Added: 5 years ago
From: bbqguys
Views: 39,162
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  • nice zoom -.-

  • hi mate is that a 4 rpm motor! dose a 2 rpm be the same for the spit? haw long dose it take to cook

  • what is the seasoning called???

    

  • Add a smoker box and you will be blown away with this recipe!!

  • Sounds awesome, I will try it soon and post the video on our channel. And of course I will give you props on the idea.

    Thanks,

    Chef Tony

  • When you cook it slowly does it still taste like ribeye steaks ?

  • No, ribeye roast tastes (depending how you season it) more like brisket but leaner. It's expensive (can be as much as 10 bucks a pound) but the best roast cut I think...

  • I assume it's without the ribs? MMMmmm, you're making me hungry now!  I'm thinking of either doin ribeye or baking briskets this weekend.....lol

  • Thank you for all the great tips, especially the cutting board advice. When I do get a rotisserie I will try your recipe for this ribeye roast. It was a nice day I did notice the sounds of the birds in the background. Enjoyed watching your cooking video. Mahalo! from Hawaii.

  • Tried it yesterday to a thumbs up crowd, very good. Only supposed to call some folks back when I do it again, like next week! Thank you.

  • Liked it... 4 thumbs up (seth UK)

  • Great recipe...thanks!! Hey Shandorovich...maybe you should learn to spell, before you criticize someones talking!!

  • great video

  • May be you should alk a little faster

  • that looks delicious thanks for the tip

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