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From: aeriskitchen
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  • I just made these with whole wheat flour instead of white flour and almond milk instead of normal milk and it turned out well!! at first I thought it wasn't gonna be good because the flour was gritty and not as smooth as white flour but it was ok. I tried using less dough per ball but when I baked it, it all came out cracked :( So don't think of cheaping out on dough! The few that I made with the right amount of dough came out beautifully!! Thank you so so much! They turned our amazing and yummy

  • I made this yesterday! It's so yummy!!!

  • Just tried this recipe and it came out nicely- thank you for sharing this! :)

  • Good!

  • @aeriskitchen, ah that might have been it! :D thank you very much! :D

  • hello :D, would you have to grease the pan before baking the bread?

    btw, i luv ur videos :DDDD

  • @CoOliOtHa

    You don't have to grease the pan before baking ^^

  • @aeriskitchen thank you :)

    btw, happy valentines <3

  • Hello Aeri, thank you for sharing the recipe. I tried it and it tasted good. My only problem is the measurement. Can you please convert them all into grams for all of your cooking?

  • @MsCanCook

    Oh.. sorry.. it's too much work to convert them all into grams for me.. I know.. there are many internet sites.. that convert different measurement ... So sorry again.

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  • How many days can the bread last?

  • @Kiraliciousable

    It is okay for a week in the refrigerator..and if you freeze them.. you can eat them even longer.. thanks

  • hahaha Bryson is such a sneaky boy!!!

    Before you know it, when you turn around, all your doughs is gone!!!

    Lolz, Thanks for sharing this recipe, I'll surely make it!!

  • He is the cutest kid I have ever seen in my life!! omggg those eyes, that hair, that voice!! My mother instinct is playing up...

  • I tried making this and it turned out so well and it's was very delicious! Thank you for sharing! =D

  • this looks SO delicious seriously. I LOVE LOVE LOVE red beans and baked stuff so this is like perfection!

    I'm on a feast right now, but this is the first thing I will make! Thank youuu :)

  • I like all of your videos , it's clear to understand. :) and your son is very cute.

  • Hi @aeriskitchen! Thank you for your recipes x)

    I made the danpatbbang today and it was really nice! however, the dough that i made turned out to be very runny and sticky (yours seems dry and doesn't stick to the hands as you knead).. so i was wondering what might have gone wrong. could you give us any tips on where people usually make mistakes?

    i'm suspecting the water and milk were too warm and too much xp

    thank you so much! oh and i also used your recipe to make the red bean paste.. :D

  • @bbang83

    Some people told me... different country use different size measuring cup.. are you in USA? That's first thing I can think of your problem... until you get dough.. it is sticky to handle..but if yours is too runny even after you mixed all the ingredients.. and you can add a little bit of more flour...thanks

  • Hi Aeri!

    I was wondering, what kind of milk do you use for this recipe?

  • @linseykthanhle

    I used just normal milk.. you call..whole milk ??

  • random question... is your husband korean?

  • @Silliesunflower

    He is an American.

  • @aeriskitchen yea he is american, and so am I. But what is his ethnicity?

  • @LittoBUbbo Im sorry if that comment sounded a bit rude. I know people from Asia have trouble understanding things like Asian-American or double nationalities

  • @LittoBUbbo

    Oh.. sorry for confusion..he is a white American.

  • @aeriskitchen I am really confused so could you explain something to me? are red bean paste buns Japanese or Korean? I know this sounds stupid but could you explain and if not whats the difference? thanks:)

  • @isolde749

    I don't know which country made this first. however.. not only Japan.and. korea..but also other asian countries like China... and others.. have very similar red bean paste bread.. The way to make the bread might be slightly different..but basically very similar.. i think.. thanks 

  • @isolde749 I don’t mean to offend you. I just want to tell you the history. Bread was introduced to Japan in 16 th century from Portugal. That’s why bread is called PAN (Latin word for bread) in Japan. Soon after Meiji restoration in 19 th century, a lot of western things were mixed with Japanese things. An-pan (azuki bean past bread ) is one example of fusion foods in those days. Other examples are curry rice (from UK), azuki ice cream and green tea ice cream.

