Many years ago an aunt of mine used to make a Banana Split cake that tasted just like an ice cream banana split! Do you have any sort of recipe for something like that? If i recall it was a refrigerator type cake with pineapple strawberries and chocolate with whipped topping and nuts. Love your channel and was just back home in Richmond last week. The whole time there I was hoping to run into you LOL!
@beautyandbrains162 Thanks for your sweet comment! I do have the recipe for Bana Split Cake; I just haven't gotten around to making it. I will put it on my (long) list of "to do" recipes. I wish we had met while you were in Richmond; that would have been a treat for me!
@Kinvishi You may replace the whipped topping with a mixture of cream cheese frosting and whipped cream--to your taste. It will be tasty and sturdy. I was just trying to keep it simple.
I was looking for a particular Strawberry Cream Cake Recipe when I came across your video. This looks so good and easy. I think I will try it this weekend and I'll let you know how it turns out. Thanks so much for posting this!
I made this for my mom for Mother's Day and she was delighted! She thought it was really beautiful and yummy. I stirred some red food coloring into the whipped topping to make it pink! :)
I was needing to make this cake, but do some kind of lemon filling inside. Any suggestions?? I made this cake for my gma last yr and she loved it, but she would like some kind of lemon filling inside this time.
You can not substitute evaporated milk sweetened for condensed milk by just sweetening it. You can however make your own if you have evaporated milk add 1 1/4 cups sugar and heat in a pot till the sugar is disolved. If you do not have evaporated milk here is a from scratch method: Mix 1 cup of instant powdered milk with 1/3 cup hot water, 1/2 cup sugar, 1 tablespoon melted butter in a blender until smooth. Refrigerate until ready to use.
Hello, I was wondering to put something else in the cake cream instead of strawberries, it wouldn't be a problem right??? I am thinking to make this cake but the problem is that my sisters are not big fan of strawberries...I was thinking to add M&M's instead =)
@Dejin85 Hi! This is a great cake. You do not have to use strawberries. You can choose a different fruit or cookie or candy. M &M's would be very colorful and great-tasting!
As soon as I get some angel food cake mix, I will give it a try! I think I will dream of eating it tonight! That is what we call "sweet dreams"! Thank you, Betty!!!
@sa6k0t01 If you can get evaporated milk, and sweeten it, I think it will work. I would use less of it, since it is more liquid than the sweetened condensed milk.
I made this the other day and it was soooo good!! Thank you for posting it! Of course I bought the angel food cake and then made the cream like u did....Im just kinda nervous of making an angel food cake.
No, it doesn't have to be completely cool. I just used a pre-baked cake, but if you are baking your own, then logisitcally, you would cool the cake some, remove it from the cake pan, and then freeze it. If it is still a bit warm, that would not hurt the results.
You can use a knife (or something similar) and move quickly in a swirling motion. Don't try a spreading motion--That will just look like you've spread butter on toast. Make large sweeping motions, and you will get the nice designs! Thanks for your question! (I actually demonstrate this in the Banoffee Pie.)
You can use regular whipped topping or get the kind that is fat free or the kind that is low sugar or the kind that is "lite." Any of them will work fine. The regular spreads the best, but all of them taste pretty much the same--all are sweet, but not overly sweet. I hope this helps!
Thanks for your sweet comment! This has probably been my most popular cake--and it all started with a ready-to-serve angel food cake! It is very easy to make it look (and taste) delectable! Thanks for viewing and commenting!
