"accourding to the directions on the box" yeah....i guess im the only one who makes cupcakes from scratch...i didnt know professionals didnt do it from scratch...discrasfull....
@vanessa1ashley well...ganache is usally very milky (when freshly made) and its texture isnt as thick as a frosting that she usually uses to coat her cupcakes with...plus using a spoon just gives it a differant affect.
I made these for my familey and they turned out AMAZING! I am a celiac and am only 11 years old so you have to understand it means so much to me that you create gluten free products that I can use in recipes like these! My family has requested these for Thanksgiving, and the one thing I really wanted to say was thank you. I LOVE BETTY CROCKER!
My grocery store only carries up to Whipping Cream, there's no heavy cream. Is it fine if I substitute heavy cream for whipping cream? Or will it effect the glaze?
I have a question, can you put the cupcakes in the fridge so that they can last to the next day or does the ganache require that you eat them right away?
And if you can out them in the fridge, does the ganache harden because of the chocolate when it gets cold, or not because of the cream?
My name is Kiki, and i was raped before i died. I use to enjoy pain and now i inflict it upon people. I was tortured and raped untill i could no longer breathe. Those meanies now suffer and die, and those who do not repost this to 5 videos will die too. i hate this 2 but i believe
At the strike of 12AM, those who did not repost this will die a horrible death after seeing a bloody face covered with long black hair. Those who repost this will receieve a kiss from their crush
@lalainebucat Chocolate candy bars can be used to make the ganache, however, consider the following info when picking what kind of candy bar you want to use. The most common chocolate used for ganache is dark chocolate which has less cocoa butter than milk chocolate. Milk chocolate also contains milk solids making them lighter and softer so adjust the ganache by adding less cream when using milk chocolate. Hope this helps. Happy baking!
@coolioatreyi Sure! You can fill these little mini chocolate cups with any flavor jam you would like. You could also use something like a Nutella as well. We bet that would be delicious. Let us know what you end up doing. Sincerely, Cate
@JasmineYu04 Heavy Cream has a higher fat content (36-40% fat) than whipping cream (30-36% fat). Both will double when you beat with a hand mixer. The higher fat content helps in a cream sauce or a creamy soup to prevent curdling, making the mixture more tolerant to heat. If a recipe calls for ‘heavy whipping cream’, I would play it safe and use it. But, if a recipe calls for ‘whipping cream’ you can use either.
@autumnminks The only difference is in the number of servings – you get 60 mini cakes from the recipe vs 24 cupcakes from one cake mix. Happy Baking! Sincerely, Cate
@charmaineskl The Kitchen said: Use 70% or less, more likely around 54% dark. We have used used dark chocolate chips and regular semisweet chocolate chips for ganache fillings. Happy baking!
@AmyNguyenful Of course! If you don’t like raspberries than you can switch it up for strawberry preserves and a small strawberry slice on top or even blueberry preserves and a small pile of blueberries. Just be sure to pair it with your favorite chocolate and fruit combination!
hi can i use whipping cream insted of heavy cream and how come you used heavy cream instead of whipping cream other peopl say use whippping cream is there a reason for that? and what is the differene
@jenny92504 The different types of cream all have different fat contents. Heavy Cream has a higher fat content (36-40% fat) than whipping cream (30-36% fat). Both will double when you beat with a hand mixer. The higher fat content helps in a cream sauce or a creamy soup to prevent curdling, making the mixture more tolerant to heat. If a recipe calls for ‘heavy whipping cream’, I would play it safe and use it. But, if a recipe calls for ‘whipping cream’ you can use either.
"accourding to the directions on the box" yeah....i guess im the only one who makes cupcakes from scratch...i didnt know professionals didnt do it from scratch...discrasfull....
TheMusicloveRsix 1 hour ago
This has been flagged as spam show
Check out this Simple Guide That Can Help Turn Your Dream of Starting a Cupcake Business Into A Reality!
cupcakesbusiness.webs.com
cupcakebusiness 4 days ago in playlist Cupcakes recipe videos
@lilmisspiggy5 No bc the raspberry jam is in there
BeAuTyLoVe617 4 days ago
I wish she would eat it like Laura Vitale thumbs up if you agree
BeAuTyLoVe617 4 days ago
I'm glad the liquor is optional.
