OMG,its superlicious yummy!!and its so easy to prepare!go go David!looking forward for many many for cheap and easy recipes,both savory and sweet stuffs!I'm looking your cheesecake and fudge recipes too!
@ishabicole If you sit the bread out to harden a bit, you can roll it between your hands to make the crumbs. Don't let your bread get too hard. I would let it sit out about 20 minutes before you start to put the meatballs together. Hope this helps!!!!!
I think I know now why mine haven't been sticking together properly. Been using the dried breadcrumbs. Just that it's a short cut. Good thing about this recipe is the meat mix can be the basis for rissoles as well.
you guys should be nice! This is a great recipe!!! I actually won an award and appeared on a magazine and in a movie because of these meatballs!! IN YOUR FACE! MY meatballs are so meaty and tasty! You can't resist them! You just want to hold them in your mouth, theyre so good!
Nice and easy! Thank you for making your recipe realistic for a guy with kids running around the house. I'm going to check out your website for sure. L8R, One PotChef dude.
This looks incredible! I have fallen in love with your channel, thank you so much for putting this up here! There are lots of cooking channels, but so many of them are unrealistic for what I can do with two kids running around my house. Not only are your recipes easy to follow, uncomplicated, and quick, but they're delicious, and my kids love them too! Again, THANK YOU!!!
This chap shows real simple recipes using ingredients that pretty much most households have or can lay their hands on easily. Generally, fresh herbs and fresh garlic etc are better but these recipes are simple and well...........one pot stuff. I have managed top hotels for years and whilst I wouldn't use these there, there are absolutely perfect for home with the kids. Good on you! Keep em coming.
this is great by doing everything you did there but adding pasta to it and maybe using smaller meatballs its utterly yummy :), i love your videos they inspire me D:,, x
great, easy recipe! funny thing... I always wondered why the meatballs fell apart during cooking.. funnily enough - I used all the same ingredients as you... but never did the browning in the pan first.. now I'll have to try it your way - and likely be more successful. :-) cool! Thanks for sharing your recipes... :-) - Kristen
Actually, it's the chilling in the fridge that helps them stay together. The egg and the breadcrumbs combine making the meatballs firmer. The browning helps too, it creates a bit of a "shell" on the outside ;)
p.s. oh my gosh - I have to tell you - I was laughing so hard when you said ''and that's ground beef for you Americans....'' LOL.... hahaha, funny thing - I have been watching your show on here a lot - and like ''YES!!! I don't have to convert Fahrenheit to Celsius!'' because you use c°.. lol and then you said you americans hahaha too funny :-) (I'm American - but I live in Germany.) haha still getting used to c° but when I watch your show I don't have to worry about that.. ahaha
thank you for giving us idea's for accompaniments. Sometimes it is hard figuring out new idea's of what to serve with the main dishes shown in a video.
You can cook the meatballs in a frying pan on the stove, use a medium heat. Brown the meatballs evenly, then allow them to cook all the way through in the oven.
OMG,its superlicious yummy!!and its so easy to prepare!go go David!looking forward for many many for cheap and easy recipes,both savory and sweet stuffs!I'm looking your cheesecake and fudge recipes too!
twisterjoywind 5 days ago
yummy
tryingnothard 2 weeks ago
Could I add chili powder?
moanoranor 1 month ago
@moanoranor Absolutely - you can add any mix of herbs or spices you like ;)
OnePotChefShow 1 month ago
those meatballs are HUGE. and i'm swedish haha.
Angelow07 2 months ago
You look like a big Benedict Cumberbatch :D
littlebear0705 3 months ago in playlist More videos from OnePotChefShow
can you do a video on sweet and sour meat balls?
brawyn777 3 months ago in playlist More videos from OnePotChefShow
Very cool, tasty sounding dish! I'm gonna surprise my family and make this for them tomorrow's dinner. Wish me luck!