Thanks, Mera! I've been been to your channel a few times, and you are doing a great job! I plan to spend more time there--just have been very busy lately staying caught up with my own chsannel! As you know, it's a lot of work! Anyway, I will see you soon! Thanks for your sweet comments!
i just made this rit now well ya and the cream tasted SUPER good. the thing i liked it reminded me about the past :) cuz of the lemon that gave it its flavor and the almond a little bite
oh no i ment like when id make the cake and im gonna put the filling in jeje sorry i havent been commenting but i was in the camp and i just found out that a friend died in an accident so ya.
this looks really yummy, im going to have to try it, how long can you keep it for after you ave made it and would you need to keep it in the fridge ? :)
You *must* keep it in the refrigerator (or freezer). It will keep for a week in the refrigerator, and indefinitely in the freezer! Thanks for your comment!
how much time did u freeze it for??? im super sorry for this questions but this looks wonderful and tasty and im a big fan of strawberries so i want to make this really good :) thank you so so so much for this recipe
It doesn't *need* to be frozen. Once you get it assembled, just refrigerate it for about 8 hours or overnight. Then frost it with whipped topping and store in either the refrigerator or freezer. Thanks for your question!
I bought a quart. I had enough to do the cake and decorate it, plus a few strawberries left over. You can use frozen strawberries--just thaw and drain them well, so that they don't water down the filling. The filling needs to set up in the refrigerator. Good luck with your cake--It will be great!
Oh my gosh my mouth is watering! It looks so delicious yet simple and so elegant :) What a great idea you had with this, although that doesn't surprise me because you always seem to have the best ideas and recipes. Thanks Betty! I will definitely have to try this one :)
That's wonderful! It is a real winner in every way--you can cut some of the calories, it tastes great, it looks pretty, and it's very easy!!! I hope you enjoy it! Thanks for commenting!
Thanks! I'm rushing to get the in-season fruits and vegetables recipes made, but I can't leave out the people who just want to see fried chicken! Thanks for your sweet comment!
you look so pretty today!!!!! and also i never new that angel food cake was on the diabetic diet. :) i am learning so much from you. thanks. this recipe looks sooo good. i wanna try it. i hope i wont mess up the cutting out the middle part.
Hi Ben, Nice to hear from you. This cake is delicious--you can cut down on the fat a lot, and angel food cake isn't very sugary; I will have to say that the sweetened condensed milk contains a lot of sugar--so go easy on that! The cutting was not hard at all to do! Thanks for commenting!
Oh yay!! i've all these strawberries in my fridge and had no idea what to do with them apart from just eating them that way.I'll pick up a angel food cake this evening and make this for my family BBQ dessert tomorrow!! you have saved another weekend for me Betty!! LOL
looks sooo pretty and yummy!
charlieangel1000 1 month ago
Many years ago an aunt of mine used to make a Banana Split cake that tasted just like an ice cream banana split! Do you have any sort of recipe for something like that? If i recall it was a refrigerator type cake with pineapple strawberries and chocolate with whipped topping and nuts. Love your channel and was just back home in Richmond last week. The whole time there I was hoping to run into you LOL!
beautyandbrains162 2 months ago
@beautyandbrains162 Thanks for your sweet comment! I do have the recipe for Bana Split Cake; I just haven't gotten around to making it. I will put it on my (long) list of "to do" recipes. I wish we had met while you were in Richmond; that would have been a treat for me!
--Betty :)
bettyskitchen 2 months ago
Your cake looks delicious; going to make this cake for my husbands birthday.
chrisnchristy57 3 months ago
Its a nice finish but that whipped topping doesn't have much of a taste. Keep going strong though I like listening to you instruct =)
Kinvishi 4 months ago
@Kinvishi You may replace the whipped topping with a mixture of cream cheese frosting and whipped cream--to your taste. It will be tasty and sturdy. I was just trying to keep it simple.
--Betty :)
bettyskitchen 4 months ago
Betty, I made your cake last night and had some today. It was delicious! Thanks for the nice and easy recipe. Enjoyed your tips too!
Irene :)
Irene1208Lano 4 months ago
This is amazing and delicious I tried this and its so good thanks betty
shaguftakhatoon414 4 months ago
nice recipe and like always nice dressing.
YummyBaking 5 months ago
@YummyBaking Thanks for your sweet comment!
--Betty :)
bettyskitchen 5 months ago
yummy i will make this cake for sure and can u make vanilla eggless cake and upload it !!!:)
jtuzinzu 3 days ago
@neelampari91 Thanks for your nice comment! I really appreciate it!