  • @catnip3141 Thanks:) some of that I didn't know,also didn't the Dutch people bring alot of influence over to Japan? like food wise and somewhat culture wise? Because I remember reading a book and it said something about the Dutch introducing beef to Japan and the Dutch are pretty famous for their bread and pastries:) yum

  • @isolde749 You are right. In ancient time, Japanese were among un-civilized pacific islanders. Civilization and people came form China and Korean peninsula. As Japan modernize, culture and technologies came from Portugal, the Netherlands, Germany and US. Even today, Dutch loanwords are used. Music box: Orgel, orugoru. School rucksack: Ransel, randoseru.

  • Thanks for sharing. It seems very nice! :)

  • your son is too cute! he must keep you company every day :)

  • @Tiggerroo02

    yes he does.. hehe thanks

  • your son is very cute! ^-^

  • OMG he is so so so cute

    OH~~~~~~~~

  • Awwww! :)

    He is too cute!!! ^_^

  • 와! Bryson 너무 귀여워요. 조그만 손이 반죽을 살짝 가져가는데 어찌나 귀여웠는지 몰라요.^^

    팥 앙금을 만들면 꼭 만들어야겠어요. 고맙습니다.

  • @freyrking

    비디오에 짤렸는데... 올라오는 손 막으면서 비디오 찍느라 고생좀 했습니당.. ㅋㅋ 감사해요.

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  • lovely recipe i'm going to try this out as soon as i get the opportunity :) bryson's so cute ^^

  • lol gotta keep an eye on the dough, ur kid is relentless XD

  • i learned pastry last week in school and today we made cupcakes^^. i like baked snacks. this is one of my favourite

  • cute kid

    I full in love with Korean

    I love their drama , songs , food , romantic , and everything is belong to them

    I from Saudi Arabia

    :)

    thanks

  • @user19911988 Your English is a bit off,just saying.......

  • Aww your son is so cute!

  • bryson should be the end of every video from now on lol

  • Did you add Salted Butter or Unsalted Butter? PLZ ANsWER! ><

  • @cupcakehuh

    I used salted butter..but you can use both. thanks :)

  • @aeriskitchen I just made this and my family loved it! >.<

    THANK YOU SO MUCH! <3

  • Awwwweee Bryson :) so cuutteee hihi :3

  • your son Bryson is adorable, so cute to see him in the video taking the dough - wanting to do what mommy does.... many blessings to you and your family

  • Awwwww, Bryson. 귀엽네요. ^__^ <3

  • Thanks for the share^____^:)*

  • Hi, thank you. A very nice video and your son so cute, lovely boy.......wantanmien

  • your kid is very sweet

  • thank you so much

    i like your recipes and i like korea

  • Thank you very much for this recipe! I made some with my grandma yesterday. We made some with, and some without, the pattern; we also steamed some of them, and they turned out very good. They taste great as is, and on cold days I put them in the microwave for about 35 seconds. Subscribed! Hope to try more of your recipes!

  • thank you so much for this awesome recipe. i made it today, and my family loves it. thank you!

  • He's grown up so fast!! Ur cookings are wonderful! I'm going to try it soon!

  • omg have been dying for this recipe!! *___* Thank you!! Happy late 2012 ^___^b

  • @Babybobgirl

    Thanks.. you have a wonderful 2012 too. :)

  • Aeri, when you're making the 3 holes in the dough, and placing the sugar, yeast and salt. Are you putting all 3 ingredients (sugar, yeast and salt) together in each hole? Or just one ingredient in each hole.

  • your english is so cute :3

  • OMG It's BONG BREAD!!! :D lol From Baker King Kim Tak Goo <3

  • P.S: if i was to brush it with egg mix , would that make the bread burn?? : / ?? Thank you*

  • @Babybobgirl I brushed my pot-pies with egg mix and baked it under the oven for approx 45mins (pot-pies take s a long time to cook) and it left me a beautiful golden color. I'm pretty sure 20 mins will give ur breads a nice golden touch =D

  • @ch0bitsm3 Thanks very much ch0bitsm3 = ) yes, I was wondering about that as I usually use egg mixture for pie crusts too...but guess just worried that because this bread=smaller+less fat than pastry,may burn under the same temp?? : / ? but 20min sounds like a good idea! = ) yes will defi.try&let you know = ) Thanks again, :)

  • looks so good!!! Bryson is adorable :)

  • ur son is so cute...

