Breakfast Sausage Patties - Homemade Pork Breakfast Sausage Recipe

[CorneliusSneedley]

Thanks for this. In my opinion, there is nothing worse than sausage without enough fat in it. Which is most commercially available sausage these days. It has always seemed silly to me to have low fat sausage, then have to add fat to cook it in order to keep it from welding itself to the pan.

[flamesfromblazer]

"erbs. .erbs. . . .???"

Its HHHHHHHHHHHHHHHHHHerbs ,. . .

stop Butchering the English language too . . .!!

[CuervoBlack06]

@flamesfromblazer Only when you Brits stop using fuck, cunt, or twat every fifth word, and we both know that's not going to happen. So until then, you're just going to have to deal with how we pronounce the word Herb.

[flamesfromblazer]

@CuervoBlack06

I reckon Yanks use those words, especially the 1st one, more than we do . .

-you have a paranoid fear of the 2nd one but thats probably because you are all totally pussy-whipped into feeble gimpness by all your misandrist 'wimmin '- the likes of the 'delectable' Hilary Clinton springs to mind

-and the 3rd one isnt really that bad a word ,and is also not really that commonly used

There you go - YOU used them more than I did . . hehe !!

[Ogremindes]

@flamesfromblazer 'erb is the traditional pronunciation, as the word comes from the Roman occupation. Same deal as 'honour'. I say 'herb', but still, you should know your stuff before you criticise.

[flamesfromblazer]

@Ogremindes

Thats rubbish , totally untrue bs

Troll comes to mind rather than Ogre.......hehe!

[Ogremindes]

@flamesfromblazer from none other than the Oxford Dictionary: Although herb has always been spelled with an h, pronunciation without it was usual until the 19th century and is still standard in the US.

[flamesfromblazer]

@Ogremindes

You've got too much time on your hands ,methinks. . . .

Nuff said , end of. .

[KHRSace]

gah, I hate fennel seeds. They add good flavor to the sausage but biting down on a whole one makes me want to barf

[gablison]

this is like americanized white pudding!

[kurtismg]

running yolks turn me on so much...seriously

[JustincakesHD]

flagged for gratuitous running egg yolk porn

[Skylark1007]

foodwishes : salt pepper and chilli flakes .

[Hiimherr]

Do you think the same (dry) ingredients would make the sausage taste just as good if I used ground turkey?

[jema2609]

@Hiimherr - you may need to add extra salt due to turkey's general blandness. Just make the test patty like he suggested and you'll know what you need.

[CorneliusSneedley]

@Hiimherr Only if you add lots of pork fat. Seriously.

[SHUCKMIESTER]

i watch for the commentary......not just the food

[SE7SDJ]

what if i cant eat pork?

[yamijanakaratoprak]

@SE7SDJ you replace it with even better, nice minced beef or minced lamb ;)

[MyEyesTellStories]

I watch foodwishes when Im hungry to motivate myself to eat

[luciferiexcelsil]

I just ate but damn... That made me hungry.

[minesdecarli]

I'm soooooo hungry!

[mistermatsuda]

This is the BEST cooking channel EVER!

[NewsPulse]

Yum yum.... :D

[MrC12B1MAN]

Pork Sausage on a PIG CUTTING BOARD.

Did I just hear...pwnd? ironic?

[luvcookies1]

looks delicious! :D



[Anthony883]

Egg Yolk Porn. Delicious.

[AubreyBaubrey]

"Gratuitous runny egg yolk porn" I love you and your commentary sir. Indeed.

[nakiarobinson23]

that poor little piece of pork! it got kidnapped! lol

[jesuslambofgod345]

"do not use a different animal shaped board for your pork sausage" LOL oh chef john:D

[bluestarsworld]

I love your cutting board. where did you get it?

[ThumbsUpKing]

Thank You Uncle BILL

[AustinKay]

lol @ pig cutting board haha

[pinoy7tfc]

did he say eggyolk porn??? o_o

[patwams48]

@pinoy7tfc yes, yes he did

[KeithTheL00N]

"You're the boss of your sausage!"

