Stir-fried squid dish

[9HereticPrincess9]

I think people who like calamari will enjoy this dish. I personally would make it without the hot pepper paste and use shrimp instead of squid. :)

[saltemann]

morrissey is awesome!

[MrIrishrover2011]

that looks very very tasty

[geetjones]

Start with little heat, then work slowly to more intense flavors. in most asian cultures heat is blanced by to elements so try it.

[dianaluvsnyc]

hey maangchi...haven't been to your channel in a while. made squid tonight. how i wish i was not such a wimp with the spicy things. you make all that those three heaping tblsp's of hot pepper powder look ohhhhh sooooo gooood. :P have a happy 11.11.11. tomorrow. ~ Diana

[Maangchi]

@dianaluvsnyc Diana, where have you been! : )

[emiiki]

very quiet music or none please.....i'd like to make this but I can't hear how :/

[electronicoffee]

LOVE! That you have 'THE SMITHS' behind you <3 I LOVE SQUID!!

[noresatocmo]

I like the songs you used here. What are those songs? I like nakjji bokkeum. Do you have a recipe of that?

I'm from the Philippines but I am a fan of yours. Nice videos! Good job! ^^

I hope to meet you in the future.

[Maangchi]

@noresatocmo Thank you! You can replace squid with small octopus (nakji) in the recipe. Check out the written recipe, tips, and more photos on my website. The music: 'The More You Ignore Me The Closer I Get' by Morrissey

[endimon06]

Hi Maangchi, I browse for octopus recipe yesterday at your website and I found this. I decided to make nakji bokkeum (sp?) and it taste great! It is not too strange for my family and they really like it. I will make it again next time because your steps are easy to follow. Thank you very much <3

[Nfan22]

@MrEmperor79 That is sexcist, you sir are a pig.

[jilijub]

Thank you for the dish. I'm vegetarian but I'm definitely making this with tofu.

[smurfiennes]

i love the way you chop away... and of course your cooking show! korean food is so healthy and pure.

[econdah]

I love how your smoke dedector went off! That always drove me crazy when I lived in apartments!

[mchvlneva]

wow you really like spicy so in must b really delicious cause i like spicy 2...^_^

[mchvlneva]

nice dish it looks like delicious i wonder if what did you get inside the squids body cause i can't see it and i like the squid it's quite big ...^_^"

[CandySecks]

I can hardly hear this from the music :(

[Maangchi]

@CandySecks sorry, this is my first video recipe that I posted 4 years ago, so my editing skill was not good. Check out the written recipe on my website if you want to learn the recipe. Cheers!^^

[weeeahhh]

YUUUUM FOOD ORGASIM

[jofil03077335]

I'm fond of Korean dishes and I'm soo glad and thankful when I discovered your channel by chance. Keep up the good work. And pls continue teaching us how to cook Korean dishes. Good luck! =]

[MrWer1138]

Ok ,I am realy watching this for the dish but Im distracted by the beautiful dish making it ;-)

[lizi51]

Please redo the video without the music. I am sure you have improved in 3 years. Otherwise is a good video

[Maangchi]

@lizi51 yes, someday I will post a new video for this recipe. This is my first video that I filmed more than 3 years ago. Be patient please. My cooking skill is the same as before but my editing has improved a lot.

[2014July]

me to i love onions!!! :)

[Amarlee]

oh my ... i just made your recipe ..!!! thank you so much for posting.

soo delicious!!!

[Maangchi]

@Amarlee Congratulations! ; )

[Navajocaliente]

Where can I get the list of ingredients?

[kuru2k9]

I wonder, can the guts be used for a soup stock?

[kiminokami]

@kuru2k9 Really, squid are only good for their meat.

[Misssupershiny]

wad happens if i dun have hot pepper flakes? can i use the korean hot chilli paste to replace the sauce or the flakes?

