Shrimp & Scallop Scampi Fettuccine

[lllHanzolll]

i wish i wasnt allergic to shrimps @_@

[Barnekkid]

Chef Jean-Pierre is a great guy...he should have his own cooking show.

[EscSy]

lol,,the way he talk just made my day

[fabulous801]

Sounds like a fake french accent to me...

[holymoutain]

Tried it. Loved it.

[nintendoandsega1990]

Ha ha, tomato, "concassee". Y'all know what's concassee means, right?

[CoachU2Health]

how you chop your tomato

[nintendoandsega1990]

@CoachU2Health Actually, you score the tomato to make cross on it and blanch it, then shock it. When the chef said concassee, it means "peeled and seeded"....... and then dice it. You don't have to peel the tomato skin, just use a serrated bread knife to cut it easily. Get it?

[CoachU2Health]

@nintendoandsega1990 thanks sounds complicated :)

[yordanosi]

@CoachU2Health can you add broccoli to thisrecipe??

[TheDive99]

is this guy for real?

[ceilingpopcorn]

seeqwet ingwedients!  LOL.

[mistyaaa]

This looks really good. I'm going to make it.

[oissprk97]

WHAT KIND OF GARLIC IS THAT???

[jhiller21]

@oissprk97 He makes his own garlic paste, It's in one of his videos.

[oissprk97]

Great recipe, you are very kind to take the time and share this with us . I also appreciate the enthusiam with which you present it. Thanks again, your a good person!!!

[oissprk97]

Thank you very much for sharing your knowledge and talent, you make it very easy to make great meals. thanks again!!!

[TitoArabia]

what can i use instead of wine?

[dimebaghudson]

@TitoArabia nothing, ther is no substitute for wine in cooking

[TitoArabia]

what can i use instead of wine?

[Michael55443]

If Charles Manson was a chef, he'd be this guy.

[1MsBettyJean]

I made this and its awesome!!! Thanks for the Video!

[legionaire6542]

how do you prepare that "creamy" garlic?

[legionaire6542]

Great dish.For a moment I thought you would add some cream fresh(which would destroy the final result to my opinion) as a french habit but finaly you kept the recipe "pure".Mostly clear and full of passion presentation.

[LadyBossianianz27]

sounds like a guy who hosts auctions

[rechmen]

2:04 a little bit of shi.. sherry XD

[GiantTurtleWave]

Im hungry...

[aliciathefatpenguin]

luv this guy!

[vexviper]

what about clam juice white wine and some capers?

[StarWoors]

@vexviper

That sounds like it would work!! Try it!

[GreenWhiteSpike]

hello a mario its me you'ra longa lost brother luigi!!!

[benslooking4junk]

at 2:30 he's like: you can cook the fettucini, in boiling water, put a little salt in the water... words of wisdom, Chef Jean Pierre! Awesome!

[benslooking4junk]

They say "scampi" means shrimp. So, "shrimp scampi" is sort of silly, ordering shrimp-shrimp, but hey, who cares!!!!!

[StarWoors]

Something about him reminds me of TOM HANKS....He sorta looks like Tom Hanks...

[swassontelus]

@StarWoors When I order Shrimp Scampi, I always fuck over the waiter and say "gimme some grandfather Krill'

[StarWoors]

I HATE I watched this! Now I'm STARVED! I could eat that entire thing by myself!---MISERIBLE!

[benslooking4junk]

that really is superb

[davidmunns1]

this man has worked hard to accomplish something and he may not be exactly like you, so what! his food is very good if you'd take time to try it. make the world a better place. encourage and celebrate the do..ers and you maybe could be one!

[kinmanyuen]

Lol hes sounds like a tough guy torturing food :D

[Trashfished]

Dont organize!  just dump the shit on there.

[scherro]

what is this!?italian dish??please change job

[lopez7329]

At 00:43 its sounds like he said always make the shitty oil is hot but he is saying make sure the oil is hot.Lol

Nice recipe though

[ttk1opc]

He was born in Aix-en-Provence in the south of France. So whatever the accent is he is french.

[benslooking4junk]

Sometimes when I'm driving to work, I scream to myself, "Gah lick! ...gah lick, gah lick, gah lick!" ...as long as you don't burn it, its not a problem!"

[SueJungle]

cee kweet in gwee dients.

[1chip123123123]

yeah 3 and half minutes to cook this and other 30 mins to prepare all the ingredients..

[whoopeedoo7]

gween uh-neeon

[mikeybaby77]

he sounds like a crack enhanced luigi drunk in a french restaurant cooking for american tourists .... but that's ok because these dishes make me look like a god for my lady friends :D

[gegge8]

ma perfavore smettila e cambia mestiere

[benslooking4junk]

scampi and alfredo are two different recipes

[XshaunixX]

 Ohnion.

[Travisam77]

shallots are not diced onions its a completely different kind of onions lol...

[SuperZenon1977]

ma mettiti un dito al culo

[suyarauz]

he's not french....

[mesa134]

@suyarauz yep he's canadian

[gymclasspogotime]

i wud add sum alfedo sauce

[larry19890717]

This one looks so delicious!!

Yet, can any one please help me to figure out two ingredients in the video?

I could't understand them.

The first one is at time " 00:59 " right after the salt and pepper. He says some thing about " Shala" ? 

The second one is time "1:58 " after the green onion.

Thank you ^^!

[FaRaWLa2020]

@larry19890717 "shallots" which are diced onions :)

[TheRamstoss]

@FaRaWLa2020 Shallot are different from onions. Similar, but different.

[dblyoi]

@TheRamstoss shallots are onions guy. they are small sweet red onions. you are very confident in the bullshit you pull out of your ass.

[kiminokami]

@dblyoi Shallots are not onions.  They are different vegetables, but they are related to onions, and related to garlic.

[dblyoi]

@kiminokami send me a link explaining this. because i know the shallot is indeed a variety of onion.

[kiminokami]

@dblyoi I know from Alton Brown, and shallots dot com says this, too, but other reputable links tell me that you are right or that I am skirting the concept of a species.

[psychoslap]

@kiminokami shallots are a type of onion, moron.

[swassontelus]

@kiminokami There is a half naked woman in my bed, and peacefully sleeping, yet I am compelled to watch cooking shows. Fuck the NHL. She is happily resting and blissfully restingly happy with bliss. I agree...the accent is 100% fucking french asshole. Come to think of it...anything French is of the buttholeish kind....war....ping pong.

[FaRaWLa2020]

@larry19890717 at 1:58 he says you can add parsely, or chives. :)

[fullheavy]

its me mario!

[gladitsnotme]

He's obviously from new orleans, listen to how he says "onion". Quit over analyzing his accent and learn to cook!

[rogerlineryou1]

ttumoeg he said that you can also use chives, I tried this recipe with little variations and it was "gooood". Bon appetite

[ttumoeg]

ATTENTION EVERYONE!@!!@!@!@!@!@! I HAVE A SERIOUS QUESTION! AT 1:53 AFTER HE SAYS GREEN ONION....WHAT THE HELL DOES SAY!?!?!?!? HE MUMBLES SOMETHING AND I HAVE NO IDEA WHAT THE HELL HE JUST SAID! so someone please help i really need to know what he says

[knowbert]

@ttumoeg he says, "i love gween onion. You can put, uh, i just put all of them."

[SuperSaffy123]

zzz.. i dun get it... its always salt and pepper.. i mean.. isnt there anything else u can use.. like bazil or something.. i tried it.. its really plain..

[rabbiteh]

connor macleod retires from cutting heads and does cooking now.

[brightreddiary]

he def isn't french... he's probably from NY

[lesbryab]

I think he is from louisiana

[miamiwax]

his voice sounds like a french person impersonating an american person impersonating a french person..

[stevewatto]

@miamiwax most probably his accent has been influenced over the years due to his time in America

[Apestenera]

@miamiwax you're sooooooo right!!! :D

[frikandellino]

@miamiwax lol !

[DuckyLoveD2FPK]

@miamiwax So. like mario?

[ncruzb]

@miamiwax I got Brazilian from some words and entonation, French from the Rs, Italian from some other words....... so weird, very fun to watch

[amy1827]

dayum ...that was a sh$t load of garlic

[oglilp2fo]

Bellissimo colore!...lol Did I spell that right? Italian seems so close to Spanish.. I just love the color & looks delicious!

[taigogatto]

bleeeeah che schifo.

[rabbiteh]

green onyon!

[sasilver1]

Green Onyon! lol!!

[shainable]

ur voice is appealing

[marxismandtotality]

cook with good wine - lol thats pretty dumb

[ticklemingle]

i love you!1 your so sexy!

[Jonny1967]

che porcata !!!

[skinnerc06]

tomato has been "peelded and seeded" haha

[spavlic]

Meat marshmallows! Dude, I'm tellin ya. Meat marshmallows! Oh so good.

[beedyb220]

I know what I'm making for dinner tonight. :)

[kailuaangel780]

Lol! those round little meat things!

[kglin]

Fettuccine

[sinfuldavy0]

Could you tell me the type of Tomatoes you use. I have never heard of that in this part of the world. I use a can of tomatoes but find it very runny - too much liquid. Could I not chop up tomatoes myself?

[woofbkk]

Hi sinfuldavy0.

He said "tomato concassé". It's not a type of tomato but what it really means is a tomato that has been peeled and its seeds removed.

To make it, boil the tomatoes just enough to make the skin loose, abt a min or 2 depending on the tomato size. This makes removing of the tomato skin easier. Do not overboil or the tomato will turn mushy. Peel off the skin, slice the tomato in half to remove the seeds, and chop the tomato.

[MaxBialystock]

Roma Tomatoes are usually the best to use, lots more flavor.

[sinfuldavy0]

I tried this the first time it turned out perfect. I tried it again and it was even better. Thank you Chef

[phantom5691]

my mouth is watering....

[Hectorfk]

He's a french cook

[spenseroneill]

thats why i thought it was odd he was cooking italian food...

[homeslice2387]

good vid... but lol.. @ 1:09 ... "see how beautiful they look? look, look, I want you to see how beautiful the look" ay that made me day!

[redvictor89]

i wonder how it taste??

[kkenling]

:O too much garlic

[Desert1Sheep]

don´t know exactly what " scallaps " are, but but they look like Jakobsmuscheln... ( Germany ) . the cool thing about Chef Jean Pierre is that he doesn´t waste time, easy recipes, and he´s way around to work and talk it´s very entertaining... and funny... like those recipes a lot.. keep´em coming thanks for posting...

[bisei]

i like how this chef doesn't drag on (with some videos that want to take forever on ingredients) and he keeps it entertaining too!

[sinfuldavy0]

The garlic looks like a paste. Is it?

[sinfuldavy0]

Are you using a high heat or medium?

[EstrangedMrPink]

I love Chef Jean Pierre's enthusisasm

[mysterasuarez]

i made this dish for dinner and it was spectacular cheers chef jean pierre

[EvelynGB]

They are a type of shellfish. They are a little sweet and very yummy especially when cooked right!

[sinfuldavy0]

Does anyone know the difference between shallots and green onion?

[p2866]

I used to wonder the same thing, shallots are more of an onion, but small,(about the size of a golf ball)

[xeryph]

Shallots are technically like a cross between garlic and an onion. They look more like a reddish/pink garlic clove, but they taste more like onion. A green onion is like a miniature leek, it's got the white root and green grass-like top, both parts of which are very onion-like in taste.

