Wow, I had no idea all that stuff was in Caesar salad. I just use the kits from the grocery store, and the dressing in them is just some creamy ranch-looking stuff. I guess the real thing must taste a lot different.
in Mexico you use whatever is available. Consider yourself DAMN LUCKY to get Parmesan in a container. They don't like it either. And DIJON mustard?
Keep on dreaming.
Never the less, this still is THE one and only Caesars salad. It seems you people just like to bitch.
By the way. Caesars salad was invented in TIJUANA, by Caesar Cardini's chef Santini, when, like most of the time in Mex. they had not much available, and used whatever ingredients they could find to make a salad.
sorry my english... they don tell wat is on the roun plait,, garlic and olive oil,, is and ingredien ,, my father invented in the 60s,, i cand send you,,, isn not the anchovies,, you can make whet out the anchovies and the teist is uonderful,,,
Thanks for posting this video. I am just trying to learn about food. I never realized I enjoy cooking. Nice to see authentic recipes and where they came from.
good question. caesar cardini was italian, but opened restaurants in tijuana and mexico city. this salad was invented for celebrity guests when food ran out in 1924. i guess it should be considered indigenous to tijuana.
@jiminirvana What continent is Mexico on? North America. Who were the primary patrons of Caesar's restaurant? Americans. So....who was the salad made for? Picky Americans.
@cowboystitching Also I would like to add, that Tijuana is a border city with the United States (the actual name of this country, look it up), so it's definitely going to be seeing a high amount of American traveller traffic. There is NOTHING Mexican about this salad.
@cowboystitching california used to be mexico, look it up. caesar cardini moved to mexico city after tijuana and opened a bigger restaurant. he was italian. he didn't cater to just picky americans.
@cowboystitching caesar cadini and his chef, santini, were italian. cardini lived in san diego AND tijuana, then mexico city. he never claimed to be italian american, just italian.
@xlntpix Well, there's no such thing as an "American", anybody who moves here is automatically American once they become a citizen, the same as there is no "American" cuisine due to the fact we're all a big melding pot of other cultures. I still consider the caesar salad quintessentially American due to the story of it's creation and who it was created for.
@cowboystitching Yeah, Caesar Cardini was a Mexican Italian. He spent most of his life in Mexico and was a citizen too. But he was born in Italy. The Caesar Salad was invented in Tijuana Mexico but I wouldn't care if it came from the depths of hell. But the most authentically made ones are in Baja California, especially in Hotel Caesar, Tijuana. Love the restraunt their
I find that lemmon on the salad makes a big difference. It's hard to find a *Good* Caesar salad. I went to a restaurant and asked for a Caesar salad and they asked me "What kind of dressing would you like?" ok.... Great video!
legend is caesar cardini, owner of the caesar's cafe in 1924, but others say it was his head chef, santini who did the actual mixing on a busy july 4 weekend when they ran out of food. we are going to post a video soon with 2 versions: "antigua" y "nuevo" (popular since the 1990s)
y pensar que me invitan, por ser mi cumple mañana a comer al Victors, alli se Invento la Ensalada Romana, esta super con La Carne Asada, mmm, y creo la semana pasada hicieron la Cesar mas grande del mundo, y no lleva pollo, pero..como la piden los gringos..asi como los chop sticks y la china.... saludos desde TJ
it isn't an "alternative" way. a word is pronounced how it is, end of. (or "period" as you guys like to say.)
It's pronounced Wooster not worseter because that's the name of the place it comes from. It's like you couldn't say "lows angeeeeelars" because that's not what it's called.
actually, mr. smarty pants, go to any dictionary (online or otherwise) and look up the pronunciation of "worcestershire" sauce and the phonetics will show "wuster-shur" or "wuster-sheer" sauce, not "wooster" :o
Finally:something good to read, not just the bad things about our Tijuana, many good one's this:Cesar Salad, since a child, I love it and we knew it was invented here, same with; Margaritas, Roman Salad from Victor's, Clamato and Fish Tacos from Ensenada, the world famous NewPort Beach LOBSTER, just to mention some, and some other not just food,I will show as an advertising Photographer soon;
Proprietary mustard and tinned grated Parmesan?
