Excellent stuff....thanks for the video. Now I'll finally be able to sort out the Kurhi craving I've been having for days. Saves me from ringing my mum as well!
I suggest to Add White Cumin Seeds and Green Onion sprouts to Bring a massive Combination of taste in Your Pakora's. and It wud be great if you crush your Zeera the way you usually ground in your cute little marble Mixee :) It turns out like a Wondder!
Hi, Really great Recipe. Do you know how to cook Green Chicken. One of my Pakistani friend was good in cooking Green Chicken and now he is not with us, it would be really nice if you can post recipe for green chicken. Thanks,
no seriously. I love to cook myself and the first recipe I saw on your channel was nihari and it showed you have that perfection. MashaAllaah. Well done!
thanks for the video. My pakoras always break. I just realised i was making them too big lol. And then the soaking them in warm water instead of pouring them directly in curry was a very helpful idea too. Thanks and keep up the good work :)
Hi, I love this recipe a lot! Actually, all the recipes are very good. Can you please post more vegetarion recipes, since my family is vegetarian. I have never seen your face..but I must say that your hands and jewellery are very pretty! It's great to see such good recipes even in Canada, away from home.
hi sweetheart u r fabulous i have 2 say dat i m a big fan of pakistani dishes nd seeing u here wd them and extremely nice explained made me proud be one of u May Allah bless u!!! gd luck nd keep it up..
yea they survive for how long? there are many people takeing illegal drugs cocaine heroin everyday and they survive for many years but eventually you gonna DIE from that shit its just a matter of time
What is the heart attack here about ?? The total food is about enough for 5-6 ppl and that is maybe a spoon of oil/butter p.h ..soaking the pakoras in water immd removes more oil from it than is possible on a kitchen towel.
I think this is so much more better than doing any kind of meat ....wont beat boiled veggies w/o butter though..but then again .. does taste count here ?
very nice video..but why dont ever reply back by saying thank you to us??? we are you viewers and we always are happy with your videos so why no communication??sometimes...lol
Good job. I like the way u make pakroas with hands, It definitely tastes better. Reminds me of my father. he loves to cook especialy pakoras and always help me in ramadan for making pakoras. :) God Bless him
Oh thank you very much.....I was just looking for one and thought it's gonna be hard to make it. But thanks to you, who have made it so easy for a needy person like me.
thank you so much for sharing such a beautiful thing, and i appreciate the effort you put in... very informative and helpfull...i can now impress my mates :)
No good. She need to visit Punjab India to learn how to cook punjabi kurhi. O.k.
MrBillu1954 8 months ago
at the end, we will let the curry cook above low flame or medium?
MySweettweet 8 months ago
AHhh ! change ur ACCENT !
fhcopper 10 months ago
its very nice
mrjamesajith 1 year ago
its very nice
mrjamesajith 1 year ago
Nice stuff.
peaceunite 1 year ago
Very Good and Fast Pakora Kurhi. I cooked it myself and it is absolutely fantastic recipe. Just add a little more water to make it more liquidy.
usmanvirk 1 year ago
Never had this and it looks yummy! Can't wait to try it out. Thanks!!
EBABE143 1 year ago
Excellent stuff....thanks for the video. Now I'll finally be able to sort out the Kurhi craving I've been having for days. Saves me from ringing my mum as well!
ranaadnanm 1 year ago 5
Thanks ranaadnanm,for liking the recipe..
carpediem43 1 year ago
@ranaadnanm
thats wat i do>> love kari
asimelic 1 year ago
cheers for the recipe mate
Radeon3870X2 1 year ago
thanks for the recipe
ruthere85 1 year ago
Very interesting take on the theme. I look forward to making this. Thank you!
jbirsner 1 year ago
total pataka recipe
MrPappeha 1 year ago
Thank you so much for sharing your recipes! My husband is from Pakistan and we are always looking up recipes on youtube, but I really like yours!
cherokiimslm 2 years ago
YUMMY my faveee.. u should start a blog spot!
IsThisMy1ife 2 years ago
I suggest to Add White Cumin Seeds and Green Onion sprouts to Bring a massive Combination of taste in Your Pakora's. and It wud be great if you crush your Zeera the way you usually ground in your cute little marble Mixee :) It turns out like a Wondder!
Good Luck I Loved Your Style.
AnuschayRizwan 2 years ago
Thanks again and will try your way next time...actually we all are learning from each other..
carpediem43 2 years ago
Comment removed
AnuschayRizwan 2 years ago
Sounds good,will try for sure..thanks,.
carpediem43 2 years ago
WOw i have searched everywhere for this recipe i wanted to make it for ma mom :P but cudnt find it THANKS ALOT :)
jawedu 2 years ago
very good recipe...
it can be cooked in a short time...
GREAT!!!
vzpkkj 2 years ago
GREAT!!!!!!!!!!!!!
