Added: 2 years ago
From: koreancuisine
Views: 19,750
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  • She reminds me of my Halmonie; it always makes me smile :) Now I can impress her with my good cooking (hoping for the best!) :D

  • HI~ It's nice to meet you!

    You can click (show more) and you'll see all of the measurements.

    Have a nice day:)

  • thankyou so much for the video!! but i just have one question, what are the measurements for all of the ingredients in the sauce? 감사합니다~!

  • Every time I watch her cook I always wish that I could get up and start making it :(

  • Fighting!!!  Thanks for the recipe!

  • Kamsahamnida,

    for taking time to teach us how to make delicious korean food. <333

  • thank you for doing this, i love Korean food!!!!

  • Thank you so much for your recipe, looks delicious and besides eating it alone , can we use it to cook something else like in a soup or with other things? Great video but the sound was rather soft. Thanks for the upload.

  • i think your food is spectacularly fun to make, even better than the food network!

    Thank you for sharing your culture with us

    Bruce Byng

    master chef Puerto vallata jaisco mexico

  • Thank you soooooooo much, I always want to know how to make it and I will make it pretty soon. Thanks.

  • i love all your videos!! wow :)

  • it is really nice to eat kimchi right away and you can eat the next day if you want!

  • D: You are the cutest person I've ever seen!

    I really like to eat cucumber kimchi at my friend's mom's korean restaurant, but I never knew the recipe!

    Thank you for this!

  • Yay! Cucumber kimchi! :D I wanna try this.

  • i always wanted to try kimichi...

  • Thank You!

  • wow, i love kimchi.

    i made some with lettuce and it was really good.

    what other vegetable can i use to make kimchi?

  • Hi,jkartika286,

    I would like to eat cucumber kimchi right away when I am done making. I don't like sour cumcumer kimchi. So please put kimchi in the refrigerator right away.

    Have a nice week:)

  • after cucumber kimchi ready, for the best taste do i have to store it in fridge for few weeks or just eat it that time?

    thanks

  • mmm..feel hungry watching this video, i do love to eat cucumber kimchi. ^_^

    Thanks for the upload..

  • the first time i made this my mom totally liked it, cuz traditionally us filipinos, we like to eat pickled papaya, but then i don't like those, so i made some of this and i let my mom tried it, she totally loved it, and she kept asking me when am i gonna make more, cuz she said it tasted better than pickled papaya...when i make them i use carrots, onions, and garlic, and i soak the cucumbers in seasalt, idk but i like it that way.

  • Yum. I like cucumber kimchi better than regular kimchi.

    Also, I think you're very pretty 누나 ^^

  • Hi,zzzbear,

    Your request is in my list now and Thanks for watching Korean cuisine.

    Have a delicious day :)

  • Can you please create a video for fish stew?

  • thx for showing us how to eat them. have been wondering if i should eat them whole or cut :~)

  • Another great video!

  • is that cute apron from Momo??

  • MMM, Delish!!!

  • My mouth is watering!

  • Great!! This looks delicious--thx for posting.

  • They look really delicious, Anna. ^__^

  • first comment and view yay

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