Spindle333 5 months ago
Easy recipe for a busy mom lije me!! Thank u
abayonannamarie 7 months ago
I never thought about doing that. What a great idea!!!! :)
MsWonderfulme 7 months ago
Hate to break it to you, but this is way more than one pot. . .
jmbovable 7 months ago
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ishabicole 8 months ago
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ishabicole 8 months ago
@OnePotChefShow thanksfor taking the time to reply. Much obliged.
ishabicole 8 months ago
I have fresh bread and no food processor. What do I do from there to make the bread crumbs for this recipe? Please Help anyone.Thanks.
ishabicole 8 months ago
@ishabicole Freeze the bread, then grate it using a cheese grater ;)
OnePotChefShow 8 months ago 2
@ishabicole i use a blender.....
tara37830 8 months ago
@ishabicole If you sit the bread out to harden a bit, you can roll it between your hands to make the crumbs. Don't let your bread get too hard. I would let it sit out about 20 minutes before you start to put the meatballs together. Hope this helps!!!!!
loggins81 8 months ago
Great Recipe!.. I like your eyes by the way :-)
BlaQWuhMyn 8 months ago
I think I know now why mine haven't been sticking together properly. Been using the dried breadcrumbs. Just that it's a short cut. Good thing about this recipe is the meat mix can be the basis for rissoles as well.
IanGorton 9 months ago
what happens if the eggs beaten a lot?
missrosetejano 10 months ago
@missrosetejano It doesn't really matter how much you beat the eggs, as long as the yolks and whites are combined ;)
OnePotChefShow 10 months ago
Couldn't find you on facebook :"(
mellymels26 10 months ago
@mellymels26 Link to my Facebook page is in the video description ;)
OnePotChefShow 10 months ago
ok just wanted to say just did this and it turn out awesome thank you
dugorath 11 months ago
i say, why are your balls so small !
39LFC 11 months ago
@39LFC you mean.... you've seen his balls?
[...couldn't help it]
beenn15 10 months ago
@beenn15 lol.
39LFC 10 months ago
these meatballs were a total success! thank you
DJTommy812 11 months ago
I just saw your video and I went straight to the store and got the ingredients!!! Looks great
BoTkreyol 1 year ago
i think i fancy you a little bit. you're accent is so sexy!
sarahxcollings 1 year ago
Bloody marvellous - Check out my One Meatball !!!
Cheers,
Sharqqui
Sharqqui 1 year ago
dude you're accent is awesome!!
MrCuteanimalvideos 1 year ago
This has been flagged as spam show
@MrHoodey
stop talking about yourself..
noobguy401 1 year ago
Great recipe looks tasty and easy to make. Hubby will think I worked all day on this dish but shush we know better!! Bon bon time!
angelwings500 1 year ago
I did those meatballs but with spagetti and spagetti sauce
misshealthyfoods 1 year ago
good job with the vid, btw!!!
Redcapedhero 1 year ago
you guys should be nice! This is a great recipe!!! I actually won an award and appeared on a magazine and in a movie because of these meatballs!! IN YOUR FACE! MY meatballs are so meaty and tasty! You can't resist them! You just want to hold them in your mouth, theyre so good!
Redcapedhero 1 year ago
nice recipe and i'll definetly be trying this, but do you really need to end every sentence with that high pitched sound?
TheWackadooFuckhead 1 year ago
@TheWackadooFuckhead Yes I do, it's an Australian accent ;)
OnePotChefShow 1 year ago 11
@TheWackadooFuckhead your a whiner
thoostorm4 10 months ago
You look so friendly!! i think your amazing and im glad your getting your recognition.
TheTonywsm 1 year ago
no need to add salt and pepper in the meatballs?
Mharcie24 1 year ago
You uploaded this vid the day before my birthday. How awesome. hahaha !
ninjah2000 1 year ago
Nice and easy! Thank you for making your recipe realistic for a guy with kids running around the house. I'm going to check out your website for sure. L8R, One PotChef dude.