[guitarstrummer9009]

youve gon a long ways maangchi and has accomplished SOO much! after watching this video ive seen how much youve learned in cooking and i hope that you keep sharing your wonderful recipes and personality for a long time on youtube :) im proud of you and i love your videos, they are the best! even though you dont know me because i dont say much lol, im proud to say that i support maangchi all the way!!! Maangchi hwaiting :DDD

[33barbington]

The music is so loud that I have trouble listening to what the cook is saying.

[Maangchi]

@33barbington sorry! This is my first video (3 years ago), so I was not good at editing at that time. Check the written recipe on my website please.

[kemushichan]

anyone know what the 2nd songs name is? :)

[kookiefookie60]

what kind of green pepper is that? is it spicy like a jalopeno pepper?

[phia0510]

look delicious...gonna try it :)

[michellex333]

i love eating quid.

[Maangchi]

@michellex333 lol, quid?

[michellex333]

@Maangchi

l.o.l i just realized i have a typo. i meant to type "Squid" :].

[Maangchi]

@michellex333 hehe, I want to tease you. Of course I knew you meant squid.

[gaarasabure]

I made this. DEELICIOUS!!

[fishjazz]

안녕하세요 that looks really good , i really like Korean food , oh and what is the name and band of the song at the first of the video , thanks

[Maangchi]

@fishjazz Thank you! It's 'The More You Ignore Me The Closer I Get' by Morrissey!

[sunjyoti14]

tks for the video that was helpful

[hkgrace8]

You're such a sweetie, and such a pro at cooking! Thank you for all of these!!

[Maangchi]

@hkgrace8 thank you so much!

[loypox]

yummy!

[geniebeans4all]

I love this recipe and Morrisey!

[goddess315]

thank you so much for this. i love you!

[Maangchi]

@goddess315 love u too!!

[tpjl25]

Maangchi and Morrissey? I'm in heaven!

감사하십시오. 감사하십시오. 감사하십시오!

[Maangchi]

@tpjl25 lol

[mikedrazen]

i also love u

not because you can cook

jk it's because u can cook

[JimboJitsu]

Awesome, love the cutting squid tip!

[momofmadeleine]

This looks great and you make it look so easy. Are the little squids as good as the big ones? I've only ever seen the little ones in the stores and they're on sale this week.

[Maangchi]

@momofmadeleine yes, you can use octopus, baby octopus, little squids in this recipe, too. Good luck! Check the written recipe on my website.

[puggychu]

I love your recipes! They are very healthy & easy to follow. I tried to cook a few of your recipes and they turn out delious =)

Thank for the posts & keep them coming!

Your new fan.

[Maangchi]

@puggychu Thanks a lot! I'm your fan, too! : )

[snowgurl330]

What kindof soy sauce are you using?

[Maangchi]

@snowgurl330 check the photo of soy sauce I am using on "ingredient" section on my website. thanks!

[apswtangel]

oops i meant to say hot pepper flakes and hot pepper powder

[Maangchi]

@apswtangel

yes, they are the same, but as it says flakes are more coarsely ground. I'm using hot pepper flakes.

[apswtangel]

hot pepper paste and hot pepper powder are two different things or are they the same?

[Maangchi]

@pamuk7 lol, yeah, this is my first video recipe, so I did not know much about how to film and edit at that time. : )

[EmperorTiger]

Is there Hanja for Bulgogi?

[scramble60]

Maangchi

I love you videos and your web site. I have learned so much from you. In your videos can you lower the back ground music, I have a difficult time hearing your voice.

[armil365riza]

Hi, nice video. I have a question.

I've had a korean dish very similar to this, but it had more sauce (red sauce with some kojujang i think, and pepper flakes), is this dish that I"m talking about the same as your video? Thanks so much!

[Maangchi]

@armil365riza I think so, add more hot pepper flakes in the recipe if you want.

[armil365riza]

@Maangchi Thanks. I remember it being like a squid stew.

[LegendaryGoldDragon]

Mmmm squid is really good if cooked properly if I can find fresh enough squid (Central United States Sucks!) I want to try to make this!

[zepres]

I like the way you cook this dish the best. One correction Maangchi: Squids do not have "legs", they have tenacles ;)

[jackthecrippler]

I love this korean dish!!! Thanks...!!

