Collard Greens Side Dishes

[blueeday]

I make collard greens with dried anchovies & fermented soybeans too :) It goes well with rice.

[MrIrishrover2011]

makes me hungry

[sibaiart]

Very 'cute' lady, your cuteness made me want to try your recipe. Thanks

[finn1920]

Thank you for your videos! I love them!

[yisteru]

where do you live? how about opening a resturant... i would soo eat there everyday.

[30FlyingFish]

What was the song used in this video? It sounds so cool!

[Maangchi]

@30FlyingFish 'Tell Yourself' by Clazziquai Project

[honeyfromthebee]

I made both versions which were great! The only thing I didn't like was the cashew one was WAAAAAAAAAYYYYY too salty, and I love salt. I used unsalted, roasted cashews, but I will try next time using only 1 tsp salt instead of 2. :)

[InuCho1]

OMG THE MAGIC BULLET! lawl

[StrawberriiVivi]

I love the way she says ''So good!'' and makes that face when tasting it..XD so funny!! Gahh must make this soon

[hoershey]

It's a shame I can't get Collard Greens in Germany! I'll have to grow them myself I guess...!

[sheliene12]

The stems we usually remove because it can give your collard greens more of a bitter taste. You can try the collard greens with the hamhocks which is smoked pork. It takes about three hours for it to get tender and flavors the green very well. You should try it. It taste so good!! (*_*) Love, love, love your recipes!!

[Maangchi]

@sheliene12 Thank you very much! Collard greens came to my life too late. I should have found these delicious vegetables earlier. I make this very often these days. yummy!

[sheliene12]

This looks good!! I tried so many of your recipes so far and always good! This is a new way for me to eat collard greens. How I make mine is with some kind of smoked meat like smoked turkey wings or Hamhocks or what we called neckbones which is pork which is cooked for a very long time. Once the meat is tender, then you can add the collard greens and cook it until it is dark green or a little soft. (*_*)

[nuROMANTICS]

You're so funny! >.<

[JKCpiggy]

Maangchi, what kind of knife are you using?

[madefmice]

I like the recipe with cashews. I've tried it and loved it.

[honeyfromthebee]

"Did you notice? I didn't use sesame oil this time!" LOL

[PoisonedAsh88]

What is the name of the song you use, I like it alot.

[Maangchi]

@PoisonedAsh88 Thanks, It's Clazziquai's Tell Yourself

[PoisonedAsh88]

@Maangchi Thank you very much! PS- I tried the spicy pork belly, I loved it! My family did too (We are ½ Japanese ½ Taiwanese living on the East coast of US now)

[aurayon]

Yum, I love greens :)

[ChoiFungWa]

May I know what kind of rice it is?

[DestinySky16]

@ChoiFungWa multi-grain rice; she posted how to make it on her website, just search for multi grain rice when you're there :)

[hsongp]

Hi Maangchi, Would you do a recipe on DAKGALBI (chicken gali).

Thank you.

[Maangchi]

@hsongp yes, I will, thank you very much!

[lilbaby369]

I love Clazzequi!!!

I think that's how you spell it... hahaha ^^

[2close2themoon]

Might have to make this for Thanksgiving! But definitely try sooner, that is.

[thiamere]

i don't think we have collard greens here but i would want to try this recipe...especially the vegetarian version...you used cashew..wow!

i would have never thought of that!

you're a genius!

^_^

[PrayLoveLaughEatLive]

Wow. great video again, Maangchi! The korean style greens looks yummy. Also, I always like your hair. It shows off your fun personality!

[pinayvacavilleUSA]

youre gourgeous

[easein]

Maangchi, I made the cashew version last night for dinner. YUMM!

Thanks for the recipe. It's now a favorite!

[Maangchi]

@easein awesome! Next time make soybean paste version let me know which one do you like better.

[lumina6045]

You are more than welcome. Happy cooking!

[saprater25]

These are soooo good and so healthy for you. I eat these everyday since you posted the recipe. I like them just pulled out of the fridge and still cold with some hot rice. Delicious!

[lumina6045]

If you want the ones that cook fast with little effort Mustard and Turnip greens are good. but you must wash and soak them because of the sand on them. The flavor is amazing. These you should try.

