Added: 3 years ago
From: NancyToday
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  • This was really helpful thanks I just got a box of cream of wheat yesterday And made so in the microwave it didn't taste bad but now I'm going to make it your way(0_o) :D thanks and that was a funny story thing you made up I've never heard something like that before lol

  • @kathy91407 LOL. I'm glad you liked your cream of wheat!

  • I'm so hungry I could eat the whole boiling pot (ಠ_ಠ)

  • @BlueKai How'd you make that very cute face?

  • @BlueKai (@_@)

  • @BlueKai (@-@)

    

  • @BlueKai (@'_@')

  • @NancyToday replace the "(DOT)" with "." Sorry for the long reply xD. The link takes you to a list of symbols and emoticons (☞゚ ∀゚ )☞

  • Sorry, I couldn’t concentrate on the cooking because of how dirty everything looked….don’t you believe in washing your hands? I could see the dirty under your finger nails, and they must be really dirty for it to show up on camera….

  • @thoordog Gardening.

  • that sheep thing is kinda funny(x

  • lol, reminded me of family guy xD

  • a watched pot never boils

  • @JerryKitich NEVER!  how true!

  • Thats a big yankee meal, but my mom used to make it, that stuff is GEWD!!

  • I haven't had cream of wheat in years. I luv that stuff. Gotta get sum. I do buy bulk oatmeal instead of those little packets. And I also use the oatmeal when we make bread or muffins. Made 12 banana muffins and a banana bread yesterday that I added sum oatmeal to the mix and sum chopped pecans. For hubs lunches. Never ever buy prepackaged muffins.

  • I use milk instead of water...then add sugah! :P

  • @vanessa5240228 me too:)

  • @bluemooon27 Mkay lol

  • I always make a mistake and i add the cream of wheat before the thing boils but it still comes out good :D

  • wait nancy milk give ya arthitic pain wow milk is supposed to help against that

  • @amandavanwhore123 Milk is the biggest culprit! I hurt intensely when I drink milk.

  • @spence10111 But blissfully happy!

  • I know how to make this PERFECT, and I'm a MAN LOL it's SOOOOOOO much better than regular cereal. I use water(with a lil salt), wait till it boils, add cereal and stir while you add but DO NOT ADD TOO MUCH! Just stir and add until it gets a LIL thick, then let it cook while you keep stirring. When it becomes thick Add evaporated milk and stir while it cooks on very low, next, add a good amount butter then add brown/ reg sugar then BAM! Perfecto

  • I always buy the microwavable cream of wheat...but I never can get it right...its always to dry or to watery...I usually bring a pack to work add water and pop it into the microwave i have no measuring cup so I just guesstamate..it usually taste good...but I want it to be creamyer..would milk do the trick instead of water?...or is it just the microwave?

  • Milk would make it creamier. But don't let it burn!

  • Thank you very much.

  • You are so welcome! LOL

  • you cant make it better than meeeee though

  • I believe anyone can make it better than I can!

  • enjoy her making it again :( ! Take Care :)

  • Stumbled on this as I thought lets YouTube what I am eating! My fourth attempt at making it in the last few weeks and finally have it! I dont measure just put milk no salt and enough to thicken what milk ended up in the pot. Butter milk and sugar to taste and Bobs your Uncle! Mom made it for me as a kid and while good some things have changed. I dont use the cheap marg mom bought (no butter we were poor) and its not lumpy! But wish it was! That was moms secret! I have to wait till I die to

  • ever hear of video editing?

  • Nope.

  • Nancy, you are a marvelous teacher

  • You are a marvelous seamstress!

  • hi nancy,when ever i make cream of wheat it always ends up lumpy,how do i stop it from doing this?...love your vids..you rock :0D

  • Make oatmeal

  • hahahaha.

    you know what Nancy? I actually make sure there ARE lumps in it. I dont know why, but i love the lumps...lol

  • luv this hi gradma hahahahahahahhaha

  • aww i luv this video

  • if you add a touch of powdered cardamom seeds and vanilla, it's nice

  • Nancy you are the sweetest...... luv ya.....

  • (6:46) It says it cooks in three minutes- but it's not done yet because it's still sitting here.

    HAHAHAHA That was soo funny!!!!! ;-D

  • That was my favorite line too!

  • LOL @ "HALF WHEAT"!!

  • You are delightful !!! I was in stitches ~ laughing the whole time ~ funniest video yet ! Making cream of wheat was never so entertaining !! LOL !!!!

  • if it is the same as semolina, I am naughty and I add a bit of caster sugar and some vanilla essence and one teaspoon of butter to mine. I rarely use butter so I don't worry too much about that, (ie the ill-effects of butter use) it's a nice treat when it's really cold outside.

  • Not naughty, smart! Good tip.

  • Oh!! I forgot the pinch of salt. (it evens the taste somehow.(just a pinch though (quarter of a teaspoon)

  • Yes, salt does help it out!

  • is creamed wheat the same as semolina?

  • ya it's the same thing.

  • I haven't looked through all of the ones you have in this section yet, but I think the one where you dropped your camera in the soap pot was funny...that is after I knew everything was okay.

  • Gee, I wonder which soap video that was! LOL.

  • I think you were re-batching on the stove top.

  • Oh, I remember that one! LOL. Klutz R Us

  • The government is after my pennies. lol.

  • I love your expressions! Also, your sense of humor! "You can't date me, I'm married!" lol

  • merry christmas to you too!

  • great job

  • WTF? LOL I LOVE THIS!!!

  • lol!

  • It's a WONDERFUL "comfort" food, and it's good for you,too!

    Dena

  • Singing to the choir, you are!  Grin.

  • Bravo!!Bravo!!

  • /bows head and curtseys shyly!

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