WilliamGruff 9 months ago
Mmmmm. I want to try one like that. I guess it's time to plan a trip to the Hotel Caesar.
jensenbell 1 year ago
Wow, I had no idea all that stuff was in Caesar salad. I just use the kits from the grocery store, and the dressing in them is just some creamy ranch-looking stuff. I guess the real thing must taste a lot different.
DancingHorses26 1 year ago
Quality comments as always.
You YouTards are a sad lot.
33skoalbandit 1 year ago
@gardenvariety
in Mexico you use whatever is available. Consider yourself DAMN LUCKY to get Parmesan in a container. They don't like it either. And DIJON mustard?
Keep on dreaming.
Never the less, this still is THE one and only Caesars salad. It seems you people just like to bitch.
By the way. Caesars salad was invented in TIJUANA, by Caesar Cardini's chef Santini, when, like most of the time in Mex. they had not much available, and used whatever ingredients they could find to make a salad.
Wilshire1118 1 year ago
high acidity should kill most bacteria leftover in the wooden boil. why the hell didn't they use parmeggiano reggiano or a good dijon?
gardenvarietypenis 1 year ago
Nice salad -that takes some skill to put together. Kinda sad that he used canned cheese. :(
monkfan72 1 year ago
its funny how u can get hate messages even for simple vids like salad LOL
ItsYusuf 1 year ago
sorry my english... they don tell wat is on the roun plait,, garlic and olive oil,, is and ingredien ,, my father invented in the 60s,, i cand send you,,, isn not the anchovies,, you can make whet out the anchovies and the teist is uonderful,,,
fcocardmart 1 year ago
hahahaha missing ingredient?....garlic and olive oil and?........
fcocardmart 1 year ago
@fcocardmart he adds the garlic (mixed in olive oil) at the beginning, around 1:24, and adds more olive oil around 2:50. and...?
xlntpix 1 year ago 2
like the song at the begining :P
RosChildeater 1 year ago
Thanks for posting this video. I am just trying to learn about food. I never realized I enjoy cooking. Nice to see authentic recipes and where they came from.
echo1v 2 years ago
so would cesar salad be consider mexican food since it was invented there
jiminirvana 2 years ago
good question. caesar cardini was italian, but opened restaurants in tijuana and mexico city. this salad was invented for celebrity guests when food ran out in 1924. i guess it should be considered indigenous to tijuana.
xlntpix 2 years ago
It's Italian American.
cowboystitching 2 years ago
no it's more like italian mexican how can it be american when it was invented in TJ mexico
jiminirvana 2 years ago
@jiminirvana What continent is Mexico on? North America. Who were the primary patrons of Caesar's restaurant? Americans. So....who was the salad made for? Picky Americans.
cowboystitching 2 years ago
@cowboystitching Also I would like to add, that Tijuana is a border city with the United States (the actual name of this country, look it up), so it's definitely going to be seeing a high amount of American traveller traffic. There is NOTHING Mexican about this salad.
cowboystitching 2 years ago
Kick it up a bit with real parmigiana reggiano cheese and Dijon mustard. This is a classic American recipe with definitely Italian flavors.
joannjagroop 2 years ago
@joannjagroop it's a classic tijuana recipe, with americans nearby, invented by an italian restaurant owner. it's a mongrel dog.
xlntpix 1 year ago
@cowboystitching nobody ever said it was mexican.
xlntpix 1 year ago
@xlntpix the other guy did.
cowboystitching 1 year ago
@cowboystitching california used to be mexico, look it up. caesar cardini moved to mexico city after tijuana and opened a bigger restaurant. he was italian. he didn't cater to just picky americans.