[Maangchi]

@lumina6045 I love mustard greens and turnip greens! Thanks!

[lumina6045]

maangchi there are more varieties out there you should do more exploring. you think collards are good oh boy there are so much you havent tasted yet.

[Maangchi]

@lumina6045 let me know which vegetables you think I should try out.

[PrincessTohru1]

it looks delicious and i dont even like collard greens. bye the way i love your comment that you didnt even use sesame oil haha

[Jakathera]

it kind of reminds me of a cooked spinach side dish my mother used to make

[mouthsweet]

<3 너무 너무 너무 좋아! 많이 좋아!

 :D

[loveneverend10]

no meat? thats why most of korean people are skinny^^

[balidancer]

Maangchi.. as a petite Balinese woman.. my stove also too high.. Love your videos!

[possum419]

your hair looks so cute...you should do hair tutorials along side your cooking videos lol!!!

[supershigi]

Thank-you for this recipe; I've been trying to eat more leafy green vegetables so this is great! And your hairdo is super cute :)

[fishmeatlover]

Maangchi is the number one reason why I Love Koreans!

[chunkatty]

Wow its very interesting how you used 'Gai-Lan' -Chinese broccoli that way. We normally cook it with oyster sauce on top, traditional Chinese style often u see at YumCha. The soy bean recipe looks tasty...I'm a bit curious about the cashew nut one! Very Unique!

[froogleguitar]

i love clazziquai!!! :D and i love your videos maangchi:)

[DestinySky16]

I felt so proud that I knew the song xD your videos have the best music :) I really admire you! ^^

[caryn1158]

OMG that looks so good I love collard greens!! :)

[bbAnna]

Awwwww Maangchi, you look very pretty in your video today ^^

[aJazzyFeel]

You used Clazziquai! I love them! :D

You look absolutely stunning with that makeup and your hair with the cute tiara :D How do you manage to always look so gorgeous??

I can't help but try out this recipe very soon. Thank you for being such a great inspiration!

[finalfantasy4everock]

The Vegetarian dish looks wonderful!!

[snowblazer12]

what is the song's name you used

[Maangchi]

@snowblazer12 It's Clazziquai's Tell Yourself

[snowblazer12]

@Maangchi thanks

[houchi69]

@Maangchi it is now my favorite song

[JimboJitsu]

fun video, interesting dish in deed! I have used the pan as a lid trick when I ran out of stove space and wanted to keep something warm but not cook it anymore. It freed up another burner, acted as a lid, and kept the top pan from cooling down. I am curious as to why you blanched the greens before cutting them? Great video full of very useful tips, I love your video's!

[zehJazz]

I loved this as soon as I heard Clazziquai I love them! Tasty food, awesome music Maangchi is the best.

[jmer41]

cute hair, maangchi! 

[instantramen]

"ooyacha!" :D

[DishHatesYou]

I wish I liked collard greens, this recipe looks good! But I am super excited for the fermented squid; I just made the spicy stir-fried squid dish over the weekend and it was fantastic!

[Korea4Me]

Hmmmm, in the UK, we have something called spring greens which are a bit like collard greens. Maybe I will try the Korean recipe using spring greens when they are back in season. You are looking like a princess in this video. ^__^

[Maangchi]

@Korea4Me awesome idea! Let us know the result! : )

[tottru]

Love it how you make cooking looks so easy! But I bet it'll turn out disastrous when I try it, I'm so gonna try them out after my exam ^^ Can I ask about the hot pepper powder? Is it supposed to be in powder form? Cause the only one I'm able to find is hot pepper flakes. >.<

[loversixteen]

I love your song choice and that sesame oil comment, I was about to point that out too. You're awesome at making these recipes !!

[Bccaundefined]

I love your hair! <3 I wish I looked that awesome cooking,

[bertintowncenter]

Thanks For This Video ! I Love Collard Greens and this Looks like a Great idea for Cooking them !

[Maangchi]

@bertintowncenter Hi Clyde, I'm glad to hear that u like this recipe!

[cy24]

LOL...at your comment, "did you noticed, I didn't use sesame oil this time."

I like your improvised take on collard greens. I've only had it in southern style cooking. Maybe I shall give this a try, I've got some soybean paste sitting in my fridge.