--Betty :)
bettyskitchen 5 months ago
Hi Betty,
I was looking for a particular Strawberry Cream Cake Recipe when I came across your video. This looks so good and easy. I think I will try it this weekend and I'll let you know how it turns out. Thanks so much for posting this!
buffalogal1958 6 months ago
@buffalogal1958 You are very welcome! I hope you enjoy the cake!
--Betty :)
bettyskitchen 6 months ago
that looked wonderful!! mmmmmm thanks for a great recipe!
littledo56 8 months ago
@littledo56 You're welcome! I hope you enjoy the cake!
--Betty :)
bettyskitchen 8 months ago
Ur so pretty and a great cook betty ur amazingggg
BBGirlLOVE 8 months ago
@BBGirlLOVE Thanks for your sweet words...
--Betty :)
bettyskitchen 8 months ago
@bettyskitchen welcome for my words..
--Mary :)
ps-i am not copying you i just <3 the way uu write :)
BBGirlLOVE 8 months ago
@BBGirlLOVE That's sweet...
--Betty :) <3
bettyskitchen 8 months ago
@bettyskitchen thanks and so are uu!xx
btw how old are ur grand children?
must be cute!:D
--Mary:D
BBGirlLOVE 8 months ago
@BBGirlLOVE I have one grandson, Mary. His name is Carter and he is 5.
--Betty :)
bettyskitchen 8 months ago
@bettyskitchen Oh aww he must be cute :)
and lucky to have such amazing desserts once in a while!
he must be very close right?
--mary:)
BBGirlLOVE 8 months ago
@bettyskitchen oh i made this it was amazingg!
:)
BBGirlLOVE 8 months ago
@BBGirlLOVE Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 8 months ago
wow i never heard of a cake like this. I want to make it.
Nalicita 9 months ago
@Nalicita I'm glad you like the looks of the cake! I hope you enjoy the recipe!
--Betty :)
bettyskitchen 9 months ago
Can you make it without the lemon juice or is that important? Love it by the way:-)
cakesbyjen 9 months ago
@cakesbyjen The lemon juice is not that important in this particular cake. You may leave it out, and it will still be great!
--Betty :)
bettyskitchen 9 months ago
I made this for my mom for Mother's Day and she was delighted! She thought it was really beautiful and yummy. I stirred some red food coloring into the whipped topping to make it pink! :)
OmenBoy4 9 months ago
@OmenBoy4 That's great! Thanks for your lovely feedback! I really appreciate it!
--Betty :)
bettyskitchen 9 months ago
this is absolutely lovely!!
you are a magician!!
hexin912 11 months ago
@hexin912 Thanks for your nice feedback!
--Betty :)
bettyskitchen 9 months ago
Can I have a Piece of that cake ?
LWE112 1 year ago
@LWE112 I wish I could send it to you!
--Betty :)
bettyskitchen 9 months ago
Yum!
ChildOfARisenKing 1 year ago
@ChildOfARisenKing Thanks!
--Betty :)
bettyskitchen 9 months ago
@bettyskitchen this really seems like it would be a really sweet ( too sweet) cake....is the recipe you suggest light sweet or heavy sweet?
mtde1mantram 1 year ago
@mtde1mantram I consider it to be lightly sweet, but if you are worried about that, put less sweetener in.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen
I was needing to make this cake, but do some kind of lemon filling inside. Any suggestions?? I made this cake for my gma last yr and she loved it, but she would like some kind of lemon filling inside this time.
angeleyes3250 1 year ago
@angeleyes3250 Instead of making this same cake, you might try this lemon-filled Mother's Day Cake:
youtube.com/watch?v=YkbxznOynUc
I hope this works for you!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen Thank You for replying so fast!
