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how is the cappu? is it tasty & good? it looks great!
azzurres1 1 year ago
@azzurres1 I have the newer version, they are quite good. Use fresh ground coffee for the most crema and best flavor, and surprisingly (to me) 1% milk seems to froth the best, not whole or 2%.
silvermediastudio 8 months ago
Lovely, is that a stainless steel mukka or aluminum-I won't do aluminum...
jaspermatty 3 years ago
Cool
slippyg 3 years ago