I'm only 20 and i'm not sure if i can get away with buying that...
SuperCheesetastic 5 days ago
why am i always watching these stuff when i'm hungry.. :/
TheUjay 5 days ago
@jhomjhom1000 why watch it then ? Creep
Lilymoores 5 days ago
wont the ganache like, go into the hole??
lilmisspiggy5 2 weeks ago
"after a nice dinner you wanna serve your guests something homemade and delicious"
"we're starting with these mini cakes which i baked according to the directions on the box"
what a piece of fucking shit
WatcherGate 3 weeks ago
@WatcherGate yeah fucking shit is this women
jhomjhom1000 2 weeks ago
Do you have to make it with like cream can you make it with milk or like an acidic base drink like soda?
PureAngelLight 3 weeks ago
@cuteymint01 if you use it and but the liquer in it it will turn red
Boredforver 1 month ago
what flavor did you use for the cupcakes?
webkinzrock4ever1 1 month ago
@webkinzrock4ever1
Possibly devils food or chocolate
liveyroxs 5 days ago
It's weird she didn't use her spatula
vanessa1ashley 1 month ago
@vanessa1ashley well...ganache is usally very milky (when freshly made) and its texture isnt as thick as a frosting that she usually uses to coat her cupcakes with...plus using a spoon just gives it a differant affect.
TheMe1786 3 weeks ago
my stomach is hungryyyyyy
fr00gie100 1 month ago in playlist Uploaded videos
i would just have the chocolate Ganache and leave the cake :D
alkhalidinoor 2 months ago
That's one fancy liquore bottle.
gebril61 2 months ago 2
oh ugh this video is so... wrong and disturbing yet so... um nom YUMMY!! i think...
everandever01 2 months ago
Can't we just melt the bettycrocker frosting and use that on top?
LordFurquan 2 months ago
isn't it funny she trys to make the cakes healthy by putting fruit on top haha gotta love your bettycrocker :)
tania87318 2 months ago
can i use white chocolate for the ganache?
cuteymint01 2 months ago
Comment removed
tinygirls11 3 months ago
I had two dreams on two consecutive nights about eating cake, I think I should bake one...
Raacchhaaeell 3 months ago
I made these for my familey and they turned out AMAZING! I am a celiac and am only 11 years old so you have to understand it means so much to me that you create gluten free products that I can use in recipes like these! My family has requested these for Thanksgiving, and the one thing I really wanted to say was thank you. I LOVE BETTY CROCKER!
misskawaiisland 3 months ago
She overfilled that cupcake on purpose.
MissStrawberries0 3 months ago
so, could you make white chocolate ganache?
missnailpolish96 3 months ago
can you use raspberry cordial instead of the liquir
TheCrosscountryfreak 3 months ago
are those muffin?
princesshana05 3 months ago
yum yum yum
princesshana05 4 months ago
Nice
5471benl 4 months ago
Instead of raspberry jam,can I use other flavour jam too?
haliza343 4 months ago
My grocery store only carries up to Whipping Cream, there's no heavy cream. Is it fine if I substitute heavy cream for whipping cream? Or will it effect the glaze?
LaughOutLoudKristina 4 months ago in playlist Baking/cooking
Oh my gawd! who eats them after you're done filming :o
MichelleSymuong 4 months ago
I have a question, can you put the cupcakes in the fridge so that they can last to the next day or does the ganache require that you eat them right away?
And if you can out them in the fridge, does the ganache harden because of the chocolate when it gets cold, or not because of the cream?
It would be great if you could anwser quick :-)
thanks!
xoxo
0288Vera 4 months ago
whats ganache and what does it taste like
can i use milk chocolate instead becoz i hate dark chocolate ty please repond urgently
POSTALIFE 5 months ago
@POSTALIFE Yes you can use milk chocolate :) Ganache taste just like chocolate just more creamy and thicker since it is melted :)
zebra0919 4 months ago
┘└┘└╮
└┐..┌┘
╭┴──╮──╮
│o o│
╰┬─┬╯.