angeleyes3250 1 year ago
You can not substitute evaporated milk sweetened for condensed milk by just sweetening it. You can however make your own if you have evaporated milk add 1 1/4 cups sugar and heat in a pot till the sugar is disolved. If you do not have evaporated milk here is a from scratch method: Mix 1 cup of instant powdered milk with 1/3 cup hot water, 1/2 cup sugar, 1 tablespoon melted butter in a blender until smooth. Refrigerate until ready to use.
cyndiann100 1 year ago
hi betty!
where i live i can't get almond extract. what can a use? or is it okay if i don't use any?
poohpaola 1 year ago
This cake is just lovely.
iloveTokyoJapan 1 year ago
Hello, I was wondering to put something else in the cake cream instead of strawberries, it wouldn't be a problem right??? I am thinking to make this cake but the problem is that my sisters are not big fan of strawberries...I was thinking to add M&M's instead =)
Dejin85 1 year ago
@Dejin85 Hi! This is a great cake. You do not have to use strawberries. You can choose a different fruit or cookie or candy. M &M's would be very colorful and great-tasting!
--Betty :)
bettyskitchen 1 year ago
THANKS... cant wait to make it for my son, he loves strawberries :)
LauraTrev1 1 year ago
THANKS...cant wait to make it for my son, he loves strawberries :)
LauraTrev1 1 year ago
Very lovely lady and cake. :)
LaceHearts 1 year ago
As soon as I get some angel food cake mix, I will give it a try! I think I will dream of eating it tonight! That is what we call "sweet dreams"! Thank you, Betty!!!
Kralitse 1 year ago
Where the heck did you get that shirt? It's awesome! Oh, and the cake looks great, too. haha
AmberCantrell86 1 year ago
@AmberCantrell86 Thanks for your nice comment! The shirt is actually a bodysuit. I bought in online at newport-news (dot) com.
--Betty :)
bettyskitchen 1 year ago
betty if we cant find sweet and condinced milk wha t other thing we can use
sa6k0t01 1 year ago
@sa6k0t01 If you can get evaporated milk, and sweeten it, I think it will work. I would use less of it, since it is more liquid than the sweetened condensed milk.
--Betty :)
bettyskitchen 1 year ago
Just made this cake using your recipie and it was a hit.
juanl0215 1 year ago
Betty, all you do is just fantastic!!!!!! God bless you and your family!!!!
Blablablabla2008 1 year ago
Is Angel food cake the the only cake you can use?
sexxyat40 1 year ago
@sexxyat40 No, you can make your own cake from scratch, or use a mix. You can also buy pound cake instead of angel food cake.
--Betty :)
bettyskitchen 1 year ago
I made this the other day and it was soooo good!! Thank you for posting it! Of course I bought the angel food cake and then made the cream like u did....Im just kinda nervous of making an angel food cake.
angeleyes3250 2 years ago
@angeleyes3250 Thanks for the great feedback!
--Betty :)
bettyskitchen 1 year ago
@angeleyes3250 No, you can make your own cake from scratch, or use a mix. You can also buy pound cake instead of angel food cake.
--Betty :)
bettyskitchen 1 year ago
do you have to let the angel food cake cool completely before you freeze it to cut it??
redsuga86 2 years ago
No, it doesn't have to be completely cool. I just used a pre-baked cake, but if you are baking your own, then logisitcally, you would cool the cake some, remove it from the cake pan, and then freeze it. If it is still a bit warm, that would not hurt the results.
--Betty :)
bettyskitchen 2 years ago
so delicious =),, i will make this one for my boyfriend at valentineys day,, thanks u
perlitacasas 2 years ago
This is a wonderful cake to make for Valentine's Day! Great choice! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
Looks delicious. I will give it a try. I love your recipes, hope to see new ones soon. Cute outfit by the way :-)
Preci831 2 years ago
Thanks! A lot of people have really liked this recipe! I hope you will, too! Thanks for your compliment on my outfit!
--Betty :)
bettyskitchen 2 years ago
Thanks! It is very easy to make this elegant looking cake--and it really tastes good! I hope you have an opportunity to try it!