So that would make me... a bossausage? (Insert canned laughter)

[cpool765]

I'm the boss of my sausage huh?you have obviously not spoke with my girlfriend :/



[fathomboy991]

@cpool765 Ha! I see what you did there.

[YourDreamful]

I don't know why i torture myself so much, watching this while hungry IS torture.

[frostykittens]

no cayenne? D:

[nezshiie]

I'm starving but for some reason, i felt like being an idiot & clicked on this video-____-

[Samaushio]

it looks soo good at the beginning! +w+

[smartinez020]

There were a lot of "no's" in this recepie. I don't likey....

[TheLoganFiles]

"We're so excited! We can finally eat them! NO!"

[tru2Seattle]

I made these last week and they were amazing! Thank you Chef John.

[heartSLB]

The whole I was like "crabby patties" and "McDonald's Muffins"

[whateveryoulikeify]

Does your wife wake up to breakfast sausage often?

[TheUsmc29]

hahahah Chef John is funny

[dylf14]

watch this when you are hungry,

feel like a survivor

[hirumasven]

can i make gravy with this instead of just frying it?

[StevenAbootmanWGA]

If I lived with you I would be SOOOOOOO fat.

[powitskim]

*gasp* egg yolk porn!!:)

[yaytennis]

i dont get the chef moore joke... some1 please explain?

[thechillinvillain]

Sausage patties dipped in egg yoke.

My heart just said don't even think about it.....

[Burguois]

Chef John you've got to clue us in: Where did you get that c utting board?

I want one!

[Petahx3]

i made them! delicious! Used too many spices but it was still great

[fontrella]

Yeah!!!!! I have been looking for a good recipe on how to make fresh sausage. Thank you!!!!

[Petahx3]

The blog post does not have any information about the ingredients =(

[TheLoyalOfficer]

Who goes to a food vid and "dislikes" it?

I mean, are you kidding me?

19 morons.

[filipinofantasy]

its 2:00 AM on Sunday here and now im gonna be dreaming of some sausage tonight....thanks

[purplebui]

Yes I ate that piece haha

[TheHowhurl]

is it ok to crush the seeds with the flat end of the blade?

[1412DD]

ok this looks great but i dont eat pork, can i use beef and still use the orange zest (lemon only works with chicken IMHO) ??

[WackyHoney]

When you said "...and refrigerate overnight.", I screamed "OVERNIGHT???!!!!!" then you suddenly went "I know...I'm sorry...You wanna eat it right now but..." HOW DID YOU KNOW?? Hahaha! You're amazing! :)

[SuperCALIBELLA]

Mmmmmmmmm yummyyyyyy

[malayayu]

NO. I'M NOT WELCOME D: I'M STARVING OVER HERE FFFFFUUUUUUUUUUUUU- ლ(ಠ益ಠლ)

[maaachinima]

We just love to see your sausage!

[Aznpwn14]

Add pork lumpia

[JavierMTN]

hell yeah im the boss of my sausage

[castello629]

@JavierMTN lol

[EmmetLBrown88]

@JavierMTN xDDD

[pman2434]

i've tried this...... ITS AMAZZZING!!!

[ith4aja]

"Yes I ate that little piece.." LOL..

[Charestria]

i like your pork cutting board XDXD ♥

[rickjaasma]

Another great idea from chef John can you please make panna cotta

[aurayon]

Soooo hungry right now

[sacredmirrors1]

If you want to feel alive, why would you eat something dead?

[rainbowicecreampie]

@sacredmirrors1 so, should we take from your comment that you eat live things?

[JB33ist]

Vegan SOY CHUNKS can substitute that meat

[Rexchrung]

Pig shape cutting board, you got a sense of humor there.

