Seviya Kheer - Indian Dessert Recipe Video

[rockhardbull]

That was very helpful for me, I appreciate the effort you guys have put there.

Just want to bring in notice that the video could have been a little short and more convenient emphasizing on the cooking part only.

Thanks

[hummmm13]

u guys r tooooooooo slow... y dont u learn 2 edit ur videos????? n seviyan hardly takes any time to cook-- its more of an instant dessert in india... u can keep reducing milk acc. to taste n time. plzzz edit n spare us. u teach well but who has d time 2 watch longgggggggg videos.............

[noelladsouza1]

does thick sev have to be used or the fine sev ..



[shantanurajpatil]

Hi Greetings from Birmingham UK,

I found some kind of rice noodles here, they look like seviya here but not sure, can you help me please. They are thin and white. On the packet it says the ingredients are rice flour.

[violetaefimov]

@shantanurajpatil this is not vermicelly.....it is more chinese kind of noodles.you can find vermicelly in any indian shop of uk.good luck!

[ParJaan]

I need recipe for sheer pera ... can anyone help me plz

[varsh1309]

hi, thnx for the recipes ;)..i dnt have saffron..is there anything i can use or can i just skip it?? thnx

[ShowMeTheCurry]

@varsh1309

Saffron has a unique flavor and aroma that cannot be reproduced. If you cannot find it, you can leave it out.

[418608]

can you start off with evaporated milk to reduce cooking time? My grandmother used to make this all the time, but she died before I could ever have gotten her recipe. Thank you for posting. :)

[ShowMeTheCurry]

@418608

You could however, the seviya needs enough moisture and cooking time to soften them up. So while the milk is cooking down, the seviya is also cooking. The texture may be a little more prominent.

[418608]

@ShowMeTheCurry Update: I tried with the evaporated milk, and added bit of water and some 2% milk to thin it out. (Another full can's worth or so.) It came out fantastic. I cooked it till the noodles were done. The evap. milk adds a uniquely rich taste, and makes the dish more decadent. I also added lots of toasted almonds, which again switched up the flavour. You guys should try it! :P Haha!

[ShowMeTheCurry]

@418608

That's awesome...your variations sounds terrific!

[GrowingMyBrain]

i ran out of saffron...can i use Iranian saffron-flavored sugar instead?

[ShowMeTheCurry]

@GrowingMyBrain : Absolutely! You may want to then reduce the sugar just a tad bit...

Enjoy!

[vamshidharv7]

Looks and tastes yummy !!

Thank you.

[devadarshan123]

Thanks...this is the first time I made seviya kheer and it tastes good.....thing that lacks is that I don't have saffron....On the whole is is my first dish in America and this tastes awesome :)

[planetfrog]

Thanks for posting this, my mum made it for me when I was a kid - loved it. She had it as a child when she was growing up in Trinidad ( Indian community that came over on indentured labour )!

[Confilad]

Yummy & simple recipe! Adding a table soon of almond powder will enhance the taste and thickness of this recipe. Thats my personal touch to it. :)

[ShowMeTheCurry]

@Confilad : Sounds wonderful..will give it a shot next time :)

[rosecupid11]

good recipe...but poor way of presentation!!!!!

[dineshdeeshu07]

Thanks !!

[userss00]

i tried this and it came out to perfection! thanks!

[sravan856]

poor presentation

[RAINDROP2427]

good recipe

[vivaharshad]

i like my kheer thicker ... ;)

[userss00]

i like it thicker too but the rest of my family likes it a little runny. i guess to each his own :)

[iwaterlily]

Hi, can one use plain, unsalted butter instead of ghee? Thanks.

[ShowMeTheCurry]

We would suggest you use Ghee, it is very easy to make ghee out of unsalted butter. It has a fantastic flavor!

[00IslamKiller00]

hasa anyone recipe for rice khir?

[ShowMeTheCurry]

Sorry, somehow your comment went unanswered.

We have a recipe for rice kheer. Pl. visit our website:

ShowMeTheCurry(dot)com

or check out our YouTube Channel page.

[amiastonishing]

wow this looks damn good yummy

[warlock07]

heetal is hot..:)

[00IslamKiller00]

are u fuckin crazy?

[warlock07]

??why?

[00IslamKiller00]

I already found it D:D

[userss00]

@warlock07 - buddy u sure got several thumbs down for paying a compliment :) sorry! but yeah hetal is nice!

[yoursnilu]

hi, can u please show us some Gudi padwa specials...thank you..

[malkien12]

what is seviya?

what can u use as a substitue since i cant get it?

[abeilly]

vermicelles, u can find it everywhere..go to chinese stores..

[catnipmouse]

Yum! I will try this! Had this for the first time a few weeks ago at a restaurant. Thanks for all the great recipes!

[lorri789]

excellent

[Kirnee06]

im not sure what went wrong if it tastes burnt but looks fine =/

[joshryker]

You likely scorched the milk, which resulted in a burnt taste even though you might have constantly stirred the kheer. Next time try turning down the heat a little. In the video, they show just how the milk should be cooking - a soft, gentle low boil, not a full rolling boil. It won't harm the final dish to cook at a slightly lesser heat, but it may take longer to condense down.

[Kirnee06]

thank you so much =]

[joshryker]

Good luck with making this treat!

[sapnanaresh06]

One could use the already roasted semolina tht we gt in the indian stores..cant we?

[ShowMeTheCurry]

yes, that will save the roasting step.