I was wondering if it would be okay to use something like no sugar KoolAid or Wylers for different colors and flavors, maybe a tsp? I'm weird that way. The original you made looks wonderful....except now I'm hungry! Thanks Maangchi....
Manngchi! I love this so much , so little ingredients! I will make it for my little sister (7 years old) she has a strict diet (no oils or butter EVER) and she could totally eat this whole cake by herself
안녕하세요 망치 (ehehe...just learned hangul :p did i write correctly?)
wanna ask about the rice flour...is it ok if i use indonesian rice flour?bcoz since i know it indonesian rice flour is made from long grain rice which the rice is not sticky...or should i use korea/japan rice flour?
hope hear your answer soon bcoz i'm planning to make it for my friends :D
I'm going to see if I can bake this for the New Years party I'm holding this year. Really enjoyed watching this, not only because of the fascinating cake, but the commentary. Cracked up really badly when I read the one about a mantis. Thanks for making this video!
Oh my Godness! It looks so beautiful that It would be a sin to taste it :D Great video BTW :) I hope I'll be able to make it one day :) I'm quite interested in Korean culture and cuisine for a while and thanks God I could find your channel :)
@suavtxijno yes, you can. I have never used dried rice flour to make this rice cake, but some of my readers (website) made it with dried rice flour and posted the photos and tips on my website. Check it out. And type "rainbow rice cake using dry rice flour" in the search box on my website and then it will lead to the page.
Where can I find a steamer like the one you use here in this video...i also saw another video you used it in. I would love to add that steamer to my kitchen equpiment. Thanks! :-)
I tried make it but it failed.... :( but I m gonna try again !! when you talk about cups so how much is 1 cup ? how much 1 cup of rice flour weighs? can you please tell me ??! :/
Is this a sweet cake? I ask because in contrast to most American desserts it doesn't really have a lot of sugar. It looks beautiful though but I don't think I would have the patience to make it lol
@doberdawgs4me Well, rice is naturally sweet and many Asian desserts call for rice flour so to answer your question, it is sweet. For this recipe she added lemon but you could use any type of fruit flavor that you want. In fact, there are hundreds of variations of the korean rice cake! I've even had plain which is still very very good!
But in comparison to white flour that most "American cakes" are made from, it isn't as sweet. It has a very filling and unusual taste to "rice cake virgins".
hi maangchi you are talking about frozen rice flour? I have bought glutinous rice flour.. Can I use that to? and I dont have that kind of sifter, will it take longer if I use something else? thnx
I was kind of sad when you wrapped it up, because I really wanted to see you take a peace out, so I was very happy when you unwrapped it ^^ its such a pretty cake :)
@1703cathe Hi, thank you for your interest in my rainbow rice cake recipe. One of my blog readers made this rice cake with dried rice flour (short grain rice) and posted how she made on my website. Type in "How to make rainbow rice cake with dried rice flour" on the search box on my website.
@2014July no it doesn't u have to use korean rice flour. i'm gonna make this later 2day every korean knows this cake and i'm korean so i know where she gets all these recipe
I was wondering if it would be okay to use something like no sugar KoolAid or Wylers for different colors and flavors, maybe a tsp? I'm weird that way. The original you made looks wonderful....except now I'm hungry! Thanks Maangchi....
jema2609 12 hours ago
@jema2609 I think it's a good idea! Do some experiments and let me know.
