chef pâtissier marocain fouad au Nador. vidéo2. wmv

[fatizoize]

tbarkallah 3lik

[MsHempoilsoldier]

there is no flow to your work

sticking cookies on the top and sides of a cake roll looks ridiculous

[MsHempoilsoldier]

you have a lot to learn about color and straight presentation

showing your work in a dirty uniform, a dirty freezer and your pastry is on a tray very crooked

product is inconsistent and messy on the tray

[sha4891]

@MsHempoilsoldier its like this in all bakery kitchen .. i dnt think thats call dirty. these are pofesional, sure there should be a place to expose these beautiful thing.. but u dnt have the right to be so rude.

[iliey1]

would you pls post the ingr for us thank you