i am jamaican, born and raised. honestly, all i can say is nice try. we really dont do it like that. but it looks delicious. nevertheless lets call it maria's jerk chicken.
plz dont be offended. if you want i can email you the ingredients and method. here is my email address: lenorc@gmail.com
Please people no disrespect but stop baking and grilling chicken and calling it 'JERK' chicken your are insulting the art of jerking. call it what it is!!!!!!!.
P.S jerk is done in a pit; pimiento wood on top coal underneath.the meat is mostly smoke and slow cooked.the real flavor come from the pimiento wood and leafs
@gregmck28 brother the art is lost people just wanna call cooked chicken jerk chicken. even jamaicans are calling oven baked chicken, jerk now shameful!
Look this is Her house and it is her kitchen..this is not a kitchen that is located in a resturant..Stop picking at her..she is just sharing what she knows..Plus she only has so long to video tape this..let her be..and enjoy what she is showing us..don't worry about mitts dogs and cats
man you have to change your cooking hygiene. you used your finger to wipe the jar of molasses and put it back into the jar? do you know how many germs are on your hands?? i also saw you use an oven mitt to turn your roasted chicken. unless youre washing those mitts after every use, theyre going to be covered in funk.
Cancel the rosemary, Cancel the ginger, add thyme, add sage, add sugar, add a clove of garlic, add a whole onion, double the vinegar, add soy sauce add some orange juice. i like the molasses idea though.
I do love your recipes, but I wanted to ask you if there is any chance that you can locate the camera where we can actually see what you are cooking? It is just a suggestion. Thank you!
Three great, easy to understand vids on my channel. Both of the jerk recipes are my very own, the pistachio nut cake is an old family recipe. Simple, easy to understand, and no prison background noises.
I have a good recipe for jerk seasoning, but for a truly authentic taste you can't beat the fresh herbs and seasoning grown in Jamaica - if you are ever in Boston Bay make sure you have a taste! Will message you my recipe. If anyone else fancies it just send me a message.
2nd jerk recipe video on YT with no Scotch Bonnet pepper. I'm beginning to wonder if it's difficult to get. Sorry but no Scotch Bonnet = Not Jerk. Other than that nice recipe.
This is quality cooking in the real world. The telephone rings, the dog barks, and the kids make a racket, that's life. The consistently high quality of the end result; which is the food, is made all the more worthy of admiration precisely because it isn't stage managed.
if you mess with the original doesn't it stop becoming jamaican jerk chicken , but whatever as long as you enjoyed it
damon858 7 months ago
This has been flagged as spam show
i am jamaican, born and raised. honestly, all i can say is nice try. we really dont do it like that. but it looks delicious. nevertheless lets call it maria's jerk chicken.
plz dont be offended. if you want i can email you the ingredients and method. here is my email address: lenorc@gmail.com
TheLenorc 11 months ago
Please people no disrespect but stop baking and grilling chicken and calling it 'JERK' chicken your are insulting the art of jerking. call it what it is!!!!!!!.
P.S jerk is done in a pit; pimiento wood on top coal underneath.the meat is mostly smoke and slow cooked.the real flavor come from the pimiento wood and leafs
gregmck28 1 year ago
@gregmck28 brother the art is lost people just wanna call cooked chicken jerk chicken. even jamaicans are calling oven baked chicken, jerk now shameful!
damon858 7 months ago
theres no way to wash the habenero off youre hands you should have worn gloves.
because in the passed ive touch my eyes after handling green jalapeno,
it dosent work by washing hands sorry to say :(
shypoetry09 1 year ago
A Caucasian American Showing Me How TO Cook Jamaican Jerk. LMAO Sorry It Might Taste Good From Her But It Looks Unsanitary as Hell. Very Ghetto
Redarius80 1 year ago
Turn off the damn TV in the background...otherwise good post
oneeyejackk 1 year ago
Look this is Her house and it is her kitchen..this is not a kitchen that is located in a resturant..Stop picking at her..she is just sharing what she knows..Plus she only has so long to video tape this..let her be..and enjoy what she is showing us..don't worry about mitts dogs and cats
Midnightryder7 1 year ago
actually its not the seeds its the white part beside the seeds that carries the hotness of the pepper
LovingBundleOfHate 2 years ago
man you have to change your cooking hygiene. you used your finger to wipe the jar of molasses and put it back into the jar? do you know how many germs are on your hands?? i also saw you use an oven mitt to turn your roasted chicken. unless youre washing those mitts after every use, theyre going to be covered in funk.
blahdoot20 2 years ago 3
I see your point, but here's my suggestion. Try her recipe, use your own standards for hygiene in your own kitchen. Happy cooking! :-)
gcarped 2 years ago
Cancel the rosemary, Cancel the ginger, add thyme, add sage, add sugar, add a clove of garlic, add a whole onion, double the vinegar, add soy sauce add some orange juice. i like the molasses idea though.
