Deer Butchering - Hind Quarter

[bigdog131000]

can this work the same on a pig?

[razorflame7]

You can butcher an elk the same as a deer, just expect larger cuts. An elk is just an enlarged deer.

[firstbasmen12]

is butchering deer like cleaning a fish, if you can butcher a deer can you butcher an elk?

[thewaterfalloflove]

Where can I get clean, fresh, safe deer meat?

[razorflame7]

Firefox, when you are field dressing the deer, be careful not to puncture the bladder. Also, a buck especially during the rut will not taste as good as a buck early in the season. During the rut, bucks are basically drinking doe urine, and not eating much else. Shoot a good doe, and if you want, you can set the meat in buttermilk overnight, and then marinate the next day. If you can, you can also age the deer for roughly 3 days per 100 pounds of dressed carcass weight.

[firefox8192]

how can i reduce the gam tast out of the meat?

[therocstr]

That was definitely a fawn you were cutting up.

[TRay45678]

this is a very good video and thankyou!

[razorflame7]

Thanks for your feedback workingclassmf, happy holidays

[workingclassmf]

i do 50 a year this vid is slobbish. please learn from a meatcutter, and not a guy with a knife. holy shit shit, in the absence of leadership there is anarchy and shallow knowledge. where is your filet knife, not a 6 inch victorian boner, whers the steel? make smooth fluid cuts, do it right. i challange this vid any day. please watch better vids

[kght222]

@workingclassmf if you do 50 a year, at the least in the us they cant all be your own. how about you make a video next season showing how to break em down if you are so good that all your friends (or your job) has you doing them.

[razorflame7]

popsquail, thanks for your comment lol. I find that letting the deer hang for a sufficient amount of time tenderizes the meat. Marinating before cooking will also help.

[popsqualli1]

You are right about taking the time to remove all the fat and sinue that you can. Yuck. Not a good taste. Just wondering if you had any pointers on tenderizing Rudolph? (Sorry deer lovers)

[popsqualli1]

That was like watching a Thing of Beauty. Very well done. I could have watched those knife skills all day. I learned a lot.

[razorflame7]

CCW, glad you found the video! Good luck finding work after you graduate!

[crystalclearwolf]

well, it's 3am, and I have no idea how I got here, but this college girl now knows how to break down a deer hindquarter. Too bad I come from beef family, might be nice to eat something that doesn't moo once in awhile.

[five0pd310]

Just curious as to what type of deer this is. I've never seen a white-tail with that much fat. Certainly not a bad thing...just not what I'm used to seeing.

Good job, BTW. Nice cuts.

[AshleySaysHeyxD]

Aw poor deer... .>.<

[mhaddadi]

Nice Video, next time when I hit a dear I take him with me.

[razorflame7]

Personal preference.  You like the fat, I don't.

[phoenix1916]

far to picky, the fat actually helps the meat cook better, i dont understand how u dont like it?

[dartmoordog]

Nice. I have a saying " Anything white or silver is the enemy of venison" Great tip to trim off ALL fat, sinew and connective tissue, the end product will taste so much better.

[Galloway54499]

goodwork.... heres a tip you can use a litle blowtorch to get ride of little fur on the meat.... you dont have to cook it.... just enough to get the fur burnt

[EarlLedden]

First time I learned the name of all the cuts. The top sirloin is one heck of a piece of meat. Dip that in olive oil and add minced garlic ,salt, pepper, cook over an open flame and you've got the treat you deserve after butchering your deer. I'd take it over the tenderloin, but it's a close call. Thanks for a great lesson .

[razorflame7]

Thanks for the comments folks

[HDMann292]

Great vid :)

[azgsmom]

THANK YOU! I'm going to stop referring to the "sirloin" as a "football roast" now.

[drummerlars]

good video man.... its going to help me out in he field

[schnd667]

I do about 1200 deer a season here in Northern Maryland....We bone the whole deer out.We have all butchers from our supermarkets.

[TheDisturbedsob]

Good job..I need to start doing mine.The cost is getting crazy to process..

[razorflame7]

Yeah that was a fat one.

[farmboyinwv]

thats a preety fat deer lol. thanks for the video man. !!Nice!!

[razorflame7]

Glad you liked it.  I'll have more to come soon.

[danmonsees]

Great vid. Thanks man.