Austinhuynh9282 5 months ago
@isyaalovesyou4eva no it's just chain mail don't believe things like that
Misslps1011 5 months ago
ملعونت خير
afnan511 6 months ago
This has been flagged as spam show
My name is Kiki, and i was raped before i died. I use to enjoy pain and now i inflict it upon people. I was tortured and raped untill i could no longer breathe. Those meanies now suffer and die, and those who do not repost this to 5 videos will die too. i hate this 2 but i believe
At the strike of 12AM, those who did not repost this will die a horrible death after seeing a bloody face covered with long black hair. Those who repost this will receieve a kiss from their crush
dillonperez1 6 months ago
She should be on cupcake wars
cupcakecutiehead 6 months ago
yummy! :p
MrKevin6971 6 months ago
does the ganash only work on cupcakes, can I use it on cakes? How long does it take until it hardens alittle?
metallica1694 6 months ago
@allybaba0892 man? She's a women..
Ilovebrunomarssomuc 7 months ago
i just want some now i wish i could eat all of her cupcakes
she is the man of making cupcakes
allybaba0892 7 months ago
i just want some now i wish i could eat all of her cupcakes
allybaba0892 7 months ago
ugh i want some right now.............
themallgirl54 7 months ago 10
thank you!!
lalainebucat 8 months ago
can i use chocolate candy bars on the ganache?
lalainebucat 8 months ago
@lalainebucat Chocolate candy bars can be used to make the ganache, however, consider the following info when picking what kind of candy bar you want to use. The most common chocolate used for ganache is dark chocolate which has less cocoa butter than milk chocolate. Milk chocolate also contains milk solids making them lighter and softer so adjust the ganache by adding less cream when using milk chocolate. Hope this helps. Happy baking!
BettyCrockerTV 8 months ago 2
@BettyCrockerTV can you replase the rasberry with anyother flavor ?
prettygurlnani66 1 month ago
@prettygurlnani66 They already answered that. Yes, you can.
adder450 1 month ago
@lalainebucat yep
puppyluvliss99 7 months ago
Looks so nice and pretty easy to make.
BeautyHealthZoneBlog 8 months ago
theyre so cute!
hwefhefj 9 months ago
you look like a pig.please 4give me God!!!!
kqrvwxw5 9 months ago
can i use a different filling such as a choclate jam or something like that ?
coolioatreyi 9 months ago
@coolioatreyi Sure! You can fill these little mini chocolate cups with any flavor jam you would like. You could also use something like a Nutella as well. We bet that would be delicious. Let us know what you end up doing. Sincerely, Cate
BettyCrockerTV 9 months ago 5
@BettyCrockerTV i made it with nutella
DOUBLE CHOCOLATE !!!!!!!!!!
coolioatreyi 9 months ago 5
@coolioatreyi Nom! :)
BettyCrockerTV 9 months ago 19
@coolioatreyi u mean triple chocolate. chocolate cake, nutella, and chocolate ganache. GOSH im so jealous :)
brittnicolerocks33 2 months ago
@coolioatreyi i did too but they turned out to rich
fr00gie100 1 month ago
Instead of raspberrys can you use strawberrys and strawberry jam?
Twistlers14590 10 months ago
Can I use strawberry jam
WaterSports1011 10 months ago
@WaterSports1011 Yes, It will tast a little diffrent. Make sure its jam not jelly
woodstocklover100 10 months ago
Looks good... But I HATE raspberries!
xoxominniemousexoxo 10 months ago
i like the idea:)
blueberrybutterflyyy 10 months ago
Can I use whipping cream?
JasmineYu04 10 months ago
@JasmineYu04 Heavy Cream has a higher fat content (36-40% fat) than whipping cream (30-36% fat). Both will double when you beat with a hand mixer. The higher fat content helps in a cream sauce or a creamy soup to prevent curdling, making the mixture more tolerant to heat. If a recipe calls for ‘heavy whipping cream’, I would play it safe and use it. But, if a recipe calls for ‘whipping cream’ you can use either.