---Betty :)
bettyskitchen 2 years ago
i like your recipe .
nadia59 2 years ago
Thanks, very much!!!
--Betty :)
bettyskitchen 2 years ago
just did tiramisu yesterday, i will try to make this my all time favourite strawberry cake nxt week!!
thnx for the tutorial!!!
hexapod122 2 years ago
You are very welcome! I hope you enjoy the cake! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
How did you make such pretty designs on the cake w/ the whipped topping?
coolbeansdino 2 years ago
You can use a knife (or something similar) and move quickly in a swirling motion. Don't try a spreading motion--That will just look like you've spread butter on toast. Make large sweeping motions, and you will get the nice designs! Thanks for your question! (I actually demonstrate this in the Banoffee Pie.)
--Betty :)
bettyskitchen 2 years ago
i was wondering if the whipped topping is a light topping? or is it really sweet ? btw the cake looks delicious :]
HollyHaHa92 2 years ago
You can use regular whipped topping or get the kind that is fat free or the kind that is low sugar or the kind that is "lite." Any of them will work fine. The regular spreads the best, but all of them taste pretty much the same--all are sweet, but not overly sweet. I hope this helps!
--Betty :)
bettyskitchen 2 years ago
Looks delicious. Impressive presentation of the process of making it as well.
BDevil2003 2 years ago
Thanks for your sweet comment! This has probably been my most popular cake--and it all started with a ready-to-serve angel food cake! It is very easy to make it look (and taste) delectable! Thanks for viewing and commenting!
--Betty :)
bettyskitchen 2 years ago
Thanks for your sweet comment! As you can see from the other comments, this cake has been very popular! I don't think you can go wrong by trying it!
--Betty :)
bettyskitchen 2 years ago
My son and young grandaughter "flipped" over this cake! They had to take the rest home. Thanks Betty :)
sam52877 2 years ago
I'm glad it was a hit! It is very pretty and also tasty! Thanks for the nice feedback!
--Betty :)
bettyskitchen 2 years ago
I bet this is fantastic! I love strawberries and angel food cake. YUM :)
CookingEasyWithMera 2 years ago
Thanks, Mera! I've been been to your channel a few times, and you are doing a great job! I plan to spend more time there--just have been very busy lately staying caught up with my own chsannel! As you know, it's a lot of work! Anyway, I will see you soon! Thanks for your sweet comments!
--Betty :)
bettyskitchen 2 years ago
i just made this rit now well ya and the cream tasted SUPER good. the thing i liked it reminded me about the past :) cuz of the lemon that gave it its flavor and the almond a little bite
PrettylindaCp 2 years ago
That's wonderful! Thanks for the sweet feedback!
--Betty :)
bettyskitchen 2 years ago
Mmmmm you hit on 2 of my favorite things. Angel food cake and strawberries. This looks DILECTABLE!
TheMidnightSongstres 2 years ago
Everyone has *loved* this! It's not hard to make, and it is absolutely delicious! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
thank you betty i will let u know
PrettylindaCp 2 years ago
I got your PM, and sent you an answer.
--Betty :)
bettyskitchen 2 years ago
Sorry to hear about your friend. I hope you are doing okay.
Please let me know if you have any further questions about the cake.
--Betty :)
bettyskitchen 2 years ago
oh no i ment like when id make the cake and im gonna put the filling in jeje sorry i havent been commenting but i was in the camp and i just found out that a friend died in an accident so ya.
PrettylindaCp 2 years ago
thank-you :)
54zoolane 2 years ago
You are very welcome! Thanks for commenting!
--Betty :)
bettyskitchen 2 years ago
this looks really yummy, im going to have to try it, how long can you keep it for after you ave made it and would you need to keep it in the fridge ? :)
54zoolane 2 years ago
You *must* keep it in the refrigerator (or freezer). It will keep for a week in the refrigerator, and indefinitely in the freezer! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
how much time did u freeze it for??? im super sorry for this questions but this looks wonderful and tasty and im a big fan of strawberries so i want to make this really good :) thank you so so so much for this recipe
PrettylindaCp 2 years ago
It doesn't *need* to be frozen. Once you get it assembled, just refrigerate it for about 8 hours or overnight. Then frost it with whipped topping and store in either the refrigerator or freezer. Thanks for your question!
