Added: 4 years ago
From: TheNewYorkTimes
Views: 10,656
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  • thisss is sooooo awsome ......

  • love this show. i like mr. bittman presents the recipe without any fanfare or me-chef-you-viewer attitude. his presentations are sometimes funny, that's what i love about it.

  • Thank you, Mr Bittman.  You are a credit to the men and women who can't cook but sometimes want to pretend to be one.

    That looked amazing and actually made cabbage sexy.

  • What about kimchi.. Its all cabbage.

  • this guys a dumbass

  • Adding salt to cut vegetables and leaving it for such a long time before eating it is not a good idea, you will loose most of the potassium and vitamin C.

  • I agree,

    You can accomplish the same result by steaming the cabbage for a very short time

  • @rsuma70 thats simply not true.

  • @oddysseuss no no it is...its true. From highschool biology I know vitamin B and C are water soluble. As the moisture drains away, it makes sense that those nutrients are lost.

  • Cabbage is one of the most under-rated foods in the market and in the garden. Cabbge had more potassium than bananas, more calcium than milk, and as much vitamin C as oranges! This is a great recipe and is wonderful with burgers. I always a drizzle of honey at the end.

  • Kat <3's cabbage

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