Added: 2 years ago
From: stevey9
Views: 48,996
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  • Very Impressive... BUT you are only 1/3 done, son.

  • Torch was to get the hair off of the meat.

  • u butchered the fuck out of the backstraps trying to rush through it like that there was still meat able to come off

  • he removed part of the meat as well

  • So where's the butchering?

    All I saw was you skinning a deer that already had the legs and head cut off and the skin split on the hind legs, then quarter it and pull the loins out. No butchering done here at all.

  • @blueskiesbob

    yeah, its like running a 1/4 mile beginning at the 1/8th mile mark. And where I come from, "Butchering" means cutting down to the meat components. Loins, steaks, etc. al thiss guy did was skin a half skinned carcass and chop it into pieces. Not impressed.

  • You got the necessary skills. Don't need to work so fast.

  • you only did 1/4 of the butchering process.I am a Butcher for 30 years now and id kick ur butt if you did that to one of my customers deer!!!

  • I have dressed a many of deer and all, but what was the torch for?

  • not bad

  • Good job

  • These guys must have been fun at the local skating park. Really not worth watching, shame I cant get this 10 minutes of my life back.

  • skinning and extra raw cooking! lol

  • of course, if you add the time of hanging the deer, cutting off its 4 legs, and skinning each hind leg so all you have to do is rip the skin down off the deer, your "5 minute deer butchering" suddenly becomes "10 minute deer butchering". I mean, I take like 60-90 minutes to butcher mine out, but that is with beers and no axes, and nothing to prove.

  • you broke down a deer in 5 minutes. you didn't even start the butchering yet.

  • i hope that person likes deer hair in there meat

  • Uhhhhhh, what about the hind quarters?

  • Comment removed

  • So when does the butchering process begin? All I see is someone quartering a deer and removing the backstraps in five minutes.

  • Fire is for da hair

  • I especially like the way you cut the back strap off...nice and clean with no waste!

  • swing away!!!

  • Not to knock it but you didn't really "butcher" a deer, you quartered a deer.

  • Should be "5 min skin & quarter a deer" impressive just the same

    that alone takes me an hour

  • very impressive

  • How long did it take you to gut it, and cut off the feet?

  • That's great to watch mate. Tell me, why the blowtorch?

  • @therealtully He's burning off any stray hairs that got onto the meat. 

  • That's pretty fast, but it's not done!!!

  • lol

  • Sudden axe at 4:55 is the best part.

  • It usually takes me a half an hour to skin, cut back loin into steaks, cut off all the meat and grind into hamburger. So we need to hook up and have a world championship at Eldorado Store the deer Capitol of the world. You didn't quarter the back end.

  • Fuckin a man ima try that axe trick fuck the sawsall damn!

  • good job but you still have more to do.

  • 4:55 WHAM AXE OUT OF NO WHERE

  • was that venison creme brulee at the 2.5min mark??? nice!

    also, save at least 8 seconds and trade the axe in for a $5 jungle machete at your local garden store and you'll never take more than one swing at the vertebrate

  • someone played baseball.

  • Some day aliens are gonna be like,, "watch how fast I can skin this human."

  • @Pistinbully What aliens?

  • @Pistinbully

    Yes they will, but aliens really only like vegan's.

  • @Pistinbully Predators do it too after they kill a human lol

  • impressive! The rest can be done near the kitchen sink now when convenient! Good tutorial to show the lazies that it does NOT have to take a ton of time.

  • the hard part was done

  • you quartered it and took the back straps...the skill work comes now...nice job though obviously you have done this a time or two

  • Very nice! :D

    Kind regards -

    Johanna, the Huntress.

  • you want to go hunting you can be camp bich

  • darn good, although there was some precutting before you started.

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