?
3- maybe your sanmarzano tomatoes should be a little more mature
just a little critic...
smellyfishescrew 2 years ago 3
@smellyfishescrew
Wait a minute! italian cooking? As far as i kown, tomato arrived at Italia in 1544, but it was not used in italian kitchens before 1692 -2 hundred years after Columbus-.That year, in Naples,was published the first tomato sauce with the name-obiously in italian-tomato sauce spanish´s style.
manologarci 11 months ago
Damn. I cannot wait to make some of this for my enchiladas. Looks like this is more for Italian foods, but I'm sure we can sub in some ingredients for mexacn-style foods! Awesome video!
johnnyjacuzzi 2 years ago
thnx bro; for how long do you sautee` the vegetables?
kinglethal22 3 years ago
nice video i love tomato sauce,thanks
necrojin 3 years ago