Added: 3 years ago
From: folchc
Views: 13,668
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  • Humans were not around 80 million yrs ago! LoL

  • Comment removed

  • I do hope you were being cheeky when you said that that the reason flan was popular in North Africa and the Iberian penninsula was because they were once one thing. You seem cute so I would hate to think you thought humans were walking the earth in the Cretaceous Period when Iberia split from Africa. That was 80 million years ago.

  • Thx. And Your Very Pretty :))

  • So Hot. Good cook. Must have.

  • its not supposed to be burnt or bitter, To slow for me and you need show those who dont know what your doing..... The feature the flan not you. My recipe is generations old yum!

  • Omgg That was alot of help ! first time making flan and you made it really easy,thanks !

  • Thanks for the instructions my flan came out perfectly

  • beautiful and thanks for the instructions =]

  • You are very informative, and very very beautiful.. but.. we really don't want to look at your face throughout the whole video.. we want to look at what you are doing.. hint.. point the camera down, or back then edit. Again no offense meant, just a constructive criticism. and again.. you are very beautiful and informative, and yes I was able to follow. Thank you.

  • 5:48 did you see a ghost? lol

  • hey u r explain so good BUT i want to see what r u doing?

  • I followed your directions; used shallower mold and made two flans at once; everyone loved it!! It was the first flan I ever made. Thanks for making it simple. I owe you big time!

  • We loved the vid, keep up the good work!!!

  • this was a good video, i.e. I liked it, i.e. it was informative....i.e.

  • Hi, My husband's favourite is flan and I made it for his birthday after your recipe. Very good, both the product and the way you teach it, especially the caramelizing of the sugar. I hope you have good time in Paraguay and will post more cooking recipes here. Good luck from Canada.

  • OMG stfu and make the fucking flan already

  • lmfaao

  • this is one of the BEST vids to show me how to make this the right way. thxs so much!!!

  • Thank you! Can't wait to try. Appreciate all your tips.

  • Wow your video helped me like so much, i used it while i was cooking. Its the easiest most simple one to follow! Thank you soooo much!

  • Visualazation of demonstration would be nice...(

    Flan takes only 45 minutes to cook...

    But you were cute and expressive...

    ok Try...good luck.

  • mmmm. I live in Argentina so I love flan!!!

  • thanx chica..cool video and ure realy cute too:) flan is my favorite! best ever in granada spain.. im a cook so if ure looking for a recipe ask anytime ;)

  • That looks yum. Flan is our friend and I'm going to get the ingredients and make it this week yay.

  • cool i want flan.

  • how long do u bake it 4? and how long do u wait b4 u put it in the fridge

  • Because my oven doesn't seal perfectly, it took more than 2 hours, but a better oven and perhaps a slightly higher temperature (350 degrees) would be faster. In the fridge for at least 4 hours (after cooling for a couple outside the oven).

  • go mom!

  • To avoid having to clean up something extra. :)

  • Here's a question for you. Why don't you stir the sugar with a spoon while caramelizing it? Is it just to avoid having an extra sugary thing to clean up, or does it affect the final product?

  • I can personally vouch for the yumminess of this flan! Thanks for putting this online!

  • Thanks for the feedback!

  • Cool video, but why is it in Comedy?

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