well....if i make this at home every single day...iam gonna walk like Jack Sparow......huiiiihh....watch out there is a wall in the front....!!!.$@%^&&***********
Not sure why this has so many dislikes....it's pretty good video on how to really make wine, not making the poor alcoholics grapejuice + yeast in a milk jug.
Jesus all that to get drunk most of us could give 2 shits how it takes cause I bet it feels real good knowin your a 50 yr old successful white guy who sits and reads with his wife while enjoying a glass of over priced home made whine then you go to bed at 9 pop like 3 viagras and still can't get hard then fall asleep
@tommigun147 lol u can make wine out of any fruit its still a wine because its made from fruit and you can make honey wine called mead which is really tasty
@thinkfree33 Commercial wine has all those things too. Things like acid blend are completely nautral and if you go to the store and look ALL wine contains Sulfites as do rasins and many of the foods you eat
@thinkfree33 LOL these thing wont hurt you at all. in fact they are completely natural substances that just help the yeast grow or prevent it from spoiling. I guess you missing out on the good drink that wine is.
@Adol666 ....that wine?...(see the vid).No thanks. I love the wine, but i prefere the vine that i m making miself. And i add no sulphites, or other stuff, just grapes ...of course
@thinkfree33 Do you enjoy Bumbling thrue life a complete ignorant? None of the things they are adding to the wine are poisons or even remotely toxic. The only toxin in the wine is Alcohol. Acid Blend: A blend of Tartaric, Malic and Citric acid all found in fruits. Helps make sure acidity is right. Grape Tannin: Improves flavor in fruit wine(not grapes) Yeast Energizer:Organic Phosphates, Sulfates basicly yeast vitamin Non toxic. Yeast Nutrient: Keeps yeast strong Vitamins non toxic.
@thinkfree33 Potassium Metabisulfite: Anti-Oxident Keeps wine from Oxidizing. Nontoxic. All Fining Agents: Natural Non toxic. Why dont you pick up a book and learn something
@Adol666 ..look...you better take it izzie, .The human kind, is making wine for about 5000 ears, (of course they never"pickt up" a book) and the poor ignorants ,they survived........)) (scz for my bad english, )
these are not basic equipment. If you have a cola bottle, you can do it too!
Just make some pulp of cherry, apples, etc. but it in the bottle and wait till the wine is clear. Just to make sure you have inserted yeast and sugar (or honey) or else it won't work. Then bottle it or drink it, and the next your you will do it again and learn from your faults (if you made them). You don't have to be thermometers or else, your taste is enough!
The natural sugars will convert to alcohol too, if you dont add sugar you'll end up with a lower alcohol percentage thats all. Alcohol is the byproduct off the yeast working on the sugar, so the longer it sits the more will convert to alcohol, but it wont be as sweet. I never made wine, just amking hard cider right now, cause it only takes aweek or 2. U can make alcohol w/ yeast even from water and sugar, but it wont have any flavor.
Rather than attempt doing something relevant, like list the INGREDIENTS and the actual RECIPE? Why don't you just spare us the agony of your BS attempt at movie making and just tell us in 3 seconds to go to the website?
do you need amonia to make crystal meth.. I was fucked around and now these
people are feeding it into the paint i use for work(CRIMINAL ORGANIZATIONS) It is a new product they tell us. if one is being framed does that get into your system and is that another way for you to take the fall for something.. because the amonia is in your system?
hi real deal wine making guide don't miss this one 100% authentic, tired of people leaving the most important steps out? try this guide i guarantee you wont buy another bottle of wine, share cash(DOT)org/download. php ?file=767344
Mix until disolved, add into a 1/2 gallon jug pour room tmep water in till full, add 1 packet of yeast, throw a rubber glove on top, poke a few holes in it with a pin, set it in your closet for a week, enjoy.
lol bump anonymous glory hole. they are just old people trying to make kids think its hard. fucking old people.... make everything so gd hard. "oh shit, this PB and J needs MUCH time to sit... its only just been made..."