[dan0park]

MAANGCHI!!! first of all I LOVE YOU!!! your so amazing!! i need your help, how do i cook dried squid for ANJU! my friends wanna have Mareun Ohjingoh with beer and everytime i cook it on the stove, it comes out hard and dry, i put it directly on the stove like my mom used to but mine comes out dry and hard, what do i do?!?!?

[Maangchi]

Yes, it's one of my upcoming video recipes. Thank you very much for your request.

[Ra3ee6o3an]

um um um umy I wish if I can eat it

[GenjitsuSama]

mmmm mmmm delious!!

[mdeschain]

good taste in music :)

[SHINYamAHA21]

I love the O jing o bok eum. I would peel the squid skin off. It is very important to clean very carefully between the meat and the skin...I don't wanna mention why on here.... No KochuJang?....your smoke detector is just like mine...sensitive.

Thank you. Maangchi~

[richardbondoc12]

I tried cooking this one today! I like it, not so perfect this time but will try again soon! Thanks!

[Catherineearnshaw89]

is it morriessy in the music? cool!

[Maangchi]

you are right!

This video recipe is my first one on Youtube.

[GanstaRiceCake]

pickled veggies is awesome

[cocodrie104]

Ojinko is SQUID. NAKCHI is octopus......

[whiskycopter]

Thank you for this video. I must say that the music is distracting, though.

[edwining]

its called o-jing-o-bokum

o-jing-o is octopus

and bokum means mixture

[bezzangi]

o-jing-o = cuttlefish, squid

mun-o = octopus

bok-um = stir-fried

^^

[URESOFLY]

this is true korean food

not much measurement of ingredients, but a whooole lotta love :)

im korean, and i dont think i could live without my heritage :P

keep on doin what ya doin maangchi

[iDramaholic]

omg, i love you!

i used to not how to cook anything but now i know how to make korean dishes :D

[vlhere]

me too!!!

[createtvteamUAEPHIL]

spicy squid is my favorite korean dish...i love it so much...and all the side dishes too...can u also share, while u cook, the nutritional benefit we can get out of korean food...is spicy healthy? things like that. I wanna eat delicious viands that is healthy for me.

[Prismaticjoi]

That looks so good XD

[MrSmartBob]

What kind of portable gas burner do you use? I'm looking for one and I see you've used this type in more than once.

[Maangchi]

I posted the photo of the gas burner on my website. Check "kitchenware" section.

[peacewarriorangel]

My mother's korean and she made this one day but its so hard to find squid in NJ,, I ahvent had in years!!!

[crystalAura]

I love your videos! We used to always eat this at our cousins' birthday gatherings! A big buffet table and this was always there

[Maangchi]

delicious! You can replace squid with baby octopus, too

[927315]

Oh.. love u a lot. Thks for this receipe.

[Ghaz002]

wooo maangchi i watched all your videos! Awesome!!!!

[et3rn4lsuff3r1ng]

I love watching experts cook. When I try to cook I slice and chop at like .0001 miles an hour....she slices and chops much more efficiently than I will ever...keep up the good work.

[PureBloodedWitch]

Haha the fire alarm :))

[Maangchi]

You are right! This video is my first video recipe. : )

[tatulver1000]

i love japanese octopus sushi :D

i would love to see some korean octupus gimbap or kimbap if possible :D

[syl3nTt3arz]

i love ur receipt they all are really yummy... ^^... irresistible ~ mouth watering .. xDDDDDDD thumb up!!! ^^b

[Maangchi]

wonderful! thank you for your update!

[webkinzandMCR]

Mmmm!!! =D

[poptart1012]

Great recipe, but what was the red powder that you used? I did not hear.

[Maangchi]

hot pepper flakes. Check the ingredient section on my website. I posted the photo of hot pepper flakes there. Thank you!

[imparatia]

THANKS FOR MAKING US HAPPY.

[illegalbump]

I like squid but my friends never try it because it sounds kind of gross to them...

