Why are American Cookers so BIG compared to the ones in UK i dont get it? What is the need for a cooker that said i no she said the cookers was old but even the newer US ones are that big good vid thou
Expertvillage why can you guys not number the sequence of these videos. They're well done and informative but there are multiple parts and I don't know where to start or go from one video to another !
Hi Chef Blondie, Thank you for uploading your video. My neighbor and I were going round and round about making a roux for macaroni and cheese (as see on Rachel Ray's show). I hear the word roux and I instantly think of New Orleans.
I appreciate your recipe and technique, but at 2:15 you said we have created a Bechamel sauce.
Good job sweetie. I apologize for the lack of class and stupidity of some of these guys that were never taught respect from Dad and his BELT right across the mouth !!!! Good recipe, and a classic stove. I love old stoves. I like the one that Rachel Ray has in her kitchen too. Have you seen it ?
@.@ You people commenting on this video are scary. Well, most of you. I mean geez whats wrong with you? At any rate at least I found this video helpful.. although I'll make a few alterations since I'm happy with a plain one cheese + the sauce part.
Boy, that sure ain't diet food!!
hotdrumchick 1 year ago
No quantities, how are we suposed to make this?
Eyeball1975 1 year ago
i skipped the gorgonzola but i had this on some red broccoli and cauliflower and nom nom nom it was awesome.
trippyay 1 year ago
Like the stove and recipe.....Thanks for sharing!
TheVittleVlog 2 years ago
Why are American Cookers so BIG compared to the ones in UK i dont get it? What is the need for a cooker that said i no she said the cookers was old but even the newer US ones are that big good vid thou
debstar2005 2 years ago
not to be rude or anything but isnt it better to stir with a wooden spoon since a whisk can cause discolouration? Just asking, dont hate
flame368 2 years ago
Expertvillage why can you guys not number the sequence of these videos. They're well done and informative but there are multiple parts and I don't know where to start or go from one video to another !
die4eu 2 years ago
@die4eu
Expert village sux. They just post shloads of videos with minimal content just to serve ads.
Check out my channel and Mac & Cheese recipe I just posted :) Thanks.
scottskitchen 2 years ago
Geez, it was bad enough with pop-up ads in the video,
Now we have to watch another add before we can watch!
How annoying...
porcelaincougar 2 years ago
mmm G-spot cheese
famousashtray 2 years ago
Hi Chef Blondie, Thank you for uploading your video. My neighbor and I were going round and round about making a roux for macaroni and cheese (as see on Rachel Ray's show). I hear the word roux and I instantly think of New Orleans.
I appreciate your recipe and technique, but at 2:15 you said we have created a Bechamel sauce.
Bechamel describes a 'white' sauce, I thought.
Please enlighten me?
A PM is fine.
Many thanks.
Research0digo 2 years ago
I love her enthusiasm. I followed the recipe, and it was literally better than mother's! But uh... don't tell her if you see her (:
OspreyInTheSky 3 years ago 5
Good job sweetie. I apologize for the lack of class and stupidity of some of these guys that were never taught respect from Dad and his BELT right across the mouth !!!! Good recipe, and a classic stove. I love old stoves. I like the one that Rachel Ray has in her kitchen too. Have you seen it ?
maureen71 3 years ago 3
@.@ You people commenting on this video are scary. Well, most of you. I mean geez whats wrong with you? At any rate at least I found this video helpful.. although I'll make a few alterations since I'm happy with a plain one cheese + the sauce part.
ASi1entBetrayal 3 years ago
yumm
failer83 3 years ago
This has been flagged as spam show
my noodle will give ya a nutty flavor too bahahaha this lady is flirtin like crazy hehe...fuck your mac n cheez
bassoundlikethunda 3 years ago
Great cooking!
HKichen 3 years ago 3
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can u suck gourmet dick ?
ysssuhi 3 years ago
This comment has received too many negative votes show
mac and cheese must be the dullest food ever prepared.How on earth can you make it a gourmet dish?
mjd775 3 years ago
What is the difference between a meal, and a gourmet meal?
If the difference is the preparation of the meal, then why can you prepare a good serving of mac?
legoflamb 3 years ago
@mjd775
You have been obviously been eating the cardboard box mac and cheese.
Maybe if you tried stove-top mac and cheese, you might change your mind about that.
FearFactory1337 1 month ago
This comment has received too many negative votes show
I want you to "cook" my noodle for me...
Yes, I would bang the fuck outta you.
And that's a compliment.
Nezzurah 3 years ago
This has been flagged as spam show
yeah i second that. i bet she fucks like a hot little bunny.
JackSmith07 3 years ago
boring
Taylor2919 3 years ago