@thatguywiththeegg My grandfather suggested that you run water over your whetstone and get it pretty wet before starting. I think he said something about oil being better but most people have been saying soaking in water is fine when I ask around
@thatguywiththeegg you should put the stone in a container with water during 20 minutes before sharpening the knife (I'm sorry if I made any grammatical mistakes, but I'm chilean and I don't have a good level of English)
@poenauta your English is flawless. :) since you are from Chile, i presume you speak Spanish? i speak both Spanish and English :) i know my message is not exactly related to this topic, i just wanted to point out that there is no error in your comment.
It's funny I thought this guy would sound like a skinhead cuz of his tattoos and shit and hid hands looked like a gangsters but he sounds like Australian or British anyways can I use a regular brick or something?
@fdesouchecom Its a strop, usually leather as far as i know, some use polishing paste on it too, but i dont think thats a leather strop. I simply use my belt, it does the job good enough.
Its great that videos like this is out there... too many people dont know shit about sharpening them. And btw i have the exact same knife O_O it was cheap and has never let me down :)
Good technique there, I have several of those Moras, you really can't beat them for the price, and they hold up as well as knives costing a hundred dollars more. For anything that a knife should be used for, they can take on the best of them. Cheers!
@dvdk87 I find with his vids is that when he doesn't speak, you need to watch everything because it is that simple. When he is speaks, you need to listen and then watch everything because it's important to hear. I like it best when he doesn't speak because it is that simple.
@kirklanddavis WD40 attracts dirt. The solution clings to dirt. The only time I recommend using WD40 is when batoning through logs to lubricate the blade.
@icychillgrill3 i honestly dont care if my knives get dirty cause with what i do any knife is going to get dirty before the days over anyway but yea if u want a clean blade/one you can do food prep with just use oil or water
What Grit are on these sides? I recently bought very similar looking sharpening stone, but it didn't say anything about the properties or grit. And it was cheap as dirt, around 0.80$ probably some crap. Those who cost around 40$ probably are good, but that's a hell of a price for a stone.
I like the tats, I tried ink tattoos at school but being soft as shite I only managed one, stopped me from being a skinhead it did. I loved the 1970's.
Nice video but I really wanted to say this throughout the video. "You call that a knife? (Pulls out the Dundee knife) Now this is a knife." Sorry if I butchered the quote.
i would definately trust a man whith tats on his hands, on how to sharpen a knife.. Good video, straight to the point and no wanky music or text.. nice one
cutting all that paper kinda defeated the purpose of sharpening it paper dulls knives very fast but thats cool i just got a mora knife and I have high hopes for it
Some of the people posting comments to this vid know absolutely nothing about sharpening knives or steel.... Comments warning him to use water or he might remove the temper out of the blade are so retarded they almost defy the fact that said person even managed to type it out on a keyboard.. How does one even reply to such nonsense?...
@Bmanbluesify the blade steel has a lot to do with it but so does the blade shape and grind. a hollow ground or scandinavian grind tend to be very sharp and can cut and slice real well. also, if the blade steel is too soft and bendy like a swiss army knife then its not gonna be as sharp as a blade with a harder rhc and higher carbon content.
The reason that your paper cutting didn't work out to well is that when you stropped you rolled the edge of the blade at the end of each stroke. Keep it flat and you will be splitting atoms
Thank you, johnjayrambo11111. It looks like you're putting a 15' or angle or less on that blade. Asian knifes have a 15' angle. Is it a matter of practice to get used to the feel of the angle, or is there a easier way to get the feel for and achieve the 15' angle edge?
Whetstones don't need Oil or water to sharpen a blade. Many people do use them, but they are never required when using a whetstone. The media and Japanophiles tend to confuse japanese media with actual usage.
Oil and water help carry away swarf but this is on larger metalworks. Only using Oil on a Waterstone would damage it. Theres no such thing as "clogging up the stone". I have a 20 yr old whetstone that still sharpens all my blades.
Clogs the pores of the stone to begin with, but there is also friction heat, which can be bad for the tempering of the metal. If you use water, the stone isn't clogged as easily, and the risk of de-tempering the steel is minimized, if not eliminated. Not major problems though, if u clean the stone after use, and don't go too fast and heavy on the stone.
@swgroc You do fucking realize you would need to heat treated steel to roughly 1400 degrees Fahrenheit to anneal hardened steel, correct? Stop talking out of your ass, people. It's ignorant and VERY fucking annoying.
