it is no necessary to beat the egg whites until stiff peaks. 4:06 is actually perfect already. if the egg whites was beaten too stick, the cake will be dryer and more crumblier.
tips for beating egg whites: to ensure a great result every time, put 1/8 teaspoon cream of tartar per egg whites, or couple drops of lemon juice. both work in the same way for pH balance in the egg whites and help stabilize the egg whites.
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eminem2020ify 2 weeks ago
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eminem2020ify 2 weeks ago
I personally love your videos. You showed all in detail without having to skip most of the parts. Thanks!
suelectric 3 months ago
how much sugar needed with two eggs?
AnOTHERPRoDUCTi0N 4 months ago
how long do you have to mix?
LoVeSydneyyy 5 months ago
how many white egg needed?
MsLavender1111 6 months ago
@MsLavender1111 five eggs
MrHappyfood 6 months ago
can i make this without cream ?
MrNamle911 7 months ago
@MrNamle911 All needed are egg white and sugar, no cream needed to beat the egg white...
MrHappyfood 7 months ago
i made it right now....it taste diff
TheCaj10130 8 months ago
my mixer is only $15 with coupon....not expensive one
MrHappyfood 11 months ago
@MrHappyfood you got it from goodwill ?
MrNamle911 7 months ago
@MrNamle911 Hi, I got it from bed bath and beyond.
MrHappyfood 7 months ago
is all that stuff for the whipped cream
jalanaya16 11 months ago
i have watched many videos bt there are no videos that shows how to make the cream with non-electric whisker.....dissapointing.....
Tellytubbiessara 1 year ago
@Tellytubbiessara I think you would be too tired without electric whisker...But you can try....Good luck
MrHappyfood 7 months ago
cool i so want t make that
haziqahjohah983 1 year ago
that is so cool when you turn the bowl upside down doesn't move
CrashTest355 1 year ago
don't overwhip other wise it will fall part
CrashTest355 1 year ago
your mixer is fast
my mixer is little bit slow
CrashTest355 1 year ago
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CrashTest355 1 year ago
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CrashTest355 1 year ago
black and decker power pro hand mixer with 2 whisk and beaters
CrashTest355 1 year ago
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CrashTest355 1 year ago
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littleworld09 1 year ago
i really need to get an electronic scale! no more convertion!
Avrelsg 1 year ago
it is no necessary to beat the egg whites until stiff peaks. 4:06 is actually perfect already. if the egg whites was beaten too stick, the cake will be dryer and more crumblier.
houchi69 1 year ago
tips for beating egg whites: to ensure a great result every time, put 1/8 teaspoon cream of tartar per egg whites, or couple drops of lemon juice. both work in the same way for pH balance in the egg whites and help stabilize the egg whites.
houchi69 1 year ago
opps with out milk
suzannyaa 1 year ago
@suzannyaa Will add milk next step. Beating egg white does not need milk.
IRENELJ23GMAILCOM 7 months ago
how many eggs?
DIFABAR 1 year ago
@DIFABAR it was 5 (jus white eggs)
suzannyaa 1 year ago
perfect beating tutorial 5/5
manpreetsingh9243 2 years ago
thankssssssssss
zanstosman 2 years ago