[jagwio]

These two look great, but I tell you what, I can not wait to see the pickled squid recipe!!

[poptarts8907]

I love your videos and I love Clazziquai!!! I can't wait for the squid recipe

[eltube]

Your recipes are yummy!! Can I translate your videos in Spanish? 

Regards,

:)<

[Lugrashio]

i didnt think collard greens were used in korean cooking

[dk654321]

Maangchi I love watching all of your videos, and I loved the fast pace editing of this one! I'm looking forward to trying the vegetarian recipe.

[tuentiseben]

Since I don't know how to cook and I'm only 16, haha, I always skip the part of cooking and go directly to the tasting part :)) It makes me want to jump inside the screen and steal the food :))

[AquaCherokee27]

I am from the South and I love collard greens. I will definitely give these 2 receipes a try.

[TreeFrogTownPerson]

You look like a princess! Princess of the kitchen! lol

I love collard greens. ^^

[8188nashi]

I like this hair style so much, you look really beautiful !

[TaylorTheWall]

I can't begin to describe how much I enjoy these videos.

[Prismaticjoi]

I love collard greens! I am kind of use to them, My mother is Korean and I was raised in the southern part of the US. So Southern food/Korean food was what I had everday. hehe but I will have to make this, and send this recipe to my oma. She will get a kick out of it. :D

[DraoiSidhe]

Every week I get Kale and I have been looking at it lately and wondering how I could convert it into a Korean style dish... Thank you so much for posting this!! :)

[mayvo]

I can't wait for the squid recipe! It is one of my favorites!!! num num :)

[HomemadeCafe]

My parents loved collard greens with vinegar over cornbread..but I never did like it that way, lol. Maybe I'll like this. I've always wondered who the mysterious camera man/woman is...hehe.

[angelicwarrior31]

LOOKS GOOD. :)

[maikor3]

love ur hairstyle and ur show!

[kmenicanin]

awesome job again :D

its funny

as i was watching this with my boyfriend when you started on your second dish i said to him "she has not used sesame oil at all yet" XD creeeeepy how that works

[Lassionbabe]

Nice song! What's the name? :)

[SGVBaller5]

Hmm, you said that making kimchi with collard greens didn't work out well because the leaves were tough...I'm wondering if boiling them first before you do the Kimchi process would work.

[buddyd007]

Maangchi is Hot

[ddrfan210]

woot another clazzical project song XD i love

[JEANNIE7432]

I've put collard greens & swiss chard in my Doenjang Jjigae 된장 찌개 too! It was really good! Love this recipe...I will have to try! Thank you!

[ParkLeeNa]

you look like a pageant queen with that hair :) Very beautiful

[scifiwritir]

Wow, I love your ingenuity. You discover a new plant and you work with it until you find the perfect way to adapt it to your cultural taste. Nice!!! Thanks for this upload. I never knew how to boil collard greens, whatever culture.

[monalisasoda]

Thank you for your inspiring videos!

[niemabuggy]

CLAZZIQUAI! Maangchi you are awesome =) thanks for the videos =D

[chlorophylfactor]

I ate collard greens every school day for 10 years! yeeehc! Florida....

[saprater25]

We always have collard green down here year round, so I'll be trying this recipe asap. LoL. Looks delicious. I wonder if it can be served as a miso soup as well?

[xiiaobrandon]

OMG ! I wan fermented squid recipe !!! ):

[fruityloser]

why is it necessary to remove the guts from the dried anchovies?

[hermitbomb00]

@fruityloser You might have gotten the answer to your question by now..but in case you haven't..it's because the guts taste BITTER

[xXxEmzLoveRockxXx]

I love your Tiara! So cute ^_^

[clauwie1]

Your hair looks so cute!

[eggjoe122]

Wow! The first time that I know of that you did not use sesame oil. You are awesome Emily! Love the tiara and the hair.

[GenjitsuSama]

If you were my personal chef I'd be soo slim xD

[Aisyah75]

about the fermented squid, is it cooked before putting it into the jar?

[Adoriakashite]

And you didn't use hot papper flakes this time xDDD - I'm looking forward to your fermented squid video!

