Beef Ribs on Weber Grill

[Sparkleberry18]

Awesome video. Subscribed! (:

[BoredNeedToLOL]

holy hell those look delish i subbed ur channel man!

[sd4547]

@BoredNeedToLOL Thanks for check'n it out. And the sub!

[drivin69]

these ribs are the best if you have never tryed them with just spice they are even better,, try some onion powder and dont be worried about putting to much on emmmmm man are they good.. when the spice gets all crispy you can still put sauce on but you probley wont want to....

[sd4547]

@drivin69 Yeah, you've got a great point. We just really love bbq sauce in my house. When I do brisket, I keep it really simple though.

[k9keo]

My mouth is watering. I love bbqing.

[sd4547]

@k9keo Thanks for stopping by!

[gadget956]

Awesome ribs!!! I'm getting those grates. :-)

[sd4547]

@gadget956 Thanks! Craycort grates are hard to beat!

[canericankev]

I want one of those cast grates for my Weber! where to get one? :-) great grill job friend :-)

[sd4547]

@canericankev Google "Craycort". Really great products! Thanks for watching!

[YoMoma777]

What model Weber grill is this. Having trouble locating one.

Thanks

[sd4547]

@YoMoma777 The kettle is a Weber Performer. The grate I'm cooking on is made by Craycort. I'm running a contest giving one away in case you're interested.

[LAGrilling]

Can you tell us where do you get those big pieces of wood.

[sd4547]

@LAGrilling I live in the San Diego area and order my wood from a local guy wo deals with restaurants. I'm assuming you live in LA, so if you want I can PM you his name and phone number. Maybe you can work something out. He sells about every type of wood known to the cooking world.

[monica2023]

by the first time you put the ribs on the grill, already have barbecuen sauce??????

[sd4547]

@monica2023 No, that was a dry rub. Sauce came on just prior to pulling them.

[nnasser007]

اوه لالا

[sd4547]

@nnasser007 شكرا

[blackboy424]

what did you use to baste the meat with? home made BBQ or just some normal BBQ from the store ? I am literally cooking mine as we speak lol

[sd4547]

@blackboy424 It's a homemade sauce. I kin give you the recipe if you want.

[blackboy424]

@sd4547 omg yes please!! you can inbox me....also the rub to if you dont mind :)

thanks!

[sd4547]

@blackboy424 I'm gearing up for a 22 hour cook right now. I'll send you both when I have a little down time.

[blackboy424]

quick and simple great info just what I was looking for :)

[sd4547]

@blackboy424 Glad I could help! Thanks for watching!

[maribelytony]

Wife just sent a pic of beef ribs from Memphis. I'm going to make this recipe this weekend. Greetings from San Bernardino CA.

[sd4547]

@maribelytony Greetings from San Diego! I went to Memphis a couple years ago and ate at some famous BBQ joints. I was in hog heaven!

[maribelytony]

Beef ribs look great.

[sd4547]

@maribelytony Thank you!

[tmc300]

Question: On your other video "Smoked Beef Ribs", why did you need to wrap the ribs in aluminum foil, but for the Beef Ribs in this video, you didn't need to wrap the ribs in aluminum foil. What is the difference and when do you need to wrap the ribs in aluminum foil? Thanks.

[sd4547]

@tmc300 I only foil ribs when I'm doing a very low and slow cook. I only foil towards the very end to help render out any remaining fat, making the meat that more tender. The Weber cook is a pretty quick technique. More of a slightly slower grilling technique. The ribs get a nice sear and there isn't enough time for them to dry out.

[tmc300]

@sd4547 You mean by foil the ribs, it will help to remove some fat? And by foil the ribs, the meat will be more tender than no foil? I wanted to buy some beef short ribs from the grocery store but the short ribs look like it has a lot of fat.  So, not sure to buy them or not.

When you do the low and slow cook with foil the ribs, do you need to add more charcoals in the middle of cooking until the ribs are done?