--Woodstock, IL
Pann4Gold 1 year ago
Have those over some broad noodles with parsley, a salad to go with those, and Bob's your Uncle :D
PsychoSeaweed 1 year ago
could you explain how to make the bread crumbs from slice bread again? thanks.
quercetum153 1 year ago
@quercetum153 Just put them in a food processor and reduce them to crumbs ;)
OnePotChefShow 1 year ago
Could you tell me more about the bread crumb part, take four slices of white bread and then do what?
quercetum153 1 year ago
I LOVE YOUR VIDEOS, I LEARN SO MUCH FROM YOU SO THANK YOU
mznaturezfinest 1 year ago
lovely accent darlin
SairManzanas 1 year ago
awsome dude, niiiice!!!!!!!!!!!!
namzuG23 1 year ago
LOVE your accent!!!
This dish looks absolutely delicious!
JosefScarletteMUA 2 years ago
This looks incredible! I have fallen in love with your channel, thank you so much for putting this up here! There are lots of cooking channels, but so many of them are unrealistic for what I can do with two kids running around my house. Not only are your recipes easy to follow, uncomplicated, and quick, but they're delicious, and my kids love them too! Again, THANK YOU!!!
detailoring 2 years ago
You're very welcome :)
OnePotChefShow 2 years ago
This chap shows real simple recipes using ingredients that pretty much most households have or can lay their hands on easily. Generally, fresh herbs and fresh garlic etc are better but these recipes are simple and well...........one pot stuff. I have managed top hotels for years and whilst I wouldn't use these there, there are absolutely perfect for home with the kids. Good on you! Keep em coming.
Snootyboss 2 years ago 4
Will do!
OnePotChefShow 2 years ago
This has been flagged as spam show
to me your logo reads "one fat chef"
MrHoodey 2 years ago
*slow claps*
OnePotChefShow 2 years ago
@OnePotChefShow LMFAO!!!! I was thinking the same thing. Nice response, and love the Channel. Keep up the good work!
TheLeprechuan 1 year ago
@MrHoodey Wow, what a douche.
TheLeprechuan 1 year ago 5
@MrHoodey Wow, what a douche.
TheLeprechuan 1 year ago
@MrHoodey what a fucking asshole!!! these vids are grea and you wouldnt know great if it came up behind you and bit you in the ass!!!
Kurasutaru 1 year ago
@MrHoodey You're rude, and stupid at the same time.
ninjah2000 1 year ago
@MrHoodey Another 5 year old who thinks hes funny.
Dracylium 1 year ago
@MrHoodey Fucktard.
Dyche9 1 year ago
thanks
jlovsecre 2 years ago
you are a genius
XxchokodancegirlxX 2 years ago
as a college student, this is awesome!
gotohellpunk 2 years ago
Batchelor cooks are the best
Gunnarsguns 2 years ago
@Gunnarsguns
are u one?:)
wildreams 2 years ago
yes....i am now
Gunnarsguns 2 years ago
this is great by doing everything you did there but adding pasta to it and maybe using smaller meatballs its utterly yummy :), i love your videos they inspire me D:,, x
MekkiiBiird18 2 years ago
omg your hair in this one
TrueBlueAustralian 2 years ago
OMG I never noticed that LOL - this is what happens when my hair clippers stop working ;)
OnePotChefShow 2 years ago
great, easy recipe! funny thing... I always wondered why the meatballs fell apart during cooking.. funnily enough - I used all the same ingredients as you... but never did the browning in the pan first.. now I'll have to try it your way - and likely be more successful. :-) cool! Thanks for sharing your recipes... :-) - Kristen
IamKris411 2 years ago
Actually, it's the chilling in the fridge that helps them stay together. The egg and the breadcrumbs combine making the meatballs firmer. The browning helps too, it creates a bit of a "shell" on the outside ;)
Hope you enjoy them!
OnePotChefShow 2 years ago
haha - I'm sure I will.. thanks again - you rock! :-)
IamKris411 2 years ago
p.s. oh my gosh - I have to tell you - I was laughing so hard when you said ''and that's ground beef for you Americans....'' LOL.... hahaha, funny thing - I have been watching your show on here a lot - and like ''YES!!! I don't have to convert Fahrenheit to Celsius!'' because you use c°.. lol and then you said you americans hahaha too funny :-) (I'm American - but I live in Germany.) haha still getting used to c° but when I watch your show I don't have to worry about that.. ahaha
IamKris411 2 years ago
@IamKris411
c° is so much easier than F!