xlntpix 1 year ago
@xlntpix Yes, I'm aware of our prior geography.
cowboystitching 1 year ago
@cowboystitching caesar cadini and his chef, santini, were italian. cardini lived in san diego AND tijuana, then mexico city. he never claimed to be italian american, just italian.
xlntpix 1 year ago
@xlntpix Well, there's no such thing as an "American", anybody who moves here is automatically American once they become a citizen, the same as there is no "American" cuisine due to the fact we're all a big melding pot of other cultures. I still consider the caesar salad quintessentially American due to the story of it's creation and who it was created for.
Regardless I'm just happy it was invented.
cowboystitching 1 year ago
@cowboystitching Yeah, Caesar Cardini was a Mexican Italian. He spent most of his life in Mexico and was a citizen too. But he was born in Italy. The Caesar Salad was invented in Tijuana Mexico but I wouldn't care if it came from the depths of hell. But the most authentically made ones are in Baja California, especially in Hotel Caesar, Tijuana. Love the restraunt their
metalmosh6 1 year ago
I love it! Tasty!
Tenteneko 2 years ago
dam i love this shit
finalfantasymovies 2 years ago
I find that lemmon on the salad makes a big difference. It's hard to find a *Good* Caesar salad. I went to a restaurant and asked for a Caesar salad and they asked me "What kind of dressing would you like?" ok.... Great video!
Mosfet510 2 years ago 4
@cillafontana,
don't find the cigarette revolting - its a different country - you aren't smelling it, and the tourists are way more tolerant;
and therefore get to enjoy the one and only correct caesars salad, invented by Caesar Cardini just like xlntpix says.
I'm sure santini mixed the ingr. 4 the dressing 4 if one runs out of ingredients ANYTIME Mexico....
If fresh parmesan cheese were available they would use it, it's not so they use "Kraft" or whatever else is avalable.
Thanx
megan1668 2 years ago
I LOVE this place!! They make GREAT salad!!! mmuuua xx!!!
Lonelygrrl15 2 years ago
Artificial parmesan in a tube? Cigarette in hand? Revolting
cillafontana 2 years ago
But true...
xlntpix 2 years ago
this is authentic, thank you
milestonedd 2 years ago
and a 555 cigerette...lol
hsuyu112 2 years ago
its really good
jrdnharrison 3 years ago
hey! this video is amazing but pleeeaase i want to kno the real history of it
who invented it?
alcachofagirl 3 years ago
legend is caesar cardini, owner of the caesar's cafe in 1924, but others say it was his head chef, santini who did the actual mixing on a busy july 4 weekend when they ran out of food. we are going to post a video soon with 2 versions: "antigua" y "nuevo" (popular since the 1990s)
xlntpix 3 years ago
some say it was hollywood actors at the weekend they made the sauce
superseyirci 2 years ago
My favorite salad ... But, please! Parmesan out of a can?! Perish the thought! Get some decent parmesan reggiano. Sheesh.
mangokitty 3 years ago
oh brother...puh-leeze.
xlntpix 3 years ago
ok ok soo im a salad freak what else is new?
awsomeness26 3 years ago
looks shise
thenewrapstyle 3 years ago
This comment has received too many negative votes show
you did it wrong!!! it needs a cow wener and many juices from p diddy to make it right. yeah suckas i roll like it!
jackson4502 4 years ago
This comment has received too many negative votes show
the true recipe calls for pure ground mustard not, hot dog mustard, and the bowl looks new, a good chef uses a seasoned bowl
rizzo4077 4 years ago
actually, the TRUE recipe has NO mustard (original salad created by Caesar Cardini's chef, Santini in 1924).
xlntpix 4 years ago
Thanks for the video!
About worcestershire sauce, it is pronounced woostersheer. dont argue with me i am amazing at languages.