The tip of a knife's edge is really thin, and steel has low heat capacity. That essentially means it heats and cools easily and fast. Friction produces heat. A lot of friction + very small amounts of materials locally + low hc = rather a lot of heat locally. The very tip of the edge might, for a few hundreds of a second, be very hot. Repeat enough times and you might soften the material in the edge. Small risk with manual tools though.
Care to give constructive input, instead of rudeness?
@johnjayrambo11111 because it grooves your knife blade you always want to use some sort of oil water or hell your own spit and trust me dude you will be rewarded also try not to push the knife edge away but drag it back toward you like you did on that long strapping stone
A: It causes more friction, and can cause a differential heat treat if done long enough.
B: The metal particles embed themselves in the stone, making it less effective over time. Also, it scrapes off the stone's coating, making it less effective.
@johnjayrambo11111 in some cases when you pass the knife trough the stone the friction creates a heat that could ruin the temper of the steel... in theory... that's the truth... but unless you are sharpening a surgical scalpel that shouldn't give you any problems
oooh =( but I like watching his programmes he makes me laugh when he talks to people in hell's kitchen.. people could mistaken me for watching a comedy they way I laugh when watching the show =)
You need at least 3 grits to get a good result. I have from extra coarse to fine and now my legs are nearly bald :). However skill is far more important than any tools you can buy.
LOL Rename this video how to make a shiv. Who gave that guy a knife?
logicalbomb 1 month ago
Carbon steel blade?
hathwit7 2 months ago
the 1st step is totally wrong way...!
MFIALEED 2 months ago
U r very good in sharpen the knives ,bt idont like yr knife
lopa9090 2 months ago
i sent my knife to gillete to sharpen my knife..they sent it back as a razor..
TRIGZ310 2 months ago
did you learn it in prison?
NotHumanPigFace 2 months ago
Literbug
thebosswhopwnsu 3 months ago
I spit on my wet stone
TheZombieki 3 months ago
Badass.
ShutUrVag 3 months ago
That was exactly what I needed to see! Thanks for the great vid!
mrghoul65 4 months ago
try and aim for the bottom corner
TheSalty42 4 months ago
dem deck chairs
Anonymous124578 4 months ago
Did you have to put water or oil on the stone before you started? Good vid.
thatguywiththeegg 4 months ago 6
@thatguywiththeegg My grandfather suggested that you run water over your whetstone and get it pretty wet before starting. I think he said something about oil being better but most people have been saying soaking in water is fine when I ask around
bismark48315 3 months ago
@bismark48315 Ok thanks, I have always been confused because some say use water, some say use oil, some say use it dry etc...
thatguywiththeegg 3 months ago
@thatguywiththeegg you should put the stone in a container with water during 20 minutes before sharpening the knife (I'm sorry if I made any grammatical mistakes, but I'm chilean and I don't have a good level of English)
poenauta 3 months ago
@poenauta Thanks.
thatguywiththeegg 3 months ago
@poenauta you dont have a good level of english? thats a joke you speak and spell better than any American i know
nanashi1o3 2 months ago
@poenauta your English is flawless. :) since you are from Chile, i presume you speak Spanish? i speak both Spanish and English :) i know my message is not exactly related to this topic, i just wanted to point out that there is no error in your comment.
manchapan22 2 months ago
@manchapan22 Thank you! And yes, I speak both Spanish and English but for some reason It's hard for me to speak in English. I guess I get nervous :S
poenauta 2 months ago
@poenauta yea, it is sometimes a strange thing to speak a language other than your native. My native language is Spanish, I'm from Mexico :)
manchapan22 2 months ago
@poenauta I think that's an Oil Stone.I have one that look's just like it.
residentevil926 2 months ago
Mora of sweden
ivanbg86 4 months ago
It's funny I thought this guy would sound like a skinhead cuz of his tattoos and shit and hid hands looked like a gangsters but he sounds like Australian or British anyways can I use a regular brick or something?
ilikepie9283 4 months ago
but what is for the other side of the sharpening stone, the dark one???
lanzermonarca 4 months ago
@lanzermonarca from what I've seen in other videos of other people, I think it's simply wood. They use it as a final touch to polish well the blade.
fdesouchecom 4 months ago
@fdesouchecom Its a strop, usually leather as far as i know, some use polishing paste on it too, but i dont think thats a leather strop. I simply use my belt, it does the job good enough.
lhtrf 3 months ago
imagine being tied up , coming to and seeing those hands doing that ...
angie7dino 5 months ago
lol for some reason this is a good ASMR video.