  • Bryson is so cute ^^

  • how old is bryson?

  • Bryson is so smart! Such a fast learner <33!

  • this remain me of Braking king omg..i'm try this..

  • Awww...he's so adorable and getting so big!

  • Thanks Aeris! I will try this for sure! :)

  • bryson is so cute! it was funny when he took the dough ball away...

  • Bryson and you look alike ^^

  • mmh i miss bean bread so muchh, i ate it all the time in Korea ^^

  • Awwwwwwww so cute both mommy and baby <3 ~

  • hi, aeri, one more question, please please tell 2/3 cup liquid approx equal to how many (ml) ?

    because of 2/3 seems much more than your 2/3 cup, please tell if you are free, sorry to have so many questions? Thanks a lot.

  • @Stephaniebobo

    I just googled it.. it says.. 2/3 cup = 160 ml.. thanks

  • hi, aeri, if I don't want to use butter, can I replace it by canola oil, what is the volume I can add. Please advise.

  • @Stephaniebobo

    I melted butter.. so it will be same amount.. 1/4 cup.. ^^

  • yummy unni!!!

  • I tried this recipe this weekend. SO delicious! My American friends, however, thought red beans were the red kidney beans. NO! The Asian Azuki red beans, much more tasty.  Thank you so much for the recipe! I enjoy watching your videos. So relaxing.

  • ur son is so adorable

  • i love ur channel

  • I JUST FINISH MAKING IT AND IT WAS MAGICAL!!! THANK YOU aeriskitchen! :D

  • You should get your kid to help you start cooking now, that's how my mom got me to love cooking without even knowing it.

  • awwwww, tooo cute!

  • ssoo yeppudaa! lol and i will try to make that someday!

  • Bryson is Sooooooooo ADORABLE! He will be so handsome when he gets older. :)

  • @PewpewFighter he is talented too.

  • You have to get him cooking, he already seems to want to knead the dough.

  • Lucky him, being bilingual! 

  • Please consider whole wheat flour for your health!

  • OMG CAN U COOK PUMPKIN AND SWEET POTATO PASTE?!??!?!!

  • @jennx18

    Sorry but what do you use (which food) with the paste ?? Can you tell me more specific what you want ?? :)

  • @aeriskitchen uhm like for hoppang, jimbbang, or just regular bread from this vid, and maybe mochi! in replace of red bean

  • Awww! He is so adorable! Thanks for this recipe. I really like this dessert. ;)

  • your son is adorable! completely forgot about the bread!

  • That looks SO good!

    As always, a great recipe Aeri.

  • your son is sooo cuuute!

  • omg your son is so adorable :D

  • Your son is super adorable !!! Too cute :)

  • your son is so cute!!! ^^

  • Your son is TOOOOO ADORABLE! :)

  • aaww that's so adorable audience request to watch more of bryson lol ...that looks so yumi ...Do you know how to make walnut porridge?? If so ..Could you please make a video??

  • that looks yummy :D

  • oh god he's so cute!

  • He's so adorable! If I wasn't so busy, I'd give this recipe a try.

  • looks delicious! and your son is so adorable!

  • brysons so cute! :D patbang looks delicious!

  • Awww he is so cute<3

    

  • thank you!! i love red bean bread...do u know how to make the e one that has sweet potato filling?

  • @yellbuttflyaway

    sorry but I don't know what you want... can you tell me more detail ??

  • I would love it if you did a tutorial on jja jiang myun black bean noodle. I love watching your videos and trying your recipes.

  • @diannaseo

    I have.. please check "Korean Food: Jja-jang Bob (짜장밥)" 

  • Any tips for beginners? Like legit beginners, who have never cooked a day in their life. Age group 15-18. :)

  • @cmyh624

    What kind of tips (for cooking) do you want ??

  • Sooooooooo cute♥ he is resemble u :)

  • cutest lil' baby ever XD

  • your son's beautiful :D !

  • how many dough balls did byson steal :D?

  • @2tired2care4now

    At least 3.. -_-;; hehe..

  • I will try this for my Vietnamese new year! :) Thank you so much!

  • so cute little baby , i love him & i love your video too <3

  • bryson is SO CUTE. the recipe looks like fun, I will definitely try it.