[cheemcheemnara]

my favorite parts of all your videos....when you eat it up at the end!!! this looks so yummy! i noticed that you hold your chopsticks in a odd way...heehee...i am so so so desperate for a good mackeral jorim recipe!! i went to a resturant where they had it boiled together with long leaves of kimchi....it was so so yummy...maybe a post in the future??? oh oh i hope!! thanks maangchi unni!!!

[xennelul]

will you let me move in with you?

[kuru2k9]

I love your tiearra, very nice :).

Thank you for the video, I cant wait to try this out.

One question, could I use anchove paste instead? Because dried anchovies up here (in Canada) are very very expensive.

[mllee2008]

I can't wait to try the one with the cashew water!! Looks soooo good!

[00lilili]

Maangchi, you have children?? btw, YOUR VIDEO IS SO COOL!!! I like your style!!! :)

[Caramelle22]

I can't wait for the fermented squid!! it looks pretty good!! Thanks for the recipe! :))

[iluvsua]

Wow Unnie you look absolutely gorgeous!!! Thanks for the new recipe!

[kansiubo]

You look very good in your new hair style!

I don't think that I could get any Collard green in Hong Kong, could it be replace by any other vegatable? What kind of vegetable will be use in Korea to make this dishes?

[Maangchi]

@kansiubo napa cabbage, radish leaves, mustard greens, Chinese broccoli,..

[guitarstrummer9009]

nice jams Maangchi!! <3 i love clazziquai

[uclabioboy]

You're awesome maangchi! Two things: Where is your fermented squid recipe? And, Do you think you could try to do something with "nopales?"

[judyalta]

Omy Love the Music

And the dish look dilish

I'll BE GIVING IT A TRY!

[barajasjab]

Second comment.. no enough space.. lol!! Let me share you have introduced me to Korean style cooking and opened up a whole new side of the world I did not know. I like that Korean cooking uses a lot of chili!!!!. I'm hispanic so we use a lot of hot spice and when I saw all the chili used, I knew it would be my type of cooking!! hmmm thank you again!!!!!

[barajasjab]

I am a huge, huge fan!! You are awesome and cute! You should have live cooking classes. I would totally sign up.. I am always excited for the videos you put up.. I'm constantly checking for your next one. Thank You for all the hard work and sharing your culinary side.

[Appiebunny]

I absolutely love your hair Maangchi!! It reminds me of Audrey Hepburn!!

[pwongyo]

When you destemmed(is that even a word? LOL) the plant I was like....... O_O :O

[mjjktl]

Ack! I love your princess crown:D How wonderful! And thanks for posting a collard greens recipe. I love collard greens and look forward to cooking this recipe.

[hchen824]

is there a recipe for the purple rice, or did you buy the rice that way...what is purple rice? i've had it once at a korean restaurant, but am still curious what type of grain it is

[Maangchi]

@hchen824 I posted the photo of black rice on my website. Check the ingredient section or type black sweet rice in the search box on my website. Thanks!

[zilzila007]

cool vid thanks for sharing!!

[liquidfir]

hey maangchi i have a question... lol do u ever see worms or bugs in this kind of vegs

[dailyorangejews]

you are my favorite person ever.

[HyperNati]

aww the lil tiara looks very cute on you

[kkz201]

lol, it's audrey hepburn in the kitchen! thanks for a new recipe idea using collard greens....and I love anchovies!!

[identityisrelative]

Thank you so much for including a vegetarian alternative! :)

[beatlejn]

Are you going to a beauty competition after this, pretty!

[kemushichan]

my mom would love this! You're such a sweetheart f for bringing your flair to an old american favorite!!

[babiikisses13]

You look so pretty Maangchi! Love your videos. I will always support you! :D

캄사함니다

[laughsaremeds]

I love how you took this southern dish into something multicultural.. You have no borders!! Thanks for sharing! -3

[Maangchi]

@laughsaremeds awesome! Yes, I know collard greens are common in the Southern USA and Brazil. The leaves are very tough! . As I mentioned in the video, I made kimchi with it once. : ) It took time to chew the kimchi! I had to chew it just like a camel. lol, I love these 2 recipes because both recipes are very healthy and delicious recipes.

[kaerunohime]

My husband love collard greens so I will try these recipes soon. Thanks for your videos. You look AMAZING as always! I would love for you to do make up & hair tutorials, too!! 