Im will make wine so strong it will melt pennies and burn a hole in your liver. Then you will wish you hadn't met me, but its to late for that, and now i rob you as you lie there in a world of hurt
does anyone have an idea what the price per bottle comes out to be using this method? Cause i dont give a damn about having pride in doing it myself, i just want cheap liquor!
It all depends on how much money you have in the ingredients. It is fairly cheap though after you buy the equipment. more than anything its fun. 5 gallons makes about 20-24 bottles of wine
@AnonymousGloryHole If someone can't get their mind around fermenting fruit they need to just stick to coloring books or whatever it is they occupied their time with before.
I agree with this poster (rated in Top Comments). I recently started brewing my own Mead, which some say is a bit more difficult than brewing wine. I used jugs of spring water. Because I used the water which came in the jugs instead of tap water, so I just let the honey/fruits/yeast ferment in the specific jug...of course I dumped some of the water out to make room for the ingredients, though! Rather than an air lock, I took a tip from stormthecastle and used a baloon.
I've ordered some glass carboys and two must buckets, so when that gets here my brewing will kick off at full speed. The corker I have is a double-lever, and while theirs is no doubt easier...it probably cost a ton of cash more in comparison.
LOL its so funny how they try and make it look complicated so you buy their retarded dvd. Seriously, Add grape guice, yeast, sugar, put a balloon on the top, let sit for 3 weeks, done
Simpler recipe: 1 can grape juice into 2 quart bottle, add 1.5 cups sugar, fill bottle with water, shake until sugar dissolves. Add 1.25 teaspoon yeast (any kind). Put a balloon on the bottle, poke 10 holes in the balloon (to let gases out). Ferment 1-2 weeks in cool dark place. Put in fridge for 1 week. Pour through a coffee filter, don't disturb the yeast on bottom. Wine is now ready to drink, but can be rebottled and aged for 1-3 months for better flavor.
Ive used 1ltr of Robinsons dilute juice but you have to boil with some water add your sugar and simmer for 15 mins to get rid of the preservatives and leave to cool and sifen into a demijohn before adding the yeast. put in a warm place around room temp
HAHAHA swirling and tasting like it's a fine wine.. It's shit in a bottle mate.. Bathtub wine and there's nothing worse. Want a nice wine? Go buy a bottle of Penfolds Garange... 1996 was a brilliant year..
Was that HFCS he was adding to sweeten the wine?? I'm all for sweet wines, but why make a perfectly good wine into something you could buy at the store?! BLEH!
For my primary fermenting I'm using a balloon for an air-lock on a 1 gallon carboy. Its been 15 days, the balloon is still standing up fine and it still has co2 bubbles rising to the top. Im wondering when I should rack it to the second fermenter, how would I judge on when its ready?
Apparently this video has absolutely no use to anyone wanting to know how to make wine. It is an advertising ploy to get you to purchase the complete video. There are millions of free sites out there that won't cost you a dime.
That's BS!! My wine is better because like johngtr13 suggested, I gave it a stir with my banana. Felt great, but don't know what it does for the wine.... XD
I simmer one-half a banana on the stove and put the liquid in the must. The wine clears. The banana particles act as a perfect clearing agent. I do this in every wine I make.
nice INFOMERCIAL for YOUR DVD, as you can see that there are many more videos here on the tube that explain the process for FREE, so dont post these INFOMERCIALS expecting us to buy your HOW TO DVD when all we gotta do is look up info on the web and here on the tube.
I've got a gr8 idea. Let's make a video, but don't tell anyone how to make the wine. it will be awsome, I'll have a stoned assisstant and cheesey background music.
on another note all you winemakers out there when racking always have ur hose at the direct bottom this will keep your wine from being disturbed to much man this video has bad bad examples through out
we should keep the hose on the Bottom? Won't this suck up more sediment? i have flat marbles on the bottom displacing lost wine volume,preventing oxidation. they also keep the hose from accidentally sucking up the 'lees' . What are your thoughts?