Maangchi 12 hours ago
very nice, but is this a Vegan cake??
ratdiddle 1 day ago
@ratdiddle did u see any non-vegan products go into it?!
thelumbahjack 4 hours ago
That cleaver is adorable :P
bhorowitz2534 2 days ago
And there's no egg or milk in that cake! :)
devolutionone 2 days ago
Manngchi! I love this so much , so little ingredients! I will make it for my little sister (7 years old) she has a strict diet (no oils or butter EVER) and she could totally eat this whole cake by herself
xxoravenoxx 1 week ago
it looks so pretty I want to eat it kekeke :3
sadkitty4 1 week ago
I WANT SOME SOO BAAAAAAAAAAAAAAAD I GOTTA MAKE THIS CAAAAAAAAAAAKE!!!!!!!!!!!!
seeuther2012 1 week ago
OMG! that was so much work! of course you'll be pride of yourself if you do it!
aRazs 1 week ago
:( I just made one and I failed. it was very powdery and fell apart
skincrx 1 week ago
Maangchi, you are the best.
Word2YourMothaa 1 week ago in playlist * Desserts and snacks: Click here
omg sounds so good rn but I don't have ingredients to make so ima just buy from market hehe
hellokittyrachie 2 weeks ago
ooooo i love the music of this video so Korean i loved it and would love to try some koren food...
memoremzi 2 weeks ago
It is almost a work of art.
arthritismutilans 2 weeks ago
I notice that asians put a lot more effort into their cooking.
arthritismutilans 2 weeks ago
@arthritismutilans it depends not all asians are. I wish I can meet some more like to cook, so I have something to share
anzmilanfan 5 days ago
maangchi, i've always wondered, who holds the camera for you??
cheybug394 3 weeks ago 2
@cheybug394 friends and family, sometimes my readers.
Maangchi 3 weeks ago
That is so cool ....
rome34 3 weeks ago
that would probably go great with that persimmon tea you featured
saphirereflection 3 weeks ago in playlist * Desserts and snacks: Click here
you are amazing!!! I will make the cake thanks a million
nicolina1209 3 weeks ago
Hey! is glutionous rice flour the same thing?
misschristina11 4 weeks ago
Oh man, so tedious...But I want to make it! It'll only take me a couple hours though. LOL.
chiclets72 1 month ago
Omg.....I gotta try it, thank u so much
chibimaruco 1 month ago
Really beautiful! Well done!
birmingham1010 1 month ago
What can you substitute for the mugwort powder
Amb3rlyNguy3n 1 month ago
omg ur cake looks soo good
kokotico92 1 month ago
You are just cute, cute, cute!!! I love the beautiful cake!
croshayallday 1 month ago
안녕하세요 망치 (ehehe...just learned hangul :p did i write correctly?)
wanna ask about the rice flour...is it ok if i use indonesian rice flour?bcoz since i know it indonesian rice flour is made from long grain rice which the rice is not sticky...or should i use korea/japan rice flour?
hope hear your answer soon bcoz i'm planning to make it for my friends :D
have a good day maangchiiiii ^O^
IamRanie 1 month ago
looks so delicious!
airplainchild 1 month ago
I think I love you XD, this looks so...delicious
NicoleAkari 1 month ago
So just to make sure I am doing this right.
When steaming it you wait til it comes to a boil and then do the 30 minutes? or still continue the time when placing it to boil?
Also can you over steam the cake?
KonoeH 1 month ago
Can I use a silicone mold for steaming the rice cake?
woah, I can´'t wait to make one..it's so pretty!
pil4r 1 month ago
@pil4r
Well the thing is the mold can't have a bottom because then the steam won't completely cook the cake. You're sorta stuck using a spring form pan.
KonoeH 1 month ago
Thanks for this useful video!
lesterspencervideos 1 month ago
@lesterspencervideos aww, thank you for your nice words!
Maangchi 1 month ago
so cute!!! i wanna make this for someone special too!!! thank you for the upload!!!
pockeythaostah5 1 month ago
what kind of cloth did you use?
Ivucr 1 month ago
@Ivucr cotton cloth?
Maangchi 1 month ago
my mom wants to know where you got the frozen rice thing....to sift
whgekdn12 1 month ago
@whgekdn12 It's sold at a Korean grocery store. Check out the recipe on my website please.
Maangchi 1 month ago
@whgekdn12
Well if you do want to get yourself one (or your mom) just go to any Bakery Supply store and they will surely have it.
