Added: 5 years ago
From: thomasmatthew
Views: 179,039
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  • Necessary to clean your stove top before making a video for the world to see.

  • lost my appetite and excitement for the appam when i saw the FILTHY STOVE!! GROSS!

  • Very good receipe and well prepared. Its really apreciated, boys can cook so well. Keep it up. All the best.

  • Bachelors = NO CLEANLINESS... once MARRIED = FORCED CLEANLINESS

  • im confused, is appam a dosa or something else?

  • Soles47, if you think Indian food is dirty and bad. Why are watching videos featuring how to make Indian food?

  • ur stove gross!

  • really not good...You try avoid the non stic pans.........

  • @soles47 .....How did you say?.....I think you are not indian......dont tell anything about indian foods

    if you dont like it then try another post but there is no right to say like that...mind it.....

  • You are good at demonstrating that.. Bravo..

  • Disgustingly dirty stove and too much talking.

  • omg RUPPODOOD

  • wow the same my country, this cookies name " apeh"

    thanks for this video,

    i want to make it.

  • Ya lah stove v dirty man

    

  • Hi. I am looking to buy an Appam Pan and i have learnt that nonstick ware from Oxford brand are good..i mean the quality ..can someone plz let me know ...where i can get an Oxford appam pan from

  • the stove and the icky foil..was SCARY! :)

  • you need to clean that stove!!

  • Useless video, no details

  • you tell dosa is other food its prasent sri lankan tose but hopper is sri lankan traditional food

  • Unfortunate imprinted ignorance in Sri Lanka /Ceylon about these foods appam, pittu etc that were from Chera occupation of Ancient Ceylon and NOT an indigenous inventions as the natives would like to think !!! .

    Even curry is a Tamil word but that came to Ceylon from the Pandya and Chola occupations from India as well.

  • your appams not color its must be gold color. and middle must be soft but i dont know how you made that mixtur of real hoppers. you cant make this becouse this food is sri lanka

  • instead of bickering like kids--wy dont u post a recipe

  • oh i think you not making sri lankan hoppers. its crisp look your appam not crisp soor this is not sri lankan hoppers do you want the recipe watch this vedio by you tube

    MAKING THE STAPLE SRI LANKAN HOPPER - GALLE 2004

  • i am sorry its not sri lankan hoppers sri lankan hoppers is most deferant

    sri lankan hoppers is crisp

    its make rice flour & coconut milk

  • it is sri lankan traditional food its name of appa is hoppers not appam

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • good man

  • Hey guys-Thanks any way that you have the broad mind to share your culinary skills. But sorry to say -your aapams were not fluffy ,and the brown lace border is missing. To get a good aapam,bring home a nice Indian house wife.(I think you all are batchellors).

  • can u tell me how to make the batter?

  • Nothing any color in your appam/

  • wow i enjoy all your vids check mine out!

  • yum yum yum.....

  • wud e say?

  • veggie stew was looking a little batchelorish...sorry guys

  • Hey ---clean up your  kitchen counter before cooking.

    the aluminium foil has years of dried gook on it.

  • @Asmalata  stove v dirty deh.

  • Your appam is not as good as my appam. My appam is more round. Yours looks a little bit crooked. You must be crooked

  • hi just wanted 2 know how to make the paste

    i will be highly obliged the pan stuff i can do

  • Thanks for posting this. I gotta get that appam pan...

  • whts the proportion for coconut and rice flour?

  • wow I am gonna try this tom :)

  • mashee nammude nattile appam undakune enagney kanan vaneepo....load akunelello....will try some other time...thanks buddy anyway....

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