Added: 2 years ago
From: SASORI707
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  • She tells the measurement, then pours ingredients in without measuring. lol

  • Most of the allspice went on the counter, not into the bowl.

  • 12 tablespoons of lard. Yeah baby!

  • She is so funny. I think it's awesome when she's doing the pastry dough. She's like "oh I don't know" and just does it and the flour goes flying. Awesome cooking!!

  • her voice reminds me of a mupets character haha but she is such a big insperation to me :P x

  • Come on when she made her 1st shows to her last vidoes, she showed americans what a cooking class was based on. you get an outline of what it is and for you to take it to the next level. See if you can do what she did by bringing cooking to what we see today

  • I wish i was born around the time this show was made... :(( Julia Child you are a genius!

  • I wonder if she makes a mean creampie...

  • "Pretend that is four eggs"

  • Even though this is old I feel as if it is still modern. She cooks for real and tackles tricky french recipes and makes them simple. She is so fun and charismatic to watch.

  • I'm coming to You Tube soon! Sub now!

  • OMG she's the clumsiest woman I've ever seen!

  • @galgulator which is so cute! :D

  • What I love about her show in contrast to modern cooking shows is she's actually teaching you rather than just cooking and then cooing over her own food. She gives you all of the information, all of measurements, and just makes it all seem so possible. This is something you can more easily cook-along to than anything on the Food Network.

  • COGNAC!

  • I just don't like how she's reading off a cue card. Kinda lame.

  • 'heavens, i can't figure that out.' XD

  • Holy crap, that's a lot of fat!

  • @mubd1234 yes, back in the days when food actually had flavor!!.........a nutritionist's nightmare to be sure, but then what's a nutritionist other than an overpayed lunch-lady, eh?...........

  • God I love this woman. I even love her set kitchens. They feel like home

  • This is so sweet because it all happens as it is, without any editing - she stumbles, she makes mistakes, she goes on :)

  • she sounds like CWC (anyone who doesnt know who this is, search Christian Weston Chandler) lolol

  • I watched PBS religiously to see the cooking shows, especially Julia Child. Otherwise, I don't think I would've learned to cook at all. My grandmother had a very small kitchen, and it was not ideal to teach in. She did amass a recipe collection, however. I'm grateful for that. Always good to see Julia again:)

  • For a look at a model of the French Chef Set as it was at WGBH studios, google "The French Chef Charles Brogdon" and hit the I'm feeling lucky button.

  • she lived til 90 something by eating all these delicious fatty food... im so jealous

  • I want to make this if for nothing else than that I like the name. Meatloaf Masquerade. Reminds me of Tuna Surprise.

  • What accent is it, and why does she speak like this? Is it her real voice? I've never heard anyone sound like this.

  • @coralarch Check Youtube for stuff with character actress Nancy Kulp. She sounds a lot like Julia, with the same New England accent, but Julia's version is lower, more hearty and breathy. Both women use their voices masterfully!

  • @SASORI707 So it's an actual accent? I thought it may be a speech impediment. It's agony to listen to.

  • @SASORI707

    She was from Southern California. She went to college in Mass(smith).

  • @coralarch Sounds like Dame Edna!

  • @Hartebreaker84 OMG!! Yes, you're right, she does!!!

  • @coralarch Obviously no disrespect to Julia!.....and Dame Edna! lol

  • @Hartebreaker84 I'm sure Dame Edna would forgive you, possum:)

  • @coralarch Yes, this really is her own voice. She was raised in California, so this is not a regional "accent", but just her own natural vocal tone, combined with a (sometimes) slightly affected style of speech (e.g., she pronounces 'menu' as MAY-noo) and an outrageous personality. William Grimes opened his review of Child's autobiography "My Life In France" with this fabulous sentence: "In 1948, a gangly Californian with a preposterously fluty voice stomped into Paris on her large feet."

  • @LoudCitizen That's just the best sentence ever.

  • @Barapotamus So true!

  • @coralarch Julia's accent is an obsolete upper crusty accent called "mid-Atlantic". It is neither purely English, or American. She was actually from California.

    To me, the mid-Atlantic sounds like the voices of billionaire Thurston Howell III, and his wife "Lovey", from the TV show Gilligan's Island.

  • @ZombiedustXXX Or, shall I say mid-Atlantic with cupfull of French?

