Added: 1 year ago
From: yummeo
Views: 14,577
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  • wow! those are the real mexican tacos (except that we use more corn tortilla than flour) looks awesomely delicious!!

  • Arq, you are a liar. The instruction is less than 30 seconds. Get a life. Or go find a rod to suck on

  • video is 38 seconds long...about 32 seconds was demonstration...obviously not under 30 seconds...sueing you for false advertisement....and for making me hungry :P

  • These videos are absolutely great, and are by far the best "how to" videos ever, about anything

    However, the only suggestion i could possibly suggest is if we could get the proportions of the different ingredients you used in the recipe in the description of the video

  • How the 1% cook. Faster.

  • Great video! Shows me exactly what to do w/o all the bs talking most chefs do when making their videos.

  • Veggies..foil...drizzle olive oil omg mate your videos are brilliant!!!

  • PLEASE, PLEASE don't change anything!!! The shortness is absolutely FANTASTIC!! If folks can't figure out what seasonings to use in between, and need every single detail step by step then they shouldn't be in the kitchen. I love these clips.

  • Then spend 3 to 4 hours cleaning up all those dishes that you used

  • @LearnArabicTV i counted 4 dishes, does it really take you 3- 4 hours to clean 4 dishes? i use this crazy invention called a dish washer. its a box shaped device that uses a perforated triangular metal rod that shoots water and soap in the direction of my dishes which rest on rubber coated metal wire racks.

  • stomach jones likes this thinks these steak fajitas are good

  • "Cook them till they're browned" haha dunno why that made me laugh

  • Dude's not playing around. BAM! Fajitas...

  • complicated

  • what is the exactly measurement for the spices? I want to make these for the 4th of july. Does it have to be top shelf tequila? can i use the marinade with chicken?

  • GReat job man...looks good!

  • Comment removed

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