KeithWasHere1 5 months ago
when the crap hits the fan mate, I hope you're on our side!
Colonoscope 5 months ago
ya but am i the only one that noticed the french leather or what that was. lol just messing good stuff. but what knife was that.
xLowLightx 5 months ago
a british national with a sharp as fuck knife :/
ryan9832 5 months ago
WHY can't more instructional videos be like this? Just SHOW the shit being done!
heydoodle 5 months ago
I won't leave a negative comment
binolar 5 months ago 2
This video should be played for congress along with a sign that says "NO ONE LEAVES UNTIL IT'S FIXED"
TheReaganRevolution 5 months ago 2
i dont like this guys voice!
adametal2002 5 months ago
I sent this link to someone that owed me money, and said it was me. Dude paid up.
Thanks, man.
frankdrebin 6 months ago
How to scratch the knife
WhiteReconcista 6 months ago
The sharper the knife, the less likely the blade will snap off in someone's skull.
Gorboror 6 months ago
This has been flagged as spam show
I would rather sharpen my blade on the skulls of my enemies.
darkshadow9856 6 months ago
Some how your hands remind me of a killer in a horror movie sharping his knife for the kill.. But nice tattoos dude.
garra2756 7 months ago
whoa whoa whoa....no one asked for your life story bud!!!!
Mickda101 7 months ago
Its great that videos like this is out there... too many people dont know shit about sharpening them. And btw i have the exact same knife O_O it was cheap and has never let me down :)
morre666 7 months ago
Wanna do this with a knife blank
weWILLskate 7 months ago
do support bnp youve gt a lot of england tatoos hahah
iuniti 7 months ago
thats some nice work. i have a similar knife that needs a good once over.
0boy00 7 months ago
why didnt you put it on water
milotist 7 months ago
I have a natural arkansas sharpening stone but it won't do shit!
sgtschmitty8013 8 months ago
very nice video, can anyone tell me if 1098 surgical steel is any good for a karambit knife
munkeefork69 8 months ago
Is it a mora knife?
aleborina 8 months ago
Excellent job.
TheSuperduck23 10 months ago
Comment removed
TheSuperduck23 10 months ago
WASTED PUSSY
elyetiman 10 months ago
rock sharpens knife, knife cuts paper, paper... paper's just fucked either way
townsendrankin 10 months ago
@stidham07 Ah. Whats a Puff?
screaminghellion 11 months ago
Comment removed
screaminghellion 11 months ago
First blood part II, Rambo does the same thing haha before the drop in nam
Tyrone915915 11 months ago
Not to be rude or anything man, but what kind of work do you do that allows you to have tats on your hands?
screaminghellion 11 months ago
@screaminghellion knife sharpening
DarkAngel1983 11 months ago
@screaminghellion smuggling heroin
a10fjet 10 months ago
Haha now you gotta pick up all the little shreds of paper
RezHobo 11 months ago
Thank you...no BS just good work!!
1joshjosh1 11 months ago
Good technique there, I have several of those Moras, you really can't beat them for the price, and they hold up as well as knives costing a hundred dollars more. For anything that a knife should be used for, they can take on the best of them. Cheers!
myakkaa 11 months ago
Excellent job.
TheSuperduck23 11 months ago
can u get a 420 stainless steel bowie knife sharp like this?
karcher1991 1 year ago
BASICO!
monkypoli 1 year ago
There is nothing scarier than seeing those hands sharpening a knife.
tracyfwb 1 year ago 154
@tracyfwb LMAO!!!
larcm3 1 year ago
Sei forte Meraviglioso il tuo coltello!! BRAVO
max4459 1 year ago
aren't you suppose to put some water on the stone first before sharpening?
kamarulx 1 year ago
@kamarulx yes you are.
LogiKhuL11 1 year ago
Toaster Strudels arent that good.. the bread crap taste nasty and too flaky. Yuck >=P
malok111 1 year ago
What a waste of paper...jk dude. Nice video
shawnkrause871 1 year ago
What's with the finger tats? Is that your prison shank you're sharpening?