[kristinarusgrl]

squid sounds really good

you have the best recipes

it would be good to see videos about teas

i will have to make this squid recipe for my dad on his birthday

[inmylovefantasy]

LOL was that the fire alram!!! U look so cute fluster hahhaaha

keep cooking Maangchi

xox

[Maangchi]

yes, this video recipe was my first one posted on YouTube. : ) thank you!

[darthsion71]

could we substitute this with octopus?

[Maangchi]

yes, you could.

[urbngrla]

I have always wanted this recipe. I was just walking around St Andrew's Marina tonight and saw some squid. I'm about to go throw my net on them and get 'em! I'll cook this tomorrow, THANK YOU!!!!!

Ben (Panama City, Florida)

[Ivermad]

whoa!!!!! I'm sure my girlfriend is gonna marry me for this.... thanks...

[jelloenvee]

i tried cooking this recipe and it came out sooo good. thanks for sharing.

[Maangchi]

wonderful news! thanks

[ArnelRocksChile]

I'm from the Philippines and i want to marry you Maangchi... I just love your cooking skills.

[coolsayeed]

im in venezuela but im from usa and i tried making ur dish im only 13 its so simple and its easy but its so tasty and full of flavor thank u

[IMPERIALDRAGON786]

the music is nice but pease do add music coz i cant hear u and its distracting coz ur talk very quietly but ur food is awesoe its so yummy :)

[Maangchi]

I know! This is the first video recipe for me, so my editing skill was not great at that time. Thank you!

[mikezx2]

didnt you just make a Contradiction...?

I love Maangchi's choice of this song :D great

[hieuphan88]

wow, must be very spicy ...

[mimiyoo]

hey ,what's the reason to put sesame oil in the fridge?

[SQNBM]

Do you need to keep sesame seed oil in the refridge??

[Maangchi]

Yes, I keep it in the refrigerator

[mmdghr]

wow im gonna make this you are the best thing on youtube thank you so much !!!!!

[LittleChiGirl]

I have a question.. For how long do I have to fry the squid? 2-3 minutes?

[Maangchi]

I think so! 3-5 minutes?

[LittleChiGirl]

Thanks:)

[dsouth01]

WHOA!!! I think I'm in love!!! FOOD!!!!

[lindthunter]

Great Cook!

[underrugs]

three is not hot enough for me so i add more chilli powder. maangchi plizz make something sweet!!!! i beg u. you only posted one recipe. from a boy who love to cook in indonesia

[Maangchi]

lol, check out my most recent video recipe tangsuyuk which is very sweet!

[underrugs]

i meant cakes. a traditional korean cakes. plizz. lov u.

[cherlover124]

you should run your own cook show, your really good! Im not to much of a fan with squid but it is alright.

[Maangchi]

Thank you very much for the encouraging comment!

[cherlover124]

your very welcome.

[Mai4M]

Hi! My friend Mia gave your video I love spicy squid! It's my fav at a Korean restaurant! Good luck with all you aspire to do!

[Maangchi]

Say hello to Mia for me, haha, thanks!

[sirenatse82]

Hi Maangchi,

I would like to learn to make salty crab side dish =) Would you like to teach me, please? =D

Thanks!!!

[jacob7207]

What's going on here? Korean woman preparing delicious food with Morrisey in the background.

[Maangchi]

lol

[jacob7207]

I will go back to the States next week for Thanksgiving. I want to make some delicious Korean food for the family meal. Thank you for posting these videos. I don't know what to choose.

[Maangchi]

This squid dish is a good choice I guess if your family like hot and spicy food. I wish you have a great time with your family on Thanksgiving.

[texanstwooone]

Wow, excellent video. Thank you so much!

[marichu1971]

I love this recipe of yours, I always wanted to cook spicy squid. Is it ok to replace gochukaru with gochujang instead just in case?

[Maangchi]

Yes,it will be ok.

[noosaslayer]

That looks great! Invite me for dinner!

[freda5605]

Hi,

I want to make this , but I am not too sure about the "red stuff" in the sauce. Can I just use red pepper flakes. Thanx

[Maangchi]

The red paste is made with red pepper flakes as I showed in the video. Detailed written recipe is posted on my blog. Check it out. Thank you!

