Added: 2 years ago
From: PailinsKitchen
Views: 9,430
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  • I saw your mango video as well. Can you use a plate istead of "the towel" witout any water in, if it had soak for hours?

  • wowww ... this really is a Hot Thai Kitchen, staring at you and forget to take note on the recipe ... how silly of me :D

  • This show is very clever.

  • This show is the best .

  • So you're a nutritionist. Can you help people diet down for a bodybuilding show?

  • you forgot to tell everyone that you have to soak the sticky rice for a least 4-5 hours before you steam it.....

  • Comment removed

  • Not necessarily. You can soak and then strain out excess water before steaming, as i explain in the mango and sticky rice episode, you should take a look. Under time constraint you can cheat and just add sufficient water (the same amount it would've absorbed if it were soaked) and steam it and it'll still turn out reasonably well, though not as perfect as the other option. You can even do it in the microwave with the cheat method when you don't have a steamer.

  • did you soak the rice over night before you steamed it or not???

  • @whadidusay

    yes, you can do it over night or for 5 hours...

  • That's it! Im making all of your dishes!! Keep em coming! Absolutely love em!

  • some body that i know in Japan cook sticky rice the way you cook. it works out just fine for the Japanese sticky rice, not too sticky though.

  • This is the first episode where I'm not feeling confident on my measurements... I will figure it out, I'm sure... but I like how in your other episodes you are a little more "exact" about your measurements. I will make this tomorrow. I'm on a roll!

  • This was the first day of filming actually, I was still deciding if I wanted to be exact with the recipes or just giving an overall process :) As you can see I decided to be exact.

  • Please move to northern Minnesota, open your restaurant, marry me, live happy ever after eating all the good Thai food! I think it's a great idea, eh? 555

  • Thanks so much for this amazing lookig dish, although I don't like pork. Vietnamese often scent glutenous rice with pandan leaves or some coconut milk while steaming it.

  • nice but i thought you said you was going to do it right! lol j.k but yea you for got to rinse the rice bout 2 or 3 times then soak it in water for about an hour or so then you steam it!

  • i love you :)

  • You are the little mint leaves that garnish our lives ... more more!!!!

    (lol loved how happy you were putting the mint leaves on at the end!)

  • This is the best thing since slice bread,I Love this!!

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