Instead of kaffir leaves I plucked grapefruit leaves from my small tree in the back and they worked! I would suggest to anyone missing the leaves possibly find a neighbor who has a citrus tree or go to a plant nursery and "borrow" some.
My asian grocer also had just ground up lemon grass and frozen red chilis and it still didn't matter. The soup turned out great!
hi kai, i watch and make your videos all the time. I assume you work as a cook and the meals you cool are probaly not like these. i go to alot of thai restaurants and they have alot more flavour and spices, more depth in taste. Can you make any videos like that? i you now what im even talking about. i really want a soup thats really spicy and has alot of depth in the taste, i dont know if you will read this and its a longshot you would have the time to explain videos like that but thanks anyway
withinthedarkmind Cherry Tomatoes over here in England are so cheap(approx $2 per kilo) but I followed your idea and used straw mushrooms (and added a little angel hair noodles) and it was delicious,..I would'nt have thought of the straw mushrooms,..so cheers for the pointer ;-) and also,thanks to Kai for making the recipie so easy to follow.
fuck u u filthy fucking dunecoon go suck some fat elephant cock in ur ass as it orgasms all over ur inner poo wall tearing down ur poo shoot so that ur back concaves in to proper penetration position while blood squirts out ur ass and drips down my testicles
coconut milk and baby corn and no chicken broth we add shrimp and chicken and lemon grass, mushrooms, gunga, lime, and fish sause, and past sweet and sour past and it it the best, we even feel high after we eat it can not stop laughing and feeling so comfortabul. mmmmm mmmm good. and no chilies.
I got to try this one. Looks simple and at the same time, really delicious. Youre gifted friend. Do you have videos on tom yum goong? I was thinking if this is the one with tamarind sauce. Thanks friend.
Kai what can I use instead of those chilies and the kaffir lime leaves I live in California. I would love to make this soup but we dont have those ingridients around here is there any mexican chilies I can use and regular lime leaves.
i live in california too.... you can find stuff like this at health food stores or even go to asian grocery stores where they sell different products and produce from the orient. you can adjust it to suit your tastes of course. I have found in the times that i have made it that making it with some coconut milk and mushrooms instead of tomatoes comes out really good. Also try going to Trader Joe's you could find most if not all the ingredients there
Omg, soup accomplished!!!
Instead of kaffir leaves I plucked grapefruit leaves from my small tree in the back and they worked! I would suggest to anyone missing the leaves possibly find a neighbor who has a citrus tree or go to a plant nursery and "borrow" some.
My asian grocer also had just ground up lemon grass and frozen red chilis and it still didn't matter. The soup turned out great!
Thank you kai~ THANK YOU THANK YOU THANK YOU
getogatocat 8 months ago
Sometimes this soup comes with onions and cilantro. I imagine the cilantro is thrown in last but when do the onions go in? And are they marinated?
getogatocat 8 months ago
hi,
cud u plz tell me frm whr i can but lemon grass and those chillies???
eyewalker899 1 year ago
Seriously...Is this recipe firey hot? Where can I get some lime leaves?
TheAdmiralsemmes 1 year ago
@TheAdmiralsemmes They are Kaffir Lime Leaves, you can get them at your local Asian market.
michaeijd 11 months ago
do you use white or dark chicken meat?
divingbeetle1 1 year ago
can I use dried lemon grass??
rahimneh 1 year ago
hi kai, i watch and make your videos all the time. I assume you work as a cook and the meals you cool are probaly not like these. i go to alot of thai restaurants and they have alot more flavour and spices, more depth in taste. Can you make any videos like that? i you now what im even talking about. i really want a soup thats really spicy and has alot of depth in the taste, i dont know if you will read this and its a longshot you would have the time to explain videos like that but thanks anyway
rugbylover95 2 years ago
คุณไก่เห็นแล้วหิวเรย อิๆ ^^
agoogi 2 years ago
I made this today!! Thanks Kai!!
I had to adjust because I made a few servings but as long as you use similar portions of Fish sauce/lime juice you should be ok.
I didn't use cherry tomatoes because they want 4 bucks so I used a can of straw mushrooms (drained) and It came out great!!
withinthedarkmind 2 years ago
withinthedarkmind Cherry Tomatoes over here in England are so cheap(approx $2 per kilo) but I followed your idea and used straw mushrooms (and added a little angel hair noodles) and it was delicious,..I would'nt have thought of the straw mushrooms,..so cheers for the pointer ;-) and also,thanks to Kai for making the recipie so easy to follow.
gggggaaaaarrrrryyyyy 2 years ago
I made a pot of this today!
Had to use dried kaffir lime leaves, but it still tastes so yummy!
FramingHammer 2 years ago
nothing beats cat fish!!!
projectDC4 2 years ago
Wow... can u use tofu instead of the chicken?
Roflcopter565 3 years ago
no you cannot
and don't even try or you will lose
FOOD CHANNEL FOR 1 WEEK!!