It is just 100 units between freezing point and boiling point.
19-24 is the perfect temperature range to feel comfortable (slightly cool).
30-32 is a hot day.
Human temperature is around 36.5.
37 and above you are getting sick 38-40 you have a serious fever.
50 degree is where your coffee should be.
Easy?:)
wildreams 2 years ago
i like my coffee at 5 degree
JRimRim 2 years ago
oh yeah - that too lol!!! (chilling in the fridge lol... and the browning first) hahaha :-)
IamKris411 2 years ago
Comment removed
Scott570 2 years ago
Why don't you make a video showing us your meatball making skills?
OnePotChefShow 2 years ago
Great video!
I always use Worcestershire sauce in my meatballs though, and garlic.
metemi 2 years ago
this was very helpful. You have a very simple and professional production here! I am going to go look for more.
imck76 2 years ago
thank you for giving us idea's for accompaniments. Sometimes it is hard figuring out new idea's of what to serve with the main dishes shown in a video.
9aspengold5 2 years ago
made the meatballs for dinner i got to say Dave 2 thumbs up your the man
bigbobman3030 2 years ago
Glad you enjoyed them ;)
OnePotChefShow 2 years ago
you should enter that home chef competition they have on tv in australia.
top home chef i think its called
hope you feel better soon
cyndi
sewsweet08 2 years ago
Kk thanks!!
Sorry to keep asking questions on u vids^^
but how long on what temp. To finish of in the oven after browned on stove?
:D
MyTechBlog 2 years ago
Thats OK - asking questions is how we learn!
Finish the meatballs in the oven (220 degrees Celsius) for about 20-25 mins.
OnePotChefShow 2 years ago
Oh and how much is 1 cup in grams?
MyTechBlog 2 years ago
1 cup = 250g
OnePotChefShow 2 years ago
Hehe i have made loads of ur recipes and this one i have NOT tried and i wanna!!:(
xD
So can i cook the meatball on ring?
Or oven?
If so what temp or ring number heat?
Thx
MyTechBlog 2 years ago
You can cook the meatballs in a frying pan on the stove, use a medium heat. Brown the meatballs evenly, then allow them to cook all the way through in the oven.
OnePotChefShow 2 years ago
lol wow looks good
SilentMusicNote 2 years ago
thats basically how my mom makes them but with ketchup and i dont think eggs. but u are amazing!!!!!!
Azicat898 2 years ago
Looks good :)
Airsoftman009 2 years ago
ah thanx..im doing it right now..i hope it comes out nice..:]
Irinandify 2 years ago
Let me know how it goes - I hope you enjoy it!
OnePotChefShow 2 years ago
That looks fabulous! Now I'm hungry! :)
jinkeejangler 2 years ago
dont brown the cheese?
cloudedveiw 2 years ago
Omg nom nom!!
MMEggman 2 years ago
mmmmmm meat balls
papercutt666 2 years ago
i like the taz cup in the background. lol
this looks so yummy and simple!
rockybarragan 2 years ago
LOL Taz has been guarding my utensils for years :)
OnePotChefShow 2 years ago
Mmm this looks great! Thanks.
fezan84 2 years ago
no egg yolks! man...
ratmaster4000 2 years ago
Delicious!! This has made me very hungry!!
Nemie125 2 years ago
yummy. i know what im gonna cook tonight.
metrolady72 2 years ago
You'll love it - especially when served with a big bowl of pasta - YUM!!!
OnePotChefShow 2 years ago
The meatball bake would make a great meatball herp!
boysofsummer183 2 years ago
I'm not sure what a "herp" is - is that a kind of sandwich? I love using the left over meatball bake for toasted sandwiches!
OnePotChefShow 2 years ago
haha That was a typo. I mean "hero" so yes a sandwich!
boysofsummer183 2 years ago
fantastic mate, well done ;)
maxschuiling 2 years ago
Thanks - glad you enjoyed it :)
OnePotChefShow 2 years ago