  • @ZombiedustXXX Struth! I would not have thought it's upper crust!! I've noticed that in 1940s films ( eg, Bette Davis flicks) that a lot of the characters sound British. I have never known f they're supposed to be English, or high-class Americans.

  • @coralarch she was american so i really don't know what the accent is, but that is her real voice

  • @coralarch She breathed heavy generally because she was so excited.

  • @hilljayne Thanks for responding- I didn't mean her breathing, I meant the way her voice sounds like she's playing a flute through a bottle- it's weird.

  • @coralarch It's the Boston Brahmin accent which is closely related to the transatlantic accent, the "boarding school" accent spoken by upper class Americans 50+ years ago but is pretty much non-existent now.

  • @aegiswings H'mm, Boston Brahmin- I've never heard that term. So, the upper crust spoke like this? Did they all sound like flutes- with a high pitch? It really is the most bizarre accent and voice I've ever heard.

  • @coralarch No, she had a unusual high-ptiched voice and would sound a little strange even without the accent. There is a good example on youtube of two elderly men speaking it if you search for Boston Brahmin.

    For more examples see William Daniels (George Feeny in Boy Meet Worlds etc.), Bette Davis, Charles Emerson Winchester from MASH, etc.

  • @coralarch She has a distinct breathy voice though if you pay closer attention it's the way we all talk. The only difference is the breaths she takes in between is more prominent while for most we can do it more quietly. I considered it a bit odd at first but then I grew to like it very much.

  • @mikeandamina H'mm, this is intriguing- I hadn't considered the breath element. To me she sounds like a badly played flute.

  • @coralarch Okay...

  • shes was  so talented in the kitchen

  • It is amazing to me to see the real Julia Child after seeing the movie "Julie and Julia"!

  • @towright I just got done watching the movie after having it for 7 months!

  • @TheNatashaNelson Really? I must have watched the movie 5 times for the last 3 months.

  • @Magicgirlamy I forgot I had it! I want to watch it again but it's kind of long!

  • @TheNatashaNelson rofl don't worry, I only watched it so much because I kinda have no life. xD But I'm doing a project kinda like Julie. So I'm obsessed with it at the moment.

  • @Magicgirlamy That's awesome! I was thinking about buying the cookbook because the movie inspired me to cook but I don't have the money haha!

  • @TheNatashaNelson I have to wait a while before doing it, but in two weeks. <3

  • @towright no. I loved it!

  • Fairly luxurious. And with FAT yet. Julia is still one of the great cooking teachers ever. She explains this complicated dish clearly.

  • the way she breaths is heavy haha

  • @tetrulz Julia always sounds as if she just finished jogging around the block. Love it!

  • @SASORI707

    This probably isn't an appropriate comment but this latch key kid, one of the original, used to go home, smoke a shit load of dope, watch Julia's show then end up fixing a box of macaroni and cheese, lol. My dad taught me to cook when he was home but we rarely had the ingredients for anything decent on hand other than those times. Thanks for the memories. The 70's were a good time to be a kid.

  • "Cooking Channel"

    Classic Cooking..

    1:00PM...

  • This is from the 70s.

  • Thanks so much for uploading these Julia Child videos! If you have more they'd be greatly appreciated!

  • This was recorded from TV way back in the 80's. It's one of the few tapes I have of her shows. And let me say, Julia Child's show is for REAL cooking AND fantastic ENTERTAINMENT at the same time! She is the embodiment of the word "charisma". If they started selling dvd box sets of every one of her shows, I'd be first in line.

  • @SASORI707 They do have DVDs now, but they are not inclusive. I wish I had your collection!

  • @SASORI707 Thanks for this video this helped me get an A on my test thanks so much!

  • @SASORI707 KInd of interesting how they reran these up untill the 80's.

    Too bad they never reran the B&W episodes.

    WGBH has a few of these on their online stream. Too bad that's all.

  • Where did you find this? I have the French Chef DVDs but they do not inclue this segment. I would LOVE to have her complete TV appearances.

    The Food Network is CRAP. Sandra Lee, Rachel Ray, Emeril are mostly for entertainment....not for learing REAL cooking.

  • @baritonebynight as far as i'm concerned, Julia wouldn't have hired any of those Food Network assclowns to wash dishes!!

  • The Food Porn...er, Network channel's talent's got nothing on Julia's real, unrehearsed delightful personality.

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