[rara03p]

yea shallots are like mini onions, green onion is a scallion

[ropefast]

What is that accent? French, Italian, Cajun,......Fake? Tried that dish do....fantastico!

[joewaichim]

its amazing how many people disjudge time, indeed 3 mins to cook the core dish, but what about prep time??

rather big for shrimps, looks like king prawns to me

[IamtheGrynch]

They are big, but they are just shrimps.

[IamtheGrynch]

Great recipe. Thanks, Chef!

[passiveMenis]

What the fuck, the beginning made me think this was a joke.

[joyrex242]

why don't you merge the fettuccine directly into the sauce rather than putting them separately?

i mean instead of putting them right away in the plate just get them off one minute or twobefore the cooking point and finish cooking them with the shrimp etc. and then serve it afterwards, you can still arrange the plate later so you don't lose any appearance :)

[vanillarice1]

First thing were gonna do were gonna put de olive oil in de pan !

[thesurvivingbeat]

u better not serve this dish 2 vamires!

lol

[Ucantbcerious]

Chef Jean Pierre got me laid!!!

[itsumonihon]

me too

[StriderHiryu1200]

what kind of garlic is that?? it looks like it's all butter and what is cream sherry wine?

[IamtheGrynch]

It's garlic puree, that's all. He's got a video about it on his channel, check that out.

[StriderHiryu1200]

what kind of garlic is that?? it looks like it's all butter and what is cream sherry wine?

[filipinajess]

i love how he talks !

[fraud66]

He talks like a cartoon character

[jcc190]

I thought Scampi was a large type of shrimp not a style of dish.

[Elisson]

Not "cherry wine." Sherry wine. He's using a cream sherry, which is sweet - I'd use a fino sherry like Tio Pepe, which is dry and goes very well with seafood.

A couple of chopped up garlic cloves would be just fine...two or three.

[zhusller]

he always make me freaking hungry

i'm never have seafood with cherry wine

[StriderHiryu1200]

how much garlic?? i'm used to the glove of garlic....

[tyndarius]

Yummy! Im going to make this! Looks so good and yet easy!

[StriderHiryu1200]

and what kind of wine? white wine??

[PIETR81]

awesome!!!!!!, what type of wine he is using brand??

[jadestone95]

OMG! My favorite seafoods...!!!

Ur the best! Now, Im hungry.lol

[barbaepiagnone]

ma sparate sulle palle

[shaaronie]

Absolutely delishious! I am the world's worst cook, but using your recipe, I got my first cooking compliment ever!

[mehdan2]

lol funny frenchman tryin to speak southern accent

[jhiller21]

he's french cajun man, stop acting like his accent is weird.

[pinokio1969]

Great recipe! One question: we gonna put some what charlots??? before the garlic?

[CalBears7]

Shallots (lil' onion thingys)

[pinokio1969]

ohhh onyons!!! hehehe thanks :)

[bigdaddycuba]

Thanks! I had no idea what it was or what he was saying.

[pdouble5000]

This dude Gangsta

[MoleSnyper]

yep. those french guys really sneak up on ya.

[warheadz]

Man, this has to be my favorite dish!

[tigerwoman]

Mmmmmmmmmm! ChefJeanPierre made me very hungry but he forgotten to sprinkle some of that freshly grated Parmesan Cheese on top. :lol:

[opmike343]

Green OINYON!

Haha, great vid man.

[babytwinkz69]

wow, wow, thank you for sharing!

[MisterAlmighty]

grean oignons!

[kablooie267]

ahhhh im drooooling

[denise804]

Wow. You looks so delicious. Love your accent. I have got to try this one.

[allbu849]

Very Nice... I like every thing you cook:)

Maybe you can make some arabic food, can you??

thank you.

[p3rp3trat0r]

yummmmmmmmmyyyyyyyyyy!! i luv u chef!! urmawesome, keep em comng ok?

[railbuggy]

look so delicious!!!

[GooseHinson]

Fast, easy, and good! Viva Chef JeanPierre! Bravo!