SORRY,couldn't resist when I see a question like that....this is cooking not brain surgery use whaTEVER DAMN WELL PLEASES YOU!
miamiron 2 years ago
of course you can use tofu...
deichbeat 2 years ago
this is amazing nice job!
Roflcopter565 3 years ago
that looks delicous
snaavel 3 years ago
i want it! haven't eaten in 4 days! i want it!
rapperskilledhiphop 3 years ago 4
FINALLY! a video on my fav winter dish. thanks!
n3g4tory 3 years ago
sinigang lang ata
kukurucoocoo 3 years ago
Horb khun khap
sickbuffalo 3 years ago
I would love to see some add a Tom Khai Kai soup recipe.
Chakotay024 3 years ago
hmmm can i add mushroom?
ianlatt123 3 years ago
yeeeaaaahhhh i work for kroger. do you live in the midwestern US?
spb884 3 years ago
why did you thumbs down me? kind of irrelevant what you think of a question i wasn't asking you.
wiotcm 3 years ago
This has been flagged as spam show
fuck u u filthy fucking dunecoon go suck some fat elephant cock in ur ass as it orgasms all over ur inner poo wall tearing down ur poo shoot so that ur back concaves in to proper penetration position while blood squirts out ur ass and drips down my testicles
paddis3 2 years ago
It looks delicious but it's not an authentic Thai dish. It's a simplified one.
sorleela 3 years ago
if it's made by a thai it's authentic thai.
saechizzle69 3 years ago
If cooked right this is the best soup ever.
Kole777 3 years ago
Tom Khai Kai.
Chakotay024 3 years ago
And if not can the chicken stoke be baxters chiken broth?
ElohimCOG 3 years ago
It would be an expensive way of getting stock.
Most supermarkets in the UK carry chicken stock in sort of plastic sachets now.
naguerea 3 years ago
Does the chicken broth have to be clear..?
ElohimCOG 3 years ago
how many people does this serve?
rudega80 3 years ago
wow looks really tasty :) is there a way to do this vegetarian?
i just hope i can find some lemon grass around here...
jagwio 3 years ago
its like a native dish in the philippines called Sinigang....!
mariah777carey 3 years ago 2
We cook it the same way but we add 3 cans of
coconut milk and baby corn and no chicken broth we add shrimp and chicken and lemon grass, mushrooms, gunga, lime, and fish sause, and past sweet and sour past and it it the best, we even feel high after we eat it can not stop laughing and feeling so comfortabul. mmmmm mmmm good. and no chilies.
KATHRINEBAYAREA 4 years ago
looks yummy !! MMMMMM ... mmmmmm ... BITCH !
AndyRoddick969 4 years ago
Kai can you please post a video showing how to make chinese hot n sour soup? thanks.
cheat1 4 years ago
Wow. That looks tasty. I'm really sick right now with the flu. If I wasn't so bad I'd go to the store and get the ingredients...
AngrySoup 4 years ago
how can chicken be cooked more then 3 minutes
eyub77 4 years ago
because the chicken is small not big.
pqboi 4 years ago
white meat chicken cooked faster than dark meat.
thenookster 4 years ago
Made this soup today and it was so delicious and so easy to make! It is actually one of my favourite! Thanks man!
JoacimJonsson 4 years ago
I got to try this one. Looks simple and at the same time, really delicious. Youre gifted friend. Do you have videos on tom yum goong? I was thinking if this is the one with tamarind sauce. Thanks friend.
GrimLeaper1 4 years ago
Hi ltkman thanks for the video. What kind of chiles are they? Pikri chiles? What kind of lime leaves are they? Kafir?
BentOnAcid 4 years ago
Yes, It (phrik-khee-nuu) chilies, and Kaffir lime leaves...r u Thai?
ltkman 4 years ago 3
Kai what can I use instead of those chilies and the kaffir lime leaves I live in California. I would love to make this soup but we dont have those ingridients around here is there any mexican chilies I can use and regular lime leaves.
uno214 2 years ago
i live in california too.... you can find stuff like this at health food stores or even go to asian grocery stores where they sell different products and produce from the orient. you can adjust it to suit your tastes of course. I have found in the times that i have made it that making it with some coconut milk and mushrooms instead of tomatoes comes out really good. Also try going to Trader Joe's you could find most if not all the ingredients there
xXVanillaBlueXx 2 years ago
thx for posting , looks very simple to make
osheen18 4 years ago
I got to try this. But how long did you say you cook the whole thing? 10 or 3 min?
farleftwinger2 4 years ago
3 minutes.
ltkman 4 years ago
That looks really great. I will have to try it.
Thank you for posting.
Lauren
justwant2bhappy 4 years ago
i made it last night. I was sick and it taste so good! Thanks I kai
rochay09 4 years ago
YAY! i've been searching for this recipe!!!!
smelli3poopiz 4 years ago
Looks good to me!!
Wivanunu 4 years ago
I am so glad you posted this recipe!!!!
kenn2413 4 years ago