KonoeH 1 month ago
That looks amazing! And you're so adorable! =D
MissPaperPanda 1 month ago
you look pretty and good hand thank you for showing us the foods gods blessed you .
sakuradropz 1 month ago
omg love that little butcher knife you used to cut the lemon! haha! but yes, I did learn to make the cake too! =)
music4meplz 1 month ago
NICEEEEE!!! LOVE IT!
xSuzume1404 1 month ago
I CANT WATCH THIS ANYMORE!!! COZ I WANNA EAT IT!! Yummy!!!! Mummy,plz cook this 4 me!!!But my mom wont,maybe................:(
CuteBirdie11 1 month ago
can you use mochiko rice flour?
RyanisAJerkingJunkie 1 month ago
I wish I saw your video before my baby girl's first birthday!
kahneejune 1 month ago
It's Great :-)
Naina1914 1 month ago
My o My so yummy ! Thank You
YodaTXMom 1 month ago
I'm going to see if I can bake this for the New Years party I'm holding this year. Really enjoyed watching this, not only because of the fascinating cake, but the commentary. Cracked up really badly when I read the one about a mantis. Thanks for making this video!
Tutta2902 2 months ago
Where did you buy the pan you use to cook the cake?
onmyknees18 2 months ago
@onmyknees18 It's sold at a bakery supply store.
Maangchi 2 months ago
so much effort, no wonder she treasures everything she makes :)
LinniPanda 2 months ago
is the rice flour and sweet rice flour the same? thank you! :)
koolilaura 2 months ago
i love u! lolol i wish u were my second mommy =)
xAutumnKiss 2 months ago
Absolutely wonderful
vradja44 2 months ago
Hi!! :) I'm planning on doing this for my school project, but I have some questions:
1. How deep was the springform you used?
2. What food coloring did you use? Like what brand are they?
It would really help me if you could answer these questions:) THANKYOU!! YOU ROCK!!
MegaFrappuccinoC 2 months ago
Oh my Godness! It looks so beautiful that It would be a sin to taste it :D Great video BTW :) I hope I'll be able to make it one day :) I'm quite interested in Korean culture and cuisine for a while and thanks God I could find your channel :)
nemax1 2 months ago
Fabulous!
KEPoles 2 months ago
all your foods are amazing
1cy1nsanity1ternity 2 months ago
@1cy1nsanity1ternity thank you very much!
Maangchi 2 months ago
I would love if you were my mom for a day
demisogi 2 months ago 2
That is so pretty! I bet it tastes awesome!
9HereticPrincess9 2 months ago
I don't have a steamer like that or double boiler.. can I still make this?
lexthepretzel12 2 months ago in playlist More videos from Maangchi
I wonder if I can use normal rice flour (not frozen) to make this =S...
Aluxcia 2 months ago
what does rice cake taste like?
LivLivJM 3 months ago
@LivLivJM Just imagine.. something very chewie, but delicious! :)
lexthepretzel12 2 months ago in playlist More videos from Maangchi
Wow so much hard work :) x
arabbint 3 months ago in playlist Maangchi
how is it that when the rice flour meet the water it did not get stuck together?
Anzricecake 3 months ago
You Rock!!! Love your personality and you inspire me to start making food videos :)
This Christmas I will buy myself good camera to record. I am making your steamed pork buns today except I will use freshly ground chicken :)
sheebasa 3 months ago 12
@sheebasa Great news!
Maangchi 3 months ago
WOW! nice presentation! thanks for the recipe and keep them coming!
swarthygurl29 3 months ago
why i cook for long times... more than 2 hours...:(
2010Marhaban 3 months ago
I love it !! but ... how many flour do I need to make 7 colors ??
sakuraharuno0919 3 months ago
Labor intensive with fantastic results. Thank you for the recipe.
