@elaine31347 I'm not too savy on the types of fats, but I know at one time people were told to try to stop eating real butter, so they switched to margarine/olio which is usually the corn oil types of butters. Now we hear of the dangers of some vegetable oils and or the processing of them, so your right, so this recipe is an alternative to "half-way" point to go back to using some real butter. The taste is awesome though for this recipe, it cannot be beat by any type of other butter.
The tinfoil is a classy touch.
Antiks72 4 months ago
Margarine is a trans fat=bad,bad
elaine31347 1 year ago
@elaine31347 I'm not too savy on the types of fats, but I know at one time people were told to try to stop eating real butter, so they switched to margarine/olio which is usually the corn oil types of butters. Now we hear of the dangers of some vegetable oils and or the processing of them, so your right, so this recipe is an alternative to "half-way" point to go back to using some real butter. The taste is awesome though for this recipe, it cannot be beat by any type of other butter.
Jon70 1 year ago
nice video's :D
I love ur voice
kenisinoregon 3 years ago 2
Thanks for the comment.
Jon70 3 years ago