UroojKhan1 2 years ago
Hi, Really great Recipe. Do you know how to cook Green Chicken. One of my Pakistani friend was good in cooking Green Chicken and now he is not with us, it would be really nice if you can post recipe for green chicken. Thanks,
LoveGal143 2 years ago
delicious!
noonibear 2 years ago
for how many people this recip is for
dewalii 2 years ago
This is the best recipe for Pakora Curry, now I know the secret, tried and tasted. Thank's.
vinodagarwalpune 2 years ago
wow ur all recipes are cool
keep it up MASHA ALLAH ur doing cool job
best of luck ;)
pomi007 2 years ago
thx for this I LOVE UR RECIPE ( i made it and it waz delisous
mome1a 2 years ago
wow I want that right now
ierig 2 years ago
wow---its totally different frm traditional karhi receipe---good---quick way
mrsdurrani 2 years ago
You are an excellent cook!
Sadin15 2 years ago
thank you :)
carpediem43 2 years ago
no seriously. I love to cook myself and the first recipe I saw on your channel was nihari and it showed you have that perfection. MashaAllaah. Well done!
Sadin15 2 years ago 2
thanks for the video. My pakoras always break. I just realised i was making them too big lol. And then the soaking them in warm water instead of pouring them directly in curry was a very helpful idea too. Thanks and keep up the good work :)
nidzrulz4eva 2 years ago
Hi, I love this recipe a lot! Actually, all the recipes are very good. Can you please post more vegetarion recipes, since my family is vegetarian. I have never seen your face..but I must say that your hands and jewellery are very pretty! It's great to see such good recipes even in Canada, away from home.
RJKLH 2 years ago
looks delicious! and yummy, you made it looks so simple and easy, great job, keep videos coming!
tooba1980 3 years ago
super pakora kurhi 5 star
venushole2001 3 years ago 4
Thanks for uploading looks yummy!
desicoolchick 3 years ago
very confusing
aalliiyyhhaa 3 years ago
hi sweetheart u r fabulous i have 2 say dat i m a big fan of pakistani dishes nd seeing u here wd them and extremely nice explained made me proud be one of u May Allah bless u!!! gd luck nd keep it up..
ssaulat 3 years ago
mmmmmmmm looks nice
range567W 3 years ago
Very Good Recipe....Thanks for posting
ajayjeev 3 years ago
heart attack on a plate, that should only be eaten once a month
londongeezar 3 years ago
people in Pakistan and india many times in a month..and still survive:)
PAK2SWEDEN 3 years ago
yea they survive for how long? there are many people takeing illegal drugs cocaine heroin everyday and they survive for many years but eventually you gonna DIE from that shit its just a matter of time
londongeezar 3 years ago
You live, you die. Enjoy life, eat what you want, stop telling people how to live their lives.
Thanks for the recipe.
zzboobzz 3 years ago 6
What is the heart attack here about ?? The total food is about enough for 5-6 ppl and that is maybe a spoon of oil/butter p.h ..soaking the pakoras in water immd removes more oil from it than is possible on a kitchen towel.
I think this is so much more better than doing any kind of meat ....wont beat boiled veggies w/o butter though..but then again .. does taste count here ?
anjurtupil1 3 years ago
There is western food that far worse then this. Kentuki Fried Chiken is loaded with Fatty oil and the Skin of chiken is fatty too.
Burgers and Fries are fatty.
Western life style lead to obicity and teen diabatic. So stop lecturing Indian food being junk.
savita1926 3 years ago 3
yum
Steadno 3 years ago
lovely.. really great recipe!!
five stars*****
TheHadithPolcie 3 years ago
moun main pani bhar aya hai....yum yum
bastibuzdar 3 years ago
very nice video..but why dont ever reply back by saying thank you to us??? we are you viewers and we always are happy with your videos so why no communication??sometimes...lol
TheHadithPolcie 3 years ago
hehe thanks a lot for all your comments. We really do appreciate it!!
carpediem43 3 years ago
ur recipe is great ^_-
mome1a 2 years ago
Looks yummy!!!I have seen it in some of the indian hotels and it looks just the same.Thanks for this wonderful dish.
dperkinss 3 years ago
Good job. I like the way u make pakroas with hands, It definitely tastes better. Reminds me of my father. he loves to cook especialy pakoras and always help me in ramadan for making pakoras. :) God Bless him
ninijee 3 years ago
i tried the kurhi it was delicious . Thank you dear for sharing this recipie .
IVtWrP1188 3 years ago
Good job! you have the pure recipies from mothers. it is a gr8 help for me. THANK you
plz keep on uploading more recipies.
IVtWrP1188 3 years ago
Oh thank you very much.....I was just looking for one and thought it's gonna be hard to make it. But thanks to you, who have made it so easy for a needy person like me.
supportbuster 3 years ago
looks good
kevsmit00 3 years ago
very Quick & Helthy Way of cooking. i will try them all. Excelent +++++
jat555 3 years ago
Yeh Haath Mujhay Day day Thakur !!!!!!!!!!
janwar747 4 years ago
thank you so much for sharing such a beautiful thing, and i appreciate the effort you put in... very informative and helpfull...i can now impress my mates :)
thanks again
mshoaibm 4 years ago
very good,,,thats why i was looking 4
jubeda1432 4 years ago