Philippchaykin 4 years ago
to each their own. in some parts they still say "warsh" your hands...
mollycantsin 4 years ago
If you ask people at worcestershire, they WILL tell you how to pronounce the name of THEIR county.
Philippchaykin 4 years ago
y pensar que me invitan, por ser mi cumple mañana a comer al Victors, alli se Invento la Ensalada Romana, esta super con La Carne Asada, mmm, y creo la semana pasada hicieron la Cesar mas grande del mundo, y no lleva pollo, pero..como la piden los gringos..asi como los chop sticks y la china.... saludos desde TJ
davidalemanjr 4 years ago
Made in Tijuana. Ave. Revolucion
picasso48 4 years ago
wat a wierdo
swisscheeze13 4 years ago
You know this video is on Wikipedia, right? XD
Flairion411 4 years ago
then you're a fag.
wingfuck 4 years ago
it's pronounced "woos-ter" sauce not "worse-ter-shire". ignorant american tard.
000ganj000 4 years ago
actually, either was is correct :S
also, being ignorant of an alternative way of saying a word, doesn't make someone retarded, as far as i know.
TheBigL481 4 years ago
it isn't an "alternative" way. a word is pronounced how it is, end of. (or "period" as you guys like to say.)
It's pronounced Wooster not worseter because that's the name of the place it comes from. It's like you couldn't say "lows angeeeeelars" because that's not what it's called.
000ganj000 4 years ago
do you say potato, or pot-ah-to? i'd say the ignorant tard is you, pal.
Lonelygrrl15 4 years ago 2
that's completely different because it's not a proper noun.
000ganj000 4 years ago
actually, mr. smarty pants, go to any dictionary (online or otherwise) and look up the pronunciation of "worcestershire" sauce and the phonetics will show "wuster-shur" or "wuster-sheer" sauce, not "wooster" :o
Lonelygrrl15 4 years ago
exactly, so it isn't "worse-ter" it's "wooster". what the hell are you talking about, you just proved me right :S
im english ffs so i know how it's pronounced because the sauce is from england.
000ganj000 4 years ago
so then you must know how to pronounce "wanker" :(
Lonelygrrl15 4 years ago 6
Hotel Caesar in Tijuana makes this salad with chicken. I was there 5 days ago and watched them make it.
srorem 4 years ago
way better than all those gay postings in kitchens with rock 'n roll, chicken and stuff...
kaysersozek 4 years ago
anybody that makes this salad with chicken is a fag.
wingfuck 4 years ago
que sabor
tomdreau 4 years ago
Can't understand a word the chef is saying,and missed half what the gay guys are saying. Why not print a list of the ingredients??
eckankar 4 years ago
go to wikipedia and type in "caesar salad" for your list of ingredients.
xlntpix 4 years ago
i made one today
foncho 4 years ago
raw egg? eww
ThaGoddFather 4 years ago
Finally:something good to read, not just the bad things about our Tijuana, many good one's this:Cesar Salad, since a child, I love it and we knew it was invented here, same with; Margaritas, Roman Salad from Victor's, Clamato and Fish Tacos from Ensenada, the world famous NewPort Beach LOBSTER, just to mention some, and some other not just food,I will show as an advertising Photographer soon;
TAG:LAST BLUE DAY(My City my Animation)
davidalemanjr 4 years ago
to see more good stuff about tijuana (and the jazz scene of the 50's thru the 70's), check out TIJUANA MOODS on Youtube...
xlntpix 4 years ago
Makes me hungry
vizcarra 4 years ago
delicious!
mollycantsin 5 years ago
ja, ja, bring it to berlin and we'll see...
ankerklausedotcom 5 years ago
Anthony, you look like a criminal hiding out in Tijuana.
lbernstien 5 years ago
who's the handsome bald guy?
ilonius 5 years ago
that came from tijuana? no way!
kaysersozek 5 years ago
lose the anchovies.
Lonelygrrl15 5 years ago
so that's how they do it.
harrylyman 5 years ago