--Betty :)
bettyskitchen 2 years ago
can i use frozen strawberrys??? o and how many packages did u need to make 2 cups???
PrettylindaCp 2 years ago
I bought a quart. I had enough to do the cake and decorate it, plus a few strawberries left over. You can use frozen strawberries--just thaw and drain them well, so that they don't water down the filling. The filling needs to set up in the refrigerator. Good luck with your cake--It will be great!
--Betty :)
bettyskitchen 2 years ago
Hey that's a new shirt..............
edwelsh 2 years ago
It's the same one--I just took off the pink-striped top I had over it earlier in the day!
--Betty :)
bettyskitchen 2 years ago
Amazing cake! The strawberry decoration looks like a strawberry cobra slithered up on the cake. Very nice!
fezan84 2 years ago
Thank you! I wasn't going for a cobra--but I'll take that! Thanks for your nice compliment!
--Betty :)
bettyskitchen 2 years ago
yummy yum looks really nice bet it tastes nice too i will defo be makin this x
cookiechick123 2 years ago
That's great! It's really very easy--you just have to wait a while for it to set up--and it really is delicious! Thanks for commenting (and trying!).
--Betty :)
bettyskitchen 2 years ago
Oh my gosh my mouth is watering! It looks so delicious yet simple and so elegant :) What a great idea you had with this, although that doesn't surprise me because you always seem to have the best ideas and recipes. Thanks Betty! I will definitely have to try this one :)
junkmail1 2 years ago
That's wonderful! It is a real winner in every way--you can cut some of the calories, it tastes great, it looks pretty, and it's very easy!!! I hope you enjoy it! Thanks for commenting!
--Betty :)
bettyskitchen 2 years ago
yummmmmmmmmmmm <3
chonu 2 years ago
Thanks! I hope you enjoy the cake!
--Betty :)
bettyskitchen 2 years ago
stawberrys are my fav.. looks yummy :)
ladyluv1000 2 years ago
Mine, too! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
Looks lovely again! Perfect recipe for this time of the year - we have all kinds of berries in plenty right now.
swissnina 2 years ago
Thanks! I'm rushing to get the in-season fruits and vegetables recipes made, but I can't leave out the people who just want to see fried chicken! Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
yummy!
piliaz 2 years ago
Thanks for viewing and commenting!
--Betty :)
bettyskitchen 2 years ago
I LOVE ITTTTTTTT!!!!!!!!!!! SO Yummyyyyyy
jeffacimaj 2 years ago
THANKS!!!
--Betty :)
bettyskitchen 2 years ago
betty,
you look so pretty today!!!!! and also i never new that angel food cake was on the diabetic diet. :) i am learning so much from you. thanks. this recipe looks sooo good. i wanna try it. i hope i wont mess up the cutting out the middle part.
have a great day!
notnormalbuzz 2 years ago
Hi Ben, Nice to hear from you. This cake is delicious--you can cut down on the fat a lot, and angel food cake isn't very sugary; I will have to say that the sweetened condensed milk contains a lot of sugar--so go easy on that! The cutting was not hard at all to do! Thanks for commenting!
--Betty :)
bettyskitchen 2 years ago
That is a beautiful cake and looks very tasty, too!
LynnM3973 2 years ago
We had some of the cake yesterday--It tastes great! Thanks for your nice comment!
--Betty :)
bettyskitchen 2 years ago
Oh yay!! i've all these strawberries in my fridge and had no idea what to do with them apart from just eating them that way.I'll pick up a angel food cake this evening and make this for my family BBQ dessert tomorrow!! you have saved another weekend for me Betty!! LOL
Gerene37 2 years ago
I am so happy that the timing worked out for you! The cake is delicious--Enjoy! And thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago