Simon Rimmer's Cookalong: How to cook Scouse
4:12
Added: 2 years ago
From: Paversmith
Views: 2,464
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  • Scouse cooked by a Wool.

    iago999 2 months ago

  • Sorry but that scouse looks shite, the it needs to be thicker with steak and WTF tomato pure my dad would own u with his scouse

    PR0UD2BEBR1TISH 9 months ago

  • Not bad Simon, the parsley was a joke right? It's nice to see you using the neck end as this was how it was preferred in our house.

    I'll post my recipe and let you try it but I think I've got you well beat!

    johnlennon19801 1 year ago

  • Yum

    duckymear 2 years ago

  • My stomach's rumbling after watching this....and it's only 07:00 in the morning!

    admanphoto 2 years ago

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