  • Oh, Bryson is sooooooooooo adorable. And, Aeri, that bread looked sooo good. Soooooooo good. Am wondering, though, if red bean paste is a bit of an acquired taste. Honestly, I wish I lived near you. I'd always be finding an excuse to drop by for dinner. Thanks for the recipe. I'll have to do it with rice flour, though. But it looks so good. Thanks. And happy new year!

  • You made my day. Haha- he is super cute!! I think he said "떡", when you asked "what are you eating??" to him. How old is he?? Show us more video about him if it doesn't bother you.^^

  • @ginablackmer

    he is almost 27 months old now..

  • Mine are baking in the oven right now :) thank u for a great recipe!

  • OMG so adorable.. please continue to teach him to be fluent in Korean writing too :)

  • I love your recipes! Can't wait to try this one ^_^

  • Why not a a little beaten eggwhite right before they go into the oven?

    That will make them really shiny.

  • @JustineBieberxoxo

    You are right. I had that explanation to use egg in my blog recipe. I didn't have a brush and didn't want to touch egg with my hand that time.. so I used butter instead.. hehe

  • Is he your son? He's so sweet and cute! I love kids~ Anyway thanks for the recipe, I like red bean paste and sweet bread a lot so I'll try this out

  • @VongolaFamilgia

    yes he is my son. ^^ thanks

  • Your son Is so so cute!!

  • soooo cute

  • Thank you for the recipie!!! love red bead paste plus will try with pumpkin and sweet potato filling. Btw your boy is ultra cute!!! :)

  • Bryson is so adorable! Great video! I love red bean bread!!! :)

  • This looks so delicious! I'm going to try it soon! And Bryson is just adorable!

  • BRYSON!! So cute~ I watch your videos and get hungry! :D

  • He sure is going to grow up to be super handsome ^-^ 

  • PLEASE HAVE MORE OF BRYSON IN YOUR FUTURE VIDEOS PLEASE AERI!! THUMBS UP PLEASE SO SHE CAN SEE IT!!! :D :D :D I LOVE HIM!!!

  • @uniqued

    haha.. your comments got lots of thumbs up ^^ I read yours. :) Thanks. I will try to post more of his videos in the future.

  • I bet bryson will be damn handsome when he grow up

  • whats the thingy she used to make a "decorative slit" (first one)? @3:03

  • @hotmailGurl It's called a bench scraper.

  • Bryson is so cutee

  • bryson is so cute!!

  • Awwww! :D He's so cute! ^^

  • he's so adorable :)

    

  • Your son is too cute! Hope to see him helping you cook one day! Heehee :D

  • Bryson reminds me of Kim Junsu! :D

  • something at 1:35 is so cute

  • hes sooo cute =)

  • Bryson has your eyes

  • miamm.. looks delicious (:

    awwwww he's soooo cute <3

  • Ohh... I've tried those this summer in Korea...They were absolutely amazing (much like everything I got to experience in this wonderful country). Thank you for the recipe; It's most certainly worth the 30 minutes of kneading...!

    BTW.: Anyone else thought of the drama 제빵왕 김탁구 when they saw this bread? XD

  • you have a cute little boy ^^ he will be a handsome man in the future

  • bryson is sooo cute! love the recipe, thank you aeri!

  • Umm ... can I make the dough shaped like a heart ??

  • @sakuraharuno0919

    sure ^^

  • aaww your kiddo is so cute.. wish you and your family good health and happiness aeris! :)

  • awwww cuuuteeee!

  • I live in the UK, we only have plain or self raising flour, which is the US equivalent of 'all purpose' flour?

  • @stargazerlse Most likely cream or bog standard white flour, that's what I would imagine; neither have raising agents or high gluten, but the cream may be of a finer grind....

  • @stargazerlse Plain flour is the same thing as All purpose flour. It does not have leavening agents. However, plain flour (all purpose flour) is very different from self-raising flour. Self raising has leavening agents-baking powder (sodium aluminum sulfate, sodium aluminum phosphate) & salt added in it. But be sure to read, the ingredients list.

  • OOOOOOOOOOOOh my god!!!! I love you so so so much for this recipe. So so SO much!!!!!

  • Awwww!! Bryson is such a cutie!

  • cuteeeeeeeeeeeeeeeeee :X:X