[Paragraphs1]

"just the tip" - Archer

[FartyMcSmelly]

*insert sausage joke here* hehehe

[Lucyy222]

I LOVE THIS CHEF JOHN! gonna make it for my hubby tomorrow, thanks! ;-)

[grasthube]

haha chef Moreau. wonder how many people got the reference :)

[mmaier2112]

@grasthube I don't get it. :(

[PianoWireAbortion]

@mmaier2112 HG Wells' Island of Dr. Moreau

[mmaier2112]

@PianoWireAbortion Did Dr. Moreau make sausage?

[PianoWireAbortion]

@mmaier2112 no, he spliced animals and humans. very off-color and obscure reference, really.

[grasthube]

haha chef Moreau. wonder how many people got the reference :)

[gypsyThree97]

Looks great! and I agree with Chef John @ 2:53. I'm the boss of my sausage.....lol

[magienoire200]

Adopt me,please! :)

[magienoire200]

Adopt me,please! :)

[kerlynngan]

Am I the only one very amused with his Pig shaped chopping board? =D

[Nagol98]

WHY CANT U BE RELATED TO ME?!!! :(

[adaghma]

I want you to be my father 

[Bruiser48]

Excellent for making your own Sausage and Egg Mcmuffins!

[brackpersian]

yum yum macdonald sausage.

[rbl2k4]

Why dont you use your hands to mix it ? -.-

[moofushu]

I wish Chef John would read Green Eggs and Ham in a youtube video for us.

[fitrep]

you give the best narration.

[anique0320]

I don't know if this is relevant, but do you have or can you do a quick video on how you would clean a cast iron skillet after you have cooked something like sausage in it. Some say you should not immerse in water or if you could just clarify the correct way to clean a cast iron skillet after cooking in it...Thanks! :)

[Masterincommander]

Il show you my sausage if you show me yours!

[romerovan21]

hahaha you are so funny! :D

[xKJx25]

I only have a cow shaped cutting board =[

[leg0man01]

5 mins to mix, 5 mins to fry, 1 hour 30 for the trip to the butcher... D: I hate living in such a secluded campus.

[vieattlechick]

should be working on my essay but watching Chef John make yummy food instead. Yeah, that's the life. :)

[veeBUTT]

"takes 5 minutes to mix, 2 minutes to fry" and a whole night to let it sit.

[MrManusiaGigiKuda]

WHERE CAN I GET THE PIG-SHAPED CUTTING BOARD PLEASE ???!!

[MrManusiaGigiKuda]

WHERE CAN I GET THE PIG-SHAPED CUTTING BOARD PLEASE ???!!

[chromachan]

Yes!!! Thank you, Chef John! I'm going to be making these asap!

[vkiperman]

Who are the 17 people who disliked this? And what did they dislike about this?

[PriveMC]

@vkiperman They are vegetarian.

[Petis333]

Hi chef! Been a big fan for a while now. Generic sausage jokes aside, I've got a fairly serious question: I trust the refrigerate overnight technique, but I was wondering if it's possible fat in patties will release flavors? I seem to remember you describing certain spices as "fat soluble". I'm trying this recipe your way sat morning! Thanks dude! Love your.......sausage I guess.

[mahtay2000]

Soak your fennel seeds in water, change the water 3x a day. When they start to sprout use them in the patty mix. You're welcome.

[cbsdis]

@mahtay2000 y?

[mahtay2000]

@cbsdis try it! It changes the nutritional makeup, but also makes them a little more subtle.

[GLue02]

What kind of adjustments would you have to make for a turkey sausage? Knowing it's lower in fat, would you have to add fat?

[TyphlosionExplosion]

I'm sure you've got a lot of sausage requests.

[particle409]

That is the best way to eat sausage, dipped into the egg yolk.

[Cenotaff]

Excellent work.

[dghrybkf]

sounds great, thank you for posting!

[cmiller8492]

Only sausage i have is a 1lb cylinder of jimmy deans. And its frozen :(

[JustAViewerARL]

Chef John, I could listen to your voice forever.

[nurawr]

chef john can you please do a video for homemade reese peanut butter cups?

[dljones33]

OMG.... EAT!

[Winnman05]

"I've gotten tons of request for sausage!"