RightWingCon81 1 year ago
@RightWingCon81 Looks more like a mora. They are great knives for bushcraft.
icychillgrill3 1 year ago
What kind of stone u use?? and what is that secend thing what u use to polish ur blade?? and if u tell me where i can buy it i will be glad
Ptak0076 1 year ago
@Ptak0076 hes using a double sided whetstone to sharpen and a strop afterwards to clean the edge of any leftovers
bZberetta 1 year ago
I've seen many people "claim" to know how to sharpen a knife on a aluminum oxide or carborundum stone, but you certainly DO know what you're doing.
Excellent instruction.
THUMBS ↑↑↑↑↑
RonRay 1 year ago
nice vid, but maybe you could have done a voice-over so i know what you are doing and why... just my 2c
dvdk87 1 year ago
@dvdk87 I find with his vids is that when he doesn't speak, you need to watch everything because it is that simple. When he is speaks, you need to listen and then watch everything because it's important to hear. I like it best when he doesn't speak because it is that simple.
bongcouver 1 year ago
i can do that to but it won't shave and i have problem if the blade of the knive is thicker
mafiajimmy 1 year ago
Drying Dude! Need some water on that stone!
mmh3999 1 year ago
Use some water stupid!
AlexGreenGarcia 1 year ago
@AlexGreenGarcia i use wd40 works good
kirklanddavis 1 year ago
@kirklanddavis WD40 attracts dirt. The solution clings to dirt. The only time I recommend using WD40 is when batoning through logs to lubricate the blade.
icychillgrill3 1 year ago
@icychillgrill3 i honestly dont care if my knives get dirty cause with what i do any knife is going to get dirty before the days over anyway but yea if u want a clean blade/one you can do food prep with just use oil or water
kirklanddavis 1 year ago
@kirklanddavis Yeah, I here that. When I go camping I have to have a knife seperate for food prep cause my other knives get used and get dirty.
icychillgrill3 1 year ago
sick dude
ForToday03 1 year ago
oh yeah what do they mean?
CzarThePlezer 1 year ago
dude you look like you have been in Russian jail . Cuz i live in Latvia i now a a lots of people those tattos mean something.
GRAFITY9 1 year ago
What Grit are on these sides? I recently bought very similar looking sharpening stone, but it didn't say anything about the properties or grit. And it was cheap as dirt, around 0.80$ probably some crap. Those who cost around 40$ probably are good, but that's a hell of a price for a stone.
tekknorat 1 year ago
Did you ever stick it in a fat pig?
jethromayham 1 year ago
is an oil stone ???
BARTUCQUAKE 1 year ago
Dude it worked, I have the exact same stone, but couldn't get it right, so I guess is like 90% technique.
intestinomedicino 1 year ago
Aw. No ironic paper cut at the end? That would have made me laugh heartily.
Terrakinetic 1 year ago
Free the papers!!!
GuyTatt 1 year ago
You really should wet the stone, Its the slurry that the water creates that give your knife the really fine edge.
DreamsCatcher101 1 year ago
a dry stone on a mouse pad... and just judging but by those tats looks like this dude my stab ur eye out and make you look at yourself.
SirSmokeyYourPot 1 year ago
That stone should be wet and not dry.
Jakelol1980 1 year ago
I like the tats, I tried ink tattoos at school but being soft as shite I only managed one, stopped me from being a skinhead it did. I loved the 1970's.
plastikbertrand 1 year ago 6
@plastikbertrand loser, wht do u do now? clean my pool?
JVL8701 1 year ago
that is a well sharpened knife.no need for water on the stone.Mora's are great sharp knives.
555Nato 1 year ago
i used pam on my sharpening stone.. now theres bits of black stuff on the ground everywhere
ccc123abc123 1 year ago
Hello i have the same stone as you but i cant figure out what side is medium and what side is fine?
spanielgita 1 year ago
That poor tree cut down to make paper and cut again to be on your ground.
niko48341 1 year ago
now its dull again!
Idumbface 1 year ago
This knife is not sharp at all. It is just dragging the paper, not cutting it.
vgibul 1 year ago
chrck out my vid of me doing a knife trick
zacrocks54 1 year ago
Comment removed
BenYasminBratzFan 1 year ago
nice mouse pad
ziggzir 1 year ago
Is your last name really rambo?
LouieG7777 1 year ago
FUCK YOU
KiiNgofTheCastle 1 year ago
Nice video but I really wanted to say this throughout the video. "You call that a knife? (Pulls out the Dundee knife) Now this is a knife." Sorry if I butchered the quote.
agumon51 1 year ago
Hey Malc, now that you got that paper all sliced up, how you gonna cook it?
scarz1951 1 year ago
Thanks for the demo! A little to much talking though... LOL!