AHHHHH-Did you just pour the yeast straight in it? Aren't you supposed to prep the yeast by putting it in a little warm water to get it started? I don't know much, so I could be wrong, but I thought that was necessary in order to get the fermentation started properly. Although it seemes to have worked pretty well for you!
they used kit which has directions.throw fruit in knotted tshirt add 5lbs sugar and yeast water. let sit unsealed 5 daysto ferment,siphon off to another 5 gallon jug, attach perculator, let sit + longer sat/more often siphoned the clearer it gets
Mine turned out to be some FREd SAMFORD RIPPLE type shit - I can't ahrdly dirnk it it is so potent. But the taste is excellent. I will make mynext batch like regular 11% wine instead Alabama dirt road style
your homebrew store should have litterature onal that but 1.07 is a nice starting point for sugar density. I didn't use a hydrometer and I have absolutely made some "slap yo' Mama" strong azz ALabama stump juice - LOL. It is unreal and vey good when the alcohol finishes permeating thru the roogf of your mouth and you come to, then you can apopreciate the dry deep red wine taste.
well....if i make this at home every single day...iam gonna walk like Jack Sparow......huiiiihh....watch out there is a wall in the front....!!!.$@%^&&***********
Jaringan2 2 months ago
in the words of Spicoli."Those guys are fags!"
hutchbeartrap22 3 months ago
FUICKED the I is intentionally
chipmunk123154 3 months ago
woah, epic sarcasm @ryan27CD
animesicful 4 months ago
Not sure why this has so many dislikes....it's pretty good video on how to really make wine, not making the poor alcoholics grapejuice + yeast in a milk jug.
jkd5h2 4 months ago
Julie, why don't you get the hydrometer ready... you BITCH!
Fabbydabbydoozy 4 months ago
Jesus all that to get drunk most of us could give 2 shits how it takes cause I bet it feels real good knowin your a 50 yr old successful white guy who sits and reads with his wife while enjoying a glass of over priced home made whine then you go to bed at 9 pop like 3 viagras and still can't get hard then fall asleep
ryan27CD 5 months ago
@ryan27CD what the hell, who are you mad at.... you must be black, you type like a black person.
loleyeduntcare 1 month ago
@ryan27CD you jealous bro?
jbkibs 2 weeks ago
What happened to step eight where he is doing her in the arse?
thegafferlives 5 months ago
more like seven hard step to homemaking wine
zxzhisian 5 months ago
This has been flagged as spam show
2-4 ноября в Киеве состоится Международная Выставка Вина WinExpo, подробнее на сайте - expodessa.od.ua
November 2-4 will be held in Kiev International Exhibition of Wines WinExpo, details on the site - expodessa.od.ua
22Hiti 5 months ago
The video is not explaining anything step-by-step. Dissapointing
mkhorses 5 months ago
You don't need all of that. Pfff haha. Here you go. I'll post a video response.
GravityFair 6 months ago 2
how do you clear your wine any one help?
Ian
hattyuk 6 months ago
@hattyuk Add a sachet of (or a Tea Spoon) of Pectin Enzym with all ingredients before fermenting.
AClarke2007 3 months ago
It's confusing and it's also so very very cheesy
MrHalsalli 6 months ago
what the fuck was that?
munkynik 8 months ago
total no
guitarjackk 8 months ago
This has been flagged as spam show
I have a video on my channel that shows you a quick easy way to make great homemade wine check it out on my channel
Rickscreams 8 months ago
This has been flagged as spam show
visit the world of fermentation fermentation-corner.blogspot (dot) com
biotechnologist1000 8 months ago
i needed a video that makes wine with household materials
FML!!!!!!!!!!!!!!!
3578951258789456123 9 months ago
This has been flagged as spam show
This video is stupid. Do not waste your time
hotcaht 9 months ago
this video blows...my mind it is so good....
andyroo2540 10 months ago
I turned it off after he said this is all the basic equipment you will need at :21
dunn4040 10 months ago 2
@dunn4040 LOOOOOOOOOOOOOL
MrOmarr1991 9 months ago
Why don´t they wear belts? Is it a requirement to make good wine?
tabyundgerdy 10 months ago
@tabyundgerdy lol
Bikandee 10 months ago
BASIC EQUIPMENT?? yeah right!!
punkx223 11 months ago
You know they add all that shit so that you get a hangover ...
weejimmykranky 11 months ago
What The hell are you people doing? You don't exlain anything!