[sd4547]

@tmc300 The whole reason we go low and slow is to break down the tough connective tissues and to render down the fat. This produces a more tender and juicy cut. Foiling is a way of kicking up this process towards the end of the cook. It also lowers the risk of drying out the meat. If you decide not to foil, then just make sure you spray the ribs with something like apple juice once in a while. If you use the technique on this vid, you don't need to foil. This video isn't low and slow.

[bigglefty75]

looks good i have same grill, works great

[sd4547]

@bigglefty75 Weber plus a Craycort is hard to beat!

[kromen10]

About how many charcoal briquets do you start with?

[sd4547]

@kromen10 about one level Weber charcoal chimney worth of charcoal.

[pooshuckle]

Just made these on my weber, and it was goood eatin! :)

Thanks for the recipe!

[sd4547]

@pooshuckle Glad it worked out for you!

[tmc300]

Hi, can you cooked the same way with Baby Back Ribs? Will it work on Baby Back Ribs?

[sd4547]

@tmc300 It sure will. I do this with chicken too, but with a little less charcoal.

[tmc300]

Hello, which Weber grill are you using? Is it the Weber Performer? But the Weber Performer doesn't have the same grill grate as yours?

[sd4547]

@tmc300 Hi, It is a Performer, but I added a Craycort cast iron grate to it. Google Craycort and check out their stuff.

[tmc300]

@sd4547 Thanks. I looked up the Craycort cast iron and cost about $70. The Weber Performer cost $329. Total will cost $400+. So expensive.

[sd4547]

@tmc300 You're right, but the Craycort really changes the grill. If the cost is an issue (which it is with everyone right now), I'd just wait a while before getting the new grate.

[244195]

Great Video, very informative. Keep up the good work!

[sd4547]

@244195 Thank you. I'm slow smoking a rack as we speak. Ribs are my all time favorite!

[carllos25]

i don't know about you but I can't grill anything in a hurry. Relaxing and drinking beer with the family is what I do, no hurries.

[sd4547]

@carllos25 I agree with you 100%. The point of this video is basically picking up a rack of ribs on the way home from work and cooking them for dinner on a work night. In this case, if I did a low n slow BBQ my dinner wouldn't be ready until my bedtime. I cook outdoors at least three of my work nights. Weekends are when I'm doing just what you're describing.

Thanks for the comment!

[carllos25]

@sd4547 btw those were some killer ribs. thank you for commenting back

[sd4547]

@carllos25 Thanks again! 

[cooltown55]

I smoked my ribs yesterday using your video and my ribs came out amazing. Thanx. I had my block jealous.

[sd4547]

@cooltown55 Glad they turned out. Were you able to find ribs with fat balls? :)

[cooltown55]

@sd4547 LMAO. You're to funny brotha.

[cooltown55]

I dont know what ribs you use but my ribs dont have HARD FAT BALLS.@ 0:13 LMAO!

[sd4547]

@cooltown55 Poor choice of words I guess, huh?

[sd4547]

@joe39363 Huge fan of the grate. I've had mine now for over two years and what a difference it makes!

[ItsGoodCookin]

looks awesome!

[sd4547]

@ItsGoodCookin Thank you! Quick way to make some pretty tasty ribs.

[juidas]

Beef Ribs is the Ultimate,

[ammohead73]

Wow those looked great!!!!

[adriannyasia]

Great vid, quick and simple. Which rub did you use?

[sd4547]

@adriannyasia Just a basic rub that I whipped up. Little salt, pepper, raw sugar, paprika, cayenne, garlic and onion powder.

[bigbosh2000]

good job! keep those videos coming

[HALLSYSKITCHEN]

looked fantastic....great job...thumbs up!!!!

[bleedrr]

They look unbelievably delicious! Your videos are always great. You edit and explain everything very well. Keep them coming.

[sd4547]

@bleedrr Thank you very much!

[jcline71]

Very nice....



[jwlrymkr]

Yummy! Thanks for the technique.

[DirtyDickMurdoch]

looks good nice work