Roberthurz 1 year ago 34
someone get this guy a pair of scissors...lol
yoshigalindo06 1 year ago
I thought i saw the paper cut the knife.
MisterMoneyy 1 year ago
Can i sharpen machetes like this?
Superdetector909 1 year ago
@Superdetector909
yes it's the same way too sharp your knife but use a whete stone :D
romanob14 1 year ago
With a little more work, that knife will be able to push cut paper. Just did it with mine.
CanItAlready 1 year ago
yo man love the tats whats it say or the meaning of them
TitteySprinkles 1 year ago
nice tats
gettostomper 1 year ago
Practice makes perfect.:)
guyNbluejeans 1 year ago
Dad? Is that you?
MrSquidButt 1 year ago
i would definately trust a man whith tats on his hands, on how to sharpen a knife.. Good video, straight to the point and no wanky music or text.. nice one
howsitgoingbts 1 year ago
cutting all that paper kinda defeated the purpose of sharpening it paper dulls knives very fast but thats cool i just got a mora knife and I have high hopes for it
coldsteelman777 1 year ago
lucky this is not the first shapren knife video i watch
FondueLau 1 year ago
Thats sick my friend. whats that second thing you used and where can I obtain one?
JANJARB 1 year ago
Good
alyssonto 1 year ago
okay i been using my stone wrong but what was the second tool you used and are they sold at knife shops as well?
prettypimpq 1 year ago
@prettypimpq The 2nd tool was a leather strop
same effect can be had with a leather belt.
fusionstar916 1 year ago
you should wash your hands.. there's ink in them...
togsniper 1 year ago
sharper than any knife I've sharpened!
Rossco139 1 year ago
Some of the people posting comments to this vid know absolutely nothing about sharpening knives or steel.... Comments warning him to use water or he might remove the temper out of the blade are so retarded they almost defy the fact that said person even managed to type it out on a keyboard.. How does one even reply to such nonsense?...
rainmechanic 1 year ago
Without these type instructional videos, I'd have to live with dull knives, or buy new ones, factory sharpened every time. LOL. Thank You.
tekknorat 1 year ago
nice frosts mora, is it carbon version or stainless version?
Uberhilarious 1 year ago
done time much?
is that your shankin knife
bloodseedrums 1 year ago
hey i gotta question...is it possible to make any knife razor sharp or does it depend on the type of steel?
Bmanbluesify 1 year ago
@Bmanbluesify the blade steel has a lot to do with it but so does the blade shape and grind. a hollow ground or scandinavian grind tend to be very sharp and can cut and slice real well. also, if the blade steel is too soft and bendy like a swiss army knife then its not gonna be as sharp as a blade with a harder rhc and higher carbon content.
SirMrGiggles 1 year ago
The reason that your paper cutting didn't work out to well is that when you stropped you rolled the edge of the blade at the end of each stroke. Keep it flat and you will be splitting atoms
pimpedaline 1 year ago
thts a badass strop where can you get those
ecollins92 1 year ago
look up Ray Mears sharpen kinfe. He has some nice little tips in his vid you'll like. There's a second part to it too. :D
Metath 1 year ago
was that a fine, medium, or course stone you used?
mookjong5 1 year ago
Simple.....Straight to the point....no bullshit.... I like this vid.. Nice job.
fuseal1 1 year ago
how much pressure do you apply? or si ur hand on the blade just to stabilize it
1doi3 1 year ago
is that a Frost Mora 840 Clipper?
rooftopeagle 1 year ago
does it matter if the stone has a few dents in it
jjjj4417 1 year ago
thats one sharp knife...WOW!
jpeel132 1 year ago
i like you work very good and to the point
ironarcman 1 year ago
electric paper shredders have come right down in price recently
bearwoodcarpentry 1 year ago
nice one
Baios81 1 year ago
Thank you, johnjayrambo11111. It looks like you're putting a 15' or angle or less on that blade. Asian knifes have a 15' angle. Is it a matter of practice to get used to the feel of the angle, or is there a easier way to get the feel for and achieve the 15' angle edge?