dynomax666 2 years ago
i made the the mistake of cutting hot pepers did not wash hands toutched eyes you only do that once
dumb7890 2 years ago
is that the bullet blender lol thing the bullet?magic bullet
matt12red 2 years ago
what the hells all the noise in the background?
thatbastardson 2 years ago
i think her house is huanted by little children or something idk o.O
matt12red 2 years ago
I do love your recipes, but I wanted to ask you if there is any chance that you can locate the camera where we can actually see what you are cooking? It is just a suggestion. Thank you!
inlove0395 2 years ago
Three great, easy to understand vids on my channel. Both of the jerk recipes are my very own, the pistachio nut cake is an old family recipe. Simple, easy to understand, and no prison background noises.
Feel free to leave comments on my vids
Jawn Bouy
kooc417nhoj 2 years ago
Icooked this today and it was amazing.
TheBigBang191 2 years ago
gyal di crazy jerk chicken nuh have rosemary or vinegar yuh too renk whey yuh a seh
1045579 2 years ago
Come on she tried, dont be such a ass.
TheBigBang191 2 years ago
My recipe is quicker, easier and TASTIER.
Jawn Bouy
kooc417nhoj 2 years ago
its best if you dont have back ground noise,its really annoying and a waste of time.
GROOVEY1969 2 years ago
can you turn the telly off next time please.
astralFinger 2 years ago 2
Nice recipe. I prefer to use fresh root ginger, ground nutmeg and pimento berries - mmmm
DefinitiveCaribbean 2 years ago
Do you know how to make an authentic Jerk marinade recipe?
mercyhurstchic 2 years ago
I have a good recipe for jerk seasoning, but for a truly authentic taste you can't beat the fresh herbs and seasoning grown in Jamaica - if you are ever in Boston Bay make sure you have a taste! Will message you my recipe. If anyone else fancies it just send me a message.
DefinitiveCaribbean 2 years ago
5 *
Love to have your recipe written down.
DiaperBabies 3 years ago
2nd jerk recipe video on YT with no Scotch Bonnet pepper. I'm beginning to wonder if it's difficult to get. Sorry but no Scotch Bonnet = Not Jerk. Other than that nice recipe.
CS71213 3 years ago
hadanero peppers are scotch bonnet :)
alexlaw45 3 years ago
So it's just another name for that particular hot pepper.
mercyhurstchic 2 years ago
Where's de rum mon?
Hawk6DM 3 years ago
im jamaican and that was very well done. i woild like to have some
ashantilongislant 3 years ago
i think the fresh habenaero is good enuff. dont need the dry. that look good.
MUSTSEEVID 3 years ago
bitch tell yo kid 2 turn off dat shit
dammn lol
milf oyea
SCOOBY1192 3 years ago
becareful not to touch my hands.....what the hell you on about......lol
daystate12345678 3 years ago
she meant "eyes" I think
rXcanadensis 3 years ago
if your going to do do a cooking vid, at least turn off the fucking TV, damn, put on some smooth music or something
truespur 3 years ago
Shut up about the TV, you, losers. You can't hear shit because you have an ADD.
Maria, to open a jar you have to flip it up side down and hit the table.
After that the lid will turn easily
EdibleDude 3 years ago
The lid is stuck because it's a molasses jar. She can hit the table with it as many times as she likes it won't do anything.
Maria, next time just place the jar under running hot water for 5-10 seconds it will make the molasses on the lid melt! :)
rXcanadensis 3 years ago
the TV in the other room is distracting, way too loud...
innertubeboob 3 years ago
That looks absolutely delicious!
jfsoller 3 years ago
yeah the backgound noise is really distracting
realmatic1 3 years ago
I love your videos but if the silence in the background could be kept to a maximum that would be great. Hard to focus on what you're talking about!
Zdrastvooy 3 years ago 4
damb that looks good !!!!
mmdghr 3 years ago
THe quality is terrible.... Turn that tv down!!
scottyboi7 3 years ago
This is quality cooking in the real world. The telephone rings, the dog barks, and the kids make a racket, that's life. The consistently high quality of the end result; which is the food, is made all the more worthy of admiration precisely because it isn't stage managed.
theinsidiousfumanchu 3 years ago 7
yah thats true but it would be nice if she could tell her daughter to turn it down just a little
purpleodd007 3 years ago
I take your point, but however loud it is, if it keeps the kids occupied for a while, then it's a small price to pay really.
theinsidiousfumanchu 3 years ago 3
true
purpleodd007 3 years ago
thats what calpol is for.........
daystate12345678 3 years ago
Ahh, better parenting via advanced chemistry ... what could go wrong?
theinsidiousfumanchu 3 years ago
I'm so making this. Where do I get your recipes Maria?
meggiemeg86 3 years ago