Well aren't you just the babe magnet!

[elbay2]

@Winnman05 LOL!

[lipglossndrandomtaco]

kudos to ol' uncle bill!!!!

[azntranc3951]

sorry I don't get the Chef Mauro joke . can someone fill me in ? :)

[PianoWireAbortion]

@azntranc3951 He was referencing The Island of Doctor Moreau by H. G. Wells. This man never ceases to amaze.

[sweetxte3]

YUMMMY!!!!



[joojiebee]

Thanks for the spice suggestions. I can add more spices to a prepared sausage to enhance the flavor of a holiday stuffing.

[bgw32]

bleh, neese's sausage works for me! :)

[Phrennie]

She's a witch.

[fappercino]

Sick of all the perverted in-your-endo on Foodwishes...

Egg porn?

"I want you to get on this and give this a try" ??

All the measurements of your sausage are on the site???

I want food recipes, not sleaze and filth. You're supposed to be setting a better examp-*Fappercino wheeled back to solitary*

[onehaastylemarine]

@fappercino Back to your cave.

Awesome looking sausages. Will definately try these within a week. I just may have found a new deer camp recipe.

[fappercino]

@onehaastylemarine

Smell my penis.

[jenmarie95]

@fappercino If that's a double entdre it's the weakest one I've ever heard of. People say that kind of phrase all the time and it has nothing to do with sex.

[fappercino]

@jenmarie95

jenmarie95 = weak rape victim in waiting.



[alanaswiss1]

where did you get that pig shaped board? its so cute lol

[Ratbat69]

there are fantastic, i made a couple of changes, some in my house dont like spice, so i used 1/2tsp of smoked paprika instead of the chilli flakes, also i used herbs instead of erbs.

[everlastingeuphoria]

I AM SO DAMN HUNGRY................ 

[freebrook]

You're the boss of your sausage. And the master of your domain.

[TheLemonLily]

teach us how to fry an egg? it looks perfect

[BRANNflake]

BTW I was going to be very disappointed in you if you didn't dip it in the egg yolk... I shouldn't have doubted you.

[BRANNflake]

I want that cutting board...

[diegoyotta]

That's right, I am the boss of my sausage

[rosiek26]

egg video! how are your yolks PERFECT??

[foliefly]

Oh. My. Lord. I want these so much!

[shawho]

Think I might try this with ground turkey =D



[HKOverlord117]

Chef John is going to have a nephew one day, who'll make a video of himself making breakfast sausage, and he's going to thank "Uncle John" for the inspiration. History was made in this video.

[jiya25041983]

Dear chef ...your style is theeeeeeeeeee best ....I am Indian and we does not eat pork but i just love this dish....i always watch each and every recipe of yours ...

[tootsieroll6x6]

of course you need the pig shaped cutting board :D

[v0zbox]

Running egg yolks: the doube D's of food porn?

[iabbervocium]

@v0zbox most definitely.

[MrGlennJohnsen]

Your wife wakes up to breakfast sausage often?

Sorry had to go there.

[DenverMcHaggis]

@MrGlennJohnsen Chef John did say at the beginning of the video that he gets "tons of requests" for sausage. 

[UniQueMaSterPiecE1]

Ah! thank you so much. I've been looking for this recipe!!

[Michael55443]

Runny eggs make me want to throw up. Gross.

[MarieFace]

@Michael55443

Only sunny side up eggs do that to me. I like my eggs over medium.

[Fischerpris]

god damn it. it made my hungry :(

[LSE200]

not fully cooked egg, aren't you afraid of salmonella

[GuiltyVampire108]

@LSE200 It's called Sunny-Side-Up.

[DoMadrid]

Would there be a problem refrigerating already shaped patties the night before? I like as little work as possible in the morning.

P.s. your love of food is infectious. Thanks!

[anen789]

I want your cutting board! lol!

[Fueledbytree]

Can you adopt me? at least just for breakfast time?

[MARLENIAMOSLEY]

love will try recipe