Manny1M 1 year ago
Junk, junk, junk!
pomicultorul 1 year ago
wine is made only from grapes!!open a book!!go!! learn something!!
tommigun147 1 year ago
@tommigun147 lol u can make wine out of any fruit its still a wine because its made from fruit and you can make honey wine called mead which is really tasty
LittleTurtleTV 1 year ago
@tommigun147
You couldn't be less correct. Try doing some learning, yourself.
EoghansKeg 11 months ago
..putting all those adittives.....home made wine?/?//?
thinkfree33 1 year ago
@thinkfree33 Commercial wine has all those things too. Things like acid blend are completely nautral and if you go to the store and look ALL wine contains Sulfites as do rasins and many of the foods you eat
Adol666 10 months ago
@Adol666 ...right.. And .this is the reason , i never drink wine from the store,
thinkfree33 10 months ago
@thinkfree33 LOL these thing wont hurt you at all. in fact they are completely natural substances that just help the yeast grow or prevent it from spoiling. I guess you missing out on the good drink that wine is.
Adol666 10 months ago
@Adol666 ....that wine?...(see the vid).No thanks. I love the wine, but i prefere the vine that i m making miself. And i add no sulphites, or other stuff, just grapes ...of course
thinkfree33 10 months ago
@thinkfree33 Enjoy you prison hootch.
Adol666 10 months ago
@Adol666 thanks....and u enjoy your poisons..))
thinkfree33 10 months ago
@Adol666 thanks....and u enjoy your poisons..))
thinkfree33 10 months ago
@thinkfree33 Do you enjoy Bumbling thrue life a complete ignorant? None of the things they are adding to the wine are poisons or even remotely toxic. The only toxin in the wine is Alcohol. Acid Blend: A blend of Tartaric, Malic and Citric acid all found in fruits. Helps make sure acidity is right. Grape Tannin: Improves flavor in fruit wine(not grapes) Yeast Energizer:Organic Phosphates, Sulfates basicly yeast vitamin Non toxic. Yeast Nutrient: Keeps yeast strong Vitamins non toxic.
Adol666 10 months ago
@thinkfree33 Potassium Metabisulfite: Anti-Oxident Keeps wine from Oxidizing. Nontoxic. All Fining Agents: Natural Non toxic. Why dont you pick up a book and learn something
Adol666 10 months ago
@Adol666 ..look...you better take it izzie, .The human kind, is making wine for about 5000 ears, (of course they never"pickt up" a book) and the poor ignorants ,they survived........)) (scz for my bad english, )
thinkfree33 10 months ago
@thinkfree33 And for the majority of that time the wine was mostly shit(by todays Standerd) that would go bad in about a month.
Adol666 10 months ago
Basic equipment My Ass!
Daniel7860 1 year ago
eem...wtf ?
alphakristjan 1 year ago
justin looks like the kind of guy who would beat up julie a little bit between sets, when the cameras are turned off!
carpetrug01 1 year ago
Terrible video. Step by step? It explained absolutely nothing.
Evological 1 year ago
Shithouse videos presents........
Another fucking infommercial on Youtube........
texNoz 1 year ago
this video is so vague and explains absolutely nothing.
dela213 1 year ago
would a basement work?
bedsores2 1 year ago
i bet black people are watching this are yelling "FUCK THIS SHIT!"
66jesko 1 year ago
@66jesko fail
TheHappysmoker420 1 year ago
fuck you idiot.
amjadsmtheking 1 year ago
is all of this neccsary? people did this thousands of years ago without this junk
TheHappysmoker420 1 year ago 2
That wine looks shit
Jamesmegarity 1 year ago
the woman looks like she drinks about 12 bottles before they even start shooting
runnerstoday 1 year ago
this video downt teach shit!
WickedZomb 1 year ago
wtf! it doesnt tell you how to do anything
ganjarude 1 year ago 2
Haha . Yes Julie grab the hydometre instead of looking like a dodo. haha. this video makes me cringe
supercheekykiwi 1 year ago
wow, all that from stuff that i can find lying under my bed. cos i obv have all that shit :D
daryljplaza 1 year ago
these are not basic equipment. If you have a cola bottle, you can do it too!