[freda5605]

Thanks. What kind of chili powder did you use? I learned a lot from you! Keep up the good work. A filipina Grandma learning how to cook Korean:)

[Maangchi]

wow, grandma must be very intelligent and young. : ) You can access to your computer and get information. Anyway, check out my ingredient blog where you will see what kind of hot pepper flakes I am using.

[freda5605]

Hi,

Can I just use the McCormick crushed red pepper? I really want my cooking like yours...you are awesome!

[Maangchi]

You will have to go to a Korean grocery store to get right ingredients.

[risquecat]

I dont put my seaseme oil in the fridge. I just put it in the cabinet. Should I put it in the fridge?

[Maangchi]

I think so. That's a good question though. Anybody knows about it? Anyway I found this on the internet. I'm copying it and pasting it.

"All are best kept in the refrigerator, because they oxidize when exposed to heat and light. Oxidized oils taste rancid and may release free radicals, which are linked to many health risks. Chilled oils may become cloudy, but they'll clarify at room temperature."

[risquecat]

you are so amazing! I love your shows. Even tho I dont eat meat, only seafood and veggies, my friends love it when I cook your meat dishes, especially Bulgogi. They don't know I got the recipe from you, I get the credits!(ssshhhh, dont tell) This stir fried squid is one of my favorite. You are a great insperation... you make me a better cook, thank you!

Do you have any breakfast recipes? or drinks recipes?

[Maangchi]

haha, ssshhh.!

[mikezx2]

so cool Maangchi and you like the morrisey from the smiths too :D what was the album called? i never hear this one. thanks, i love spicy too :P

[corals73]

good job, i will buy some of it

[rae1968]

Do you know of any stuffed squid recipes? OR perhaps crab? I can get some nice live crabs where I live.

[Maangchi]

wow, last night I talked about crab dish with my mother in LA over the phone. I thought it would be very fun if my mother helps me make live crab side dish someday. Oh, I should help her. : ) What a coincidence!

Ok, stuffed squid dish and crab dish are accepted as my upcoming cooking videos. Thanks!

[porkchop1633]

Thank you for posting you culinary talents. I hope to do the same soon.

[Maangchi]

Thank you, if you make any dish by following my recipe, let me know how it goes.

[joyjoyooO]

joh i love this dish!

[Maangchi]

cool!

[possum419]

hi unni long time! i had some nakji in the freezer and decided to look up your video for the nakji bokeum recipe. it came out FANTASTIC!!!!!!!! my husband loved it. its good to know i can always go back to your videos if i need some help. thanks!!!!!!

[Maangchi]

very nice! nakji(small octopus) bokkeum could use my stir fried squid dish. You are right! Smart possum419!

[Lilbrowngal]

Today,I just found your blogg & Utube. Made my first job chae. Yum!!! Now, Your blogg is on my desktop for easy access. You are such a pro. I am not Korean but love all Asian dishes. Why could I not have found you sooner. I am a FAN!!! This dish looks great! All your dishes look yummy. I can't wait to tell my friends and family about you : )

[Maangchi]

Awesome! Even though you had never made korean dishes before, you made delicious dishes just by following my recipes! I'm very happy now.

[Adjudo]

good job! its good to spread our korean cooking with the world!

[Maangchi]

: )

[lushamazonianbar]

The music is so distracting and I can't hear what you're saying. This video would be much better if you just removed the background music.

[Maangchi]

Actually this video was my first cooking video on YouTube, so you will hear some other noises rather than my voice. : )

Thanks for poining it out.

[lushamazonianbar]

The other noises are fine, it's the music that is too loud. It drowns your speaking voice out so much.

[Maangchi]

yeah, agree with you. : )

[phily880]

You look like a pro dooing this. That dish looks very delicious, i am gona have to try this some time.

[Maangchi]

yeah, if you like squid, I'm sure you will like this dish.

[id6869]

do you cook alot at home. Thanks for showing me how to cook korean dishes.

[Maangchi]

Yes, I like to cook.