JozieLeePro 3 months ago
Perfect
oogp 3 months ago
내가 제일 좋아 하는 떡!! 배고프다 (ㅠ_ㅠ ) 꿀떡하고 바람떡도 맛있어요.
떡은.. 콩 들어간 송편말고는 다 맛있는듯
MyAsphodel 3 months ago
colorsi love them
kidinhell 3 months ago
its in the seamer now!! can't wait till its done
ipokezyou 3 months ago
im gonna try it right now >.<
pastelsweetness 4 months ago
Where did you get your steamer and sifter at? Especially the steamer. How much did it cost?
onmyknees18 4 months ago
@onmyknees18 I just bought the steamer it cost me 25 dolars in the CHinese market. You can find it in almost any oriental market. Hope this helps you
brendiswwjd 3 months ago
This looks so good! I wanted to have a taste too. lol You make it so well. I love the background music! What is this song?
onmyknees18 4 months ago
THANK YOU..THE RICE CAKE IS AMAZING..I WILL TRY TO MAKE ONE,BUT I DONT HAVE THE SPRING PAN.SO I WILL LINE THE PAN WITH PARCHMENT PAPER..
ohgaryo 4 months ago
It looks so yummy!!!
Crimson121 4 months ago
how about the syrup?
licksomebills 4 months ago
is that too much sugar? I know it's not recipe for one people, but I wanna taste it for myself!lol
1227banana 4 months ago
awww you are so sweet. i'm totally going to make this to someone special, for sure. you remind me of my mum :)
whatsupfucktard 4 months ago 14
@whatsupfucktard good compliment! : )
Maangchi 4 months ago 2
11:08 Mr Bean style gift ;)
jpelczar 4 months ago
Thanks Unnie it looks mashketaa love it and i'll try it soon
dododl3 4 months ago
i made the cake and it turned out to be a big pile of coulored powder :(
BlackFayz101 4 months ago
가정집에서도 떡만들기가 가능한걸 비디오통해알았습니다 :) 감사
eriloveseri 4 months ago
Wow that really does look like it would be totally worth it in the end..So beautiful too!! :)) thank you for sharing this recipe!!
beautykiller4412 4 months ago 2
@beautykiller4412 Thank you!
Maangchi 4 months ago
Hi Maangchi! We Filipinos have sweet ricecakes too! we usually add coconut cream to the mixture and it's so yummy. :)
miadevega 4 months ago
can u use almond extract for white?
alphaking000 4 months ago
yeaaah *-* oishiii x333
CrazyKargen 4 months ago
Very well made video, I am going to make this for my Granddaughter. Thank you!
JudgeSK 4 months ago
i am going to make it for my husband =D thank you for this recipe <3
jennyhmongthao 5 months ago
My local Korean store sell Mujigae ddeok :) 무지개 떡 맛있 겠어!
mangoxsushi 5 months ago
what would happen if u didnt siffted?
Coacoluvrxoxo 5 months ago 2
@Coacoluvrxoxo It's not going to be fluffy.
Maangchi 5 months ago 3
For somebody special......Im going to make it for my daughter.....Thank for this recipe. You are an adorable oriental lady.
brendiswwjd 5 months ago 2
@brendiswwjd great! Let me know how yours turns out. Check out the recipe, tips, and the photos on my website before making it.
Maangchi 5 months ago
Hi Maangchi! I don't have a steamer ;-; is there another way of steaming the rice cake?
ShiningBias 5 months ago
@ShiningBias I second that! I dont have a steamer either.
ashy13241 5 months ago
wow this cake looks awsome!
i have to subscribe to ur chanel :)
vielypink1 5 months ago
Outstanding!
kpeavey2 5 months ago
Do you know if I use dry rice flour, do I still have to use the sifter?
suavtxijno 5 months ago
Hi, I was wondering, can i just use rice flour instead of frozen rice flour? Or does it have to be frozen rice flour?
suavtxijno 5 months ago
@suavtxijno yes, you can. I have never used dried rice flour to make this rice cake, but some of my readers (website) made it with dried rice flour and posted the photos and tips on my website. Check it out. And type "rainbow rice cake using dry rice flour" in the search box on my website and then it will lead to the page.