Just make some pulp of cherry, apples, etc. but it in the bottle and wait till the wine is clear. Just to make sure you have inserted yeast and sugar (or honey) or else it won't work. Then bottle it or drink it, and the next your you will do it again and learn from your faults (if you made them). You don't have to be thermometers or else, your taste is enough!
setepenra0069 1 year ago
@setepenra0069
The natural sugars will convert to alcohol too, if you dont add sugar you'll end up with a lower alcohol percentage thats all. Alcohol is the byproduct off the yeast working on the sugar, so the longer it sits the more will convert to alcohol, but it wont be as sweet. I never made wine, just amking hard cider right now, cause it only takes aweek or 2. U can make alcohol w/ yeast even from water and sugar, but it wont have any flavor.
Earthlessness 1 year ago
ht tp://ecb5d8zf87w-vnp88kclmwy068.hop.clickbank.ne t/
wanna learn how to make wine? its not that hard, check it out! :)
remove the two spaces
nicehax 1 year ago
This video truely sucks balls
redneckcaseyjones 1 year ago
this video sucks, i know less about making wine from this =/
Flamezsoulz 1 year ago
...basic equipment my ass....
xiomilolo 1 year ago
what the F..k. so complicated method there are more easy ways to make homemade wine.
heavenclouds 1 year ago
Rather than attempt doing something relevant, like list the INGREDIENTS and the actual RECIPE? Why don't you just spare us the agony of your BS attempt at movie making and just tell us in 3 seconds to go to the website?
USMC0351Grunt 1 year ago
This has been flagged as spam show
do you need amonia to make crystal meth.. I was fucked around and now these
people are feeding it into the paint i use for work(CRIMINAL ORGANIZATIONS) It is a new product they tell us. if one is being framed does that get into your system and is that another way for you to take the fall for something.. because the amonia is in your system?
i know they pay peple off.
eagletalons2007 1 year ago
See, why if I can make a delightful bach of wine why cant I grow a delightful patch of weed?
TheBaltimoreKnight 1 year ago
@TheBaltimoreKnight
Well why not do both?
MoontownMoss 1 year ago
This has been flagged as spam show
hi real deal wine making guide don't miss this one 100% authentic, tired of people leaving the most important steps out? try this guide i guarantee you wont buy another bottle of wine, share cash(DOT)org/download. php ?file=767344
fardisghomeshi 1 year ago
FUCK THIS VIDEO.
Wleches grape juice concentrate (1 can)
about 1 cup of sugar.
Mix until disolved, add into a 1/2 gallon jug pour room tmep water in till full, add 1 packet of yeast, throw a rubber glove on top, poke a few holes in it with a pin, set it in your closet for a week, enjoy.
CondemnedPatriot 1 year ago 6
lol bump anonymous glory hole. they are just old people trying to make kids think its hard. fucking old people.... make everything so gd hard. "oh shit, this PB and J needs MUCH time to sit... its only just been made..."
xXkingPurpXx 1 year ago
All ya gotta do is....
SteamingObe 1 year ago
"give it a good swueeze there, or a few squeezes" hahahah, probably the only good line in the whole video
palehorse5 1 year ago
too bad they didn't show anything about de-gassing the wine...that's going to taste like crap!!
palehorse5 1 year ago
What the hell is this? This doesnt explain anything. Hey lets make a video and not explain anything. Sure, honey.
raiderrediar 1 year ago
@raiderrediar hehhehehehehehehehehehehehehhehehehe
RaqeTube 1 year ago
Im will make wine so strong it will melt pennies and burn a hole in your liver. Then you will wish you hadn't met me, but its to late for that, and now i rob you as you lie there in a world of hurt
jamesykt69 1 year ago
I wanted to learn how to make wine,
not watch a couple who never have sex.
shinigami19xx 1 year ago 3
judy get the hydrometer ready!
why dont you open that up judy!
musicomputer 1 year ago
does anyone have an idea what the price per bottle comes out to be using this method? Cause i dont give a damn about having pride in doing it myself, i just want cheap liquor!