BettyCrockerTV 10 months ago
im imagining myself making the chocolate.. skipping the muffins and eating straight out of the bowl :D... jummmm..
zappzoe 11 months ago
Is there a difference between mini cakes and cupcakes?
autumnminks 11 months ago
@autumnminks The only difference is in the number of servings – you get 60 mini cakes from the recipe vs 24 cupcakes from one cake mix. Happy Baking! Sincerely, Cate
BettyCrockerTV 11 months ago
@autumnminks no theres no difference i think
sammysam745 9 months ago
Do you have to use cream for the chocolate? Or can u use just reg milk?
sarce97 11 months ago
@sarce97 Milk should work as a substitute but better to use 2% or whole milk. Skim could curdle when heated.
BettyCrockerTV 11 months ago
hei love youre video. how much is a cup? im from europe so we dont use cups
kaninhh 11 months ago
Looks soooooo good!
olive7999 1 year ago
Can it be another fruit on top instead of raspberry??
IceWiz101 1 year ago
@iluvpiggys33 For sure! Let us know how they turn out. :) Sincerely, Cate
BettyCrockerTV 1 year ago
i made these out of scratch and they looked so pretty...i used strawberries on top though :)
mcuaron 1 year ago
where do you get the cream and the chocolate?
amethyst123451 1 year ago
@amethyst123451
i got the bakers chocolate and whipping cream at food 4 less (california, USA)
mcuaron 1 year ago
I love this web site....but they never give the amounts of ingredients u need to bake the recipes...am I missing them somewhere?
pamarsh1 1 year ago
@pamarsh1 We added a direct link in the description above. Sincerely, Cate
BettyCrockerTV 1 year ago
Raspberry liquer! NAUGHTY! ;) your cupcakes look adorable xxxxx
liccymjlover 1 year ago
did you used 100% dark chocolate? is 70% dark chocolate enough for the cupcake? i dun neither wan it to be too sweet nor wan it to be too bitter.
charmaineskl 1 year ago
@charmaineskl The Kitchen said: Use 70% or less, more likely around 54% dark. We have used used dark chocolate chips and regular semisweet chocolate chips for ganache fillings. Happy baking!
BettyCrockerTV 1 year ago
Hi does it have to be raspberry can it be strawberry cus I HATE radberries
AngelWebby10 1 year ago
@AngelWebby10 For sure. :)
BettyCrockerTV 1 year ago
she says liquoor LOL
shanagurl112 1 year ago
@AmyNguyenful Of course! If you don’t like raspberries than you can switch it up for strawberry preserves and a small strawberry slice on top or even blueberry preserves and a small pile of blueberries. Just be sure to pair it with your favorite chocolate and fruit combination!
BettyCrockerTV 1 year ago
that isnt a mini-cake its a cupcake and its not chocolate ganache its raspberry ganache!
djvonbonjerry 1 year ago
hi can i use whipping cream insted of heavy cream and how come you used heavy cream instead of whipping cream other peopl say use whippping cream is there a reason for that? and what is the differene
jenny92504 1 year ago
@jenny92504 The different types of cream all have different fat contents. Heavy Cream has a higher fat content (36-40% fat) than whipping cream (30-36% fat). Both will double when you beat with a hand mixer. The higher fat content helps in a cream sauce or a creamy soup to prevent curdling, making the mixture more tolerant to heat. If a recipe calls for ‘heavy whipping cream’, I would play it safe and use it. But, if a recipe calls for ‘whipping cream’ you can use either.
BettyCrockerTV 1 year ago
i would love to eat that :P
Aliciatringles 1 year ago
That GOD Laurie is gone!
RabidIceWeasel 1 year ago 29
@RabidIceWeasel hang on are you saying 'thank god laurie is gone' or 'that god, laurie, is gone'. Because laurie is WAY better than liv
bbrofl 1 year ago
@bbrofl Oh. "Thank god". All a matter of opinion, m'friend.
RabidIceWeasel 1 year ago
Epic.
RCDeschene 1 year ago
LOVE IT LOVE IT LOVE IT! I wish I could try all of them. You are a cupcake genious!
roarul 1 year ago 22