Maangchi 5 months ago
I love your steamer what the name of it I would love to get one??????
Kyocoo13 5 months ago
ps I loved your tiny cleaver :)
shawnio 5 months ago
I love your recipes, and you are quite a beautiful woman may I say :)
shawnio 5 months ago
SUPER!!!!!!!!
77bir 5 months ago
I did something wrong mine came out chewy
MGTOB86 5 months ago
@MGTOB86 i think you used glutinous rice flour....
ipokezyou 5 months ago
Where can I find a steamer like the one you use here in this video...i also saw another video you used it in. I would love to add that steamer to my kitchen equpiment. Thanks! :-)
MyMJ20 5 months ago
i want to make this but i dont have a small enough cake ring is there any way i can make this without it ?
KapriciousBoo 5 months ago
i want to eat that so badddddd
yenmoshi 6 months ago
She's so cute ^-^
00DanielaCarvalho00 6 months ago
I tried make it but it failed.... :( but I m gonna try again !! when you talk about cups so how much is 1 cup ? how much 1 cup of rice flour weighs? can you please tell me ??! :/
Jennibang 6 months ago
@Jennibang get a measuring cup :) You can easily find one in a supermarket or from a baking supplies store
honeydewish 5 months ago
Is this a sweet cake? I ask because in contrast to most American desserts it doesn't really have a lot of sugar. It looks beautiful though but I don't think I would have the patience to make it lol
doberdawgs4me 6 months ago
@doberdawgs4me Well, rice is naturally sweet and many Asian desserts call for rice flour so to answer your question, it is sweet. For this recipe she added lemon but you could use any type of fruit flavor that you want. In fact, there are hundreds of variations of the korean rice cake! I've even had plain which is still very very good!
But in comparison to white flour that most "American cakes" are made from, it isn't as sweet. It has a very filling and unusual taste to "rice cake virgins".
JRV95 6 months ago
espectacular... estaba buscando la receta por todas partes....
hallyukatara 6 months ago
hi maangchi you are talking about frozen rice flour? I have bought glutinous rice flour.. Can I use that to? and I dont have that kind of sifter, will it take longer if I use something else? thnx
SweetSugarLemonade 6 months ago
@SweetSugarLemonade For this rice cake, rice flour is used instead of glutinous rice flour. Check out the recipe on my website, plz.
Maangchi 6 months ago
Omo i love it its so beautiful i WOULD love to have tht for my birthday but to bad i dnt kno how to do all tht ahh but GREAT job
fighting!!!
TaeTae296 6 months ago
I´d like to try this, but I don´t have a steamer. Is there another way to steam it?
Tokyogirl83 6 months ago
cool!!! looks beautiful and delicious!!!
kyoysloane 6 months ago
This cake is beatiful........and all of your video's are great! You should be on foodnetwork!
85ssgrl 6 months ago
people must really love u on the holidays :]
nrsabu 6 months ago 34
@nrsabu haha, thanks!
Maangchi 6 months ago
the worst part of the video is watching you taste it....bc i want to eat it too!!!
osusnu 6 months ago
UR VERY GOOD AT COOKING
hannahmissocoollike 6 months ago
Mini cleaver haha
GazeRock123 6 months ago
It's art
Ryogu 6 months ago
Do u have to put pine nuts and all that
puffypink822 6 months ago
Thanks
puffypink822 7 months ago
I'm going to make this Friday because I went some that please please please
puffypink822 7 months ago
@puffypink822 Good luck! Check out the recipe on my website.