musicomputer 1 year ago
It all depends on how much money you have in the ingredients. It is fairly cheap though after you buy the equipment. more than anything its fun. 5 gallons makes about 20-24 bottles of wine
albusdd2241 1 year ago
this video just discorages people from trying to brew at home, it makes it look so damn complicated and doesnt explain anything
AnonymousGloryHole 2 years ago 46
This is a step by step kit makers wine tutorial
Not a quick and dirty hack method
Real wine making requires effort, patience and some level of skill
Brewing is easy, patience is one of the mot important ingredients
peace :)
haansgruber 2 years ago
@AnonymousGloryHole If someone can't get their mind around fermenting fruit they need to just stick to coloring books or whatever it is they occupied their time with before.
Blackoutx86 1 year ago
@AnonymousGloryHole
I agree with this poster (rated in Top Comments). I recently started brewing my own Mead, which some say is a bit more difficult than brewing wine. I used jugs of spring water. Because I used the water which came in the jugs instead of tap water, so I just let the honey/fruits/yeast ferment in the specific jug...of course I dumped some of the water out to make room for the ingredients, though! Rather than an air lock, I took a tip from stormthecastle and used a baloon.
TheWTFKen 11 months ago
@AnonymousGloryHole
I've ordered some glass carboys and two must buckets, so when that gets here my brewing will kick off at full speed. The corker I have is a double-lever, and while theirs is no doubt easier...it probably cost a ton of cash more in comparison.
TheWTFKen 11 months ago
@AnonymousGloryHole Its a preview of the actual video
Adol666 10 months ago
u are a fuckin ass my friend that didnt tell me shit u can suck the blackest part of my ass
Dflash20 2 years ago 2
there was alot of bags of chemicals.
kybourbon1 2 years ago 2
Haha yuppies. Milk jug full o juice with some yeast about does it.....
Goatboy44spl 2 years ago 4
hardly
fatsachs 2 years ago
If ya want to replicate MD 20/20 or thunderbird.
fatsachs 2 years ago 2
amen
mytube445 2 years ago
LOL its so funny how they try and make it look complicated so you buy their retarded dvd. Seriously, Add grape guice, yeast, sugar, put a balloon on the top, let sit for 3 weeks, done
temptstress666 2 years ago 24
Justin likes to take it in the ass!
HankJr24 2 years ago 5
sure the hell aint the apple jack my grandfather made
got to love yuppies
neoconpuppet 2 years ago
The powder in one of the bags they only took one spoon with that was Nitrcocaine!!
MorsamMosa 2 years ago
lol making the bitch do all the work.
MetallicAsian 2 years ago
@MetallicAsian LOL
SKTPSY 2 years ago
this women is ugly
ma356289 2 years ago 2
its too fast to keep up with too
jameyt2003 2 years ago
looks more like a meth lab
gore1014911 2 years ago 5
Simpler recipe: 1 can grape juice into 2 quart bottle, add 1.5 cups sugar, fill bottle with water, shake until sugar dissolves. Add 1.25 teaspoon yeast (any kind). Put a balloon on the bottle, poke 10 holes in the balloon (to let gases out). Ferment 1-2 weeks in cool dark place. Put in fridge for 1 week. Pour through a coffee filter, don't disturb the yeast on bottom. Wine is now ready to drink, but can be rebottled and aged for 1-3 months for better flavor.
gma683e066736 2 years ago
Ive used 1ltr of Robinsons dilute juice but you have to boil with some water add your sugar and simmer for 15 mins to get rid of the preservatives and leave to cool and sifen into a demijohn before adding the yeast. put in a warm place around room temp
MarkC2010 2 years ago
hey wat type of fruit can u use and i can only buy bakers yeast is that bad thanks for posting 5 stars
bowmasterpigo13 2 years ago
hey wat type of fruit can u use and i can only buy bakers yeast is that bad thanks for posting 5 stars
bowmasterpigo13 2 years ago
I use Fleischmans "active dry" yeast(1/4 Oz. is enough for 1 gal. or 5gal.)
I'm not a "purist" like fancy pants, as the guy in the video seems to be.