JonNicc 1 year ago
looks like you're dry sharpening mate, that could present some problems.
recurveninja 2 years ago
why
johnjayrambo11111 2 years ago 7
it clogs up the stone, rendering it useless after a while, also, it may chip your blade if you use too much pressure.
recurveninja 2 years ago
that's why i clean my often with mild detergent and cold water it works
satansmusic2009 1 year ago
Whetstones don't need Oil or water to sharpen a blade. Many people do use them, but they are never required when using a whetstone. The media and Japanophiles tend to confuse japanese media with actual usage.
Oil and water help carry away swarf but this is on larger metalworks. Only using Oil on a Waterstone would damage it. Theres no such thing as "clogging up the stone". I have a 20 yr old whetstone that still sharpens all my blades.
PrisonCipher 1 year ago
@johnjayrambo11111
Clogs the pores of the stone to begin with, but there is also friction heat, which can be bad for the tempering of the metal. If you use water, the stone isn't clogged as easily, and the risk of de-tempering the steel is minimized, if not eliminated. Not major problems though, if u clean the stone after use, and don't go too fast and heavy on the stone.
swgroc 1 year ago
@swgroc You do fucking realize you would need to heat treated steel to roughly 1400 degrees Fahrenheit to anneal hardened steel, correct? Stop talking out of your ass, people. It's ignorant and VERY fucking annoying.
MonoxideChild1219 1 year ago
The tip of a knife's edge is really thin, and steel has low heat capacity. That essentially means it heats and cools easily and fast. Friction produces heat. A lot of friction + very small amounts of materials locally + low hc = rather a lot of heat locally. The very tip of the edge might, for a few hundreds of a second, be very hot. Repeat enough times and you might soften the material in the edge. Small risk with manual tools though.
Care to give constructive input, instead of rudeness?
swgroc 1 year ago
@johnjayrambo11111 too much friction, giving it not an uniform swipe of the blade
aznelf13 1 year ago
@johnjayrambo11111
dont ask why. use water on the stone.
-.-
mandassux 1 year ago
@johnjayrambo11111 because it grooves your knife blade you always want to use some sort of oil water or hell your own spit and trust me dude you will be rewarded also try not to push the knife edge away but drag it back toward you like you did on that long strapping stone
grimreap93 1 year ago
@johnjayrambo11111
A: It causes more friction, and can cause a differential heat treat if done long enough.
B: The metal particles embed themselves in the stone, making it less effective over time. Also, it scrapes off the stone's coating, making it less effective.
omfg191 1 year ago
@johnjayrambo11111 in some cases when you pass the knife trough the stone the friction creates a heat that could ruin the temper of the steel... in theory... that's the truth... but unless you are sharpening a surgical scalpel that shouldn't give you any problems
outdoorstylelife 1 year ago
@recurveninja Some stones dont need to be wet.
AaronfromWM 1 year ago
@recurveninja if he was dry sharpening it wouldve made a screechy sound
teamrealtree45 1 year ago
What a waste of a perfectly good piece of paper!
60odeeman 2 years ago 10
thats ok i got plenty more
johnjayrambo11111 2 years ago 23
who cares@60odeeman
YYOUTUB33 1 year ago
@60odeeman have a look at this web magicsander com
jomp1951 1 year ago
@60odeeman he need to make sure he can make paper decorations in a servival situation ;p
i sharpen my knife's the same way but i use a ceramic hone!!
tim0090 1 year ago
nice
superdeath1997 2 years ago
Great video! What is the name of your knife and sharpening lock?
survivalist911 2 years ago
Very cool!!! was that rod u pulled from the box a leather thing?
WarzoneMerc 2 years ago
cool stuff man
akawwe 2 years ago
ahhh thats how you sharpen knives with a stone block thingy what ever you call them.. you sharpen better than gordon ramsey lol
dkingjimmy 2 years ago
that's because gordon ramsey is a complete idiot.
anyone could sharpen better than him.
recurveninja 2 years ago
oooh =( but I like watching his programmes he makes me laugh when he talks to people in hell's kitchen.. people could mistaken me for watching a comedy they way I laugh when watching the show =)
dkingjimmy 2 years ago
I think you would like a dmt stone.
TheTntuser 2 years ago
I own a DMT stone and I'm not a huge fan of it.
Ub3rNo0ber 2 years ago
You need at least 3 grits to get a good result. I have from extra coarse to fine and now my legs are nearly bald :). However skill is far more important than any tools you can buy.
TheTntuser 2 years ago
not to impressed with the paper demonstration...
cmason87 2 years ago 5