[dragateli]

YES VEGETARIAN I'm going to try vegetarian style tmr!!!

[RaeIzGr8]

how did you do your hair so pretty?

[chicagolowe]

WOW I'm So going to try these out. Thanks 4 the video.

[WtchHunterRobin1]

I LOVED your outfit while making the dishes it was soo cute! And the tiara was absolutely ADORABLE! I can't wait for the squid recipe! :D

[pinkeangst]

@Maangchi

Great recipe! How come you have to blanch the greens before you cook it with the other ingredients?

[beatlejn]

@pinkeangst blanching your greens usually helps keeps the color and the texture of the veggie. But it has to be quick, not too long or else it'll be cooked.

[miumiushizz]

Oh Maangchi you're so original, it looks yummy! Ah, and you know the purple rice? Is it just a mix of white rice and black/purple rice?

[bluejuiseritsma]

O_O looks soooooo goood!!

[Vincentsmom27]

is the soybean paste similar to miso? can you substitute it or is it a totally different product?

[fickleparoxysm]

Woo! I can get collards easily! My grandpa FTW!

[mrpresidentkbs]

be my mom!

[gogoutube]

thanks so much for the recipe! so nice. and so cute when you said you didn't use sesame oil this time, lol!

[Lukiechrmz]

I love you videos and making your recipes. Will you be doing a video for fermented squid?

[Maangchi]

@Lukiechrmz yes, I will post the recipe soon. It's very delicious.

[Maangchi]

Hi everybody, thank you very much for your nice comments! The music is Clazziquai's Tell Yourself. Enjoy~

[ac7933]

I Loooove Collard Greens!!! I am making these side dishes, I have never seen them before. Good thing I have a korean market 5 minutes away I do not have all of the ingredients., been craving cold korean pears all day anyway, 93F/33C degrees in L.A. today;)

[memymusicloveables]

Oh my! It's Clazziquai Project! I've seen that you have fallen in love with Clazziquai Project Maangchi! (:

Wow! This look great Maangchi! I have to try it one day! :D You should make something that will cool us down in this hot, hot weather! (:

[jenniferqweng]

i really love the song in the beginning :)

love this recipe!

[notouchi]

lol princess Maangchi...:) love it..

[ilovebeachnmusic]

oops! some errors for post comments!!

that's good idea using it with soybean paste.

now u make me wanna it with rice.is it ur home kitchen?

[DivaLatinaANNI]

i love watching your videos, i always feel so motivated to cook! my husband is Asian and i pretty much cook foods like steak and potatoes( i lack cooking creativity), so using some of your recipes is a nice way to mix things up at dinnertime, and i've got him cooking some of your recipes too! the latest one that we tried was the kimchi pancake and it was YUMMY!!!

[tayo3o]

Oh my god!

I need the recipe for that fermented squid!

[ilovebeachnmusic]

haha!i like it with soybean paste.

ur funny to watching too.

this video making me eat with rice.:( I'm trying to cut down eating rice or carb.

btw is it ur home kitchen?

[PartiallyLogical]

whenever i see your videos in my subscription box, i go "YAY!!!"

[noimnothindu]

first

[dmanewas]

Good Job! :)

[lerougeetlenoir5]

both versions look soooo good! I like how you used the cashews!

[Powsser]

I didn't know that there was a Korean way to make collard greens. I love Southern American style collard greens, so I can't wait to try something new!!!

[ChocoCh3rry]

I love the music Maangchi. :D You're so innovative, I love your humor and creativity.

[GazeRock123]

I found a big tub of soybean paste at my local korean market for 99cents O_O!

[wbasc]

Which song is playing around 4:40? I've heard it before, but I don't know the name of it, or who it's by!

[heat4yoass]

korean style soul food. Looks really good!

[STSH94]

aww, maangchi, you look really adorable in this video! :3

[Rabbitfootie]

Looks so yummy :) Thank you for sharing another way to cook collard greens.:) Maybe I can make as a side dish for Thanksgiving.

[kimloveben]

Nice! I love all your videos!!! ^_^

[Heather063]

Looks really yummy!

I laughed at the part where you said "Like opening an umbrella". I pictured someone ripping the fabric clean off the wires LOL :)