I "bottle my Apple wine ina "Mason Jar"
genusrightwingus 2 years ago 3
Will it be the taste as good as we buy from the market?
Will it be a strong effect؟
vip900000 2 years ago
All show no go.
RonAlmeida 2 years ago
HAHAHA swirling and tasting like it's a fine wine.. It's shit in a bottle mate.. Bathtub wine and there's nothing worse. Want a nice wine? Go buy a bottle of Penfolds Garange... 1996 was a brilliant year..
texNoz 2 years ago
Like a basement ?!?
kembro13 2 years ago
go buy a commercial like your suppose to
samhellion 2 years ago
Was that HFCS he was adding to sweeten the wine?? I'm all for sweet wines, but why make a perfectly good wine into something you could buy at the store?! BLEH!
blackbeard68 2 years ago
For my primary fermenting I'm using a balloon for an air-lock on a 1 gallon carboy. Its been 15 days, the balloon is still standing up fine and it still has co2 bubbles rising to the top. Im wondering when I should rack it to the second fermenter, how would I judge on when its ready?
pureraver91 2 years ago
Apparently this video has absolutely no use to anyone wanting to know how to make wine. It is an advertising ploy to get you to purchase the complete video. There are millions of free sites out there that won't cost you a dime.
martiwf0 2 years ago 3
Hey check out 1.35 !!! Would a basement work ????? LMFAO !!! Yeah basement is good.... lol
thecarvs 2 years ago 2
my wines better than your wine! na na na na na!
sweetberry wine!
SweetBerryWine 2 years ago
stop whining
yourMomasTube 2 years ago
That's BS!! My wine is better because like johngtr13 suggested, I gave it a stir with my banana. Felt great, but don't know what it does for the wine.... XD
Cheers anyone!!
texNoz 2 years ago
I simmer one-half a banana on the stove and put the liquid in the must. The wine clears. The banana particles act as a perfect clearing agent. I do this in every wine I make.
Johngtr13 2 years ago
woah... look at 1:57 - 2:00 in this video... they just have the wine splashing into the secondary carboy. god, this video is lame.
rasoros 2 years ago
this vid is garbage. i make wine an its 10 times easier and cheaper thatn this shit
conman450r 2 years ago 3
There is no need for finings. A good wine usually clears itself.
matoy77 2 years ago
nice INFOMERCIAL for YOUR DVD, as you can see that there are many more videos here on the tube that explain the process for FREE, so dont post these INFOMERCIALS expecting us to buy your HOW TO DVD when all we gotta do is look up info on the web and here on the tube.
adonian 2 years ago 2
Cant wait 3 or 4 weeks.
jellis4465 2 years ago
I've got a gr8 idea. Let's make a video, but don't tell anyone how to make the wine. it will be awsome, I'll have a stoned assisstant and cheesey background music.
thetttttttttttt 2 years ago 4
Dorky.
Roland3337 3 years ago
Way to have the woman sit on the hard wooden chair jackass
mrpinklived 3 years ago
i wish i knew what you were using! why dont you you tell us
p.s. the homemade european kid was way more informative
erikgriffen 3 years ago 3
u got a canadian water gun!!!!!!!!
filipszkudlarek 3 years ago
julie looked like she was confused the whole video.... lol
brewbsd 3 years ago 25
Like in a basement?
aaharrington 2 years ago 2
lol
rasoros 2 years ago
You make the wine, I will stick with brewing the beer!
Cool video Julie!
sickpaint 3 years ago
fuck you
ironx2008x 3 years ago
Would anyone here root that women in the video? I seem to have an unhealthy obsession with her.
HalfKaztBoy 3 years ago
It looks a little bit like red cordial. Doesn't have a nice dark colour like other Cherry Wines have.
HalfKaztBoy 3 years ago
Damn rich kents with too much time on their hands. Probably living off their dead grandparents forture...