Maangchi 7 months ago
I want to make this bad!!!!!!!!!
puffypink822 7 months ago
I was kind of sad when you wrapped it up, because I really wanted to see you take a peace out, so I was very happy when you unwrapped it ^^ its such a pretty cake :)
SugarRush694 7 months ago
@SugarRush694 : ) cute!
Maangchi 7 months ago
"it takes a long time to make this but once you make this you'll be so proud of yourself.." xD would it work if i grain some regular rice?
nikki2giovi 7 months ago
yummy rice cake i maded one look at the rainbows
kidinhell 7 months ago
love it
kidinhell 7 months ago
Simply beautiful. Congratulations. I will try it. You can be sure.
frank19651378472 7 months ago
where do you get that sifter from? I need a good sifter for cake flour. Thank you.
tinu0121 7 months ago
I try to make it but I can't find any frozen rice flour. then, can you suggest any replacement flour?
1703cathe 7 months ago
@1703cathe Hi, thank you for your interest in my rainbow rice cake recipe. One of my blog readers made this rice cake with dried rice flour (short grain rice) and posted how she made on my website. Type in "How to make rainbow rice cake with dried rice flour" on the search box on my website.
Maangchi 7 months ago
@MsSpecialkei depending on where you live some states have asian markets and some don't you can go to the nearest asian market and find rice flour.
SHINeegirl1234 7 months ago
mmmm i want to eat that lol
tekboysp 7 months ago
beautiful cake I wish I could make it but I can't find frozen rice flour
does anyone know how to make it or substitute it any suggestions?..please help :(
MsSpecialkei 7 months ago
Could you please mail me some of these? (:
ShutUpNtellMe 7 months ago
Wow!!!! beautiful cake
Thanks for your sharing = " v "=
Can I use other rice flour?
lovelydaisy1031 7 months ago
I am totally gonna learn this for my friend's birthday,she loves rainbow things and now a cake? She will worship me! xD
slatewarior 7 months ago 35
@slatewarior It will be a priceless gift if you make this. : )
Maangchi 7 months ago
Awww, it's so pretty, and delacate! Perfect for a little girl's birthday party. :) <3
EmmyGurl523 7 months ago
! OMGOSH ! AWESOME ! ! ! (-: :-)
AsIaODL 7 months ago
Thank for sharing this!
And you are adorable!!! ♥
LunethDomine 7 months ago
u are really good and amazing ,and this is really complicated....for me.
emituofoyaya 7 months ago
I'm totally going to try this. Thanks!
ElizaKW 7 months ago
que ricoooo!!! *^^*
jungminale 7 months ago
Cool! :D
iLullabiestoparalyze 7 months ago
All I can say is ,WOW!
So pretty,love the colors.
Thank you :)
VAMPYBITES 7 months ago
can i use colored candies for decoration instead of fruits?
bebexoxo1000 7 months ago
@bebexoxo1000 It sounds good to me!
Maangchi 7 months ago
WwoooooowwwWWWW............
puzzlesman 8 months ago
Can you make this using a bamboo steamer?
chibifieddoom 8 months ago
Wat is mugwort make of?
AprilFool369 8 months ago
Does plain flour work?
2014July 8 months ago
@2014July no it doesn't u have to use korean rice flour. i'm gonna make this later 2day every korean knows this cake and i'm korean so i know where she gets all these recipe
hcrafts1 8 months ago
Thank you for sharing this, even though we aren't Korean, this seems like a much better choice for a birthday cake for a little person. :3
Hikaroochan 8 months ago
that looks so good im gonna make it now
fightbox4 8 months ago
YOU ARE SO CUTE AND LOVELY! and i'm a girl LOL :)
EmanMorrison 8 months ago
@EmanMorrison
she's not really a girl...
she's prob in her 40s already...
yumejitheme 8 months ago
its look healthier than the regular rainbow cake... does anyone ever try it? is it really good??
PRETTY CAKE BTW :)
lelylolu 8 months ago