you know, tyou can still devein your shrimp, while still leaving on the shell. Try it....omit the poop and see for yourself how your flavors will sing. i agree with others, you should either lose the music or turn it WAY down. Also, your knife skills could be improved. Nice recipe though
@irfand4 All you need to do is substitute either chicken, seafood or vegetable stock for the same amount of wine. You may like to add a bit more ginger, though.
BTW, I meant no disrespect. But, when you see all the Utube vids from America. The homely kitchens are larger than most European living rooms. Americans have larger garages for their cars than most people in the world have to live in. The fault is with their governments but that is exactly what their governments fight against. Let me cook my prawns. Sigh.
If only your people were free again, you would re-conquer the world. You are using an electric stove when you could have been using a Viking 5000 BTU gas burning one. Good Heavens, what exquisite dishes you may have invented with the "proper" tools. Alas, you are just a cog in the wheel.
I haven't tried replacing the wine but I can't see why a little seafood stock wouldn't work just as well. Though you should then add perhaps 1/4 to 1/2 a teaspoon of chopped ginger with the garlic as well.
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crazybones2009 4 months ago
Fudhi Jon dee
MrBillu1954 6 months ago
I note you cleaned your stove for this Bernz ;)
b34k3r 8 months ago
@b34k3r How dare you put me in the category of those who would clean a stove...!!! :) Three years to find this... Tut tut tut.
Bernznz 8 months ago
@Bernznz my fingers in ur asshole
coopiero1 8 months ago
TOO LITTLE GARLICCCCCCCCCCC =(
calebkw 9 months ago
Love your recipe - and the music :)
acousticengineer 1 year ago
you know, tyou can still devein your shrimp, while still leaving on the shell. Try it....omit the poop and see for yourself how your flavors will sing. i agree with others, you should either lose the music or turn it WAY down. Also, your knife skills could be improved. Nice recipe though
lizthewizful 1 year ago
wow recipe great.. music not so great annoying when ya tryna listen to what shes sayin..
ninz23ful 1 year ago
I liked this video, thanks for sharing this recipe, it looks easy to do and nice :)
marusssja 1 year ago
Lose the "Oriental Music"
nayee9 1 year ago
Comment removed
seductivegeeds 8 months ago
I LOVE that ginger wine! Is it available in the US, I wonder?
ib422000 1 year ago
@ib422000 Apparently it is available in quite a few places in the US - hopefully near you.
Bernznz 1 year ago
@ib422000 I found quite a few on a site called wine-searcher but for some reason it won't let me upload the link here. It's a dot com site.
Bernznz 1 year ago
dont like you videos at all dont know why but it just made me angry
Kearnsish 1 year ago
@Kearnsish I'm sorry to hear that - it must be my manner. My apologies.
Bernznz 1 year ago
your jokes are crap
An9uz 1 year ago 4
@An9uz - Excellent.
Bernznz 1 year ago
fukn loved it! made it today!
schmucksta 1 year ago
Lovely recipe.
Can you suggest a nonalcoholic substitute for Garlic wine ?
irfand4 1 year ago
@irfand4 All you need to do is substitute either chicken, seafood or vegetable stock for the same amount of wine. You may like to add a bit more ginger, though.
Bernznz 1 year ago
can i grind the garlic instead chopped?
SAfreak1000 1 year ago
@SAfreak1000 Yes - ginding the garlic would be fine.
Bernznz 1 year ago
Aussie Aussie Aussie!!!
rathin89 1 year ago
@rathin89 Oi! Oi! Oi!
Bernznz 1 year ago
i liked the music......
punni71 2 years ago
BTW, I meant no disrespect. But, when you see all the Utube vids from America. The homely kitchens are larger than most European living rooms. Americans have larger garages for their cars than most people in the world have to live in. The fault is with their governments but that is exactly what their governments fight against. Let me cook my prawns. Sigh.
jcomd 2 years ago
If only your people were free again, you would re-conquer the world. You are using an electric stove when you could have been using a Viking 5000 BTU gas burning one. Good Heavens, what exquisite dishes you may have invented with the "proper" tools. Alas, you are just a cog in the wheel.
jcomd 2 years ago
geese in australia we have both electricity and gas get over yourself
hanimii 2 years ago
I normally chop up onions with the chilli and garlic
ElchinMendes 2 years ago
Certainly no reason why you can't add onions - sounds great! Must try it :-)
Bernznz 2 years ago
A sharper knife would help...
dgriffnz 2 years ago
Quite right.
Bernznz 2 years ago
could there be substitute for wine
ramprs26 2 years ago
I haven't tried replacing the wine but I can't see why a little seafood stock wouldn't work just as well. Though you should then add perhaps 1/4 to 1/2 a teaspoon of chopped ginger with the garlic as well.
Bernznz 2 years ago
Very good point! Well commented!
Bernznz 2 years ago
that looks so good. can i have some
priya1985 2 years ago