HalfKaztBoy 3 years ago 3
this info sucks dick
nj593 3 years ago 2
I strongly suggest anyone truley in to wine making should go to Criag farraways page aka Craig tube and checkl his playlist good good stuff
Raymaker6998 3 years ago
on another note all you winemakers out there when racking always have ur hose at the direct bottom this will keep your wine from being disturbed to much man this video has bad bad examples through out
Raymaker6998 3 years ago
we should keep the hose on the Bottom? Won't this suck up more sediment? i have flat marbles on the bottom displacing lost wine volume,preventing oxidation. they also keep the hose from accidentally sucking up the 'lees' . What are your thoughts?
jojo808 3 years ago
no when racking start from the bottom that way u dont have alot of splah and dosent induce oxygen in your must
Raymaker6998 3 years ago
I think if most of us were going to go through this much trouble and money, we would keep on buying it...get real people!!!!
katwoman61 3 years ago
I can't believe what people are shown here!
You NEVER put the yeast directly into it!!!
And: The equipment you use is not good.
Do they still sell that cylindrical kind of wine-bottles in USA ??? (I mean the big ones)
Here in Germany, that kind of bottle isn't used anymore, because the drop-shaped-bottles work much better.
Only the corcing-machine you got is okay, i have the same one.
twentyfingers 3 years ago
technicaly u can put the yeast sataright in but you shouldnt stir and rehydrating the yeast is actually questionable to some extent
Raymaker6998 3 years ago
AHHHHH-Did you just pour the yeast straight in it? Aren't you supposed to prep the yeast by putting it in a little warm water to get it started? I don't know much, so I could be wrong, but I thought that was necessary in order to get the fermentation started properly. Although it seemes to have worked pretty well for you!
manzilla86 3 years ago
we just bought a wine making kit. for fun. but we bought the ready concentrate grape stuff
mixindave1 3 years ago
No real information - "additives"? lol
simple and easy with $750 worth of equipment and a book.
palehorsepalerider 3 years ago
didn't learn a thing, but the wine looked nice.
matoy77 3 years ago
didnt learn a damm thing!!! where were the easy steps, they didnt tell you anything
lirde3000 3 years ago
Think this is promo they want you to buy the full video
winey2 3 years ago
why do the actors in this video remind me so much of something dave chappelle would create??
itsumonihon 3 years ago
Stupid, funny stupid
d3vilmak3r 3 years ago
Honky tonk you look like you know your winemaking-but i like easy to learn method.
Dont get mad at me for comment.
vallo3838 3 years ago
i didnt learn a damm thing!!! where were the easy steps, they didnt tell you anything
joe13869 3 years ago 2
LMAO
HonkyScott 3 years ago
they used kit which has directions.throw fruit in knotted tshirt add 5lbs sugar and yeast water. let sit unsealed 5 daysto ferment,siphon off to another 5 gallon jug, attach perculator, let sit + longer sat/more often siphoned the clearer it gets
Mine turned out to be some FREd SAMFORD RIPPLE type shit - I can't ahrdly dirnk it it is so potent. But the taste is excellent. I will make mynext batch like regular 11% wine instead Alabama dirt road style
ROLL TIDE and McCain '08
HonkyScott 3 years ago
HAAAAAAAAAHAAAAAAA!!!!!!!! FRED SAMFORD RIPPLE!!!!!! Alamaba dirt road style!!!!!!!!
Fuck me that's some funny shit mate!!!
texNoz 2 years ago
video was not informative enough to a person who never made wine before.
what reading should you get from hydrometer
at beginning for sugar content starting point.
sorry,val
vallo3838 3 years ago 3
Val,
Full video lasts 1hr. and goes in depth about
hydrometer readin. u-tube is 3 min. promo only.
winey2 3 years ago
your homebrew store should have litterature onal that but 1.07 is a nice starting point for sugar density. I didn't use a hydrometer and I have absolutely made some "slap yo' Mama" strong azz ALabama stump juice - LOL. It is unreal and vey good when the alcohol finishes permeating thru the roogf of your mouth and you come to, then you can apopreciate the dry deep red wine taste.
...hickup!
HonkyScott 3 years ago
Boy you sure have bunch of them cocaine bags
kosmosleha2 4 years ago 3
good video
blackwater393 4 years ago
I'm pretty sure this is our hometown news meteorologist Justin Loew! If anyone can confirm it, post it!
willszmans 4 years ago